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LU92675B1 - Extraction et concentration de saveurs alimentaires - Google Patents

Extraction et concentration de saveurs alimentaires

Info

Publication number
LU92675B1
LU92675B1 LU92675A LU92675A LU92675B1 LU 92675 B1 LU92675 B1 LU 92675B1 LU 92675 A LU92675 A LU 92675A LU 92675 A LU92675 A LU 92675A LU 92675 B1 LU92675 B1 LU 92675B1
Authority
LU
Luxembourg
Prior art keywords
extraction
concentration
food flavors
flavors
food
Prior art date
Application number
LU92675A
Other languages
English (en)
Inventor
Yannick Alleno
Original Assignee
Citrus Junos Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to LU92675A priority Critical patent/LU92675B1/fr
Application filed by Citrus Junos Sarl filed Critical Citrus Junos Sarl
Priority to PL16712236T priority patent/PL3264916T3/pl
Priority to PT16712236T priority patent/PT3264916T/pt
Priority to PCT/EP2016/054826 priority patent/WO2016142352A1/fr
Priority to EA201791966A priority patent/EA201791966A1/ru
Priority to ES16712236T priority patent/ES2740628T3/es
Priority to KR1020177028226A priority patent/KR102635164B1/ko
Priority to EP16712236.5A priority patent/EP3264916B1/fr
Priority to DK16712236.5T priority patent/DK3264916T3/da
Priority to US15/556,289 priority patent/US11122822B2/en
Application granted granted Critical
Publication of LU92675B1 publication Critical patent/LU92675B1/fr
Priority to SA517382239A priority patent/SA517382239B1/ar

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
LU92675A 2015-03-06 2015-03-06 Extraction et concentration de saveurs alimentaires LU92675B1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
LU92675A LU92675B1 (fr) 2015-03-06 2015-03-06 Extraction et concentration de saveurs alimentaires
PT16712236T PT3264916T (pt) 2015-03-06 2016-03-07 Extracção e concentração de aromas alimentares
PCT/EP2016/054826 WO2016142352A1 (fr) 2015-03-06 2016-03-07 Extraction et concentration de saveurs alimentaires
EA201791966A EA201791966A1 (ru) 2015-03-06 2016-03-07 Экстракция и концентрирование пищевых вкусовых веществ
PL16712236T PL3264916T3 (pl) 2015-03-06 2016-03-07 Ekstrakcja i zagęszczanie aromatów spożywczych
ES16712236T ES2740628T3 (es) 2015-03-06 2016-03-07 Extracción y concentración de sabores alimentarios
KR1020177028226A KR102635164B1 (ko) 2015-03-06 2016-03-07 식품 맛의 추출 및 농축
EP16712236.5A EP3264916B1 (fr) 2015-03-06 2016-03-07 Extraction et concentration de saveurs alimentaires
DK16712236.5T DK3264916T3 (da) 2015-03-06 2016-03-07 Ekstraktion og koncentrering af smagsstoffer
US15/556,289 US11122822B2 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavours
SA517382239A SA517382239B1 (ar) 2015-03-06 2017-09-06 استخلاص وتركيز نكهات الطعام

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU92675A LU92675B1 (fr) 2015-03-06 2015-03-06 Extraction et concentration de saveurs alimentaires

Publications (1)

Publication Number Publication Date
LU92675B1 true LU92675B1 (fr) 2016-09-07

Family

ID=52706234

Family Applications (1)

Application Number Title Priority Date Filing Date
LU92675A LU92675B1 (fr) 2015-03-06 2015-03-06 Extraction et concentration de saveurs alimentaires

Country Status (2)

Country Link
LU (1) LU92675B1 (fr)
SA (1) SA517382239B1 (fr)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB617776A (en) * 1944-10-17 1949-02-11 Harry Alfred Noyes Method of concentrating solutions
EP0040178A2 (fr) * 1980-05-14 1981-11-18 Cpc International Inc. Procédé de préparation de concentrés aromatisants à partir de produits animaux et/ou végétaux
EP0110638A2 (fr) * 1982-11-19 1984-06-13 The Procter & Gamble Company Méthode de préparation de concentré de jus d'agrume
US5653163A (en) * 1993-11-08 1997-08-05 Cogat; Pierre Olivier Apparatus for processing hydrated biological materials
CN1554290A (zh) * 2003-12-22 2004-12-15 郭以顺 干果汁浸出工艺
FR2911474A1 (fr) * 2007-01-24 2008-07-25 Vatelis Soc Par Actions Simpli Procede de cuisson d'une volaille en vue d'obtenir une volaille prete a dorer.
KR20100126935A (ko) * 2009-05-25 2010-12-03 주식회사 알이디커뮤니케이션 허브 추출액의 제조방법 및 허브 추출액
CN102613621A (zh) * 2011-01-26 2012-08-01 山东舜园枣业有限公司 一种冬枣浓缩汁饮料加工方法
CN104664296A (zh) * 2015-02-27 2015-06-03 四川东坡中国泡菜产业技术研究院 一种红油泡菜的制备工艺

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB617776A (en) * 1944-10-17 1949-02-11 Harry Alfred Noyes Method of concentrating solutions
EP0040178A2 (fr) * 1980-05-14 1981-11-18 Cpc International Inc. Procédé de préparation de concentrés aromatisants à partir de produits animaux et/ou végétaux
EP0110638A2 (fr) * 1982-11-19 1984-06-13 The Procter & Gamble Company Méthode de préparation de concentré de jus d'agrume
US5653163A (en) * 1993-11-08 1997-08-05 Cogat; Pierre Olivier Apparatus for processing hydrated biological materials
CN1554290A (zh) * 2003-12-22 2004-12-15 郭以顺 干果汁浸出工艺
FR2911474A1 (fr) * 2007-01-24 2008-07-25 Vatelis Soc Par Actions Simpli Procede de cuisson d'une volaille en vue d'obtenir une volaille prete a dorer.
KR20100126935A (ko) * 2009-05-25 2010-12-03 주식회사 알이디커뮤니케이션 허브 추출액의 제조방법 및 허브 추출액
CN102613621A (zh) * 2011-01-26 2012-08-01 山东舜园枣业有限公司 一种冬枣浓缩汁饮料加工方法
CN104664296A (zh) * 2015-02-27 2015-06-03 四川东坡中国泡菜产业技术研究院 一种红油泡菜的制备工艺

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200523, Derwent World Patents Index; AN 2005-215668, XP002750644 *
DATABASE WPI Week 201103, Derwent World Patents Index; AN 2010-Q52673, XP002750741 *
DATABASE WPI Week 201272, Derwent World Patents Index; AN 2012-N86843, XP002750643 *
DATABASE WPI Week 201561, Derwent World Patents Index; AN 2015-46945K, XP002750645 *
MULLER J G: "FREEZE CONCENTRATION of Food Liquids: THEORY, PRACTICE, AND ECONOMICS", FOOD TECHNOLOGY,, vol. 21, no. 1, January 1967 (1967-01-01), pages 49 - 61, XP001349591 *

Also Published As

Publication number Publication date
SA517382239B1 (ar) 2023-10-29

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