RU2003103819A - DIABETIC BAKERY PRODUCT - Google Patents
DIABETIC BAKERY PRODUCT Download PDFInfo
- Publication number
- RU2003103819A RU2003103819A RU2003103819/13A RU2003103819A RU2003103819A RU 2003103819 A RU2003103819 A RU 2003103819A RU 2003103819/13 A RU2003103819/13 A RU 2003103819/13A RU 2003103819 A RU2003103819 A RU 2003103819A RU 2003103819 A RU2003103819 A RU 2003103819A
- Authority
- RU
- Russia
- Prior art keywords
- diabetic
- bakery product
- stevioside
- sweetener
- yeast
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims 2
- 206010012601 diabetes mellitus Diseases 0.000 title claims 2
- 241000209140 Triticum Species 0.000 claims 3
- 235000021307 Triticum Nutrition 0.000 claims 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 229940013618 stevioside Drugs 0.000 claims 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims 2
- 235000019202 steviosides Nutrition 0.000 claims 2
- 239000003765 sweetening agent Substances 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2003103819/13A RU2243661C2 (en) | 2003-02-10 | 2003-02-10 | Diabetic bakery product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2003103819/13A RU2243661C2 (en) | 2003-02-10 | 2003-02-10 | Diabetic bakery product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2243661C2 RU2243661C2 (en) | 2005-01-10 |
| RU2003103819A true RU2003103819A (en) | 2005-01-27 |
Family
ID=34880890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2003103819/13A RU2243661C2 (en) | 2003-02-10 | 2003-02-10 | Diabetic bakery product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2243661C2 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2088090C1 (en) * | 1995-02-17 | 1997-08-27 | Алексей Романович Шмарин | Dough composition for bread production |
-
2003
- 2003-02-10 RU RU2003103819/13A patent/RU2243661C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2243661C2 (en) | 2005-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20050211 |