LT2005009A - Būdas kakavos pupelėms sterilizuoti - Google Patents
Būdas kakavos pupelėms sterilizuotiInfo
- Publication number
- LT2005009A LT2005009A LT2005009A LT2005009A LT2005009A LT 2005009 A LT2005009 A LT 2005009A LT 2005009 A LT2005009 A LT 2005009A LT 2005009 A LT2005009 A LT 2005009A LT 2005009 A LT2005009 A LT 2005009A
- Authority
- LT
- Lithuania
- Prior art keywords
- cacao beans
- cacao
- sterilization
- roasting
- treated
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 6
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title abstract 6
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title abstract 6
- 235000001046 cacaotero Nutrition 0.000 title abstract 6
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 230000001954 sterilising effect Effects 0.000 title abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 title abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Būdas kakavos pupelėms sterilizuoti paremtas tuo,kad atrinktos ir paruoštos gamybai kakavos pupelės su lukštais po terminio apdorojimo garais apipučiamos 100-170 oC temperatūros oru. Po skrudinimo kakavos pupeles veikia 120-170 oC temperatūros riebalais. Būde numatytas variantas, kai po skrudinimokakavos pupeles veikia 80-110 oC temperatūros cukrinių medžiagų tirpalu ir tik po to 120-170 oC temperatūros riebalais. Taip pat numatytas variantas,kad po skrudinimo kakavos pupeles veikia aukštesnio už atmosferinį slėgio garais, o po to apipurškia karštais riebalais ir džiovina 2,5 at arba aukštesnio slėgio perkaitintais garais arba tų pačių parametrų karštu oru. Būdas leidžia sumažinti bakterinį užterštumą nuo 3000000 ksv/g iki 100 ksv/g.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2005009A LT5387B (lt) | 2005-02-03 | 2005-02-03 | Būdas kakavos pupelėms sterilizuoti |
| PCT/LT2005/000002 WO2006028360A1 (fr) | 2004-09-06 | 2005-08-18 | Procede de preparation de feves de cacao destine a la fabrication d'aliments |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2005009A LT5387B (lt) | 2005-02-03 | 2005-02-03 | Būdas kakavos pupelėms sterilizuoti |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT2005009A true LT2005009A (lt) | 2006-08-25 |
| LT5387B LT5387B (lt) | 2006-12-27 |
Family
ID=36790694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT2005009A LT5387B (lt) | 2004-09-06 | 2005-02-03 | Būdas kakavos pupelėms sterilizuoti |
Country Status (1)
| Country | Link |
|---|---|
| LT (1) | LT5387B (lt) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04324098A (ja) | 1991-04-22 | 1992-11-13 | Mitsubishi Precision Co Ltd | 戦闘機シミュレータの目標機姿勢模擬方法 |
| LT4360B (lt) | 1996-07-18 | 1998-07-27 | Bendra Lietuvos Ir Jav �Mon� "Kraft Jakobs Suchard Lietuva" | Būdas kakavos masei sterilizuoti |
-
2005
- 2005-02-03 LT LT2005009A patent/LT5387B/lt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LT5387B (lt) | 2006-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM9A | Lapsed patents |
Effective date: 20090203 |