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Application filed by Apayao State CollegefiledCriticalApayao State College
Priority to PH2/2016/000949UpriorityCriticalpatent/PH22016000949U3/en
Publication of PH22016000949U1publicationCriticalpatent/PH22016000949U1/en
Publication of PH22016000949Y1publicationCriticalpatent/PH22016000949Y1/en
Publication of PH22016000949U3publicationCriticalpatent/PH22016000949U3/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
This utility model relates to a bread bun from Tannia (Xanthosoma sagittifolium) consisting of 448 grams flour, 25 grams refined sugar, 1 tsp salt, 320 grams yeast, 59 ml water, 177 ml milk, 1 egg, 32 grams shortening, and 113 grams tannia puree.