RU2008141039A - METHOD FOR PRODUCING GRANULATED FOOD CONCENTRATE - Google Patents
METHOD FOR PRODUCING GRANULATED FOOD CONCENTRATE Download PDFInfo
- Publication number
- RU2008141039A RU2008141039A RU2008141039/13A RU2008141039A RU2008141039A RU 2008141039 A RU2008141039 A RU 2008141039A RU 2008141039/13 A RU2008141039/13 A RU 2008141039/13A RU 2008141039 A RU2008141039 A RU 2008141039A RU 2008141039 A RU2008141039 A RU 2008141039A
- Authority
- RU
- Russia
- Prior art keywords
- ingredients
- dried
- mixing
- temperature
- residual moisture
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title claims abstract 3
- 235000013305 food Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract 4
- 229920002472 Starch Polymers 0.000 claims abstract 2
- 239000013543 active substance Substances 0.000 claims abstract 2
- 235000021028 berry Nutrition 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 239000008187 granular material Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
- 235000019698 starch Nutrition 0.000 claims abstract 2
- 239000008107 starch Substances 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ получения гранулированного пищевого продукта, включающий получение плодово-ягодных концентратов, смешивание их с крахмалом и другими ингредиентами, отличающийся тем, что в качестве дополнительного источника биологически активных веществ используют оставшийся после отделения сока жом, высушенный при температуре 50-55°С до остаточной влажности 12-14% и измельченный до размеров частиц 0,02-0,04 мм, затем после смешивания ингредиентов, полученную смесь гранулируют и сушат до остаточной влажности 8-9% при температуре 50-55°С, полученные гранулы классифицируют. A method of producing a granular food product, including obtaining fruit and berry concentrates, mixing them with starch and other ingredients, characterized in that the juice remaining after separation by juice, dried at a temperature of 50-55 ° C to residual moisture is used as an additional source of biologically active substances 12-14% and ground to a particle size of 0.02-0.04 mm, then after mixing the ingredients, the resulting mixture is granulated and dried to a residual moisture content of 8-9% at a temperature of 50-55 ° C, the obtained granules We classify.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008141039/13A RU2410983C2 (en) | 2008-10-15 | 2008-10-15 | Method of granulated food product preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008141039/13A RU2410983C2 (en) | 2008-10-15 | 2008-10-15 | Method of granulated food product preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008141039A true RU2008141039A (en) | 2010-04-20 |
| RU2410983C2 RU2410983C2 (en) | 2011-02-10 |
Family
ID=46274924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008141039/13A RU2410983C2 (en) | 2008-10-15 | 2008-10-15 | Method of granulated food product preparation |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2410983C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1563663A1 (en) * | 1988-09-22 | 1990-05-15 | Баусский Агропромышленный Комбинат Консервов И Напитков Госагропрома Латвсср | Method of producing powdery beverage |
| RU2105507C1 (en) * | 1991-12-28 | 1998-02-27 | Кемеровский технологический институт пищевой промышленности | Method of preparing powder-like mixture for beverage |
| RU2273446C2 (en) * | 2002-12-20 | 2006-04-10 | Анатолий Михайлович Попов | Method for producing of instant granulated fruit juice gel |
-
2008
- 2008-10-15 RU RU2008141039/13A patent/RU2410983C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2410983C2 (en) | 2011-02-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20100622 |
|
| FZ9A | Application not withdrawn (correction of the notice of withdrawal) |
Effective date: 20100812 |
|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110110 |