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PE20140460A1 - Bebidas que contienen lacteos con sabores mejorados y metodos de preparacion de las mismas - Google Patents

Bebidas que contienen lacteos con sabores mejorados y metodos de preparacion de las mismas

Info

Publication number
PE20140460A1
PE20140460A1 PE2013001451A PE2013001451A PE20140460A1 PE 20140460 A1 PE20140460 A1 PE 20140460A1 PE 2013001451 A PE2013001451 A PE 2013001451A PE 2013001451 A PE2013001451 A PE 2013001451A PE 20140460 A1 PE20140460 A1 PE 20140460A1
Authority
PE
Peru
Prior art keywords
component
subcomponent
aqueous
fatty
aqueous subcomponent
Prior art date
Application number
PE2013001451A
Other languages
English (en)
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/977,008 external-priority patent/US20120164299A1/en
Priority claimed from US12/976,927 external-priority patent/US20110135802A1/en
Priority claimed from US12/977,002 external-priority patent/US20120164298A1/en
Priority claimed from US12/977,007 external-priority patent/US20110135803A1/en
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of PE20140460A1 publication Critical patent/PE20140460A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

SE REFIERE A UN PRODUCTO LACTEO NO PERECIBLE QUE COMPRENDE UN COMPONENTE LACTEO, LIQUIDO Y ASEPTICO QUE COMPRENDE UN SUBCOMPONENTE ACUOSO Y GRASO. TAMBIEN SE REFIERE A UN METODO DE FABRICACION DEL PRODUCTO LACTEO NO PERECIBLE QUE COMPRENDE: A) SEPARAR UN COMPONENTE LACTEO, CRUDO, LIQUIDO Y NO PASTEURIZADO EN UN SUBCOMPONENTE ACUOSO Y UN SUBCOMPONENTE GRASO; B) FILTRAR EL SUBCOMPONENTE ACUOSO MEDIANTE UNA FILTRACION DE MEMBRANA; C) CONCENTRAR EL SUBCOMPONENTE ACUOSO POR CONGELACION; D) ANADIR UNA PORCION DEL SUBCOMPONENTE GRASO AL SUBCOMPONENTE ACUOSO ANTES DE LA ESTERILIZACION; Y E) ESTERILIZAR EL SUBCOMPONENTE ACUOSO CON ALTA PRESION DE 3000 BAR A 9000 BAR Y TEMPERATURA ASISTIDA DE 60 �F A 140 �F DURANTE 30 SEGUNDOS A 10 MINUTOS; Y F) ANADIR UN SABORIZANTE TAL COMO EXTRACTO DE CAFE, CAFE SOLUBLE, GRANOS DE CACAO PULVERIZADOS O MOLIDOS, ENTRE OTROS
PE2013001451A 2010-12-22 2011-12-07 Bebidas que contienen lacteos con sabores mejorados y metodos de preparacion de las mismas PE20140460A1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12/977,008 US20120164299A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/976,927 US20110135802A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,002 US20120164298A1 (en) 2010-12-22 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same
US12/977,007 US20110135803A1 (en) 2008-07-09 2010-12-22 Dairy containing beverages with enhanced flavors and method of making same

Publications (1)

Publication Number Publication Date
PE20140460A1 true PE20140460A1 (es) 2014-05-11

Family

ID=46314346

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013001451A PE20140460A1 (es) 2010-12-22 2011-12-07 Bebidas que contienen lacteos con sabores mejorados y metodos de preparacion de las mismas

Country Status (16)

Country Link
EP (1) EP2654441A4 (es)
JP (1) JP2014503213A (es)
KR (1) KR20140004133A (es)
CN (1) CN103338646A (es)
AR (1) AR084533A1 (es)
AU (1) AU2011349833A1 (es)
BR (1) BR112013015971A2 (es)
CA (1) CA2821461A1 (es)
CL (1) CL2013001834A1 (es)
CO (1) CO6761346A2 (es)
MX (1) MX2013007125A (es)
PE (1) PE20140460A1 (es)
RU (1) RU2013133819A (es)
SG (1) SG191162A1 (es)
TW (1) TW201230962A (es)
WO (1) WO2012087585A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CN105682762B (zh) * 2013-08-29 2018-09-04 株式会社明治 采用膜浓缩法和冷冻浓缩法的浓缩制品的制造方法
CN103960359B (zh) * 2014-05-25 2015-12-09 成都大学 一种山葵酸奶及其制备方法
CN105077472B (zh) * 2015-07-21 2018-01-30 内蒙古蒙牛乳业（集团）股份有限公司 氨基酸饮料及其制备方法
TWI754796B (zh) * 2019-03-13 2022-02-11 統一企業股份有限公司 生乳物流冷藏溫度即時整合監控方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法
CN112868757A (zh) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 一种滋气味可控制的原料奶浓缩方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2095057C (en) * 1992-06-19 1998-06-16 Peter John Degen Production of sterile milk through dynamic microfiltration
CA2197515A1 (en) * 1996-07-15 1998-01-16 Reyad Mahmoud Methods of treating milk products
US8206771B2 (en) * 2004-03-29 2012-06-26 Conopco, Inc. Process for preparing a dairy based sauce
EP1855553A4 (en) * 2005-03-08 2012-03-14 Fonterra Co Operative Group HIGH-PRESSURE PROCESSING OF BIOACTIVE COMPOSITIONS
US8329237B2 (en) * 2006-06-23 2012-12-11 Fair Oaks Farms Brands, Inc. Methods for heat treatment of milk
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
KR20100021614A (ko) * 2007-06-22 2010-02-25 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 음료 및 그의 제조방법
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
BR112013015971A2 (pt) 2020-08-11
CN103338646A (zh) 2013-10-02
AR084533A1 (es) 2013-05-22
CA2821461A1 (en) 2012-06-28
EP2654441A1 (en) 2013-10-30
CL2013001834A1 (es) 2013-11-08
AU2011349833A1 (en) 2013-08-01
EP2654441A4 (en) 2014-10-22
SG191162A1 (en) 2013-07-31
TW201230962A (en) 2012-08-01
KR20140004133A (ko) 2014-01-10
MX2013007125A (es) 2013-10-01
JP2014503213A (ja) 2014-02-13
RU2013133819A (ru) 2015-01-27
CO6761346A2 (es) 2013-09-30
WO2012087585A1 (en) 2012-06-28

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