LT3051B - Process for the production of meat broth and meat extract - Google Patents
Process for the production of meat broth and meat extract Download PDFInfo
- Publication number
- LT3051B LT3051B LTIP544A LTIP544A LT3051B LT 3051 B LT3051 B LT 3051B LT IP544 A LTIP544 A LT IP544A LT IP544 A LTIP544 A LT IP544A LT 3051 B LT3051 B LT 3051B
- Authority
- LT
- Lithuania
- Prior art keywords
- meat
- broth
- extract
- slaughter
- warm
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A45—HAND OR TRAVELLING ARTICLES
- A45C—PURSES; LUGGAGE; HAND CARRIED BAGS
- A45C13/00—Details; Accessories
- A45C13/30—Straps; Bands
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4216078A DE4216078C1 (de) | 1992-05-15 | 1992-05-15 | Verfahren zur Herstellung von Fleischbrühe und Fleischextrakt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LTIP544A LTIP544A (lt) | 1994-04-25 |
| LT3051B true LT3051B (en) | 1994-10-25 |
Family
ID=6458956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LTIP544A LT3051B (en) | 1992-05-15 | 1993-05-12 | Process for the production of meat broth and meat extract |
Country Status (22)
| Country | Link |
|---|---|
| EP (1) | EP0569941B1 (fi) |
| JP (1) | JPH0630733A (fi) |
| KR (2) | KR930022965A (fi) |
| AR (1) | AR248337A1 (fi) |
| AT (1) | ATE167783T1 (fi) |
| AU (1) | AU666002B2 (fi) |
| BR (1) | BR9301893A (fi) |
| CA (1) | CA2095391A1 (fi) |
| CZ (1) | CZ285592B6 (fi) |
| DE (2) | DE4216078C1 (fi) |
| DK (1) | DK0569941T3 (fi) |
| ES (1) | ES2118163T3 (fi) |
| FI (1) | FI932201A7 (fi) |
| HU (1) | HU219734B (fi) |
| IL (1) | IL105606A (fi) |
| LT (1) | LT3051B (fi) |
| NO (1) | NO306922B1 (fi) |
| OA (1) | OA09849A (fi) |
| PL (1) | PL173204B1 (fi) |
| SK (1) | SK281019B6 (fi) |
| TN (1) | TNSN93054A1 (fi) |
| UY (1) | UY23578A1 (fi) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10245603A1 (de) * | 2002-08-08 | 2004-02-19 | Fritz Kortschack | Verfahren zur Behandlung von Fleisch |
| JP4753137B2 (ja) | 2005-11-29 | 2011-08-24 | 独立行政法人情報通信研究機構 | 光強度測定器のキャリブレーション方法及び装置 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1127194B (de) * | 1952-05-27 | 1962-04-05 | Phil Hans Vogtherr Dr | Verfahren zum Aufarbeiten frischer Knochen |
| US3365306A (en) * | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
| GB2060644B (en) * | 1979-10-15 | 1983-07-06 | Atteck L A G | Meat protein powder |
| JPS62216671A (ja) * | 1986-03-17 | 1987-09-24 | Nippon Paint Co Ltd | メタリツク塗装方法 |
| EP0244157A3 (en) * | 1986-04-24 | 1989-03-01 | Louis Augustus George Atteck | Meat protein processes and products |
-
1992
- 1992-05-15 DE DE4216078A patent/DE4216078C1/de not_active Expired - Fee Related
-
1993
- 1993-05-03 CA CA002095391A patent/CA2095391A1/en not_active Abandoned
- 1993-05-04 IL IL10560693A patent/IL105606A/en not_active IP Right Cessation
- 1993-05-06 UY UY23578A patent/UY23578A1/es unknown
- 1993-05-10 AR AR93324912A patent/AR248337A1/es active
- 1993-05-11 AU AU38504/93A patent/AU666002B2/en not_active Ceased
- 1993-05-11 DE DE69319381T patent/DE69319381T2/de not_active Expired - Fee Related
- 1993-05-11 DK DK93107658T patent/DK0569941T3/da active
- 1993-05-11 AT AT93107658T patent/ATE167783T1/de not_active IP Right Cessation
- 1993-05-11 EP EP93107658A patent/EP0569941B1/en not_active Expired - Lifetime
- 1993-05-11 ES ES93107658T patent/ES2118163T3/es not_active Expired - Lifetime
- 1993-05-12 CZ CZ93876A patent/CZ285592B6/cs not_active IP Right Cessation
- 1993-05-12 LT LTIP544A patent/LT3051B/lt not_active IP Right Cessation
- 1993-05-13 JP JP5111838A patent/JPH0630733A/ja active Pending
- 1993-05-13 PL PL93298931A patent/PL173204B1/pl unknown
- 1993-05-14 TN TNTNSN93054A patent/TNSN93054A1/fr unknown
- 1993-05-14 NO NO931781A patent/NO306922B1/no not_active IP Right Cessation
- 1993-05-14 HU HU9301414A patent/HU219734B/hu not_active IP Right Cessation
- 1993-05-14 FI FI932201A patent/FI932201A7/fi unknown
- 1993-05-14 BR BR9301893A patent/BR9301893A/pt not_active Application Discontinuation
- 1993-05-14 OA OA60371A patent/OA09849A/en unknown
- 1993-05-14 KR KR1019930008291A patent/KR930022965A/ko not_active Ceased
- 1993-05-17 SK SK461-93A patent/SK281019B6/sk unknown
-
1994
- 1994-05-09 KR KR2019940010148U patent/KR960008637Y1/ko not_active Expired - Fee Related
Non-Patent Citations (3)
| Title |
|---|
| H.J TEUTEBERG: "Wissenschaft und Technik" |
| M.KLUNDER: "Die Herstellund des Liebingsnen Fleischextraktes", CHEM. ZEITUNG VOL 44, 1920 |
| O. LEXIKON: "Lebensmittel under Ernahrung" |
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4359481A (en) | Liquid smoke concentrate | |
| JP4981807B2 (ja) | マリネされた肉製品の風味および安全性を改善するための組成物 | |
| KR102032715B1 (ko) | 커피 추출액 염지를 통한 식물성 단백질의 이미 및 이취 제거 방법 | |
| JPH0448414B2 (fi) | ||
| CA1335547C (en) | Marinating or pickling of meat | |
| KR100439839B1 (ko) | 닭고기 육포의 제조방법 | |
| SK108197A3 (en) | Method of producing protein hydrolyzate from animal products containing protein | |
| CN112515121A (zh) | 一种酸辣风味肉制品专用改良剂及其应用 | |
| Hassan | Processing of smoked common carp fish and its relation to some chemical, physical and organoleptic properties | |
| CN1452908A (zh) | 一种带有成块鱼肉的鱼肉香肠及其制备方法 | |
| KR100466943B1 (ko) | 돼지막창 제조방법 | |
| KR102229813B1 (ko) | 막국수용 육수의 제조방법 및 그 방법에 의한 막국수용 육수 | |
| LT3051B (en) | Process for the production of meat broth and meat extract | |
| KR20170004344A (ko) | 육류용 양념소스 조성물의 제조방법 | |
| KR101826934B1 (ko) | 베이컨 육포 및 그 제조방법 | |
| JPH0311752B2 (fi) | ||
| KR100936073B1 (ko) | 레드와인이 첨가된 산천어의 비린내 제거용 조성물의제조방법 및 이를 이용한 산천어 스테이크 제조방법 | |
| US4500559A (en) | Method of increasing the organoleptic acceptability of shank meat | |
| KR102902618B1 (ko) | 돈육 가공을 위한 염지방법 | |
| KR102849601B1 (ko) | 효소처리 생강 추출물을 이용한 가공식품 | |
| KR102744266B1 (ko) | 육류 염지액 및 이를 이용한 육류 염지방법 | |
| RU2780663C1 (ru) | Рубленные полуфабрикаты (купаты) | |
| KR100522471B1 (ko) | 영양강화된 김치 및 이의 제조방법 | |
| RU2787112C1 (ru) | Способ получения пищевой дисперсии | |
| RU2732447C1 (ru) | Способ производства маринованных полуфабрикатов из оленьих языков |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM9A | Lapsed patents |
Effective date: 20020512 |