RU2000110305A -
Strain BIFIDOBACTERIUM BIFIDUM LVA-3, USED FOR PREPARATION OF ACID, NON-FERMENTED FOOD, BIOLOGICALLY ACTIVE ADDITIVES, COSMETIC AND HYGIENIC
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Strain BIFIDOBACTERIUM BIFIDUM LVA-3, USED FOR PREPARATION OF ACID, NON-FERMENTED FOOD, BIOLOGICALLY ACTIVE ADDITIVES, COSMETIC AND HYGIENIC
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RU2000110305A
RU2000110305ARU2000110305/13ARU2000110305ARU2000110305ARU 2000110305 ARU2000110305 ARU 2000110305ARU 2000110305/13 ARU2000110305/13 ARU 2000110305/13ARU 2000110305 ARU2000110305 ARU 2000110305ARU 2000110305 ARU2000110305 ARU 2000110305A
Московский научно-исследовательский институт эпидемиологии и микробиологии им. Г.Н. Габричевского
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Publication of RU2000110305ApublicationCriticalpatent/RU2000110305A/en
Штамм Bifidobacterium bifidum (коллекционный В-3299 ЦМПМ ВНИИгенетика), используемый для получения кисломолочных, неферментированных пищевых продуктов, биологически активных добавок косметических и гигиенических средств.The strain Bifidobacterium bifidum (collection B-3299 TsMPM VNIIgenetika) used to produce fermented milk, non-fermented food products, biologically active additives of cosmetic and hygiene products.
RU2000110305/13A2000-04-25
Strain BIFIDOBACTERIUM BIFIDUM LVA-3, USED FOR PREPARATION OF ACID, NON-FERMENTED FOOD, BIOLOGICALLY ACTIVE ADDITIVES, COSMETIC AND HYGIENIC
RU2000110305A
(en)
BACTERIA LACTOBACILLUS HELVETICUS POSSUING ELEVEDA PRODUCTION CAPACITY OF TRIPEPTIDO, FERMENTED MILK PRODUCT AND PROCESS FOR THE PREPARATION OF THE SAME
CONSORTIUM OF BIFIDOBACTERIUM BIFIDOBACTERIUM BIFIDUM 791, B. LONGUM B 379 M, B. BREVE 79-119 B. INFANTIS 73-15, B. ADOLESCENTIS D 7513 FOR PREPARATION OF Dairy, non-fermented food
The strain Bifidobacterium bifidum 792 used to produce fermented, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
The strain Bifidobacterium longum I2 used to produce fermented, fermented and non-fermented foods, starter cultures, hygiene and cosmetics, dietary supplements and bacterial preparations
STRAIN BIFIDOBACTERIUM BIFIDUM 791, USED FOR PREPARATION OF Sour-milk, non-fermented foods, biologically active additives, cosmetic and hygiene products
STRAIN BIFIDOBACTERIUM LONGUM B379M USED FOR PREPARATION OF BIOLOGICALLY ACTIVE ADDITIVES AND UNFERMENTED FOOD PRODUCTS, COSMETIC AND HYGIENIC PRODUCTS
The bacterial strain Bifidobacterium longum 58B for the preparation of biologically active additives that regulate the intestinal microflora in young children
The strain Bifidobacterium longum Я4 used to produce dairy, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
STRAIN BIFIDOBACTERIUM LONGUM IDEAS USED FOR PREPARATION OF ACID-MILK, UNFERMENTED FOOD PRODUCTS, BIOLOGICALLY ACTIVE ADDITIVES AND BACTERIAL PREPARATIONS