UA99415C2 - Method for making a fermented-milk product - Google Patents
Method for making a fermented-milk productInfo
- Publication number
- UA99415C2 UA99415C2 UAA201111898A UAA201111898A UA99415C2 UA 99415 C2 UA99415 C2 UA 99415C2 UA A201111898 A UAA201111898 A UA A201111898A UA A201111898 A UAA201111898 A UA A201111898A UA 99415 C2 UA99415 C2 UA 99415C2
- Authority
- UA
- Ukraine
- Prior art keywords
- making
- fermented
- product
- homogenizing
- mixing
- Prior art date
Links
- 235000014048 cultured milk product Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000945 filler Substances 0.000 abstract 2
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000015140 cultured milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 239000001395 rosa canina l. seed extract Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to milk industry and can be used while making new kinds of fermented milk products of functional purpose with original organoleptic indices. A method for making a fermented milk drink provides for accepting raw material, normalizing, homogenizing, pasteurizing, adding a starter culture and ripening, mixing and cooling, adding fillers, mixing and packing the product. According to the invention, dry pectine in an amount of 0.4-0.6 % of the mass of ready product is used in the course of homogenizing as the stabilizing agent, and rose hips extract in an amount 8-10 % of the mass of the ready product is used as a the filler.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201111898A UA99415C2 (en) | 2011-10-10 | 2011-10-10 | Method for making a fermented-milk product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201111898A UA99415C2 (en) | 2011-10-10 | 2011-10-10 | Method for making a fermented-milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA99415C2 true UA99415C2 (en) | 2012-08-10 |
Family
ID=50849151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201111898A UA99415C2 (en) | 2011-10-10 | 2011-10-10 | Method for making a fermented-milk product |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA99415C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925642A (en) * | 2018-08-01 | 2018-12-04 | 北京本农健康科技有限公司 | A kind of preparation method of rose Fermented Soybean Milk |
-
2011
- 2011-10-10 UA UAA201111898A patent/UA99415C2/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925642A (en) * | 2018-08-01 | 2018-12-04 | 北京本农健康科技有限公司 | A kind of preparation method of rose Fermented Soybean Milk |
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