RU2006106039A - MEANS FOR PROTECTING FOOD PRODUCTS FROM DAMAGES, METHOD OF PROTECTING FOOD PRODUCTS FROM DAMAGES, PACKAGING MATERIALS FOR PROTECTING FOOD PRODUCTS FROM DAMAGES - Google Patents
MEANS FOR PROTECTING FOOD PRODUCTS FROM DAMAGES, METHOD OF PROTECTING FOOD PRODUCTS FROM DAMAGES, PACKAGING MATERIALS FOR PROTECTING FOOD PRODUCTS FROM DAMAGES Download PDFInfo
- Publication number
- RU2006106039A RU2006106039A RU2006106039/13A RU2006106039A RU2006106039A RU 2006106039 A RU2006106039 A RU 2006106039A RU 2006106039/13 A RU2006106039/13 A RU 2006106039/13A RU 2006106039 A RU2006106039 A RU 2006106039A RU 2006106039 A RU2006106039 A RU 2006106039A
- Authority
- RU
- Russia
- Prior art keywords
- birch bark
- bark extract
- food products
- damages
- protecting food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract 9
- 239000005022 packaging material Substances 0.000 title claims abstract 9
- 230000002633 protecting effect Effects 0.000 title claims abstract 7
- 238000000034 method Methods 0.000 title claims abstract 5
- 235000018185 Betula X alpestris Nutrition 0.000 claims abstract 18
- 235000018212 Betula X uliginosa Nutrition 0.000 claims abstract 18
- 244000000010 microbial pathogen Species 0.000 claims abstract 8
- JYDNKGUBLIKNAM-UHFFFAOYSA-N Oxyallobutulin Natural products C1CC(=O)C(C)(C)C2CCC3(C)C4(C)CCC5(CO)CCC(C(=C)C)C5C4CCC3C21C JYDNKGUBLIKNAM-UHFFFAOYSA-N 0.000 claims abstract 6
- FVWJYYTZTCVBKE-ROUWMTJPSA-N betulin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(CO)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C FVWJYYTZTCVBKE-ROUWMTJPSA-N 0.000 claims abstract 6
- MVIRREHRVZLANQ-UHFFFAOYSA-N betulin Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C2CC=C4C5C(CCC5(CO)CCC34C)C(=C)C)C1(C)C MVIRREHRVZLANQ-UHFFFAOYSA-N 0.000 claims abstract 6
- 239000007788 liquid Substances 0.000 claims abstract 6
- 239000000654 additive Substances 0.000 claims abstract 4
- 230000000996 additive effect Effects 0.000 claims abstract 4
- 239000000126 substance Substances 0.000 claims abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
1. Средство для защиты пищевых продуктов от порчи, содержащее вещество со свойствами, направленными на подавление патогенных микроорганизмов, отличающееся тем, что в качестве вышеупомянутого вещества использован экстракт бересты.2. Средство по п.1, отличающееся тем, что в него введена жидкая компонента, в качестве которой использован пищевой жир и/или спирт.3. Средство по п.2, отличающееся тем, что содержание экстракта бересты и жидкой компоненты составляет в мас.%: экстракт бересты 0,01-40, жидкая компонента 99,99-60.4. Средство по любому из пп.1-3, отличающееся тем, что использован экстракт бересты в виде бетулина.5. Способ защиты пищевых продуктов от порчи, включающий воздействие на пищевой продукт средством со свойствами, направленными на подавление патогенных микроорганизмов, путем упаковки продукта в упаковочный материал, модифицированный вышеупомянутым средством, отличающийся тем, что в качестве средства со свойствами, направленными на подавление патогенных микроорганизмов используют экстракт бересты.6. Способ по п.5, отличающийся тем, что используют экстракт бересты в виде бетулина.7. Упаковочный материал, содержащий основообразующую компоненту с добавкой, подавляющей патогенные микроорганизмы, отличающийся тем, что в качестве добавки использован экстракт бересты.8. Упаковочный материал по п.7, отличающийся тем, что экстракт бересты составляет не менее 0,01% от массы основообразующей компоненты.9. Упаковочный материал по любому из пп.7 и 8, отличающийся тем, что использован экстракт бересты в виде бетулина.1. Means for protecting food products from spoilage, containing a substance with properties aimed at suppressing pathogenic microorganisms, characterized in that birch bark extract is used as the aforementioned substance. 2. The tool according to claim 1, characterized in that a liquid component is introduced into it, in which edible fat and / or alcohol are used. The tool according to claim 2, characterized in that the content of the birch bark extract and the liquid component is in wt.%: Birch bark extract 0.01-40, the liquid component 99.99-60.4. A product according to any one of claims 1 to 3, characterized in that the birch bark extract is used in the form of betulin. 5. A method of protecting food products from spoilage, including exposing a food product to a product with properties aimed at suppressing pathogenic microorganisms by packaging the product in packaging material modified with the aforementioned tool, characterized in that an extract is used as a product with properties aimed at suppressing pathogenic microorganisms birch bark. 6. The method according to claim 5, characterized in that the birch bark extract is used in the form of betulin. Packaging material containing a base component with an additive that suppresses pathogenic microorganisms, characterized in that birch bark extract is used as an additive. 8. Packaging material according to claim 7, characterized in that the birch bark extract is at least 0.01% by weight of the base component. Packaging material according to any one of claims 7 and 8, characterized in that the birch bark extract in the form of betulin is used.
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2006106039/13A RU2322160C2 (en) | 2006-02-26 | 2006-02-26 | Agent for protection of foodstuffs from damage, method for protection of foodstuffs from damage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2006106039/13A RU2322160C2 (en) | 2006-02-26 | 2006-02-26 | Agent for protection of foodstuffs from damage, method for protection of foodstuffs from damage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2006106039A true RU2006106039A (en) | 2007-09-20 |
| RU2322160C2 RU2322160C2 (en) | 2008-04-20 |
Family
ID=39454143
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2006106039/13A RU2322160C2 (en) | 2006-02-26 | 2006-02-26 | Agent for protection of foodstuffs from damage, method for protection of foodstuffs from damage |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2322160C2 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2418549C1 (en) * | 2010-01-25 | 2011-05-20 | Леонид Самуилович Генель | Additive preserving freshness of vegetable origin food products |
| RU2440890C1 (en) * | 2010-07-05 | 2012-01-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Сибирский государственный технологический университет" (СибГТУ") | Plywood |
| RU2531005C2 (en) * | 2012-06-25 | 2014-10-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" | Composition for meat products protection against losses and microbiological damage |
| SE537668C2 (en) * | 2013-04-26 | 2015-09-29 | Stora Enso Oyj | Process for treating a food product with a solution comprising a nanofibrillated polysaccharide and mono-treated product |
| RU2678427C1 (en) * | 2017-11-07 | 2019-01-28 | Общество с ограниченной ответственностью "5 Стихий" | Packaging material for food products |
| RU2691028C1 (en) * | 2018-04-21 | 2019-06-07 | федеральное государственное автономное образовательное учреждение высшего образования "Санкт-Петербургский политехнический университет Петра Великого" (ФГАОУ ВО "СПбПУ") | Method for treatment of raw semi-finished products with biopreparation to prevent growth of undesirable microflora |
| RU2712742C1 (en) * | 2019-10-16 | 2020-01-30 | Елена Евгеньевна Зайцева | Reusable package for solid food products, open containers and boxes |
| RU2748954C1 (en) * | 2020-11-26 | 2021-06-02 | Общество с ограниченной ответственностью "АКТИВ ТЕХНО" (ООО "АКТИВ ТЕХНО") | Reusable packaging material for food protection |
| KR20240040731A (en) * | 2021-08-12 | 2024-03-28 | 이시하라 산교 가부시끼가이샤 | How to prevent deformation of plastic pesticide containers |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2011662C1 (en) * | 1992-03-30 | 1994-04-30 | Гольдаде Виктор Антонович | Film material for food products |
| US6451365B1 (en) * | 2000-07-14 | 2002-09-17 | Rhodia Inc. | Antibacterial composition for control of gram positive bacteria in food applications |
| RU2151514C1 (en) * | 1999-12-27 | 2000-06-27 | Снежко Алла Георгиевна | Sausage casing |
| RU2151513C1 (en) * | 1999-12-27 | 2000-06-27 | Снежко Алла Георгиевна | Sausage casing |
| UA55660C2 (en) * | 2002-04-05 | 2007-12-25 | Method for treatment of packaging or storage of foodstuffs, mainly, liquid, and packaging treated by this method |
-
2006
- 2006-02-26 RU RU2006106039/13A patent/RU2322160C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2322160C2 (en) | 2008-04-20 |
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| PC4A | Invention patent assignment |
Effective date: 20090420 |
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| PC41 | Official registration of the transfer of exclusive right |
Effective date: 20120214 |