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RU2008104722A - METHOD FOR PRODUCING DRY JUICES - Google Patents

METHOD FOR PRODUCING DRY JUICES Download PDF

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Publication number
RU2008104722A
RU2008104722A RU2008104722/13A RU2008104722A RU2008104722A RU 2008104722 A RU2008104722 A RU 2008104722A RU 2008104722/13 A RU2008104722/13 A RU 2008104722/13A RU 2008104722 A RU2008104722 A RU 2008104722A RU 2008104722 A RU2008104722 A RU 2008104722A
Authority
RU
Russia
Prior art keywords
juice
evaporation
dried
dry juices
producing dry
Prior art date
Application number
RU2008104722/13A
Other languages
Russian (ru)
Other versions
RU2375929C2 (en
Inventor
Александр Александрович Емельянов (RU)
Александр Александрович Емельянов
Константин Александрович Емельянов (RU)
Константин Александрович Емельянов
Original Assignee
Александр Александрович Емельянов (RU)
Александр Александрович Емельянов
Константин Александрович Емельянов (RU)
Константин Александрович Емельянов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Александр Александрович Емельянов (RU), Александр Александрович Емельянов, Константин Александрович Емельянов (RU), Константин Александрович Емельянов filed Critical Александр Александрович Емельянов (RU)
Priority to RU2008104722/13A priority Critical patent/RU2375929C2/en
Publication of RU2008104722A publication Critical patent/RU2008104722A/en
Application granted granted Critical
Publication of RU2375929C2 publication Critical patent/RU2375929C2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Способ получения сухих соков путем удаления влаги в вакууме, включающий нагрев натурального сока, испарение, отвод и конденсацию пара, удаление конденсата и перемешивание сока, отличающийся тем, что полученную по окончании выпаривания пасту сушат на атмосфере при температурах, не превышающих 50°С, до достижения вязкости, достаточной для осуществления экструзии, и пропускают через экструдер, гранулированный сок сушат до достижения заданной влажности и размельчают.A method of obtaining dry juices by removing moisture in a vacuum, including heating natural juice, evaporation, removal and condensation of steam, removing condensate and mixing the juice, characterized in that the paste obtained at the end of evaporation is dried in the atmosphere at temperatures not exceeding 50 ° C to reaching a viscosity sufficient for extrusion, and passed through an extruder, the granulated juice is dried to achieve a given moisture content and crushed.

Claims (1)

Способ получения сухих соков путем удаления влаги в вакууме, включающий нагрев натурального сока, испарение, отвод и конденсацию пара, удаление конденсата и перемешивание сока, отличающийся тем, что полученную по окончании выпаривания пасту сушат на атмосфере при температурах, не превышающих 50°С, до достижения вязкости, достаточной для осуществления экструзии, и пропускают через экструдер, гранулированный сок сушат до достижения заданной влажности и размельчают. A method of obtaining dry juices by removing moisture in a vacuum, including heating natural juice, evaporation, removal and condensation of steam, removing condensate and mixing the juice, characterized in that the paste obtained at the end of evaporation is dried in the atmosphere at temperatures not exceeding 50 ° C to reaching a viscosity sufficient for extrusion, and passed through an extruder, the granulated juice is dried to achieve a given moisture content and crushed.
RU2008104722/13A 2008-02-07 2008-02-07 Production method of dried juice RU2375929C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2008104722/13A RU2375929C2 (en) 2008-02-07 2008-02-07 Production method of dried juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2008104722/13A RU2375929C2 (en) 2008-02-07 2008-02-07 Production method of dried juice

Publications (2)

Publication Number Publication Date
RU2008104722A true RU2008104722A (en) 2009-08-20
RU2375929C2 RU2375929C2 (en) 2009-12-20

Family

ID=41150537

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008104722/13A RU2375929C2 (en) 2008-02-07 2008-02-07 Production method of dried juice

Country Status (1)

Country Link
RU (1) RU2375929C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2446718C1 (en) * 2011-01-11 2012-04-10 Государственное научное учреждение Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Российской академии сельскохозяйственных наук Method for production of special purpose sublimation drying pulpy juices

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU938900A1 (en) * 1981-01-08 1982-06-30 Институт Органической Химии Ан Киргсср Granulated food product
DK0729756T3 (en) * 1993-10-27 2000-06-05 Daiichi Seiyaku Co Granular pharmaceutical preparation
RU2136182C1 (en) * 1998-02-24 1999-09-10 Акционерное общество закрытого типа "БИОРИТМ" Dried fruit juice production method
RU2171051C2 (en) * 1999-07-21 2001-07-27 Рафик Арменакович Алоян Food composition "rafael"
RU2276314C1 (en) * 2004-12-14 2006-05-10 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Device for removal of moisture in vacuum

Also Published As

Publication number Publication date
RU2375929C2 (en) 2009-12-20

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Effective date: 20130208