[go: up one dir, main page]

KR970000056A - 녹차란 및 이의 생산방법 - Google Patents

녹차란 및 이의 생산방법 Download PDF

Info

Publication number
KR970000056A
KR970000056A KR1019960020167A KR19960020167A KR970000056A KR 970000056 A KR970000056 A KR 970000056A KR 1019960020167 A KR1019960020167 A KR 1019960020167A KR 19960020167 A KR19960020167 A KR 19960020167A KR 970000056 A KR970000056 A KR 970000056A
Authority
KR
South Korea
Prior art keywords
green tea
feed
vitamin
powder
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019960020167A
Other languages
English (en)
Other versions
KR100233971B1 (ko
Inventor
데리끼찌 나가따
Original Assignee
데리끼찌 나가따
가부시끼가이샤 나가따 노교 겐뀨쇼
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 데리끼찌 나가따, 가부시끼가이샤 나가따 노교 겐뀨쇼 filed Critical 데리끼찌 나가따
Publication of KR970000056A publication Critical patent/KR970000056A/ko
Application granted granted Critical
Publication of KR100233971B1 publication Critical patent/KR100233971B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

천식 및 아토피성 피부염을 일으키지 않고, 장시간동안 신선도를 유지하는 무취, 무균상태의 안전하고 위생적인 달걀이 제공된다.
이 달걀은 불쾌한 생선 냄새가 없으며 요리하지 않고 먹기 적합하다.
이 달걀은 암탉의 사료중에 녹차 가루 0.1 내지 10 중량/중량%를 혼입함으로써 생산된다.

Description

녹차란 및 이의 생산방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 따라 생산된 달걀의 점성 알부민을 나타낸다. 제2도는 녹차가 함유된 사료를 먹인 암탉이 생산한 달걀의 점성의 투명한 알부민 및 밝은 황색의 난황을 나타낸다. 제3도는 녹차가 함유되지 않은 사료를 먹인 암탉이 생산한 달걀의 덜 점성인 다소 편평한 반투명 알부민 및 희끄무레한 황색의 난황을 나타낸다.

Claims (13)

  1. 암탉 사료에 녹차 가루 0.1 내지 10중량/중량%을 혼입함을 포함하는, 녹차란 (green tea egg)의 제조 방법.
  2. 제1항에 있어서, 곡물 단백질을 가공하지 않은 또는 건조시킨 녹색 야채와 혼합하고, 혼합물을 락트산 세균 존재하에서 발효시켜 사료를 제조하는 방법.
  3. 제1항에 있어서, 녹차가루의 양이 0.8 내지 2.5 중량/중량%인 방법.
  4. 제1항에 있어서, 녹차 가루의 양이 1.0 내지 1.5 중량/중량%인 방법.
  5. 제1항에 있어서, 녹차 가루가 적어도 약 500㎎/100g의 비타민 C 함량을 갖는 방법.
  6. 제5항에 있어서, 녹차 가루가 적어도 약 100㎎/녹차 잎 100g의 비타민 C 함량을 갖는 녹차 잎을 단시간동안 열처리하는 단계; 열 처리한 녹차 잎을 건조시키는 단계; 건조시킨 녹차 잎을 액체 질소로 동결시키는 단계; 및 동결된 녹차 잎을 파쇄하는 단계에 의해 제조한 것인 방법.
  7. 투명한 무색의 알부민 및 확고하게 서있고 탄성 및 밝은 황색의 난황을 포함하는 녹차란.
  8. 제7항에 있어서, 암탉의 사료에 녹차 가루 0.1 내지 10 중량/중량%를 혼입하여 생산한 녹차란.
  9. 제7항에 있어서, 암탉의 사료에 적어도 약 500㎎/100g의 비타민 C 함량을 갖는 녹차 가루 0.1 내지 10중량/중량%를 혼입하여 생산한 녹차란.
  10. 제7항에 있어서, 적어도 약 100㎎/녹차 잎 100g의 비타민 C 함량을 갖는 녹차 잎을 단시간동안 열처리하는 단계; 열 처리한 녹차 잎을 건조시키는 단계; 건조시킨 녹화 잎을 액체 질소로 동결시키는 단계; 및 동결된 녹차 잎을 파쇄하는 단계에 의해 제조한, 적어도 약 500㎎/100g의 비타민 C 함량을 갖는 녹차 가루 0.1 내지 10 중량/중량%를 혼입하여 생산한 녹차란.
  11. 제7항에 있어서, 무취인 녹차란.
  12. 제7항에 있어서, 통상의 달걀보다 장시간 저장될 수 있는 녹차란.
  13. 제8항에 있어서, 사료가 곡물 단백질을 가공하지 않은 또는 건조시킨 녹색 야채와 혼합하고 락트산 세균 존재하에 발효시켜 생산된 것인 녹차란.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960020167A 1995-06-07 1996-06-05 녹차란 및 이의 생산방법 Expired - Fee Related KR100233971B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP95-140587 1995-06-07
JP7140587A JPH08332031A (ja) 1995-06-07 1995-06-07 緑茶卵とその生産方法

Publications (2)

Publication Number Publication Date
KR970000056A true KR970000056A (ko) 1997-01-21
KR100233971B1 KR100233971B1 (ko) 1999-12-15

Family

ID=15272161

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960020167A Expired - Fee Related KR100233971B1 (ko) 1995-06-07 1996-06-05 녹차란 및 이의 생산방법

Country Status (9)

Country Link
EP (1) EP0746985B1 (ko)
JP (1) JPH08332031A (ko)
KR (1) KR100233971B1 (ko)
CN (1) CN1078048C (ko)
CA (1) CA2178457C (ko)
DE (1) DE69611120T2 (ko)
DK (1) DK0746985T3 (ko)
ES (1) ES2153060T3 (ko)
TW (1) TW371259B (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020018725A (ko) * 2000-09-04 2002-03-09 박종섭 도파관 튜닝이 가능한 고주파 회로 능동 소자
KR20040021952A (ko) * 2002-09-06 2004-03-11 주식회사 한국엔티씨 냉동 분쇄 생식의 제조방법
KR102610869B1 (ko) * 2022-07-28 2023-12-06 서강대학교산학협력단 H-평면 확장 구형 도파관

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2718653B2 (ja) * 1995-01-31 1998-02-25 日本配合飼料株式会社 新規卵および卵質改良方法
KR100413052B1 (ko) * 2001-07-25 2003-12-31 유희민 기능성 계란 산란용 사료 및 그 제조방법
CN103284083B (zh) * 2012-02-24 2016-06-08 中科云健康科技(天津)有限公司 高维生素c含量的苦瓜干品及其制备方法
CN102630836A (zh) * 2012-04-28 2012-08-15 曲湘勇 一种生产低胆固醇绿壳鸡蛋的饲料
JP5581409B2 (ja) * 2013-01-25 2014-08-27 全国農業協同組合連合会 生食用鶏卵の生産方法
CN104171307A (zh) * 2014-05-19 2014-12-03 青岛农业大学 一种蛋鸡用乳酸菌发酵饲料及其制备方法
CN105981920A (zh) * 2015-02-16 2016-10-05 峨眉山市欣汇禽业有限责任公司 富类胡萝卜素营养强化型茶香鲜鸡蛋的饲料配方
KR102234557B1 (ko) * 2020-10-23 2021-03-31 농업회사법인 주식회사 코스메디신 악취 및 육질개선용 사료첨가제의 제조방법

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU552066A1 (ru) * 1975-06-05 1977-03-30 Грузинский Филиал Всесоюзного Научно-Исследовательского Института Комбикормовой Промышленности Кормова добавка дл животных
JPS62186746A (ja) * 1986-02-12 1987-08-15 Hatsuo Katsumata 緑茶の製法
JPS63169933A (ja) * 1987-01-05 1988-07-13 Atsushi Suganuma 粉茶の製法
JPH0671409B2 (ja) * 1990-05-09 1994-09-14 有限会社緑健研究所 家禽の飼養方法
JPH06209720A (ja) * 1993-01-13 1994-08-02 Nippon Haigou Shiryo Kk 肉質の改良方法
AU6983994A (en) * 1993-06-30 1995-01-24 Taiyo Kogyo Co., Ltd. Feed additive of tea origin and animal feed containing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020018725A (ko) * 2000-09-04 2002-03-09 박종섭 도파관 튜닝이 가능한 고주파 회로 능동 소자
KR20040021952A (ko) * 2002-09-06 2004-03-11 주식회사 한국엔티씨 냉동 분쇄 생식의 제조방법
KR102610869B1 (ko) * 2022-07-28 2023-12-06 서강대학교산학협력단 H-평면 확장 구형 도파관

Also Published As

Publication number Publication date
DE69611120D1 (de) 2001-01-11
CA2178457C (en) 1999-06-29
CN1078048C (zh) 2002-01-23
CA2178457A1 (en) 1996-12-08
JPH08332031A (ja) 1996-12-17
DK0746985T3 (da) 2001-01-02
DE69611120T2 (de) 2001-04-05
ES2153060T3 (es) 2001-02-16
EP0746985B1 (en) 2000-12-06
EP0746985A1 (en) 1996-12-11
KR100233971B1 (ko) 1999-12-15
TW371259B (en) 1999-10-01
CN1147340A (zh) 1997-04-16

Similar Documents

Publication Publication Date Title
KR970000056A (ko) 녹차란 및 이의 생산방법
Catsberg et al. Food handbook
DK2560506T3 (en) METHOD OF PRODUCING A FERMENTED natural materials
RU2002111882A (ru) Способ производства консервов из мяса птицы для питания беременных
Roy et al. Understanding of traditional knowledge and characterization of telesech-a fermented fish product of Tripura state
NO165053C (no) Fremgangsmaate til fremstilling av et pasteurisert eller sterilisert matvare- eller dyreforprodukt.
JPS62210973A (ja) 鮮度保持剤
RU2277807C2 (ru) Способ производства геродиетических консервов "солянка с мясом"
BG101506A (bg) Млечен продукт, обогатен със смлени черупки от яйца
KR970068889A (ko) 멸치를 원료로한 간장의 제조방법
EP0055946B1 (en) Blood-containing rind product and process for the preparation thereof
Akhtar et al. Loss of vitamin A in fortified edible oils and ghee during cooking in asian traditional style
KR20150112192A (ko) 산란노계육을 이용한 발효소시지 및 그 제조방법
Sheneman Prevention of type E Clostridium botulinum toxin formation in smoked whitefish chubs with tylosin lactate
GB1398561A (en) Animal feed
US2731351A (en) Soup concentrates
US2731352A (en) Soup concentrates
Asenjo Riboflavin in eggs from hens of different breeds raised in Puerto Rico
JPH0698724A (ja) 食品組成物
ES2151449A1 (es) Nuevo producto alimenticio tipo turron y procedimiento para su fabricacion.
Nguyen EFFECTS OF FOOD COMPOSITION ON THE STABILITY AND BIOAVAILABILITY OF VITAMIN B-6.
RU2147192C1 (ru) Способ производства молочного продукта с добавкой растительного происхождения
Rowe The thiamine, riboflavin, and niacin content of chicken muscle as affected by freeze-drying
Iyiola et al. 8–12 SEPTEMBER 2024, LAGOS, NIGERIA
KR970058569A (ko) 닭 사료의 제조방법

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 7

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 8

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 9

FPAY Annual fee payment

Payment date: 20080910

Year of fee payment: 10

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 10

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20090916

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20090916

P22-X000 Classification modified

St.27 status event code: A-4-4-P10-P22-nap-X000