PE20160053A1 - Metodo para preparar fideos instantaneos, composicion de harina para fideos instantaneos y uso de la misma - Google Patents
Metodo para preparar fideos instantaneos, composicion de harina para fideos instantaneos y uso de la mismaInfo
- Publication number
- PE20160053A1 PE20160053A1 PE2015001301A PE2015001301A PE20160053A1 PE 20160053 A1 PE20160053 A1 PE 20160053A1 PE 2015001301 A PE2015001301 A PE 2015001301A PE 2015001301 A PE2015001301 A PE 2015001301A PE 20160053 A1 PE20160053 A1 PE 20160053A1
- Authority
- PE
- Peru
- Prior art keywords
- wheat
- instant noodles
- flour
- flour composition
- cereal
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 9
- 235000008446 instant noodles Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 241000209140 Triticum Species 0.000 abstract 8
- 235000021307 Triticum Nutrition 0.000 abstract 8
- 235000013339 cereals Nutrition 0.000 abstract 5
- 239000004464 cereal grain Substances 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
Abstract
Se divulga un metodo para preparar un fideo instantaneo, una composicion de harina para un fideo instantaneo y un fideo instantaneo. El metodo para preparar el fideo instantaneo incluye el procesamiento previo de un cereal diferente de trigo para formar una harina procesada de cereal diferente de trigo. El metodo incluye ademas proporcionar un componente de cereal diferente de trigo que tiene la harina procesada de cereal diferente de trigo, y mezclar el componente de cereal diferente de trigo con un componente de trigo para formar una composicion de harina. La cantidad del componente de cereal diferente de trigo es al menos 50 por ciento en peso del peso total de la composicion de harina, y la cantidad del componente de trigo es 7,5-50 por ciento en peso del peso total de la composicion de harina. La composicion de harina es luego formada en el fideo instantaneo
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462022675P | 2014-07-10 | 2014-07-10 | |
| US14/609,625 US10420357B2 (en) | 2014-07-10 | 2015-01-30 | Method for preparing instant noodle, flour composition for instant noodle and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20160053A1 true PE20160053A1 (es) | 2016-01-28 |
Family
ID=55065987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2015001301A PE20160053A1 (es) | 2014-07-10 | 2015-07-09 | Metodo para preparar fideos instantaneos, composicion de harina para fideos instantaneos y uso de la misma |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US10420357B2 (es) |
| EP (1) | EP2992764B1 (es) |
| JP (1) | JP6254553B2 (es) |
| KR (2) | KR20180087475A (es) |
| CN (1) | CN105265883B (es) |
| AR (1) | AR101186A1 (es) |
| AU (1) | AU2015203107B2 (es) |
| BR (1) | BR102015016494A2 (es) |
| CA (1) | CA2893540C (es) |
| CL (1) | CL2015001955A1 (es) |
| CR (1) | CR20150369A (es) |
| CU (1) | CU20150074A7 (es) |
| EC (1) | ECSP15029692A (es) |
| ES (1) | ES2815570T3 (es) |
| MX (1) | MX380111B (es) |
| PE (1) | PE20160053A1 (es) |
| PT (1) | PT2992764T (es) |
| TW (2) | TWI652995B (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7191500B2 (ja) | 2015-09-11 | 2022-12-19 | 日清食品ホールディングス株式会社 | 即席フライ麺 |
| JP6862253B2 (ja) * | 2017-04-07 | 2021-04-21 | 昭和産業株式会社 | 即席麺又は乾麺、及び即席麺用又は乾麺用組成物 |
| CN108566986B (zh) * | 2017-12-04 | 2021-12-07 | 国家粮食和物资储备局科学研究院 | 基于可消化氨基酸含量的谷物营养早餐粉及其制备方法 |
| CN109662252A (zh) * | 2018-11-07 | 2019-04-23 | 河南农业大学 | 紫薯全粉面条和其凉面系列产品及其制备方法 |
| CN109770220A (zh) * | 2019-02-27 | 2019-05-21 | 江苏大学 | 一种大麦全粉挂面及其制备方法 |
| CN109717429B (zh) * | 2019-03-07 | 2022-03-15 | 广西壮族自治区农业科学院 | 一种利用马铃薯全粉加工快速复水米粉的方法 |
| CN109907271B (zh) * | 2019-03-07 | 2022-03-15 | 广西壮族自治区农业科学院 | 一种马铃薯鲜薯制备保鲜米粉的方法 |
| JP7325265B2 (ja) * | 2019-08-27 | 2023-08-14 | サンヨー食品株式会社 | 波状断面を有する麺線の製造方法 |
| CN112056498A (zh) * | 2020-09-24 | 2020-12-11 | 李红光 | 一种苦荞面挂面的制作方法 |
| US20220408764A1 (en) * | 2021-06-28 | 2022-12-29 | Quang Huy Le | Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology |
| KR102797635B1 (ko) * | 2022-05-31 | 2025-04-17 | 황정숙 | 검정보리를 이용한 기능성 면 제조방법 및 상기 방법으로 제조된 기능성 면 |
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| JP3074496B2 (ja) | 1991-11-22 | 2000-08-07 | 日本製粉株式会社 | 早茹で麺及びその製造方法並びに早茹で麺用粉 |
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| SG63519A1 (en) * | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
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| TWI249378B (en) | 2003-03-07 | 2006-02-21 | Standard Foods Corp | Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom |
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-
2015
- 2015-01-30 US US14/609,625 patent/US10420357B2/en active Active
- 2015-02-12 TW TW104104831A patent/TWI652995B/zh active
- 2015-02-12 TW TW107147869A patent/TW201919489A/zh unknown
- 2015-04-02 CN CN201510153121.4A patent/CN105265883B/zh active Active
- 2015-06-05 CA CA2893540A patent/CA2893540C/en active Active
- 2015-06-10 AU AU2015203107A patent/AU2015203107B2/en active Active
- 2015-07-02 ES ES15174962T patent/ES2815570T3/es active Active
- 2015-07-02 PT PT151749629T patent/PT2992764T/pt unknown
- 2015-07-02 EP EP15174962.9A patent/EP2992764B1/en active Active
- 2015-07-08 BR BR102015016494A patent/BR102015016494A2/pt not_active IP Right Cessation
- 2015-07-08 KR KR1020150097359A patent/KR20180087475A/ko not_active Ceased
- 2015-07-09 PE PE2015001301A patent/PE20160053A1/es not_active Application Discontinuation
- 2015-07-10 EC ECIEPI201529692A patent/ECSP15029692A/es unknown
- 2015-07-10 CL CL2015001955A patent/CL2015001955A1/es unknown
- 2015-07-10 CR CR20150369A patent/CR20150369A/es unknown
- 2015-07-10 MX MX2015008952A patent/MX380111B/es unknown
- 2015-07-10 JP JP2015138942A patent/JP6254553B2/ja active Active
- 2015-07-10 CU CUP2015000074A patent/CU20150074A7/es unknown
- 2015-07-10 AR ARP150102213A patent/AR101186A1/es unknown
-
2018
- 2018-10-05 KR KR1020180119145A patent/KR102031018B1/ko active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR102031018B1 (ko) | 2019-10-11 |
| BR102015016494A2 (pt) | 2016-01-12 |
| EP2992764B1 (en) | 2020-06-17 |
| JP2016015969A (ja) | 2016-02-01 |
| AU2015203107B2 (en) | 2016-09-29 |
| EP2992764A1 (en) | 2016-03-09 |
| ECSP15029692A (es) | 2016-01-29 |
| PT2992764T (pt) | 2020-08-28 |
| KR20180087475A (ko) | 2018-08-02 |
| US20160007617A1 (en) | 2016-01-14 |
| CA2893540C (en) | 2017-07-04 |
| KR20180114534A (ko) | 2018-10-18 |
| CL2015001955A1 (es) | 2015-12-04 |
| AU2015203107A1 (en) | 2016-01-28 |
| TW201601638A (zh) | 2016-01-16 |
| CU20150074A7 (es) | 2017-02-02 |
| TWI652995B (zh) | 2019-03-11 |
| JP6254553B2 (ja) | 2017-12-27 |
| CN105265883A (zh) | 2016-01-27 |
| ES2815570T3 (es) | 2021-03-30 |
| US10420357B2 (en) | 2019-09-24 |
| TW201919489A (zh) | 2019-06-01 |
| CR20150369A (es) | 2015-11-20 |
| CA2893540A1 (en) | 2016-01-10 |
| MX2015008952A (es) | 2016-12-01 |
| MX380111B (es) | 2025-03-11 |
| CN105265883B (zh) | 2019-03-19 |
| AR101186A1 (es) | 2016-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application declared void or lapsed |