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PE20030543A1 - Manipulacion de sabor de chocolate - Google Patents

Manipulacion de sabor de chocolate

Info

Publication number
PE20030543A1
PE20030543A1 PE2002001037A PE2002001037A PE20030543A1 PE 20030543 A1 PE20030543 A1 PE 20030543A1 PE 2002001037 A PE2002001037 A PE 2002001037A PE 2002001037 A PE2002001037 A PE 2002001037A PE 20030543 A1 PE20030543 A1 PE 20030543A1
Authority
PE
Peru
Prior art keywords
flavor
chocolate
manipulation
chocolate flavor
mass
Prior art date
Application number
PE2002001037A
Other languages
English (en)
Inventor
Carl Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Christopher Budwig
Jean-Claude Spadone
Pierre Nicolas
Robert Redgwell
Euan Armstrong
Dietmar Sievert
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9924790&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20030543(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB0126025A external-priority patent/GB2381433A/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20030543A1 publication Critical patent/PE20030543A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

SE REFIERE A UN PROCESO PARA MANIPULAR EL SABOR DE UNA MASA DE CHOCOLATE, QUE COMPRENDE: 1)PRETRATAMIENTO DEL CACAO DURANTE O A CONTINUACION DEL TOSTADO CON AGUA, LA QUE ES LUEGO EVAPORADA, ARRASTRANDO CON ELLA EL SABOR DE MANERA QUE SE REDUCE O ELIMINA EL SABOR DEL CHOCOLATE NATURAL; 2)AGREGAR UNA CANTIDAD EFECTIVA DE UN ATRIBUTO DE SABOR A LA MASA DE CHOCOLATE, EL CUAL SE PROVEE POR LA ADICION DE CACAO Y/O SABORES DE LECHE/LACTEOS O AGREGANDO SABORES SIN CACAO/LACTEOS, TAL COMO UN HIDROLIZADO ENZIMATICO DE POLISACARIDOS DE CACAO A UNA MASA UNICA DE CHOCOLATE.DONDE, TAMBIEN SE REDUCE EL SABOR EN EL PASO (1) ADICIONANDO AGUA AL CHOCOLATE MIENTRAS ESTE ES PROCESADO EN UNA MAQUINA DE ALTO CIZALLE/SECADORA. SE REFIERE TAMBIEN A UN PRODUCTO DE CHOCOLATE QUE CONTIENE UNA CANTIDAD DE UN ATRIBUTO DE SABOR, QUE PROVEE ATRIBUTOS DE SABOR A TOSTADO, DULCE, AMARGO, MIGA, CARAMELOS, FRUTOSO, FLORAL, ENTRE OTROS
PE2002001037A 2001-10-30 2002-10-21 Manipulacion de sabor de chocolate PE20030543A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0126025A GB2381433A (en) 2000-12-20 2001-10-30 Reduction and addition of flavours in chocolate

Publications (1)

Publication Number Publication Date
PE20030543A1 true PE20030543A1 (es) 2003-08-04

Family

ID=9924790

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2002001037A PE20030543A1 (es) 2001-10-30 2002-10-21 Manipulacion de sabor de chocolate

Country Status (15)

Country Link
US (1) US20040191389A1 (es)
EP (1) EP1441597B1 (es)
JP (1) JP4443926B2 (es)
CN (1) CN1582117B (es)
AT (1) ATE443449T1 (es)
AU (1) AU2002317849C1 (es)
BR (1) BRPI0213699B1 (es)
CA (1) CA2464886A1 (es)
DE (1) DE60233817D1 (es)
ES (1) ES2331467T3 (es)
NZ (1) NZ531932A (es)
PE (1) PE20030543A1 (es)
RU (1) RU2318393C2 (es)
WO (1) WO2003037100A1 (es)
ZA (1) ZA200404166B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
US8765442B2 (en) * 2008-12-19 2014-07-01 Dupont Nutrition Biosciences Aps Process for production of an enzyme product
US20110293796A1 (en) * 2010-01-18 2011-12-01 Brian Crowley Soda-pop flavored cocoa butter based confection
EP3270701B1 (en) * 2015-03-19 2019-01-02 Nestec S.A. Process for producing creamer compositions
SG11201707078YA (en) * 2015-03-19 2017-09-28 Nestec Sa Fat-based flavour concentrates and process for producing same
BR112018006267B1 (pt) * 2015-10-27 2023-01-31 Société des Produits Nestlé S.A. Base de sabor natural, seu processo de preparação, seu uso, e método para fornecer uma nota de sabor assado a um produto alimentício
CN121359749A (zh) * 2015-12-01 2026-01-20 Wm.雷格利 Jr.公司 碎屑巧克力风味组合物
SG11201807311WA (en) 2016-03-02 2018-09-27 Fuji Oil Holdings Inc Chocolate-like food containing polyunsaturated fatty acid
CN109561720A (zh) * 2016-09-16 2019-04-02 雀巢产品技术援助有限公司 用于加工基于脂肪的风味物浓缩物的方法
BE1024730B1 (nl) 2017-05-11 2018-06-07 Puratos Nv Chocoladeproduct
EP3675644A4 (en) * 2017-09-01 2021-05-26 The Hershey Company FOOD COMPOSITIONS WITH REDUCED TASTE COCOA PRODUCT AS BULK FILLER
JP7150874B2 (ja) * 2018-11-05 2022-10-11 株式会社明治 香気特徴の強いチョコレート及び香気特徴の強いチョコレートの製造方法
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute

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US2816834A (en) * 1955-02-04 1957-12-17 Simon L Ruskin Process for the preparation of synthetic chocolate and the resulting product
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
US2887384A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
US2887385A (en) * 1958-03-06 1959-05-19 Gen Foods Corp Flavor
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CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
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DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
DE2510708C3 (de) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
US4343818A (en) * 1978-08-15 1982-08-10 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa product and process of preparation
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate
US4482762A (en) * 1980-07-31 1984-11-13 Givaudan Corporation Odorant and/or flavoring substances
GR70627B (es) * 1982-09-02 1982-11-04 Misailidis Spuros
DE3345784A1 (de) * 1983-12-17 1985-06-27 Haarmann & Reimer Gmbh, 3450 Holzminden Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
CH673933A5 (es) * 1987-04-16 1990-04-30 Buehler Ag Geb
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JPH06125710A (ja) * 1992-09-01 1994-05-10 Lotte Co Ltd 集中度を向上させ得るカカオハスクエキストラクトおよびその製造方法並びにこのカカオハスクエキストラクトを応用した集中度を向上させ得るチョコレート
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Also Published As

Publication number Publication date
AU2002317849B2 (en) 2008-12-04
CN1582117B (zh) 2010-05-12
BRPI0213699B1 (pt) 2015-06-16
CA2464886A1 (en) 2003-05-08
JP2005506847A (ja) 2005-03-10
DE60233817D1 (de) 2009-11-05
AU2002317849C1 (en) 2011-06-09
ZA200404166B (en) 2005-08-10
JP4443926B2 (ja) 2010-03-31
ES2331467T3 (es) 2010-01-05
US20040191389A1 (en) 2004-09-30
NZ531932A (en) 2006-02-24
EP1441597A1 (en) 2004-08-04
RU2318393C2 (ru) 2008-03-10
CN1582117A (zh) 2005-02-16
RU2004116327A (ru) 2005-05-10
WO2003037100A1 (en) 2003-05-08
EP1441597B1 (en) 2009-09-23
BR0213699A (pt) 2004-10-26
ATE443449T1 (de) 2009-10-15

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