[go: up one dir, main page]

PE20080244A1 - Metodo continuo para la produccion de una bebida fermentada con levadura - Google Patents

Metodo continuo para la produccion de una bebida fermentada con levadura

Info

Publication number
PE20080244A1
PE20080244A1 PE2007000610A PE2007000610A PE20080244A1 PE 20080244 A1 PE20080244 A1 PE 20080244A1 PE 2007000610 A PE2007000610 A PE 2007000610A PE 2007000610 A PE2007000610 A PE 2007000610A PE 20080244 A1 PE20080244 A1 PE 20080244A1
Authority
PE
Peru
Prior art keywords
beer
yeast
feed
diluted
extract
Prior art date
Application number
PE2007000610A
Other languages
English (en)
Inventor
Douglas John Banks
Herman Hendrik Jan Bloemen
Onno Cornelis Snip
Hendrikus Mulder
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of PE20080244A1 publication Critical patent/PE20080244A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

QUE COMPRENDE: a) REMOJAR MATERIALES DE PARTIDA QUE CONTIENEN ALMIDON Y OPCIONALMENTE MALTEADOS CON UN LIQUIDO ACUOSO; b) CALENTAR EL MOSTO E HIDROLIZAR ENZIMATICAMENTE EL ALMIDON PARA DAR AZUCARES FERMENTABLES; c) ELIMINAR LA CEBADILLA DEL MOSTO CALENTADO PARA PRODUCIR UN EXTRACTO DE MOSTO; d) CONVERTIR EL EXTRACTO DE MOSTO EN UN MOSTO DE CERVEZA CALENTANDOLO HASTA AL MENOS 75°C DURANTE AL MENOS 15 MINUTOS; e) ELIMINAR LOS COMPUESTOS ORGANICOS VOLATILES DEL MOSTO DE CERVEZA CALIENTE REDUCIENDO LA PRESION Y/O SEPARANDOLOS CON GAS O VAPOR; f) DILUIR EL MOSTO DE CERVEZA CON AGUA ADICIONAL; g) ALIMENTAR EL MOSTO DE CERVEZA DILUIDO A UN RECIPIENTE DE PROPAGACION EN EL QUE SE COMBINA CON UNA CORRIENTE RECIRCULADA DE RESIDUO QUE CONTIENE LEVADURA Y EN EL QUE SE SUMINISTRA OXIGENO PARA INICIAR EL CRECIMIENTO DE LA LEVADURA; h) ALIMENTAR EL MOSTO DE CERVEZA DEL RECIPIENTE DE PROPAGACION A UN(OS) RECIPIENTE(S) DE FERMENTACION EN LOS QUE LA LEVADURA SE MANTIENE SUSPENDIDA; i) ALIMENTAR EL MOSTO DE CERVEZA FERMENTADO A UN(OS) SEPARADOR(ES) PARA ELIMINAR UN RESIDUO QUE CONTIENE LEVADURA; j) RECIRCULAR PARTE DEL RESIDUO QUE CONTIENE LEVADURA AL RECIPIENTE DE PROPAGACION; Y, k) ALIMENTAR EL RESTO DEL MOSTO DE CERVEZA FERMENTADO A ETAPAS DE PROCESAMIENTO POSTERIORES; DONDE LA DENSIDAD DEL EXTRACTO DE MOSTO SE MANTIENE A MAS DE 22°P, LA DEL MOSTO DE CERVEZA A MAS DE 22°P HASTA QUE SE DILUYE CON AGUA ADICIONAL, Y LA DEL MOSTO DE CERVEZA DILUIDO ENTRE 10°P Y 35°P
PE2007000610A 2006-05-19 2007-05-18 Metodo continuo para la produccion de una bebida fermentada con levadura PE20080244A1 (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP06114256 2006-05-19
EP06114261 2006-05-19
EP06114250 2006-05-19
EP06114264 2006-05-19
EP06114275 2006-05-19
EP06114246 2006-05-19

Publications (1)

Publication Number Publication Date
PE20080244A1 true PE20080244A1 (es) 2008-04-04

Family

ID=38326129

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2007000610A PE20080244A1 (es) 2006-05-19 2007-05-18 Metodo continuo para la produccion de una bebida fermentada con levadura

Country Status (16)

Country Link
US (1) US8563056B2 (es)
EP (1) EP2024484B1 (es)
JP (1) JP5175274B2 (es)
KR (1) KR101455811B1 (es)
AR (1) AR061042A1 (es)
BR (1) BRPI0712591B1 (es)
CA (1) CA2653895C (es)
DK (1) DK2024484T3 (es)
EA (1) EA012642B1 (es)
ES (1) ES2488413T3 (es)
MX (1) MX2008014719A (es)
PE (1) PE20080244A1 (es)
PL (1) PL2024484T3 (es)
PT (1) PT2024484E (es)
WO (1) WO2007136257A1 (es)
ZA (1) ZA200809879B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011081648A1 (de) * 2011-08-26 2013-02-28 Krones Ag Bierbrauverfahren
DE102013003089A1 (de) * 2013-02-22 2014-08-28 Krones Ag Verfahren und Vorrichtung zum Entfernen unerwünschter Inhaltsstoffe aus Würze
PL3283609T3 (pl) * 2015-04-16 2019-10-31 Heineken Supply Chain Bv Sposób monitorowania zawartości ekstraktu zużytych ziaren podczas warzenia
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
BE1032254B1 (nl) * 2023-12-21 2025-07-22 Anheuser Busch Inbev Sa Proces voor het bereiden van een wort
BE1032253B1 (nl) * 2023-12-21 2025-07-22 Anheuser Busch Inbev Sa Fermentatieproces en gefermenteerde drank die daarmee is geproduceerd

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3234026A (en) * 1956-08-17 1966-02-08 Coutts Morton William Process for the manufacture of beer, ale and the like
GB1554180A (en) * 1975-11-11 1979-10-17 Schlitz Brewing Co J Method of fermenting a fermentable substrate
JPS601852B2 (ja) * 1979-06-20 1985-01-17 元一 重廣 ビ−ル等の原料に用いる糖液および食糧として用いる蛋白質を米あるいはマイロより製造する方法
JPS56117789A (en) * 1980-02-20 1981-09-16 Kirin Brewery Co Ltd Brewing of beer
US4397872A (en) * 1981-07-21 1983-08-09 Anheuser-Busch, Incorporated High gravity brewing using low gel point rice adjuncts
JPS6328381A (ja) * 1986-07-21 1988-02-06 Suntory Ltd 穀皮を除去した麦芽を用いた麦汁の製造方法
GB8625070D0 (en) * 1986-10-20 1986-11-26 Brewing Res Found Separation of wort from brewing mash
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
ATE147778T1 (de) * 1992-12-31 1997-02-15 Metallgesellschaft Ag Verfahren zur herstellung von bier
JP3426633B2 (ja) * 1993-02-26 2003-07-14 サントリー株式会社 ビールの製造法
DE4401694A1 (de) 1994-01-21 1995-07-27 Ziemann Gmbh A Verfahren für das Brauen mit erhöhtem Stammwürzegehalt
RO118807B1 (ro) * 1994-03-25 2003-11-28 Heineken Technical Services B.V. Procedeu de fierbere a mustului de bere în regim de funcţionare continuu
DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
KR100223527B1 (ko) * 1994-12-27 1999-10-15 토니 데스멧 비알콜성 맥주의 연속적인 제조방법
JP4775805B2 (ja) * 2001-03-05 2011-09-21 独立行政法人酒類総合研究所 ビールの製造方法
JP3951028B2 (ja) * 2003-11-20 2007-08-01 独立行政法人酒類総合研究所 発酵槽及びそれを用いるビールの連続式製造法

Also Published As

Publication number Publication date
JP5175274B2 (ja) 2013-04-03
JP2009537173A (ja) 2009-10-29
BRPI0712591B1 (pt) 2016-12-27
WO2007136257A1 (en) 2007-11-29
EP2024484B1 (en) 2014-05-14
CA2653895C (en) 2014-11-25
US20090311371A1 (en) 2009-12-17
US8563056B2 (en) 2013-10-22
EP2024484A1 (en) 2009-02-18
ES2488413T3 (es) 2014-08-27
AR061042A1 (es) 2008-07-30
MX2008014719A (es) 2008-12-03
KR20090046751A (ko) 2009-05-11
ZA200809879B (en) 2009-12-30
EA200870552A1 (ru) 2009-04-28
CA2653895A1 (en) 2007-11-29
BRPI0712591A2 (pt) 2012-07-03
PL2024484T3 (pl) 2014-10-31
KR101455811B1 (ko) 2014-11-03
PT2024484E (pt) 2014-08-25
DK2024484T3 (da) 2014-08-04
EA012642B1 (ru) 2009-12-30

Similar Documents

Publication Publication Date Title
PE20080244A1 (es) Metodo continuo para la produccion de una bebida fermentada con levadura
Ahn et al. Butanol production from thin stillage using Clostridium pasteurianum
ES3008657T3 (en) Process for the recovery of alcohols in a fermenter
NZ707880A (en) Processes using antibiotic alternatives in bioethanol production
NZ705993A (en) Processing biomass
DE602005024918D1 (es)
AR062602A1 (es) Proceso para la produccion de bioalcohol, en particular bioetanol y/o biobutanol a partir de fermentacion de biomasa.
PL1979072T3 (pl) Sposób i instalacja do wychwytywania dwutlenku węgla znajdującego się w dymach
Canilha et al. Xylitol production from wheat straw hemicellulosic hydrolysate: hydrolysate detoxification and carbon source used for inoculum preparation
MY162501A (en) Device for producing ethanol and method for producing ethanol
UA98935C2 (ru) Непрерывный способ изготовления напитка на основе дрожжевого брожения
NZ700427A (en) Method and system for saccharifying and fermenting a biomass feedstock
JP4990255B2 (ja) 藻類培養装置及び藻類培養方法
DK2321419T3 (da) Fremgangsmåde til co-pproproduktion af chitin, dets derivativer og polymerer, der indeholder glucose, mannose og/ eller galaktose, ved fermentation af gæren pichia pastoris dsmz 70877
CR9592A (es) Metodo y aparato para preparar una mezcla de etanol /agua
Wu et al. Hydrothermal treatment of Chlorella sp.: Influence on biochemical methane potential, microbial function and biochemical metabolism
US20110171705A1 (en) Process for the production of alcohol
PE20080243A1 (es) Metodo para producir bebidas fermentadas con levadura
US20170137848A1 (en) Ibe fermentation method
BR132021005869E2 (pt) Método para produção contínua de etanol de segunda geração em processo de sacarificação e co-fermentação simultânea
CN204154144U (zh) 一种发酵罐蒸汽回收装置
CN104531777A (zh) 以鲜木薯全浆为原料生产酒精的无酸发酵方法
RU2009105443A (ru) Способ получения органических растворителей
WO2009037745A1 (ja) 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置
CN105085177A (zh) 一种甲醇污水处理工艺

Legal Events

Date Code Title Description
FG Grant, registration