RO134166A3 - Crackers of rye flour with lentils; crackers of oat flour with seed mix; gluten-free crackers with mushrooms and nettle seeds
- Google Patents
Crackers of rye flour with lentils; crackers of oat flour with seed mix; gluten-free crackers with mushrooms and nettle seeds
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Publication number
RO134166A3
RO134166A3ROA201800900ARO201800900ARO134166A3RO 134166 A3RO134166 A3RO 134166A3RO A201800900 AROA201800900 ARO A201800900ARO 201800900 ARO201800900 ARO 201800900ARO 134166 A3RO134166 A3RO 134166A3
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Application filed by Ceragrim S.R.L.filedCriticalCeragrim S.R.L.
Priority to ROA201800900ApriorityCriticalpatent/RO134166A3/en
Publication of RO134166A2publicationCriticalpatent/RO134166A2/en
Publication of RO134166A3publicationCriticalpatent/RO134166A3/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to a pastry product meant for gluten-intolerant people. According to the invention, the product comprises rice-, buckwheat-, quinoa- and rye flour, respectively, sunflower or palm oil, honey, seed mix, yeast or baking powder and, possibly, red lentils or oat flakes.
ROA201800900A2018-11-162018-11-16Crackers of rye flour with lentils; crackers of oat flour with seed mix; gluten-free crackers with mushrooms and nettle seeds
RO134166A3
(en)