LT2000085A - Beer composition - Google Patents
Beer compositionInfo
- Publication number
- LT2000085A LT2000085A LT2000085A LT2000085A LT2000085A LT 2000085 A LT2000085 A LT 2000085A LT 2000085 A LT2000085 A LT 2000085A LT 2000085 A LT2000085 A LT 2000085A LT 2000085 A LT2000085 A LT 2000085A
- Authority
- LT
- Lithuania
- Prior art keywords
- beer
- mixture
- composition
- honey
- bee honey
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 235000013405 beer Nutrition 0.000 title abstract 4
- 235000012907 honey Nutrition 0.000 abstract 4
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to beer production as well as to production of beverages based on honey. The invention aims to diminish beer toxicity and to extend possibilities for using it. In beer composition, malt is replaced by natural bee honey the composition being as follows (in g): bee honey 1150-1250, beer yeast 50, hops 20-40, water 10000. The bee honey is dissolved in water and the mixture is boiled untill foam disappears. Then hops are admixed and boiling is continued for 15 min. The mixture is cooled down followed by yeast addition and is remained for fermentation. When fermentation is over vessel is stoppled, kept at 10 oC for 2-3 days and then mixture is bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2000085A LT4931B (en) | 2000-09-12 | 2000-09-12 | Beer composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LT2000085A LT4931B (en) | 2000-09-12 | 2000-09-12 | Beer composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LT2000085A true LT2000085A (en) | 2002-03-25 |
| LT4931B LT4931B (en) | 2002-07-25 |
Family
ID=19721489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LT2000085A LT4931B (en) | 2000-09-12 | 2000-09-12 | Beer composition |
Country Status (1)
| Country | Link |
|---|---|
| LT (1) | LT4931B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106753952A (en) * | 2016-12-29 | 2017-05-31 | 赵航 | Honey essence with beer flavor makes fermented wine containing vapour and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1070154A1 (en) | 1981-01-26 | 1984-01-30 | Тернопольское Производственное Объединение Пиво-Безалкогольной Промышленности | Process for preparing light beer wort |
| RU2010849C1 (en) | 1992-12-30 | 1994-04-15 | Фирма "Рэль" (товарищество с ограниченной ответственностью) | Process for producing dark beer |
-
2000
- 2000-09-12 LT LT2000085A patent/LT4931B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LT4931B (en) | 2002-07-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM9A | Lapsed patents |
Effective date: 20020912 |