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KR970701008A - 단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish) - Google Patents

단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish)

Info

Publication number
KR970701008A
KR970701008A KR1019960704603A KR19960704603A KR970701008A KR 970701008 A KR970701008 A KR 970701008A KR 1019960704603 A KR1019960704603 A KR 1019960704603A KR 19960704603 A KR19960704603 A KR 19960704603A KR 970701008 A KR970701008 A KR 970701008A
Authority
KR
South Korea
Prior art keywords
fish
food product
cod
merluccius
protease
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019960704603A
Other languages
English (en)
Korean (ko)
Inventor
에스. 츄드리 고어
Original Assignee
존 엘. 디킨슨
알라스카 대학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/361,813 external-priority patent/US5518741A/en
Priority claimed from US08/361,824 external-priority patent/US5549920A/en
Application filed by 존 엘. 디킨슨, 알라스카 대학 filed Critical 존 엘. 디킨슨
Publication of KR970701008A publication Critical patent/KR970701008A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1019960704603A 1994-12-22 1995-12-21 단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish) Withdrawn KR970701008A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US08/361,813 US5518741A (en) 1994-12-22 1994-12-22 Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
US08/361,813 1994-12-22
US08/361,824 1994-12-22
US08/361,824 US5549920A (en) 1994-12-22 1994-12-22 Extrusion inactivation of protease enzyme in fish and fish food products
PCT/US1995/016641 WO1996019120A1 (en) 1994-12-22 1995-12-21 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish

Publications (1)

Publication Number Publication Date
KR970701008A true KR970701008A (ko) 1997-03-17

Family

ID=27001435

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960704603A Withdrawn KR970701008A (ko) 1994-12-22 1995-12-21 단백질 분해효소를 함유하는 생선으로 제조되는 식품생성물 및 그의 제조방법과 생선에 함유된 단백질 분해효소를 비활성화하는 방법(Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish)

Country Status (6)

Country Link
EP (1) EP0746211A1 (es)
JP (1) JPH09509582A (es)
KR (1) KR970701008A (es)
AR (1) AR000519A1 (es)
CA (1) CA2183057A1 (es)
WO (1) WO1996019120A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10054516A1 (de) * 2000-11-03 2002-05-16 Henkel Kgaa Extrudiertes Proteinhydrolysat, Verfahren zu dessen Herstellung und dessen Verwendung
WO2003022076A1 (fr) * 2001-09-10 2003-03-20 Nippon Suisan Kaisha, Ltd. Produits a base de chair de poisson de fond obtenus a partir de chair de poisson contenant une protease
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN103458701A (zh) 2011-04-12 2013-12-18 Gea食品策划巴克尔公司 用于生产肉类食品的方法
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
WO2014138304A1 (en) 2013-03-08 2014-09-12 Axiom Foods, Inc., Rice protein supplements
AU2015352086B2 (en) * 2014-11-24 2019-09-12 Société des Produits Nestlé S.A. Low density edible animal chews and methods of making same
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的系统和方法
CN109773847B (zh) * 2019-03-08 2023-10-24 荣成泰祥食品股份有限公司 一种鱼豆腐切块装置及鱼豆腐的生产方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0096902B1 (en) * 1982-06-16 1988-09-28 Taiyo Fishery Co., Ltd. Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
JPS60188045A (ja) * 1984-03-08 1985-09-25 リサーチ・コーポレイシヨン 保存安定性魚肉ベース製品
JPS6125463A (ja) * 1984-07-12 1986-02-04 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai すり身の組織化方法
US4816278A (en) * 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products
CA1286142C (en) * 1985-09-26 1991-07-16 Noboru Kato Process for producing fish-paste products
JPS6287072A (ja) * 1985-10-11 1987-04-21 Tech Res Assoc Extru Cook Food Ind 加工肉製品の製造方法
JPS62171657A (ja) * 1986-01-22 1987-07-28 Tech Res Assoc Extru Cook Food Ind 蛋白質加工食品素材の製造法
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JP2655264B2 (ja) * 1987-08-07 1997-09-17 日本食品化工株式会社 膨化食品の製造法
JPH037559A (ja) * 1989-06-05 1991-01-14 Itami Kanetetsu Shokuhin Kk 水産練製品の製造方法
US5223301A (en) * 1992-03-12 1993-06-29 Nichiro Corporation Surimi manufacturing process

Also Published As

Publication number Publication date
CA2183057A1 (en) 1996-06-27
AR000519A1 (es) 1997-07-10
JPH09509582A (ja) 1997-09-30
EP0746211A1 (en) 1996-12-11
WO1996019120A1 (en) 1996-06-27

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 19960822

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid