[go: up one dir, main page]

LU92675B1 - EXTRACTION AND CONCENTRATION OF FOOD FLAVORS - Google Patents

EXTRACTION AND CONCENTRATION OF FOOD FLAVORS

Info

Publication number
LU92675B1
LU92675B1 LU92675A LU92675A LU92675B1 LU 92675 B1 LU92675 B1 LU 92675B1 LU 92675 A LU92675 A LU 92675A LU 92675 A LU92675 A LU 92675A LU 92675 B1 LU92675 B1 LU 92675B1
Authority
LU
Luxembourg
Prior art keywords
extraction
concentration
food flavors
flavors
food
Prior art date
Application number
LU92675A
Other languages
French (fr)
Inventor
Yannick Alleno
Original Assignee
Citrus Junos Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to LU92675A priority Critical patent/LU92675B1/en
Application filed by Citrus Junos Sarl filed Critical Citrus Junos Sarl
Priority to PL16712236T priority patent/PL3264916T3/en
Priority to PT16712236T priority patent/PT3264916T/en
Priority to PCT/EP2016/054826 priority patent/WO2016142352A1/en
Priority to EA201791966A priority patent/EA201791966A1/en
Priority to ES16712236T priority patent/ES2740628T3/en
Priority to KR1020177028226A priority patent/KR102635164B1/en
Priority to EP16712236.5A priority patent/EP3264916B1/en
Priority to DK16712236.5T priority patent/DK3264916T3/en
Priority to US15/556,289 priority patent/US11122822B2/en
Application granted granted Critical
Publication of LU92675B1 publication Critical patent/LU92675B1/en
Priority to SA517382239A priority patent/SA517382239B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
LU92675A 2015-03-06 2015-03-06 EXTRACTION AND CONCENTRATION OF FOOD FLAVORS LU92675B1 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
LU92675A LU92675B1 (en) 2015-03-06 2015-03-06 EXTRACTION AND CONCENTRATION OF FOOD FLAVORS
PT16712236T PT3264916T (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavours
PCT/EP2016/054826 WO2016142352A1 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavours
EA201791966A EA201791966A1 (en) 2015-03-06 2016-03-07 EXTRACTION AND CONCENTRATION OF FOOD FLAVORING SUBSTANCES
PL16712236T PL3264916T3 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavours
ES16712236T ES2740628T3 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavors
KR1020177028226A KR102635164B1 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavors
EP16712236.5A EP3264916B1 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavours
DK16712236.5T DK3264916T3 (en) 2015-03-06 2016-03-07 EXTRACTION AND CONCENTRATION OF FLAVORS
US15/556,289 US11122822B2 (en) 2015-03-06 2016-03-07 Extraction and concentration of food flavours
SA517382239A SA517382239B1 (en) 2015-03-06 2017-09-06 Extraction and Concentration of Food Flavours

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU92675A LU92675B1 (en) 2015-03-06 2015-03-06 EXTRACTION AND CONCENTRATION OF FOOD FLAVORS

Publications (1)

Publication Number Publication Date
LU92675B1 true LU92675B1 (en) 2016-09-07

Family

ID=52706234

Family Applications (1)

Application Number Title Priority Date Filing Date
LU92675A LU92675B1 (en) 2015-03-06 2015-03-06 EXTRACTION AND CONCENTRATION OF FOOD FLAVORS

Country Status (2)

Country Link
LU (1) LU92675B1 (en)
SA (1) SA517382239B1 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB617776A (en) * 1944-10-17 1949-02-11 Harry Alfred Noyes Method of concentrating solutions
EP0040178A2 (en) * 1980-05-14 1981-11-18 Cpc International Inc. Process for the manufacture of flavour concentrates from vegetable and/or animal substances
EP0110638A2 (en) * 1982-11-19 1984-06-13 The Procter & Gamble Company Process for preparing citrus juice concentrate
US5653163A (en) * 1993-11-08 1997-08-05 Cogat; Pierre Olivier Apparatus for processing hydrated biological materials
CN1554290A (en) * 2003-12-22 2004-12-15 郭以顺 Leaching process for dry fruit
FR2911474A1 (en) * 2007-01-24 2008-07-25 Vatelis Soc Par Actions Simpli Baking poultry e.g. turkey for two to three hours in tray, comprises placing the poultry in heat-resistant pouch, placing the pouch in vacuum, and pushing a first elongated tool in abdominal cavity of the poultry for inserting surplus
KR20100126935A (en) * 2009-05-25 2010-12-03 주식회사 알이디커뮤니케이션 Preparation Method of Herb Extract and Herb Extract
CN102613621A (en) * 2011-01-26 2012-08-01 山东舜园枣业有限公司 Processing method for winter jujube juice concentrate beverage
CN104664296A (en) * 2015-02-27 2015-06-03 四川东坡中国泡菜产业技术研究院 Preparation process of red oil pickled vegetable

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB617776A (en) * 1944-10-17 1949-02-11 Harry Alfred Noyes Method of concentrating solutions
EP0040178A2 (en) * 1980-05-14 1981-11-18 Cpc International Inc. Process for the manufacture of flavour concentrates from vegetable and/or animal substances
EP0110638A2 (en) * 1982-11-19 1984-06-13 The Procter & Gamble Company Process for preparing citrus juice concentrate
US5653163A (en) * 1993-11-08 1997-08-05 Cogat; Pierre Olivier Apparatus for processing hydrated biological materials
CN1554290A (en) * 2003-12-22 2004-12-15 郭以顺 Leaching process for dry fruit
FR2911474A1 (en) * 2007-01-24 2008-07-25 Vatelis Soc Par Actions Simpli Baking poultry e.g. turkey for two to three hours in tray, comprises placing the poultry in heat-resistant pouch, placing the pouch in vacuum, and pushing a first elongated tool in abdominal cavity of the poultry for inserting surplus
KR20100126935A (en) * 2009-05-25 2010-12-03 주식회사 알이디커뮤니케이션 Preparation Method of Herb Extract and Herb Extract
CN102613621A (en) * 2011-01-26 2012-08-01 山东舜园枣业有限公司 Processing method for winter jujube juice concentrate beverage
CN104664296A (en) * 2015-02-27 2015-06-03 四川东坡中国泡菜产业技术研究院 Preparation process of red oil pickled vegetable

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 200523, Derwent World Patents Index; AN 2005-215668, XP002750644 *
DATABASE WPI Week 201103, Derwent World Patents Index; AN 2010-Q52673, XP002750741 *
DATABASE WPI Week 201272, Derwent World Patents Index; AN 2012-N86843, XP002750643 *
DATABASE WPI Week 201561, Derwent World Patents Index; AN 2015-46945K, XP002750645 *
MULLER J G: "FREEZE CONCENTRATION of Food Liquids: THEORY, PRACTICE, AND ECONOMICS", FOOD TECHNOLOGY,, vol. 21, no. 1, January 1967 (1967-01-01), pages 49 - 61, XP001349591 *

Also Published As

Publication number Publication date
SA517382239B1 (en) 2023-10-29

Similar Documents

Publication Publication Date Title
IL282048A (en) Oxysterols and methods of using them
EP3491945A4 (en) TASTE INHALATOR
EP4397341C0 (en) Flavor Inhaler
IL246383A0 (en) Polyoxometalate and heteropolyoxometalate preparations and methods of using them
PL3828194T3 (en) OXYSTEROLS AND METHODS OF USING THEM
PL3269257T3 (en) SWEETENER COMPOSITION AND FOOD CONTAINING IT
DK3394065T3 (en) TETRAHYDROPYRANYL-AMINO-PYRROLOPYRIMIDINONE AND METHODS OF USING IT
MA41997A (en) COMBINATIONS OF CANNABINOIDS AND N-ACYLETHANOLAMINES
IL282482A (en) Protoxin-ii variants and methods of use
BR112016016338A2 (en) FOOD PRODUCT AND METHOD OF PREPARATION
IL282508A (en) Protoxin-ii variants and methods of use
KR20180085022A (en) Flavored alcoholic beverage and method of making same
DK3183201T3 (en) GAME COLLECTION AND METHOD OF USE
IL256843B (en) Cleaning products and methods of using them
HUE054592T2 (en) Preservation of water-soluble vitamins
DK3069616T3 (en) FERMENTED FOOD INGREDIENTS
GB201507530D0 (en) Computer-implemented methods of website analysis
PT3397364T (en) Structured elements and methods of use
GB201516095D0 (en) Membrane and method of preservation of produce
DK3138555T3 (en) LIPOSOME COMPOSITION AND METHOD OF PREPARATION
EP3369323A4 (en) OILY FOOD
BR112017013928A2 (en) food composition and method of use.
GB2528393B (en) Improvements in or relating to detection of parasite infestations
PL3264916T3 (en) Extraction and concentration of food flavours
PL3297446T3 (en) ELECTROSTATIC SMOKEHOUSE AND ELECTROSTATIC SMOKING METHOD