[go: up one dir, main page]

PE20211964A1 - Planta de stevia con alto contenido de rebaudiosido d - Google Patents

Planta de stevia con alto contenido de rebaudiosido d

Info

Publication number
PE20211964A1
PE20211964A1 PE2021001071A PE2021001071A PE20211964A1 PE 20211964 A1 PE20211964 A1 PE 20211964A1 PE 2021001071 A PE2021001071 A PE 2021001071A PE 2021001071 A PE2021001071 A PE 2021001071A PE 20211964 A1 PE20211964 A1 PE 20211964A1
Authority
PE
Peru
Prior art keywords
content
rebd
stevia plant
rebaudioside
stevia
Prior art date
Application number
PE2021001071A
Other languages
English (en)
Inventor
Tadayoshi HIRAI
Kazunari Iwaki
Katsuro Miyagawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of PE20211964A1 publication Critical patent/PE20211964A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
    • A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
    • A01H1/102—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
    • A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
    • A01H1/102—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
    • A01H1/103—Non-starch polysaccharides, e.g. cellulose, fructans or levans
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H4/00—Plant reproduction by tissue culture techniques ; Tissue culture techniques therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/12—Leaves
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
    • A01H6/1488—Stevia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • General Engineering & Computer Science (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Cell Biology (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Saccharide Compounds (AREA)
  • Microscoopes, Condenser (AREA)

Abstract

Esta referido a una planta de stevia con alto contenido de rebaudiosido (Reb)D que comprende un mayor contenido de rebaudiosido D en comparacion con las especies de stevia de tipo salvaje. Tambien se refiere a una planta de stevia con un alto contenido del rebaudiosido D (RebD) que comprende 3,3% o mas de RebD por unidad de masa de hojas secas. Esta planta de Stevia permite un suministro mas eficiente de RebD y por lo tanto puede proporcionar un medicamento, saborizante o alimento o una bebida, etc. que comprenda una cantidad suficiente de RebD y con una buena calidad de sabor.
PE2021001071A 2018-12-28 2019-12-26 Planta de stevia con alto contenido de rebaudiosido d PE20211964A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018248656 2018-12-28
PCT/JP2019/051299 WO2020138364A1 (ja) 2018-12-28 2019-12-26 高レバウジオシドｄ含有ステビア植物

Publications (1)

Publication Number Publication Date
PE20211964A1 true PE20211964A1 (es) 2021-10-04

Family

ID=71129535

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2021001071A PE20211964A1 (es) 2018-12-28 2019-12-26 Planta de stevia con alto contenido de rebaudiosido d

Country Status (10)

Country Link
US (1) US20220087124A1 (es)
EP (1) EP3903574A4 (es)
JP (1) JP7520722B2 (es)
CN (1) CN113226017A (es)
AR (1) AR117736A1 (es)
AU (1) AU2019415370A1 (es)
BR (1) BR112021012541A2 (es)
MY (1) MY209955A (es)
PE (1) PE20211964A1 (es)
WO (1) WO2020138364A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230172136A1 (en) * 2020-05-12 2023-06-08 Suntory Holdings Limited Rebaudioside d-rich stevia plant
CN115551347A (zh) * 2020-05-12 2022-12-30 三得利控股株式会社 富含瑞鲍迪苷e的甜菊植物体
JPWO2022220152A1 (es) * 2021-04-15 2022-10-20
AR133107A1 (es) * 2023-06-30 2025-08-27 Suntory Holdings Ltd Planta de stevia con un contenido alto de rebaudiósido n

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5925525A (en) 1989-06-07 1999-07-20 Affymetrix, Inc. Method of identifying nucleotide differences
US5858659A (en) 1995-11-29 1999-01-12 Affymetrix, Inc. Polymorphism detection
US6045996A (en) 1993-10-26 2000-04-04 Affymetrix, Inc. Hybridization assays on oligonucleotide arrays
US8377491B2 (en) 2005-11-23 2013-02-19 The Coca-Cola Company High-potency sweetener composition with vitamin and compositions sweetened therewith
CN116102603A (zh) 2008-10-03 2023-05-12 守田化学工业株式会社 新的甜菊醇糖苷
HK1220080A1 (zh) * 2013-03-15 2017-04-28 Cargill, Incorporated 具有提高的莱苞迪苷d含量的甜叶菊植物
CN107072237B (zh) * 2014-09-02 2021-12-14 谱赛科有限责任公司 甜菊提取物
CN107205353B (zh) * 2014-09-26 2021-03-19 谱赛科美国股份有限公司 用于甜菊的单核苷酸多态性(snp)标志物
WO2016090460A1 (en) * 2014-12-08 2016-06-16 Qibin Wang High rebaudioside-c plant varietal and compositions extracted therefrom with high rebaudioside-c and total steviol glycoside content
CN109006460B (zh) * 2015-01-23 2022-03-22 谱赛科美国公司 甜叶菊新品种817096谱星5号及高rd含量甜菊糖苷的制备
WO2016134449A1 (en) * 2015-02-24 2016-09-01 Qibin Wang High rebaudioside-a plant varietal, methods of extraction and purification therefrom, of compositions with enhanced rebaudioside-a content and uses of said composition
EP3278183B1 (fr) 2015-04-01 2021-09-15 Rolex S.A. Mécanisme de remontage et/ou de correction d'au moins une fonction horlogère et dispositif de sélection d'une fonction horlogère
JP2018144512A (ja) 2017-03-01 2018-09-20 株式会社ジェイテクト 操舵制御装置
WO2019074089A1 (ja) * 2017-10-12 2019-04-18 サントリーホールディングス株式会社 高レバウジオシドｍ含有ステビア植物

Also Published As

Publication number Publication date
JPWO2020138364A1 (ja) 2021-11-04
CN113226017A (zh) 2021-08-06
US20220087124A1 (en) 2022-03-24
AU2019415370A1 (en) 2021-07-15
AR117736A1 (es) 2021-08-25
MY209955A (en) 2025-08-15
EP3903574A1 (en) 2021-11-03
JP7520722B2 (ja) 2024-07-23
BR112021012541A2 (pt) 2021-09-14
WO2020138364A1 (ja) 2020-07-02
EP3903574A4 (en) 2022-09-21

Similar Documents

Publication Publication Date Title
PE20211964A1 (es) Planta de stevia con alto contenido de rebaudiosido d
MX387505B (es) Extractos de estevia enriquecidos con rebaudiosida d, e, n y/o o y proceso para la preparacion de los mismos.
MX2015016791A (es) Extracto de estevia que contiene glicosidos de esteviol seleccionados como modificador del perfil de sabor, salado y de dulzura.
MX2018004129A (es) Cultivar de papa x17.
MX2019003086A (es) Composiciones y metodos para mejorar el sabor de edulcorantes no nutritivos.
NI201700028A (es) Concentrado de extracto de algas, procedimiento para su preparación y sus usos en agricultura.
MX2022012094A (es) Composiciones.
SG11201901456SA (en) Liquid condiment containing solid ingredient
BR112022022853A2 (pt) Planta de estévia, semente, tecido, folha seca, cultura de tecidos ou célula, métodos para produzir uma planta de estévia, um extrato, rebaudiosídeo d, rebaudiosídeo m, rebaudiosídeo n e alimento ou bebida, extrato da planta, método de triagem para a planta de estévia, e, kit de triagem
AR110808A1 (es) Estilbenos naturales como edulcorantes o mejoradores del dulzor
PE20211889A1 (es) Planta de stevia con un contenido alto de broussonetina
MX2021010464A (es) Composiciones de glucosido de esteviol con solubilidad mejorada.
Menezes et al. Artificial pollination and fruit quality in red pitaya
Khatak et al. Synergistic effects of 2, 4-D and cytokinins on callus culture establishment in rare medicinal plant-Gymnema sylvestre
MX2024013085A (es) Nuevos pimientos con aroma y gusto unicos
UA108124C2 (uk) Напій безалкогольний негазований на пряно-ароматичній (смако-ароматичній) рослинній сировині "узвар цілющий" і (або) "узвар цілющий медовий"
NZ758402A (en) Sweetener composition and method for improving taste of stevia extract
UA130275U (uk) Сироп для лікування і профілактики захворювань дихальних шляхів
AL-Ahmar et al. EFFECT OF KINETIN ON IN VITRO MICROTUBER INITIATION OF POTATO AND CRYOPRESERVATION.
NOMURA et al. DEVELOPMENT AND PRODUCTION OF BANANA ‘GRANDE NAINE’IN DIFFERENT MANAGEMENT SYSTEMS FOR ASSOCIATION WITH BLACK SIGATOKA IN VALE DO RIBEIRA REGION (SP)
Jerónimo et al. Too much? The effect of colour saturation and food perception and preference
Bursać Kovačević et al. Accelerated solvent extraction (ase) of total phenols from stevia rebaudiana bertoni leaves
SG11201811524UA (en) Liquid condiment containing solid ingredient
PL425092A1 (pl) Papier bioaktywny
Moubarak et al. Using in Vitro-Methods for Propagation and Producing Secondary Metabolites from European Pennyroyal Plants (Mentha Pulegium L.)