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AR048776A1 - COMPOSITION FOR FOOD PRESERVATION - Google Patents

COMPOSITION FOR FOOD PRESERVATION

Info

Publication number
AR048776A1
AR048776A1 ARP050101826A ARP050101826A AR048776A1 AR 048776 A1 AR048776 A1 AR 048776A1 AR P050101826 A ARP050101826 A AR P050101826A AR P050101826 A ARP050101826 A AR P050101826A AR 048776 A1 AR048776 A1 AR 048776A1
Authority
AR
Argentina
Prior art keywords
composition
food preservation
sausages
processed meat
emulsifier
Prior art date
Application number
ARP050101826A
Other languages
Spanish (es)
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR048776A1 publication Critical patent/AR048776A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

La presente provee una composicion antimicrobiana que comprende (i) un material antimicrobiano, (ii) un ácido orgánico o sal del mismo; (iii) un emulsionante. Reivindicacion 22: Un proceso de acuerdo con la reivindicacion 19, en el cual la sustancia alimenticia es un producto cárneo procesado, como los productos cárneos procesados seleccionados de salchichas, chorizos y hot dogs curados.This provides an antimicrobial composition comprising (i) an antimicrobial material, (ii) an organic acid or salt thereof; (iii) an emulsifier. Claim 22: A process according to claim 19, wherein the food substance is a processed meat product, such as processed meat products selected from cured sausages, sausages and hot dogs.

ARP050101826A 2004-05-05 2005-05-05 COMPOSITION FOR FOOD PRESERVATION AR048776A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0410038.4A GB0410038D0 (en) 2004-05-05 2004-05-05 Composition

Publications (1)

Publication Number Publication Date
AR048776A1 true AR048776A1 (en) 2006-05-24

Family

ID=32482720

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101826A AR048776A1 (en) 2004-05-05 2005-05-05 COMPOSITION FOR FOOD PRESERVATION

Country Status (4)

Country Link
CN (1) CN101014255A (en)
AR (1) AR048776A1 (en)
GB (1) GB0410038D0 (en)
WO (1) WO2005104878A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009014635A1 (en) * 2007-07-20 2009-01-29 Cargill, Incorporated Methods and compositions for preserving egg products
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
WO2010100047A1 (en) 2009-03-03 2010-09-10 Chr. Hansen A/S Use of datem in production media for lactic acid bacteria
FR2954138B1 (en) * 2009-12-17 2012-03-02 Oreal COSMETIC TREATMENT PROCESS FOR BODY ODORS USING BACTERIOCIN COMPOSITION
CN103181590A (en) * 2011-12-30 2013-07-03 丘比株式会社 a stuffing
US9642362B2 (en) 2012-04-16 2017-05-09 Cascades Canada Ulc Antimicrobial compositions and uses thereof
US10357470B2 (en) 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
ES2894839T3 (en) * 2013-03-07 2022-02-16 Kane Biotech Inc Antimicrobial antibiofilm compositions comprising disodium and sodium EDTA
CN103300125B (en) * 2013-06-28 2014-12-17 山东农业大学 Refreshing method of fresh chicken conditioning product
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
CN105054217A (en) * 2015-08-28 2015-11-18 佛山市立高食品有限公司 Compound food preservative
CN106995595A (en) * 2016-01-26 2017-08-01 蓝晶（北京）生物科技有限责任公司 Polyhydroxyalkanoate biological plastics with antimicrobial effect
CN106666328A (en) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 Mooncake preservative and preparation method thereof
CN108236010A (en) * 2018-01-03 2018-07-03 广州聚禅现代农业研究院有限公司 A kind of lichee bacterium antistaling agent containing Semen Litchi extract
CN109998041A (en) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 A kind of preparation method of instant flavour sauce sole
CN109998040A (en) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 A kind of instant flavour sauce sole
CN110122667B (en) * 2019-05-30 2023-06-23 河南正通化工有限公司 Feed antibacterial agent and preparation method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
US5260271A (en) * 1988-06-22 1993-11-09 Applied Microbiology, Inc. Nisin compositions for use as enhanced broad range bactericides
EP0382814B1 (en) * 1988-06-22 1994-02-16 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
NZ244737A (en) * 1989-02-21 1993-09-27 Viskase Corp Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor
IL107887A (en) * 1992-12-08 2003-07-06 Ambi Inc Stabilized lanthionine containing bacteriocin compositions
JP3040293B2 (en) * 1993-10-27 2000-05-15 多聞酒造株式会社 Food preservatives
JP3040294B2 (en) * 1993-10-27 2000-05-15 アサマ化成株式会社 Food preservatives
JP3040295B2 (en) * 1993-10-27 2000-05-15 アサマ化成株式会社 Food preservatives
RU2306774C2 (en) * 2001-07-13 2007-09-27 Даниско А/С Composition having bacteriostatic and antimicrobial activity against bacteria spores and vegetative cells, and method for treatment of food products using the same

Also Published As

Publication number Publication date
WO2005104878A1 (en) 2005-11-10
CN101014255A (en) 2007-08-08
GB0410038D0 (en) 2004-06-09

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