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RU2004113940A - METHOD FOR PRODUCTION OF CANNED FOOD "VEGETABLE SALAD FROM FRESH Cabbage WITH PORK SMOKES" - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD "VEGETABLE SALAD FROM FRESH Cabbage WITH PORK SMOKES" Download PDF

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Publication number
RU2004113940A
RU2004113940A RU2004113940/13A RU2004113940A RU2004113940A RU 2004113940 A RU2004113940 A RU 2004113940A RU 2004113940/13 A RU2004113940/13 A RU 2004113940/13A RU 2004113940 A RU2004113940 A RU 2004113940A RU 2004113940 A RU2004113940 A RU 2004113940A
Authority
RU
Russia
Prior art keywords
pork
cabbage
production
smoked
smokes
Prior art date
Application number
RU2004113940/13A
Other languages
Russian (ru)
Other versions
RU2280375C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004113940/13A priority Critical patent/RU2280375C2/en
Publication of RU2004113940A publication Critical patent/RU2004113940A/en
Application granted granted Critical
Publication of RU2280375C2 publication Critical patent/RU2280375C2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Claims (1)

Способ производства консервов "Солянка овощная из свежей капусты со свиными копченостями", предусматривающий подготовку рецептурных компонентов, резку лука, шинковку свежей белокочанной капусты, их смешивание при нагревании до температуры не ниже 65°С с томатной пастой, сахаром, солью, перцем черным, перцем душистым, лавровым листом, лимонной кислотой и топленым свиным жиром, фасовку полученной смеси совместно со свиными копченостями при следующем расходе компонентов, мас. ч.:Method for the production of canned vegetables "Fresh cabbage solyanka with smoked pork", which involves preparing the recipe, cutting onions, chopping fresh white cabbage, mixing them when heated to a temperature of at least 65 ° C with tomato paste, sugar, salt, black pepper, pepper fragrant bay leaves, citric acid and melted pork fat, packing the resulting mixture together with pork smoked products at the following consumption of components, wt. hours: Капуста Cabbage 11571157 Свиные копчености Smoked pork 73-9073-90 Лук репчатый Bulb onions 130-132130-132 Томатная паста 30%-ная Tomato Paste 30% 40,840.8 Сахар Sugar 30,630.6 Соль Salt 13,413,4 Перец черный Black pepper 0,8160.816 Перец душистый Allspice 0,8160.816 Лавровый лист Bay leaf 0,4080.408 Лимонная кислота Lemon acid 0,8160.816 Жир свиной топленый Melted pork fat 71,71,
герметизацию и стерилизацию, отличающийся тем, что шинкованную капусту подвергают замораживанию, а последующее смешивание осуществляют без доступа кислорода.sealing and sterilization, characterized in that the slaw is subjected to freezing, and subsequent mixing is carried out without oxygen.
RU2004113940/13A 2004-05-06 2004-05-06 Canned goods from fresh cabbage and smoked pork RU2280375C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004113940/13A RU2280375C2 (en) 2004-05-06 2004-05-06 Canned goods from fresh cabbage and smoked pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004113940/13A RU2280375C2 (en) 2004-05-06 2004-05-06 Canned goods from fresh cabbage and smoked pork

Publications (2)

Publication Number Publication Date
RU2004113940A true RU2004113940A (en) 2005-10-27
RU2280375C2 RU2280375C2 (en) 2006-07-27

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Family Applications (1)

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RU2004113940/13A RU2280375C2 (en) 2004-05-06 2004-05-06 Canned goods from fresh cabbage and smoked pork

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RU (1) RU2280375C2 (en)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2366291C1 (en) * 2008-05-06 2009-09-10 Олег Иванович Квасенков Production method of canned "vegetable solyanka with tofu"
RU2453155C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for production of enriched preserves "fresh cabbage vegetable solyanka with smoked pork products"
RU2455875C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserved product "fermented cabbage vegetable-and-mushroom solyanka"
RU2455839C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserves "fresh cabbage vegetable solyanka"
RU2450547C1 (en) * 2011-03-10 2012-05-20 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable solyanka with smoked pork products" preserves
RU2455838C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable solyanka" enriched preserves
RU2453144C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable-and-mushroom solyanka" preserves
RU2455870C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for preparation of "fresh cabbage vegetable-and-mushroom solyanka" preserves
RU2452227C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable solyanka" preserves
RU2452241C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for preparation of "fresh cabbage vegetable-and-mushroom solyanka" enriched preserved product
RU2455871C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable-and-mushroom solyanka" preserves
RU2453146C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for preparation of "fresh cabbage vegetable-and-mushroom solyanka" enriched preserves
RU2452237C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable-and-mushroom solyanka" preserves
RU2452200C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable-and-mushroom solyanka" enriched preserved product
RU2455874C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserves "fresh cabbage vegetable-and-mushroom solyanka"
RU2455873C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserves "fresh cabbage vegetable-and-mushroom solyanka"
RU2452199C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable solyanka with smoked pork products" enriched preserves
RU2452240C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for preparation of "fresh cabbage vegetable-and-mushroom solyanka" enriched preserved product
RU2452198C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable solyanka" enriched preserves
RU2455872C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable-and-mushroom solyanka" preserves
RU2455834C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserved product "fresh cabbage vegetable-and-mushroom solyanka"
RU2453140C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable solyanka" enriched preserves
RU2453145C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable-and-mushroom solyanka" enriched preserves
RU2452235C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable-and-mushroom solyanka" preserved product
RU2456818C1 (en) * 2011-03-10 2012-07-27 Олег Иванович Квасенков Method for preparation of "fresh cabbage vegetable solyanka" preserves
RU2453130C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable solyanka with smoked pork products" preserves
RU2452236C1 (en) * 2011-03-10 2012-06-10 Олег Иванович Квасенков Method for preparation of "fresh cabbage vegetable-and-mushroom solyanka" preserved product
RU2450567C1 (en) * 2011-03-10 2012-05-20 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable-and-mushroom solyanka" preserved product
RU2455846C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable solyanka" preserves
RU2455856C1 (en) * 2011-03-10 2012-07-20 Олег Иванович Квасенков Method for production of "fresh cabbage vegetable-and-mushroom solyanka" preserved product
RU2453222C1 (en) * 2011-03-10 2012-06-20 Олег Иванович Квасенков Method for production of "fermented cabbage vegetable-and-mushroom solyanka" preserved product
RU2455842C1 (en) * 2011-03-21 2012-07-20 Олег Иванович Квасенков Method for production of preserves "fresh cabbage with mushrooms"
RU2455835C1 (en) * 2011-03-21 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserves "vegetables with meat"
RU2455860C1 (en) * 2011-03-21 2012-07-20 Олег Иванович Квасенков Method for production of enriched preserves "vegetables with meat"
RU2455850C1 (en) * 2011-03-21 2012-07-20 Олег Иванович Квасенков Method for production of preserves "vegetables with meat"
RU2455847C1 (en) * 2011-03-21 2012-07-20 Олег Иванович Квасенков Method for production of preserves "fermented cabbage vegetable solyanka with soya"
RU2455841C1 (en) * 2011-03-21 2012-07-20 Олег Иванович Квасенков Method for production of preserves "fresh cabbage vegetable solyanka with soya"
RU2456832C1 (en) * 2011-04-08 2012-07-27 Олег Иванович Квасенков Method of production of preserves "latvian sausages with cabbage"
RU2484649C1 (en) * 2012-03-27 2013-06-20 Олег Иванович Квасенков Method for production of preserves "fresh cabbage vegetable solyanka with smoked pork products"
RU2511117C1 (en) * 2013-02-11 2014-04-10 Олег Иванович Квасенков Method for production of preserves "fresh cabbage vegetable solyanka with smoked pork products"
RU2559366C1 (en) * 2014-07-24 2015-08-10 Олег Иванович Квасенков Method for production of preserves "fresh cabbage vegetable solyanka with smoked pork products"

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

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Publication number Publication date
RU2280375C2 (en) 2006-07-27

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