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RU2006118064A - COMPOSITION FOR PREPARING A BAKED PRODUCT TEST - Google Patents

COMPOSITION FOR PREPARING A BAKED PRODUCT TEST Download PDF

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Publication number
RU2006118064A
RU2006118064A RU2006118064/13A RU2006118064A RU2006118064A RU 2006118064 A RU2006118064 A RU 2006118064A RU 2006118064/13 A RU2006118064/13 A RU 2006118064/13A RU 2006118064 A RU2006118064 A RU 2006118064A RU 2006118064 A RU2006118064 A RU 2006118064A
Authority
RU
Russia
Prior art keywords
flour
composition
preparing
baked product
cracker
Prior art date
Application number
RU2006118064/13A
Other languages
Russian (ru)
Other versions
RU2323574C2 (en
Inventor
Анатолий Деонисович Кычаков (RU)
Анатолий Деонисович Кычаков
Александр Анатольевич Кычаков (RU)
Александр Анатольевич Кычаков
Original Assignee
Анатолий Деонисович Кычаков (RU)
Анатолий Деонисович Кычаков
Александр Анатольевич Кычаков (RU)
Александр Анатольевич Кычаков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Анатолий Деонисович Кычаков (RU), Анатолий Деонисович Кычаков, Александр Анатольевич Кычаков (RU), Александр Анатольевич Кычаков filed Critical Анатолий Деонисович Кычаков (RU)
Priority to RU2006118064/13A priority Critical patent/RU2323574C2/en
Publication of RU2006118064A publication Critical patent/RU2006118064A/en
Application granted granted Critical
Publication of RU2323574C2 publication Critical patent/RU2323574C2/en

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  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Claims (2)

1. Состав для приготовления теста выпекаемого изделия, включающий в себя муку из зернового сырья, муку сухарную, полученную измельчением высушенных мучных изделий, а также дрожжи и соль, отличающийся тем, что сухарная мука приготовлена из хлеба, размер ее частиц не превышает 0,3 мм, причем в смеси зерновой и сухарной муки сухарная не превышает 10%.1. The composition for preparing the dough of the baked product, including flour from grain raw materials, dried flour obtained by grinding dried flour products, as well as yeast and salt, characterized in that the dried flour is made from bread, its particle size does not exceed 0.3 mm, moreover, in a mixture of cereal and cracker flour, cracker does not exceed 10%. 2. Состав по п.1, отличающийся тем, что общая массовая доля муки зерновой и сухарной взята в количестве, традиционно принятом для зерновой муки в рецептурах для выпечки хлеба.2. The composition according to claim 1, characterized in that the total mass fraction of cereal and cracker flour is taken in an amount traditionally accepted for grain flour in bread baking recipes.
RU2006118064/13A 2006-05-25 2006-05-25 Composition for baked goods paste preparation RU2323574C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006118064/13A RU2323574C2 (en) 2006-05-25 2006-05-25 Composition for baked goods paste preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006118064/13A RU2323574C2 (en) 2006-05-25 2006-05-25 Composition for baked goods paste preparation

Publications (2)

Publication Number Publication Date
RU2006118064A true RU2006118064A (en) 2007-12-10
RU2323574C2 RU2323574C2 (en) 2008-05-10

Family

ID=38903472

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006118064/13A RU2323574C2 (en) 2006-05-25 2006-05-25 Composition for baked goods paste preparation

Country Status (1)

Country Link
RU (1) RU2323574C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2466540C1 (en) * 2011-06-10 2012-11-20 ОАО Завод экологической техники и экопитания "ДИОД" Dough composition and baked goods production method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2034480C1 (en) * 1993-06-09 1995-05-10 Акционерное общество открытого типа "Большевик" Hardtack preparing method
RU2268616C2 (en) * 2004-01-08 2006-01-27 Анатолий Деонисович Кычаков Composition for production of corn extruded dry toast-like product

Also Published As

Publication number Publication date
RU2323574C2 (en) 2008-05-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20090526

NF4A Reinstatement of patent

Effective date: 20120127

MM4A The patent is invalid due to non-payment of fees

Effective date: 20140526