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RU2000116113A - METHOD FOR OBTAINING BACTERIAL FERROUS FOR A DAIRY PRODUCT - Google Patents

METHOD FOR OBTAINING BACTERIAL FERROUS FOR A DAIRY PRODUCT

Info

Publication number
RU2000116113A
RU2000116113A RU2000116113/13A RU2000116113A RU2000116113A RU 2000116113 A RU2000116113 A RU 2000116113A RU 2000116113/13 A RU2000116113/13 A RU 2000116113/13A RU 2000116113 A RU2000116113 A RU 2000116113A RU 2000116113 A RU2000116113 A RU 2000116113A
Authority
RU
Russia
Prior art keywords
hydrolyzate
ferrous
hydrolysis
dairy product
sterilizing
Prior art date
Application number
RU2000116113/13A
Other languages
Russian (ru)
Other versions
RU2169472C2 (en
Inventor
М.В. Цинберг
И.М. Цинберг
И.В. Денисова
Original Assignee
М.В. Цинберг
И.М. Цинберг
И.В. Денисова
Filing date
Publication date
Application filed by М.В. Цинберг, И.М. Цинберг, И.В. Денисова filed Critical М.В. Цинберг
Priority to RU2000116113A priority Critical patent/RU2169472C2/en
Priority claimed from RU2000116113A external-priority patent/RU2169472C2/en
Publication of RU2000116113A publication Critical patent/RU2000116113A/en
Application granted granted Critical
Publication of RU2169472C2 publication Critical patent/RU2169472C2/en

Links

Claims (1)

Способ получения бактериальной закваски для кисломолочного продукта, включющий приготовление питательной среды на основе гидролизата белкового компонента, получаемого путем гидролиза под воздействием фермента, расщепляющего белки, при контроле рН, фильтрацию, стерилизацию и смешивание гидролизата белкового компонента с остальными компонентами питательной среды, ее стерилизацию, посев культуры бифидобактерий, и/или лактобактерий, и/или молочно-кислых стрептококков и их культивирование, отличающийся тем, что в качестве белкового компонента для получения гидролизата используют соевое молоко, а в качестве фермента для гидролиза - пепсин, при этом гидролиз ведут при рН 1,3 - 4,5.A method for producing a bacterial starter culture for a fermented milk product, comprising preparing a nutrient medium based on a hydrolyzate of a protein component, obtained by hydrolysis under the influence of an enzyme that breaks down proteins, controlling the pH, filtering, sterilizing and mixing the hydrolyzate of the protein component with other components of the nutrient medium, sterilizing it, seeding cultures of bifidobacteria and / or lactobacilli and / or lactic streptococci and their cultivation, characterized in that as a protein lump onenta used to obtain a hydrolyzate of soy milk, and as an enzyme for the hydrolysis - pepsin, wherein the hydrolysis is carried out at pH 1.3 - 4.5.
RU2000116113A 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product RU2169472C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000116113A RU2169472C2 (en) 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000116113A RU2169472C2 (en) 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product

Publications (2)

Publication Number Publication Date
RU2000116113A true RU2000116113A (en) 2000-11-27
RU2169472C2 RU2169472C2 (en) 2001-06-27

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000116113A RU2169472C2 (en) 2000-06-19 2000-06-19 Method of preparing bacterial ferment for fermented-milk product

Country Status (1)

Country Link
RU (1) RU2169472C2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003061675A1 (en) * 2002-01-03 2003-07-31 Kwon, Jay, Y. Biologically active additive to food and method for producing said additive
MD190Z (en) * 2009-10-19 2010-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the preparation of bacterial leaven for combined lactic-acid products
RU2646163C1 (en) * 2016-10-14 2018-03-01 Федеральное государственное бюджетное научное учреждение Всероссийский научно-исследовательский институт экспериментальной ветеринарии имени Я.Р. Коваленко Method of preparing the nutrient medium for growing the probiotic crops
RU2685886C1 (en) * 2018-04-19 2019-04-23 Федеральное государственное бюджетное научное учреждение Дальневосточный научно-исследовательский институт механизации и электрификации сельского хозяйства (ФГБНУ ДальНИИМЭСХ) Method of producing fodder soya-maize substrate for growing probiotic fodder crops
CN111670950A (en) * 2020-07-08 2020-09-18 山西农业大学 A kind of preparation method of fermented dairy product with immunoregulatory function

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1515430A1 (en) * 1988-02-11 1994-11-15 Восточно-Сибирский технологический институт Method of preparing of nutrient medium for bifidobacterium laboratory fermenting agent producing
JPH02308754A (en) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd Preparation of lactic fermentation food
RU2052253C1 (en) * 1991-06-25 1996-01-20 Товарищество с ограниченной ответственностью - Межотраслевой научно-производственный комплекс "Приоритет" Method of preparing bacterial ferment for lactic acid product
RU2053781C1 (en) * 1993-12-28 1996-02-10 Московский научно-исследовательский институт эпидемиологии и микробиологии им.Г.Н.Габричевского Preparation prepared from the living lactic bacteria
RU2077214C1 (en) * 1994-05-16 1997-04-20 Лаура Грантовна Акопян Method of preparing dry ferment for sour dairy products making
RU2108723C1 (en) * 1997-07-28 1998-04-20 Владимир Иванович Байбаков Method for production of cultured milk product "kefinar" of the zodiac
RU2120762C1 (en) * 1998-02-19 1998-10-27 Анисимова Таисия Ивановна Method of preparing a liquid or dry bacterial ferment for fermented-milk foodstuffs production

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