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RU2006120574A - METHOD FOR PRODUCING CANNED PRODUCT "WILD SALAD" - Google Patents

METHOD FOR PRODUCING CANNED PRODUCT "WILD SALAD" Download PDF

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Publication number
RU2006120574A
RU2006120574A RU2006120574/13A RU2006120574A RU2006120574A RU 2006120574 A RU2006120574 A RU 2006120574A RU 2006120574/13 A RU2006120574/13 A RU 2006120574/13A RU 2006120574 A RU2006120574 A RU 2006120574A RU 2006120574 A RU2006120574 A RU 2006120574A
Authority
RU
Russia
Prior art keywords
cutting
salad
canned product
wild
allspice
Prior art date
Application number
RU2006120574/13A
Other languages
Russian (ru)
Other versions
RU2320211C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2006120574/13A priority Critical patent/RU2320211C1/en
Publication of RU2006120574A publication Critical patent/RU2006120574A/en
Application granted granted Critical
Publication of RU2320211C1 publication Critical patent/RU2320211C1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервированного продукта "Салат из дичи", предусматривающий подготовку рецептурных компонентов, резку и обжарку в топленом масле филе куропатки, варку, очистку и резку куриных яиц, резку и бланширование картофеля и яблок, резку и замораживание салата, резку соленых огурцов, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, уксусной кислотой, сахаром, поваренной солью, перцем черным горьким, перцем душистым, корицей и мускатным орехом, фасовку полученной смеси и майонеза при следующем расходе компонентов, мас.ч.:Method for the production of canned product “Salad from game”, which includes preparing the recipe components, cutting and frying partridge fillet in melted butter, cooking, peeling and cutting chicken eggs, cutting and blanching potatoes and apples, cutting and freezing lettuce, cutting pickles, mixing the above components without oxygen with tomato paste, acetic acid, sugar, table salt, bitter black pepper, allspice, cinnamon and nutmeg, packing the resulting mixture and mayonnaise in the next race ode components in parts by weight .: филе куропаткиpartridge fillet 81,381.3 топленое маслоmelted butter 8,948.94 картофельpotatoes 520,33-548,78520.33-548.78 соленые огурцыsalted cucumbers 177,24177.24 салатsalad 89,4389.43 куриные яйцаchicken eggs 71,5471.54 яблокиapples 93,593.5 томатная паста 30%-наяtomato paste 30% 3,363.36 уксусная кислота 80%-наяacetic acid 80% 0,460.46 сахарsugar 2,442.44 сольsalt 9,969.96 перец черный горькийblack pepper 0,010.01 перец душистыйallspice 0,020.02 корицаcinnamon 0,040.04 мускатный орехnutmeg 0,010.01 майонезmayonnaise до выхода целевого продукта 1000before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2006120574/13A 2006-06-14 2006-06-14 Method for manufacturing canned food "salad with game" RU2320211C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006120574/13A RU2320211C1 (en) 2006-06-14 2006-06-14 Method for manufacturing canned food "salad with game"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006120574/13A RU2320211C1 (en) 2006-06-14 2006-06-14 Method for manufacturing canned food "salad with game"

Publications (2)

Publication Number Publication Date
RU2006120574A true RU2006120574A (en) 2007-12-27
RU2320211C1 RU2320211C1 (en) 2008-03-27

Family

ID=39018529

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006120574/13A RU2320211C1 (en) 2006-06-14 2006-06-14 Method for manufacturing canned food "salad with game"

Country Status (1)

Country Link
RU (1) RU2320211C1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2518264C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for production of preserves "game salad"
RU2525667C1 (en) * 2013-06-20 2014-08-20 Олег Иванович Квасенков Method for preparation of preserves "game salad"
RU2518231C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for production of preserved product "game salad"
RU2518266C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for production of preserved product "game salad"
RU2518232C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for preparation of preserved product "game salad"
RU2518269C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for production of preserved product "game salad"
RU2518222C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for production of preserves "game salad"
RU2518265C1 (en) * 2013-06-20 2014-06-10 Олег Иванович Квасенков Method for production of preserves "game salad"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2197869C2 (en) * 1999-12-24 2003-02-10 Всероссийский научно-исследовательский институт птицеперерабатывающей промышленности Method of producing meat-and-vegetable preserves for infant alimentation
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2320211C1 (en) 2008-03-27

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