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PE20141310A1 - Producto alimenticio - Google Patents

Producto alimenticio

Info

Publication number
PE20141310A1
PE20141310A1 PE2013002190A PE2013002190A PE20141310A1 PE 20141310 A1 PE20141310 A1 PE 20141310A1 PE 2013002190 A PE2013002190 A PE 2013002190A PE 2013002190 A PE2013002190 A PE 2013002190A PE 20141310 A1 PE20141310 A1 PE 20141310A1
Authority
PE
Peru
Prior art keywords
food product
chocolate
layer
referred
composition
Prior art date
Application number
PE2013002190A
Other languages
English (en)
Inventor
Jean-Luc Rabault
Francois Belouin
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44141763&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20141310(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of PE20141310A1 publication Critical patent/PE20141310A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

REFERIDO A UN PRODUCTO ALIMENTICIO DEL TAMANO DE UN BOCADO QUE COMPRENDE: A) UN CENTRO BLANDO SOLIDO PLASTICO A BASE DE FRUTA O A BASE DE DULCE TIPO FUDGE; B) UNA CAPA DE UNA COMPOSICION DE CHOCOLATE O SIMILAR A CHOCOLATE QUE RECUBRE EL CENTRO, C) UNA CAPA DE TROZOS CROCANTES INDIVIDUALES QUE CUBREN COMPLETAMENTE LA CAPA DE COMPOSICION DE CHOCOLATE O SIMILAR A CHOCOLATE, TENIENDO EL PRODUCTO ALIMENTICIO UN CONTENIDO EN GRASA DE ENTRE EL 4 Y EL 24% EN PESO BASANDOSE EN EL PESO TOTAL DEL PRODUCTO ALIMENTICIO. ADEMAS REFERIDO A UN PROCEDIMIENTO PARA LA PREPARACION DE DICHO PRODUCTO ALIMENTICIO.
PE2013002190A 2011-04-08 2012-04-10 Producto alimenticio PE20141310A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161473489P 2011-04-08 2011-04-08
EP11305421 2011-04-08

Publications (1)

Publication Number Publication Date
PE20141310A1 true PE20141310A1 (es) 2014-09-26

Family

ID=44141763

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013002190A PE20141310A1 (es) 2011-04-08 2012-04-10 Producto alimenticio

Country Status (10)

Country Link
EP (1) EP2693890B1 (es)
CN (1) CN103561582A (es)
AU (1) AU2012238584A1 (es)
BR (1) BR112013025974A2 (es)
ES (1) ES2655641T3 (es)
MX (1) MX2013011670A (es)
PE (1) PE20141310A1 (es)
RU (1) RU2013149628A (es)
WO (1) WO2012136854A1 (es)
ZA (1) ZA201307400B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9560868B2 (en) 2014-02-26 2017-02-07 Inventure Foods, Inc. System and method for fortifying fruits with vitamins
CN104397624A (zh) * 2014-11-11 2015-03-11 娄底市乐开口实业有限公司 一种紫薯蔓越莓魔法酥
CN106070934B (zh) * 2016-06-15 2020-07-24 杭州酷帕滋食品股份有限公司 一种巧克力豆
CN106722443A (zh) * 2016-11-17 2017-05-31 西华大学 一种糯米衣水果糕点及其制备方法
BE1025202B1 (fr) * 2017-10-11 2018-12-04 Belvas Sprl Méthode pour la production de produits de confiserie de chocolat avec des particules d’inclusion
CN108719554A (zh) * 2018-05-18 2018-11-02 中玺（天津）枣业技术工程中心 巧克力红枣及加工方法
GB2591426B (en) * 2019-05-31 2023-05-31 Kraft Foods Schweiz Holding Gmbh Confectionery composition
CN110915973A (zh) * 2019-12-16 2020-03-27 北京园霖昌顺农业种植专业合作社 一种百合蜜饯及其制作方法
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
EP4118979A1 (en) * 2021-07-16 2023-01-18 Scandir AB A food product comprising a base, a food grade binder and at least one grainy ingredient, a method and a system for manufacturing such a food product
EP4169390A1 (en) * 2021-10-20 2023-04-26 perora GmbH Edible snack food product
CA3241260A1 (en) * 2023-06-16 2025-06-10 Soremartec S.A. Coated confectionery product

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4256772A (en) 1979-02-12 1981-03-17 General Foods Corporation Fruit and cereal products and process therefor
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
US5084296A (en) 1990-01-30 1992-01-28 Kraft General Foods, Inc. Process for making simulated fruit pieces
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
DE29816806U1 (de) * 1998-09-21 1999-01-07 Tille, Paul, 85247 Schwabhausen Schokoladenfrüchte
EP1250051B1 (en) * 2000-01-12 2004-03-17 Societe Des Produits Nestle S.A. Low water activity flavoured filling for baked flour based products
DE10015517A1 (de) * 2000-03-30 2001-10-18 Mustafa Degirmenci Nahrungs- bzw. Genußmittel, insbesondere Konfekt
US6616963B1 (en) * 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
ATE387858T1 (de) * 2002-01-15 2008-03-15 Mars Inc Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
US20060068062A1 (en) * 2004-09-28 2006-03-30 Newman Arthur N Chocolate confectionary products and methods of preparing the same
US20080138471A1 (en) * 2006-08-01 2008-06-12 Chapman David W L-Theanine based chocolate confection
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
FR2908599B1 (fr) 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2922414B1 (fr) 2007-10-23 2012-11-30 Clextral Produit alimentaire comprenant un fourrage a base de dattes, et son procede de fabrication.
CN101623074B (zh) * 2009-08-07 2012-05-23 荆州市新力大风车食品有限公司 一种果粒果蔬蓉膳食纤维食品及其制备方法

Also Published As

Publication number Publication date
EP2693890A1 (en) 2014-02-12
EP2693890B1 (en) 2017-11-01
MX2013011670A (es) 2014-01-31
WO2012136854A1 (en) 2012-10-11
ZA201307400B (en) 2016-08-31
AU2012238584A1 (en) 2013-10-24
ES2655641T3 (es) 2018-02-21
AU2012238584A8 (en) 2013-11-14
CN103561582A (zh) 2014-02-05
RU2013149628A (ru) 2015-05-20
BR112013025974A2 (pt) 2016-12-20

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Legal Events

Date Code Title Description
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