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KR900006361A - 가수분해 단백질의 제조방법 - Google Patents

가수분해 단백질의 제조방법 Download PDF

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Publication number
KR900006361A
KR900006361A KR1019890014659A KR890014659A KR900006361A KR 900006361 A KR900006361 A KR 900006361A KR 1019890014659 A KR1019890014659 A KR 1019890014659A KR 890014659 A KR890014659 A KR 890014659A KR 900006361 A KR900006361 A KR 900006361A
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South Korea
Prior art keywords
process according
adjusted
hydrolyzed protein
slurry
hydrolysis
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KR1019890014659A
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KR0127302B1 (ko
Inventor
코르넷폴-에밀
레베카 쉬-천 소
존 스튜어트 탠디
Original Assignee
앙드르제이 레드지옹
소시에떼 데 프로듀이 네슬레 소시에떼아노님
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Publication of KR900006361A publication Critical patent/KR900006361A/ko
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Publication of KR0127302B1 publication Critical patent/KR0127302B1/ko
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    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

내용 없음

Description

가수분해 단백질의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (17)

  1. 식물성 또는 동물성 단백질을 염산으로 가수분해시켜 슬러리를 제조한 후, 가수분해되지 않은 잔류 물질을 여과하기 전 또는 후에 알칼리를 사용하여 pH를 8~14로 처리하고 소정 시간을 유지하여 바람직하지 않은 염소화 화합물의 양을 감소시킨 후, pH를 4~7로 재조정하여 액체 가수분해 단백질 여액을 수득함을 특징으로 하는 가수분해 단백질의 제조방법.
  2. 제1항에 있어서, 액체 가수분해 단백질 여액을 농축시켜 몇몇 염으로 침전시키고, 다시 여과시켜 액체 가수분해 단백질 산물을 수득하는 방법.
  3. 제1항에 있어서, 염산의 농도가 15~25중량%인 방법.
  4. 제1항에 있어서, 염산의 농도가 17~19중량%인 방법.
  5. 제1항에 있어서, 가수분해 온도가 70~140℃인 방법.
  6. 제1항에 있어서, 가수분해 온도가 110~115℃인 방법.
  7. 제1항에 있어서, 가수분해 시간이 2.5~8시간인 방법.
  8. 제1항에 있어서, 가수분해 시간이 3~5시간인 방법.
  9. 제1항에 있어서, 가수분해를 100psig까지의 승압하에서 수행하는 방법.
  10. 제1항에 있어서, pH를 NaOH 및/또는 Na2CO3로 조정하는 방법.
  11. 제1항에 있어서, pH를 10~12로 조정하는 방법.
  12. 제1항에 있어서, 슬러리를 조정된 pH에서 주위 온도 ~170℃로 수초~수주동안 유지하는 방법.
  13. 제1항에 있어서, 슬러리를 조정된 pH에서 35~55℃로 30분~4시간동안 유지하는 방법.
  14. 제1항에 있어서, 슬러리를 조정된 pH에서 100~140℃로 1~5분동안 유지하는 방법.
  15. 제1항에 있어서, pH를 5~5.5로 재조정하는 방법.
  16. 제15항에 있어서, 온도가 10~50℃인 방법.
  17. 제2항에 있어서, 액체 가수분해 단백질 산물을 더 증발시킴으로써, 건조시켜 분말로 분쇄할 수 있는 페이스트를 수득하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890014659A 1988-10-14 1989-10-13 가수분해 단백질의 제조방법 Expired - Fee Related KR0127302B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7/258191 1988-10-14
US07/258,191 US5102987A (en) 1988-10-14 1988-10-14 Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US07/258191 1988-10-14

Publications (2)

Publication Number Publication Date
KR900006361A true KR900006361A (ko) 1990-05-08
KR0127302B1 KR0127302B1 (ko) 1997-12-29

Family

ID=22979491

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890014659A Expired - Fee Related KR0127302B1 (ko) 1988-10-14 1989-10-13 가수분해 단백질의 제조방법

Country Status (14)

Country Link
US (1) US5102987A (ko)
EP (1) EP0363771B1 (ko)
JP (1) JPH02150241A (ko)
KR (1) KR0127302B1 (ko)
AT (1) ATE76564T1 (ko)
AU (1) AU619600B2 (ko)
CA (1) CA2000345C (ko)
DE (1) DE68901640D1 (ko)
ES (1) ES2017834A6 (ko)
IE (1) IE62010B1 (ko)
IN (1) IN170300B (ko)
NO (1) NO178453C (ko)
NZ (1) NZ230999A (ko)
PT (1) PT91981B (ko)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH989H (en) 1990-07-13 1991-11-05 A. E. Staley Manufacturing Co. Purification of hydrolyzed protein by extraction
IE72976B1 (en) * 1991-01-14 1997-05-07 Cpc International Inc A process for the production of hydrolyzed proteins and the product thereof
US5151503A (en) * 1991-03-28 1992-09-29 Nestec S.A. Process for reducing hydrolysed protein chlorohydrin content
RU2038800C1 (ru) * 1993-05-05 1995-07-09 Научно-производственное предприятие "Биотехнивест" Биопрепарат "риал" и способ кормления животных, птицы и пчел
DE4410000C1 (de) * 1994-03-23 1995-03-02 Henkel Kgaa Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
AU1525301A (en) * 1999-12-02 2001-06-12 Dsm N.V. Process for preparing improved protein hydrolysates
MY165084A (en) 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
WO2012076149A1 (en) 2010-12-06 2012-06-14 Cargill, Incorporated Process for liquefying cereal proteins
EP4595778A3 (en) 2015-08-25 2025-10-22 DSM IP Assets B.V. Refined oil compositions and methods for making
KR101721971B1 (ko) * 2016-06-30 2017-03-31 한석운 산·염기 교차 가수분해 혼합물을 이용한 오징어 및 생선 부산물의 액상사료 제조방법
KR101951686B1 (ko) * 2017-10-16 2019-02-25 주식회사농심 식용곤충 산 가수분해물을 제조하는 방법
EP3799721A1 (en) * 2019-10-02 2021-04-07 Mars Incorporated Methods of treating animal proteins

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2538898A (en) * 1951-01-23 Concentrate solids
US1035591A (en) * 1909-04-23 1912-08-13 Kikunae Ikeda Nutritive and flavoring substance and process of making same.
US2318032A (en) * 1939-07-21 1943-05-04 Shell Dev Production of polyhydric alcohols
US2838574A (en) * 1954-06-07 1958-06-10 Shell Dev Continuous hydrolysis of epichlorohydrin
US2991309A (en) * 1957-12-30 1961-07-04 Internat Minerals & Chemicals Protein hydrolysis
US3118815A (en) * 1959-09-28 1964-01-21 Upjohn Co Growth hormone and recovery thereof
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
US4053525A (en) * 1976-11-01 1977-10-11 Shell Oil Company Process for production of glycerine
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
NO178453B (no) 1995-12-27
ES2017834A6 (es) 1991-03-01
EP0363771A3 (en) 1990-07-04
PT91981A (pt) 1990-04-30
KR0127302B1 (ko) 1997-12-29
AU4263189A (en) 1990-04-26
IE893156L (en) 1990-04-14
EP0363771B1 (en) 1992-05-27
NO178453C (no) 1996-04-03
NO894067D0 (no) 1989-10-11
JPH02150241A (ja) 1990-06-08
NO894067L (no) 1990-04-17
AU619600B2 (en) 1992-01-30
CA2000345C (en) 1999-04-27
IN170300B (ko) 1992-03-07
IE62010B1 (en) 1994-12-14
PT91981B (pt) 1995-05-31
NZ230999A (en) 1990-12-21
US5102987A (en) 1992-04-07
CA2000345A1 (en) 1990-04-14
EP0363771A2 (en) 1990-04-18
DE68901640D1 (de) 1992-07-02
ATE76564T1 (de) 1992-06-15

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