RU2009115465A - PROTEIN CONCENTRATE AND METHOD OF ITS PRODUCTION - Google Patents
PROTEIN CONCENTRATE AND METHOD OF ITS PRODUCTION Download PDFInfo
- Publication number
- RU2009115465A RU2009115465A RU2009115465/13A RU2009115465A RU2009115465A RU 2009115465 A RU2009115465 A RU 2009115465A RU 2009115465/13 A RU2009115465/13 A RU 2009115465/13A RU 2009115465 A RU2009115465 A RU 2009115465A RU 2009115465 A RU2009115465 A RU 2009115465A
- Authority
- RU
- Russia
- Prior art keywords
- extrusion
- raw materials
- extraction
- atm
- extruder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Abstract
1. Белковый концентрат и способ его производства, предусматривающий смешивание растительных белковых сырьевых источников с водой и паром, проведение экструзии в экструзионных устройствах, экстракцию образующегося конечного высокопористого продукта водно-спиртовыми экстракционными средами, отделение проэкстрагированных низкомолекулярных веществ и высушивание проэкстрагированного продукта, отличающийся тем, что экструдирование сырья проводят при влажности экструдируемой массы 20-35%, температуре 120-180°С, давлении 40-120 атм и длительности обработки сырья в экструдере от 5 до 60 с. ! 2. Способ по п.1, отличающийся тем, что экструдирование сырья проводят при влажности экструдируемой массы 25%, температуре 120°С, давлении 80 атм и длительности обработки сырья в экструдере 55 с. ! 3. Способ по п.1, отличающийся тем, что экструдирование сырья проводят при влажности экструдируемой массы 23%, температуре 185°С, давлении 120 атм и длительности обработки сырья в экструдере 30 с. ! 4. Способ по п.1, отличающийся тем, что перед экстрагированием высушивают экструдированные текстурированные продукты до влажности 7-10% и, при необходимости, хранят в течение необходимого срока. ! 5. Способ по п.1, отличающийся тем, что экстракция представляет собой ступенчатую последовательную экстракцию. ! 6. Белковый концентрат, полученный способом, описанным в пп.1-5. 1. Protein concentrate and method for its production, comprising mixing vegetable protein raw materials with water and steam, performing extrusion in extrusion devices, extracting the resulting highly porous product with aqueous-alcoholic extraction media, separating the extracted low molecular weight substances, and drying the extracted product, characterized in that the extrusion of raw materials is carried out at a humidity of the extrudable mass of 20-35%, a temperature of 120-180 ° C, a pressure of 40-120 atm and a long-term and processing the raw material in the extruder of 5 to 60 seconds. ! 2. The method according to claim 1, characterized in that the extrusion of raw materials is carried out at a humidity of the extrudable mass of 25%, a temperature of 120 ° C, a pressure of 80 atm and a processing time of the raw material in the extruder of 55 C. ! 3. The method according to claim 1, characterized in that the extrusion of raw materials is carried out at a humidity of the extrudable mass of 23%, a temperature of 185 ° C, a pressure of 120 atm and a processing time of the raw material in the extruder of 30 C. ! 4. The method according to claim 1, characterized in that before extraction the extruded textured products are dried to a moisture content of 7-10% and, if necessary, stored for the required period. ! 5. The method according to claim 1, characterized in that the extraction is a stepwise sequential extraction. ! 6. Protein concentrate obtained by the method described in claims 1-5.
Claims (6)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009115465/13A RU2406372C1 (en) | 2009-04-24 | 2009-04-24 | Method for production of albumen concentrate |
| PCT/RU2009/000414 WO2010123396A1 (en) | 2009-04-24 | 2009-08-18 | Protein concentrate and a method for the production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009115465/13A RU2406372C1 (en) | 2009-04-24 | 2009-04-24 | Method for production of albumen concentrate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009115465A true RU2009115465A (en) | 2010-10-27 |
| RU2406372C1 RU2406372C1 (en) | 2010-12-20 |
Family
ID=42115622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009115465/13A RU2406372C1 (en) | 2009-04-24 | 2009-04-24 | Method for production of albumen concentrate |
Country Status (2)
| Country | Link |
|---|---|
| RU (1) | RU2406372C1 (en) |
| WO (1) | WO2010123396A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2448478C1 (en) * | 2010-12-15 | 2012-04-27 | Государственное научное учреждение Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности Российской академии сельскохозяйственных наук | Method for production of preserved appetisers containing beans |
| RU2448504C1 (en) * | 2010-12-27 | 2012-04-27 | Олег Иванович Квасенков | Scallop paste preparation method |
| RU2448506C1 (en) * | 2010-12-27 | 2012-04-27 | Олег Иванович Квасенков | Vitaminised scallop paste production method |
| RU2448475C1 (en) * | 2010-12-27 | 2012-04-27 | Олег Иванович Квасенков | Vegetable marrow paste production method |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| WO2021061905A1 (en) | 2019-09-25 | 2021-04-01 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
| US4315034A (en) * | 1970-08-03 | 1982-02-09 | National Can Corporation | Vegetable protein product and process |
| GB1318596A (en) * | 1970-10-09 | 1973-05-31 | Unilever Ltd | Extraction of protein from seed |
| US3950564A (en) * | 1974-08-02 | 1976-04-13 | Central Soya Company, Inc. | Process of making a soy-based meat substitute |
| US4369195A (en) * | 1979-07-25 | 1983-01-18 | The University Of Illinois Foundation | Extrusion texturization of full-fat soybean and product thereof |
| US5097017A (en) * | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
| RU2168907C1 (en) * | 2000-07-19 | 2001-06-20 | Кубанский государственный технологический университет | Method of soybean concentrate preparing |
-
2009
- 2009-04-24 RU RU2009115465/13A patent/RU2406372C1/en not_active IP Right Cessation
- 2009-08-18 WO PCT/RU2009/000414 patent/WO2010123396A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010123396A1 (en) | 2010-10-28 |
| RU2406372C1 (en) | 2010-12-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2009115465A (en) | PROTEIN CONCENTRATE AND METHOD OF ITS PRODUCTION | |
| WO2010117288A8 (en) | Integrated process of filtration to dry brewer's spent grain | |
| HUE058984T2 (en) | Dewatering of polysaccharide-containing biomass material, process for extracting polysaccharide from biomass material, and the dehydrated biomass material | |
| EA200800697A1 (en) | METHOD AND DEVICE FOR GRANULATION OF BIOMATERIAL COMPOSITES | |
| RU2019102839A (en) | METHOD AND DEVICE FOR ISOLATING PLASTIC AND CELLULOSE FROM USED ABSORBENT HYGIENE PRODUCTS | |
| ATE469571T1 (en) | METHOD FOR OBTAINING MEDIUM MOLECULAR WEIGHT TUBER FRUIT PROTEIN FRACTIONS, TUBER FRUIT PROTEIN FRACTION AND USE THEREOF | |
| RU2542530C1 (en) | Dried beet pulp production method | |
| WO2017045003A3 (en) | Belt dryer and method for dewatering microalgae | |
| ATE523202T1 (en) | EXTRACTION PROCESS FOR THE CLASSIFIED EXTRACTION AND SEPARATION OF PLANT INGREDIENTS AND THEIR USE | |
| DK2134820T3 (en) | Process for drying and purifying a cellulosic / plastic waste particulate mixture | |
| RU2016116191A (en) | COMPOSITE MATERIAL Hive AND METHOD FOR ITS MANUFACTURE | |
| MX363735B (en) | Process for making composite polymer. | |
| RU2009134875A (en) | METHOD FOR PROCESSING CARBON-CONTAINING SOLIDS BY QUICK PYROLYSIS METHOD (OPTIONS) | |
| RU2008104258A (en) | METHOD FOR PRODUCING DRY JUICES | |
| CN204165364U (en) | A kind of calcium carbonate drying device | |
| EA201491216A1 (en) | ANTIOXIDANT LOW-CALORARY INGREDIENT, METHOD FOR OBTAINING THIS INGREDIENT AND ITS APPLICATION | |
| CN202648314U (en) | Honeysuckle dehydrating machine | |
| CN118442769B (en) | Quick dewatering device is used in aquatic products processing | |
| DE502005004535D1 (en) | Process for producing an infusion material from tea, dried fruits and / or dried herbs | |
| RU2008146911A (en) | METHOD FOR PRODUCING NATURAL WATER | |
| CN205448535U (en) | Ordinary pressure freeze dryer | |
| CN204362881U (en) | Marine product drying machine | |
| RU2003127857A (en) | METHOD FOR PRODUCING SORBENT | |
| CN105783480A (en) | Rapid drying and dewatering device for seed Chinese herbal medicines | |
| RU2010113237A (en) | METHOD FOR PRODUCING BRIQUETTES FROM CARBON-CONTAINING MATERIALS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110425 |