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MX2024013085A - Nuevos pimientos con aroma y gusto unicos - Google Patents

Nuevos pimientos con aroma y gusto unicos

Info

Publication number
MX2024013085A
MX2024013085A MX2024013085A MX2024013085A MX2024013085A MX 2024013085 A MX2024013085 A MX 2024013085A MX 2024013085 A MX2024013085 A MX 2024013085A MX 2024013085 A MX2024013085 A MX 2024013085A MX 2024013085 A MX2024013085 A MX 2024013085A
Authority
MX
Mexico
Prior art keywords
pepper
disclosure
flavor
peppers
capsicum
Prior art date
Application number
MX2024013085A
Other languages
English (en)
Inventor
Swapan K Chaudhuri
Howard L Constant
Graeme S Garvey
Brian J Just
Original Assignee
Seminis Vegetable Seeds Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seminis Vegetable Seeds Inc filed Critical Seminis Vegetable Seeds Inc
Publication of MX2024013085A publication Critical patent/MX2024013085A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/822—Capsicum sp. [pepper]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

La presente descripción se refiere a la mejora en el sabor de pimientos mediante la adición de aromas de otra o la misma especie de pimiento; la descripción describe un nuevo germoplasma de Capsicum con componentes aromáticos de Capsicum chinense y otros rasgos hortícolas de Capsicum annuum; la descripción también describe un método para mejorar el sabor de un pimiento a través de selección asistida por metabolómica para producir un fruto de pimiento con aromas deseables; la descripción proporciona, además, múltiples loci de rasgo cuantitativo (QTL), marcadores asociados y su uso para la reproducción genética de plantas de pimiento con dulzura y sabor deseados.
MX2024013085A 2015-12-02 2018-06-01 Nuevos pimientos con aroma y gusto unicos MX2024013085A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562261951P 2015-12-02 2015-12-02
PCT/US2016/064807 WO2017096294A1 (en) 2015-12-02 2016-12-02 Novel peppers with unique aroma and taste

Publications (1)

Publication Number Publication Date
MX2024013085A true MX2024013085A (es) 2024-12-06

Family

ID=58797987

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018006728A MX2018006728A (es) 2015-12-02 2016-12-02 Nuevos pimientos con aroma y gusto unicos.
MX2024013085A MX2024013085A (es) 2015-12-02 2018-06-01 Nuevos pimientos con aroma y gusto unicos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2018006728A MX2018006728A (es) 2015-12-02 2016-12-02 Nuevos pimientos con aroma y gusto unicos.

Country Status (7)

Country Link
US (2) US10463014B2 (es)
EP (1) EP3383169A4 (es)
AU (1) AU2016362997B2 (es)
CA (1) CA3004752A1 (es)
IL (1) IL259403B2 (es)
MX (2) MX2018006728A (es)
WO (1) WO2017096294A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108132333A (zh) * 2017-12-21 2018-06-08 广东工业大学 一种红酒气味识别方法及相关装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1257165A2 (en) 2000-02-25 2002-11-20 DNA Plant Technology Corporation New pepper variety
US8071862B2 (en) * 2007-08-30 2011-12-06 Seminis Vegetable Seeds, Inc. Habanero pepper hybrid PX11423486
US8026425B2 (en) 2008-04-04 2011-09-27 Seminis Vegetable Seeds, Inc. Sweet pepper hybrid 9942595
US8536419B2 (en) * 2008-06-16 2013-09-17 Enza Zaden Beheer B.V. Pepper hybrid E420088
KR101538199B1 (ko) 2008-08-29 2015-07-22 세미니스 베저터블 시즈 인코포레이티드 캡시쿰 안눔과 캡시쿰 푸베센스간의 교배로부터 수득한 잡종 고추식물
US8420905B2 (en) * 2009-05-29 2013-04-16 Seminis Vegetable Seeds, Inc. Pepper hybrid BS02827975
US8471113B2 (en) * 2010-12-10 2013-06-25 Seminis Vegetable Seeds, Inc. Pepper hybrid PS09954859
MX2014006167A (es) 2011-11-22 2014-06-19 Seminis Vegetables Seeds Inc Plantas de pimiento sin semillas.
EP3010330B1 (en) * 2013-06-21 2020-03-18 Seminis Vegetable Seeds, Inc. Selection of mature fruit color in pepper plants
US9730405B2 (en) * 2015-12-02 2017-08-15 Seminis Vegetable Seeds, Inc. Pepper hybrid SVPS2625

Also Published As

Publication number Publication date
IL259403B2 (en) 2025-06-01
CA3004752A1 (en) 2017-06-08
US20200008383A1 (en) 2020-01-09
AU2016362997A1 (en) 2018-05-31
WO2017096294A1 (en) 2017-06-08
AU2016362997B2 (en) 2022-05-19
EP3383169A1 (en) 2018-10-10
US10463014B2 (en) 2019-11-05
IL259403B1 (en) 2025-02-01
IL259403A (en) 2018-07-31
EP3383169A4 (en) 2019-05-22
MX2018006728A (es) 2018-11-09
US20170156279A1 (en) 2017-06-08

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