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KR900002711A - 항-블루밍제(anti-blooming agent) 및 그의 용도 - Google Patents

항-블루밍제(anti-blooming agent) 및 그의 용도 Download PDF

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Publication number
KR900002711A
KR900002711A KR1019890011111A KR890011111A KR900002711A KR 900002711 A KR900002711 A KR 900002711A KR 1019890011111 A KR1019890011111 A KR 1019890011111A KR 890011111 A KR890011111 A KR 890011111A KR 900002711 A KR900002711 A KR 900002711A
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KR
South Korea
Prior art keywords
weight
butter
ssu
cured
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019890011111A
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English (en)
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KR0134373B1 (ko
Inventor
도시따까 오까와우찌
요시까즈 가와따
요시따까 에비하라
노부오 사기
노리오 사와무라
Original Assignee
히사모또 고이찌로
후지세이유가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16357561&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR900002711(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 히사모또 고이찌로, 후지세이유가부시끼가이샤 filed Critical 히사모또 고이찌로
Publication of KR900002711A publication Critical patent/KR900002711A/ko
Application granted granted Critical
Publication of KR0134373B1 publication Critical patent/KR0134373B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

항-블루밍제(anti-bloomig agent) 및 그의 용도
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (8)

  1. 20중량 %이상의 모노-U-디-S글리 세라이드(SSU: 식중 U는 대응하는 유리 지방산으로서 40℃이하의 융점을 갖는 지방산 잔기이며 글리 세라이드의 1- 또는 3- 위치에 결합되고, S는 45℃이상의 융점을 갖는 포화지방산 잔기이며 나머지 위치에 결합되고, SSU에서 모든 S중 75중량 %이상이 스테아르산 잔기 또는 팔미트산 잔기임)를 함유하는 항-블루밍제(anti-bloomig agent).
  2. 제1항에 있어서, SSU함량이 40중량 %이상인 항-블루밍제.
  3. 제1항에 따른 항-블루밍제를 경화 버터용 다른 원료와 혼합하여 경화 버터중 SSU함량을 2.0중량 %이상으로 높임을 특징으로 하는 경화 버터의 제조방법.
  4. 제3항에 있어서, SSU함량을 4~25중량 %로 높이는 방법.
  5. 제3항에 있어서, SSU함량을 6~25중량 %로 높이는 방법.
  6. 제1항에 따른 항-블루밍제 또는 그것을 함유하는 경화 버터를 경화버터용 다른 원료와 혼합하여 경과 버터 제품의 지방 성분중 SSU함량을 1.2중량 %이상으로 높임을 하는 경화 버터 제품의 제조방법.
  7. 제6항에 있어서, SSU함량을 2.5~7.5중량 %로 높이는 방법.
  8. 제6항에 있어서, SSU함량을 3.5~7.5중량 %로 높이는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890011111A 1988-08-05 1989-08-03 항-블루밍제(anti-blooming agent) 및 그의 용도 Expired - Fee Related KR0134373B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19642088 1988-08-05
JP63-196420 1988-08-05

Publications (2)

Publication Number Publication Date
KR900002711A true KR900002711A (ko) 1990-03-23
KR0134373B1 KR0134373B1 (ko) 1998-04-18

Family

ID=16357561

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890011111A Expired - Fee Related KR0134373B1 (ko) 1988-08-05 1989-08-03 항-블루밍제(anti-blooming agent) 및 그의 용도

Country Status (5)

Country Link
US (1) US5424090A (ko)
EP (1) EP0354025B2 (ko)
JP (1) JP2592527B2 (ko)
KR (1) KR0134373B1 (ko)
DK (1) DK174877B1 (ko)

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Also Published As

Publication number Publication date
DK383989D0 (da) 1989-08-04
EP0354025B2 (en) 2011-07-06
JPH02138937A (ja) 1990-05-28
JP2592527B2 (ja) 1997-03-19
DK174877B1 (da) 2004-01-12
US5424090A (en) 1995-06-13
EP0354025B1 (en) 1993-03-10
KR0134373B1 (ko) 1998-04-18
DK383989A (da) 1990-02-06
EP0354025A1 (en) 1990-02-07

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