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LT2010077A - Method for production of the extruded cereal product and the product - Google Patents

Method for production of the extruded cereal product and the product

Info

Publication number
LT2010077A
LT2010077A LT2010077A LT2010077A LT2010077A LT 2010077 A LT2010077 A LT 2010077A LT 2010077 A LT2010077 A LT 2010077A LT 2010077 A LT2010077 A LT 2010077A LT 2010077 A LT2010077 A LT 2010077A
Authority
LT
Lithuania
Prior art keywords
product
production
mixture
extruded cereal
cereals
Prior art date
Application number
LT2010077A
Other languages
Lithuanian (lt)
Other versions
LT5842B (en
Inventor
Romualdas GRIKÅ TAS
Original Assignee
Uab "Naujasis Nevėžis", ,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uab "Naujasis Nevėžis", , filed Critical Uab "Naujasis Nevėžis", ,
Priority to LT2010077A priority Critical patent/LT5842B/en
Priority to EP11718795A priority patent/EP2459009A1/en
Priority to PCT/LT2011/000006 priority patent/WO2012044141A1/en
Publication of LT2010077A publication Critical patent/LT2010077A/en
Publication of LT5842B publication Critical patent/LT5842B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention relates to the food industry and may be used in the production of beverages, fermented beverages, ethyl alcohol and concentrates of cereal extracts. The method for production of the extruded cereal product is proposed, where cereals and/or products thereof and/or mixture thereof are used, containing from 4 to 20 % of insoluble fibrous materials, and the particle size of said product is from 2.1 to 5 mm. Said mixture should have from 20 to 100 % of unmilled cereals; besides, insoluble fibrous materials may be further added to the mixture.@
LT2010077A 2010-09-28 2010-09-28 Method for production of the extruded cereal product and the product LT5842B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
LT2010077A LT5842B (en) 2010-09-28 2010-09-28 Method for production of the extruded cereal product and the product
EP11718795A EP2459009A1 (en) 2010-09-28 2011-03-31 Method for production of extruded cereal product and such product
PCT/LT2011/000006 WO2012044141A1 (en) 2010-09-28 2011-03-31 Method for production of extruded cereal product and such product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2010077A LT5842B (en) 2010-09-28 2010-09-28 Method for production of the extruded cereal product and the product

Publications (2)

Publication Number Publication Date
LT2010077A true LT2010077A (en) 2012-04-25
LT5842B LT5842B (en) 2012-05-25

Family

ID=44140849

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2010077A LT5842B (en) 2010-09-28 2010-09-28 Method for production of the extruded cereal product and the product

Country Status (3)

Country Link
EP (1) EP2459009A1 (en)
LT (1) LT5842B (en)
WO (1) WO2012044141A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2609454C1 (en) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Method for producing kvass wort concentrate
RU2609298C1 (en) * 2015-10-02 2017-02-01 Олег Иванович Квасенков Method for producing kvass wort concentrate
RU2609338C1 (en) * 2015-10-05 2017-02-01 Олег Иванович Квасенков Method of obtaining kvass wort dry concentrate
RU2609942C1 (en) * 2015-10-06 2017-02-07 Олег Иванович Квасенков Method of obtaining kvass wort dry concentrate
RU2609956C1 (en) * 2015-10-06 2017-02-07 Олег Иванович Квасенков Method of obtaining kvass wort dry concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4350714A (en) * 1979-08-02 1982-09-21 The Quaker Oats Company Corn bran expanded cereal
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US4759942A (en) * 1985-09-19 1988-07-26 General Foods Corporation Process for producing high fiber expanded cereals
GB8528981D0 (en) 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct
DE4232585A1 (en) * 1992-09-23 1994-03-24 Mannesmann Ag Three-phase electric arc furnace with choke
ES2206500T3 (en) * 1993-12-28 2004-05-16 Societe Des Produits Nestle S.A. CEREAL FOOD PRODUCT WITH GREAT CONTENT OF SOLUBLE FIBER.
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
CN100457884C (en) * 2005-12-09 2009-02-04 山东理工大学 Beer auxiliary-material extruding, steaming and boiling method, processing apparatus and saccharification method
SE534934C2 (en) * 2009-06-01 2012-02-21 Biovelop Ab Cereal product of oats and method of making the same

Also Published As

Publication number Publication date
EP2459009A1 (en) 2012-06-06
WO2012044141A1 (en) 2012-04-05
LT5842B (en) 2012-05-25

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Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20210928