RU2007148944A - CANDY - Google Patents
CANDY Download PDFInfo
- Publication number
- RU2007148944A RU2007148944A RU2007148944/13A RU2007148944A RU2007148944A RU 2007148944 A RU2007148944 A RU 2007148944A RU 2007148944/13 A RU2007148944/13 A RU 2007148944/13A RU 2007148944 A RU2007148944 A RU 2007148944A RU 2007148944 A RU2007148944 A RU 2007148944A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- candy
- mass
- butter
- whey
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract 15
- 235000013336 milk Nutrition 0.000 claims abstract 12
- 239000008267 milk Substances 0.000 claims abstract 12
- 210000004080 milk Anatomy 0.000 claims abstract 12
- 244000299461 Theobroma cacao Species 0.000 claims abstract 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 8
- 239000005862 Whey Substances 0.000 claims abstract 7
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 7
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 7
- 235000020186 condensed milk Nutrition 0.000 claims abstract 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract 6
- 235000014121 butter Nutrition 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 6
- 235000012141 vanillin Nutrition 0.000 claims abstract 6
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract 6
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract 6
- 235000001543 Corylus americana Nutrition 0.000 claims abstract 4
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract 4
- 235000019219 chocolate Nutrition 0.000 claims abstract 4
- 235000019879 cocoa butter substitute Nutrition 0.000 claims abstract 4
- 235000020057 cognac Nutrition 0.000 claims abstract 4
- 235000019441 ethanol Nutrition 0.000 claims abstract 4
- 235000019197 fats Nutrition 0.000 claims abstract 4
- 235000013379 molasses Nutrition 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 241000723382 Corylus Species 0.000 claims abstract 3
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 3
- 235000013305 food Nutrition 0.000 claims abstract 2
- 239000008371 vanilla flavor Substances 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- 240000007582 Corylus avellana Species 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
1. Конфета, глазированная шоколадной глазурью, содержащая корпус, выполненный из конфетной массы, внутри которой размещена начинка, при этом конфетная масса содержит спирт этиловый ректификованный, коньяк, компонент на основе сыворотки, жировой компонент, ароматизатор "Ванильный", отличающаяся тем, что конфетная масса дополнительно содержит помаду молочную с какао-порошком, а в качестве компонента на основе сыворотки - сыворотку сухую молочную, в качестве жирового компонента - заменитель какао-масла и масло сливочное, а в качестве начинки она содержит тянущуюся молочную массу, изготовленную из патоки, молока сгущенного цельного, масла сливочного, соли пищевой, биоинверта, ванилина, ядра ореха фундука дробленного при следующем соотношении компонентов конфеты, мас.%: ! Помада молочная27,98-29,18Патока12,89-14,09Молоко сгущенное цельное11,64-13,06Сыворотка сухая молочная8,68-10,24Заменитель какао-масла3,92-5,16Ядро ореха фундука дробленное3,58-5,09Масло сливочное2,18-2,96Спирт этиловый ректификованный0,4-0,5Коньяк0,25-0,37Соль пищевая0,13-0,15Ароматизатор "Ванилин"0,05-0,08Биоинверт0,02-0,04Ванилин0,01-0,04Шоколадная глазурьостальное ! 2. Конфета по п.1, отличающаяся тем, что помада молочная для изготовления конфетной массы содержит сахар-песок, патоку, какао-порошок, молоко сгущенное цельное и воду при следующем соотношение компонентов, мас.%: ! Сахар-песок40,79-44,43Молоко сгущенное цельное22,12-23,42Патока5,98-7,26Какао-порошок3,97-4,01Водаостальное1. Candy, glazed with chocolate icing, containing a body made of candy mass, inside which the filling is placed, while the candy mass contains rectified ethyl alcohol, cognac, a whey-based component, a fat component, vanilla flavor, characterized in that the candy the mass additionally contains milk lipstick with cocoa powder, and as a component based on whey - milk whey, as a fat component - cocoa butter substitute and butter, and as a filling it contains a stretching milk mass made from molasses, whole condensed milk, butter, edible salt, bioinvert, vanillin, hazelnut kernels crushed in the following ratio of candy components, wt.%:! Milk lipstick27.98-29.18 Patoka 12.89-14.09 Whole condensed milk11.64-13.06 Milk dried whey8.68-10.24 Cocoa butter substitute 3.92-5.16 Crushed hazelnut kernel 3.58-5.09 butter, 2 18-2.96 Rectified ethyl alcohol 0.4-0.5 Cognac 0.25-0.37 Food salt 0.13-0.15 Vanillin flavor 0.05-0.08 Bioinvert 0.02-0.04 Vanillin 0.01-0.04 Chocolate glaze leftover! 2. Candy according to claim 1, characterized in that the milk lipstick for making candy mass contains granulated sugar, molasses, cocoa powder, whole condensed milk and water in the following ratio of components, wt.%:! Sugar 40.79-44.43 Whole condensed milk 22.12-23.42 Tray 5.98-7.26 Cocoa powder 3.97-4.01 Water remaining
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2007148944/13A RU2366258C1 (en) | 2007-12-25 | 2007-12-25 | Candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2007148944/13A RU2366258C1 (en) | 2007-12-25 | 2007-12-25 | Candy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2007148944A true RU2007148944A (en) | 2009-06-27 |
| RU2366258C1 RU2366258C1 (en) | 2009-09-10 |
Family
ID=41026878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2007148944/13A RU2366258C1 (en) | 2007-12-25 | 2007-12-25 | Candy |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2366258C1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2105493C1 (en) * | 1994-08-25 | 1998-02-27 | Открытое акционерное общество "Кондитерское объединение "Россия" | Method for producing candy fondant centers |
| RU2075842C1 (en) * | 1995-09-26 | 1997-03-20 | Раменская кондитерская фабрика АООТ "Раконфи" | COMPOSITION FOR PREPARATION OF LAYERED CANDIES “LAKOMKA” AND METHOD FOR PREPARING CANDIES WITH USE OF THIS COMPOSITION |
| RU2163449C1 (en) * | 2000-07-06 | 2001-02-27 | Миропольский Илья Александрович | Sweets |
| RU2306711C1 (en) * | 2006-02-07 | 2007-09-27 | Валерий Николаевич Иванов | Candy |
-
2007
- 2007-12-25 RU RU2007148944/13A patent/RU2366258C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2366258C1 (en) | 2009-09-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| QB4A | Licence on use of patent |
Effective date: 20100402 |
|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20161226 |