RU2000110304A -
STRAIN BIFIDOBACTERIUM BIFIDUM 791, USED FOR PREPARATION OF Sour-milk, non-fermented foods, biologically active additives, cosmetic and hygiene products
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STRAIN BIFIDOBACTERIUM BIFIDUM 791, USED FOR PREPARATION OF Sour-milk, non-fermented foods, biologically active additives, cosmetic and hygiene products
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RU2000110304A
RU2000110304ARU2000110304/13ARU2000110304ARU2000110304ARU 2000110304 ARU2000110304 ARU 2000110304ARU 2000110304/13 ARU2000110304/13 ARU 2000110304/13ARU 2000110304 ARU2000110304 ARU 2000110304ARU 2000110304 ARU2000110304 ARU 2000110304A
Московский научно-исследовательский институт эпидемиологии и микробиологии им. Г.Н. Габричевского
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Publication of RU2000110304ApublicationCriticalpatent/RU2000110304A/en
Штамм Bifidobacterium bifidum (коллекционный В-3300 ЦМПМ ВНИИгенетика), используемый для получения кисломолочных, неферментированных продуктов, биологически активных добавок косметических и гигиенических средств.The strain Bifidobacterium bifidum (collection B-3300 TsMPM VNIIgenetika) used to produce fermented milk, non-fermented products, dietary supplements, cosmetic and hygiene products.
RU2000110304/13A2000-04-25
STRAIN BIFIDOBACTERIUM BIFIDUM 791, USED FOR PREPARATION OF Sour-milk, non-fermented foods, biologically active additives, cosmetic and hygiene products
RU2000110304A
(en)
CONSORTIUM OF BIFIDOBACTERIUM BIFIDOBACTERIUM BIFIDUM 791, B. LONGUM B 379 M, B. BREVE 79-119 B. INFANTIS 73-15, B. ADOLESCENTIS D 7513 FOR PREPARATION OF Dairy, non-fermented food
BACTERIA LACTOBACILLUS HELVETICUS POSSUING ELEVEDA PRODUCTION CAPACITY OF TRIPEPTIDO, FERMENTED MILK PRODUCT AND PROCESS FOR THE PREPARATION OF THE SAME
The strain Bifidobacterium bifidum 792 used to produce fermented, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
The strain Bifidobacterium longum I2 used to produce fermented, fermented and non-fermented foods, starter cultures, hygiene and cosmetics, dietary supplements and bacterial preparations
STRAIN BIFIDOBACTERIUM BIFIDUM 791, USED FOR PREPARATION OF Sour-milk, non-fermented foods, biologically active additives, cosmetic and hygiene products
The bacterial strain Bifidobacterium longum 58B for the preparation of biologically active additives that regulate the intestinal microflora in young children
STRAIN BIFIDOBACTERIUM LONGUM B379M USED FOR PREPARATION OF BIOLOGICALLY ACTIVE ADDITIVES AND UNFERMENTED FOOD PRODUCTS, COSMETIC AND HYGIENIC PRODUCTS
The strain Bifidobacterium longum Я4 used to produce dairy, fermented and non-fermented foods, starter cultures, hygienic and cosmetic products, dietary supplements and bacterial preparations
STRAIN BIFIDOBACTERIUM LONGUM IDEAS USED FOR PREPARATION OF ACID-MILK, UNFERMENTED FOOD PRODUCTS, BIOLOGICALLY ACTIVE ADDITIVES AND BACTERIAL PREPARATIONS