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PE20040403A1 - PRODUCT FOR THE DISINFECTION AND PRESERVATION OF FISH, FISH PRODUCTS, FOODS AND FISH MEAL - Google Patents

PRODUCT FOR THE DISINFECTION AND PRESERVATION OF FISH, FISH PRODUCTS, FOODS AND FISH MEAL

Info

Publication number
PE20040403A1
PE20040403A1 PE2003000945A PE2003000945A PE20040403A1 PE 20040403 A1 PE20040403 A1 PE 20040403A1 PE 2003000945 A PE2003000945 A PE 2003000945A PE 2003000945 A PE2003000945 A PE 2003000945A PE 20040403 A1 PE20040403 A1 PE 20040403A1
Authority
PE
Peru
Prior art keywords
fish
product
disinfection
foods
preservation
Prior art date
Application number
PE2003000945A
Other languages
Spanish (es)
Inventor
Tom Granli
Henrik Hoeyvik
Rune Christiansen
Jostein Braaten
Original Assignee
Norsk Hydro As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norsk Hydro As filed Critical Norsk Hydro As
Publication of PE20040403A1 publication Critical patent/PE20040403A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

QUE COMPRENDE: 1)FORMATOS, TAL COMO DIFORMATO POTASICO EN UNA CANTIDAD DE 1% A 25%, POR PESO; 2) DE 0,5% A 10%, POR PESO, DE ETANOL; Y, 3)AGUA, CARACTERIZADO, PORQUE EL PRODUCTO TIENE UN pH ENTRE 3,5 Y 4,5, DE PREFERENCIA 4 A 4,5. DICHO PRODUCTO ELIMINA E INHIBE EL CRECIMIENTO DE LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS, BACILLUS CEREUS, ENTRE OTROS, SIENDO ACEPTABLE EN LOS PRODUCTOS DERIVADOS DEL PESCADO Y A SU VEZ PARA LA DESINFECCION DE LOS EQUIPOS DE PROCESAMIENTO Y DE LAS SUPERFICIES EN LA COCINA Y LOS LUGARES DE PRODUCCIONWHICH INCLUDES: 1) FORMATS, SUCH AS POTASSIUM DIFORMATE IN AN AMOUNT OF 1% TO 25%, BY WEIGHT; 2) FROM 0.5% TO 10%, BY WEIGHT, OF ETHANOL; AND, 3) WATER, CHARACTERIZED, BECAUSE THE PRODUCT HAS A pH BETWEEN 3.5 AND 4.5, PREFERENTIALLY 4 TO 4.5. SAID PRODUCT ELIMINATES AND INHIBITS THE GROWTH OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS, BACILLUS CEREUS, AMONG OTHERS, BEING ACCEPTABLE IN PRODUCTS DERIVED FROM FISH AND IN ITS TIME FOR THE DISINFECTION OF SUPERIOR PROCESSING EQUIPMENT AND PROCESSING EQUIPMENT. PRODUCTION

PE2003000945A 2002-09-20 2003-09-16 PRODUCT FOR THE DISINFECTION AND PRESERVATION OF FISH, FISH PRODUCTS, FOODS AND FISH MEAL PE20040403A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20024501A NO317082B1 (en) 2002-09-20 2002-09-20 Product for disinfection and preservation of fish, fish products, food and feed

Publications (1)

Publication Number Publication Date
PE20040403A1 true PE20040403A1 (en) 2004-06-25

Family

ID=19914017

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2003000945A PE20040403A1 (en) 2002-09-20 2003-09-16 PRODUCT FOR THE DISINFECTION AND PRESERVATION OF FISH, FISH PRODUCTS, FOODS AND FISH MEAL

Country Status (4)

Country Link
AU (1) AU2003263688A1 (en)
NO (1) NO317082B1 (en)
PE (1) PE20040403A1 (en)
WO (1) WO2004026036A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5758876A (en) * 1980-09-26 1982-04-08 Ueno Seiyaku Kk Germicide for food, raw ingredient of food, and device for processing food, and its use
FI920886L (en) * 1992-02-27 1993-08-28 Kemira Oy KONSEVERINGSMEDEL FOER FAERSKFODER
NO300192B1 (en) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Process for the cooling and preservation of fish and product of fish treated according to the method
NO310091B1 (en) * 1999-09-15 2001-05-21 Norsk Hydro As Aqueous preservative / acidifier

Also Published As

Publication number Publication date
NO317082B1 (en) 2004-08-02
AU2003263688A1 (en) 2004-04-08
WO2004026036A1 (en) 2004-04-01
NO20024501D0 (en) 2002-09-20

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed