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AR095411A1 - Extractos mejorados de componentes para alimentos y bebidas - Google Patents

Extractos mejorados de componentes para alimentos y bebidas

Info

Publication number
AR095411A1
AR095411A1 ARP140100955A ARP140100955A AR095411A1 AR 095411 A1 AR095411 A1 AR 095411A1 AR P140100955 A ARP140100955 A AR P140100955A AR P140100955 A ARP140100955 A AR P140100955A AR 095411 A1 AR095411 A1 AR 095411A1
Authority
AR
Argentina
Prior art keywords
extract
raw material
edible
edible raw
fat
Prior art date
Application number
ARP140100955A
Other languages
English (en)
Original Assignee
Starbucks Corp D/B/A Starbucks Coffee Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp D/B/A Starbucks Coffee Company filed Critical Starbucks Corp D/B/A Starbucks Coffee Company
Publication of AR095411A1 publication Critical patent/AR095411A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Microbiology (AREA)

Abstract

Se describen en general extractos y bebidas con nutrientes, sabores y texturas mejorados y métodos de fabricación de los mismos. Algunas realizaciones se refieren a extractos y bebidas que se obtienen mediante técnicas de filtración. Reivindicación 1: Un método de preparación de un producto de extracto comestible caracterizado porque comprende: proveer una materia prima comestible reducida a partículas; extraer las partículas de la materia prima comestible en agua para producir un extracto de la materia prima comestible; filtrar el extracto de la materia prima comestible con por lo menos un filtro de modo tal que la concentración de ácidos clorogénicos en el extracto filtrado de la materia prima comestible aumente y la concentración de grasa en el extracto filtrado de la materia prima comestible disminuya; y separar el retenido del filtro resultante del extracto filtrado de la materia prima comestible para obtener el producto extracto comestible. Reivindicación 31: Un extracto de café verde comestible caracterizado porque comprende: por lo menos 18 por ciento en peso de ácidos clorogénicos; y menos de 0.05 por ciento en peso de grasa. Reivindicación 47: Una composición comestible caracterizada porque comprende: un extracto de una materia prima comestible, el extracto comprende una mayor cantidad de ácido clorogénico y una menor cantidad de grasa que la materia prima comestible de la cual el extracto se obtiene, y, el extracto posee un umbral de sabor de aproximadamente 30 ppm o superior.
ARP140100955A 2013-03-15 2014-03-13 Extractos mejorados de componentes para alimentos y bebidas AR095411A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361799208P 2013-03-15 2013-03-15

Publications (1)

Publication Number Publication Date
AR095411A1 true AR095411A1 (es) 2015-10-14

Family

ID=51528136

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140100955A AR095411A1 (es) 2013-03-15 2014-03-13 Extractos mejorados de componentes para alimentos y bebidas

Country Status (12)

Country Link
US (2) US20140271988A1 (es)
EP (1) EP2986133A4 (es)
JP (1) JP6395797B2 (es)
KR (1) KR20150131078A (es)
CN (1) CN105050415A (es)
AR (1) AR095411A1 (es)
AU (1) AU2014238140B2 (es)
BR (1) BR112015022480A2 (es)
CA (1) CA2905329C (es)
MX (1) MX357730B (es)
TW (1) TW201442638A (es)
WO (1) WO2014149512A1 (es)

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EP3533345B1 (en) 2016-10-26 2021-10-20 Kao Corporation Chlorogenic acid-containing composition manufacturing method
CN109862793B (zh) * 2016-10-26 2022-05-03 花王株式会社 含有绿原酸类的精制组合物
US11771670B2 (en) 2016-10-26 2023-10-03 Kao Corporation Refined chlorogenic acid-containing composition manufacturing method
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US20190075836A1 (en) * 2017-09-14 2019-03-14 Premium Costa Rica Products LLC System and method for the preservation of coconut products
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JP2024533199A (ja) * 2021-09-01 2024-09-12 ザ コカ・コーラ カンパニー カフェイン及び／又はその誘導体とポリフェノールとを含む方法及び組成物
WO2023056279A1 (en) * 2021-09-28 2023-04-06 Widyaratne Sanjeewa A process for preparing a beverage enriched with natural antioxidants and beverage composition thereof
CN114568553B (zh) * 2021-12-22 2023-09-19 黄山毛峰茶业集团有限公司 一种红茶发酵方法
CA3258889A1 (en) * 2022-06-14 2023-12-21 Starbucks Corporation PROCESS AND SYSTEM FOR PRODUCING A BEVERAGE
US20240324643A1 (en) * 2023-03-27 2024-10-03 E. & J. Gallo Winery Grape seed extracts and related systems and methods of manufacture
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Also Published As

Publication number Publication date
AU2014238140A1 (en) 2015-10-01
WO2014149512A1 (en) 2014-09-25
JP2016510602A (ja) 2016-04-11
US20140272077A1 (en) 2014-09-18
MX2015012088A (es) 2015-11-18
US20140271988A1 (en) 2014-09-18
BR112015022480A2 (pt) 2020-03-10
TW201442638A (zh) 2014-11-16
CA2905329C (en) 2021-12-28
AU2014238140B2 (en) 2017-07-20
MX357730B (es) 2018-07-23
JP6395797B2 (ja) 2018-09-26
KR20150131078A (ko) 2015-11-24
CN105050415A (zh) 2015-11-11
EP2986133A4 (en) 2016-12-07
CA2905329A1 (en) 2014-09-25
EP2986133A1 (en) 2016-02-24

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