KR20200132650A - Method providing food material ordering service - Google Patents

Abstract

Provided is a food material order service providing method for saving order time and easily generating estimates for a plurality of food material distributors. The food material order service providing method can comprise the following steps of: receiving price information from a plurality of food material suppliers registered in advance when a request for ordering a food material is received; generating a food material comparative estimate list by using the received price information and providing the same to an orderer; providing an online payment method when the orderer selects any one food material from the food material comparative estimate list; and when payment is completed, transmitting the order to the supplier of the selected food material.

Description

How to provide food material ordering service {METHOD PROVIDING FOOD MATERIAL ORDERING SERVICE}

The present invention relates to a method of providing a food material ordering service, and more particularly, to a method of providing a food material ordering service providing a list of comparative estimates for a plurality of food material distributors.

Due to the development of information and communication and computer technology, various product transactions that have been made in the market or exchange in the past have been made on the Internet, and buyers and sellers exchange product information without face-to-face, and are not limited by time and space. E-commerce, where you can trade products without having to, is rapidly spreading. In addition, in certain fields, it has already exceeded the scale of conventional offline transactions.

However, small-scale companies with small scale or lack of funding are still having difficulty in supplying products.

In particular, many small and medium-sized businesses operating the restaurant industry are experiencing difficulties due to the supply and demand of food materials, and the spread of e-commerce has not been sufficiently carried out in fields such as food material transactions.

In a situation in which food service companies deal with a large number of distributors, typing for each food material and order quantity must be accompanied even if they are still writing books by hand or using a computer or communication means to order food materials.

In the case of ordering food materials over the phone, there is a high possibility that the order may be missed because no records are left, and errors in the delivery of the order may occur. In order to improve this, online ordering using the Internet has been introduced, but the name of the food materials ordered by each orderer is diverse, and errors may occur in ordering, so standardization is required to improve this.

In addition, the orderer does not obtain accurate price information for the fluctuating food material, and due to unilateral communication between the distributors, misdelivery of the food material occurs or it is difficult to confirm the existence of an alternative product.

Distributors are also struggling to receive food orders, provide food materials, and manage inventory, and there are realistic problems such as receivables.

In other words, according to the current food material distribution method, both food service companies and distributors are inconvenient in ordering and ordering food materials, and most of all, food service companies are not being provided with information on supply prices for each company for a plurality of distributors.

Therefore, in order to provide information on the supply price of each food material supplier and to activate direct agricultural and livestock products, a comparative estimate service for food material suppliers is required.

The problem to be solved by the present invention is to provide a food material ordering service that can save order time and easily generate quotations for a plurality of food material distributors.

The problem to be solved by the present invention is to provide a method for providing a food material order service capable of generating a quick comparison estimate list based on food material standardization.

A method for providing a food material ordering service according to an embodiment of the present invention includes: receiving price information from a plurality of pre-registered food material suppliers when a food material order request is received; Generating a food material comparison quote list using the received price information and providing it to an orderer; Providing an online payment method when an orderer selects any one food material from the food material comparison quote list; Upon completion of the payment, it may include transmitting the order to the supplier of the selected food material.

The method of providing food material ordering service further includes the steps of allocating a unique code for each food material, and pre-mapping the product code of the food material and the unique code for each food material supplier.When an order request for food material is received, the order request is unique. Food material price information of the product code corresponding to the code can be received from the food material supplier.

In this case, the mapping of the product code and the unique code may include: crawling the product code of the food material supplier based on the food material name; Filtering a product code having a high similarity to the food material name among the crawled product codes; It may include mapping any one of the filtered product codes to the unique code.

Storing in advance a usual order pattern for food materials included in the order request; Determining whether or not food materials are missing from the order based on the order pattern; If the missing food material exists, the step of providing the missing food material information to the orderer may be further included.

It may further include the step of registering the food material (s) included in the order as a frequently ordered food material.

When there are multiple product codes for the food material for which the order request has occurred, the plurality of food materials may be included in the food material comparison quote list in the order of the lowest price for the food material.

Receiving an evaluation score for the food material supplier provided with food material from an orderer; The step of accumulating and storing the evaluation score may be further included, and a food material comparison estimate list may be provided in the order of food material suppliers having a high accumulated evaluation score.

The evaluation score may be evaluated based on at least one of a freshness of the food material, a food material price, whether the country of origin is indicated, whether a quantity is supplied, and whether a delivery date is observed.

When payment of the order is completed, providing the ordered food ingredient details and the orderer's address to the pre-registered transport company(s); Receiving a shipping quote from the shipping company(s) that received the order details and the orderer's address; It may further include the step of instructing the delivery to the carrier of the shipping quote selected by the orderer. In this case, the transport estimate may include at least one of at least one of a type of transport means, a place where the user is located, a distance away from an orderer, an expected arrival time, and an estimated transport charge.

In another embodiment, when payment of the order is completed, a list of available transportation means may be provided to the orderer. The list of transportation means may include information on at least one of a distance to an orderer, a transportation cost, and a company affiliated with it.

Further, the computer-readable recording medium according to another embodiment of the present invention may store a program for executing each step of the method for providing a food material order service described above.

According to an embodiment of the present invention, there is provided a method of providing a food material ordering service that can save order time and easily generate an estimate for a plurality of food material distributors.

According to an embodiment of the present invention, there is provided a method of providing a food material order service capable of generating a quick comparison estimate list based on food material standardization.

According to an embodiment of the present invention, there is provided a method of providing a food material ordering service capable of generating a quick comparison quotation list based on food material standardization that reduces errors that may occur when ordering food materials according to an order pattern.

According to an embodiment of the present invention, there is provided a method for providing a food material order service capable of generating a comparison estimate list by reflecting an evaluation of food material distributors and ordered food materials.

Through this, the orderer can quickly and conveniently order food materials, the need for customer response to the distributor is reduced, and efficient inventory management becomes possible.

1 is a control block diagram of a system for providing a food material order service according to an embodiment of the present invention.
2 is a control flowchart illustrating a method of providing a food material order service according to an embodiment of the present invention.
3 is a table for explaining a unique code set for food materials according to an embodiment of the present invention.
4 is a table showing product codes mapped with unique codes according to an embodiment of the present invention.
5 is a view showing a food material comparison estimate list according to an embodiment of the present invention.
6 is a control flow diagram illustrating a method of generating a food material comparison estimate list according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. However, the embodiments of the present invention may be modified into various other forms, and the scope of the present invention is not limited to the embodiments described below. The shapes and sizes of elements in the drawings may be exaggerated for clearer description, and elements indicated by the same reference numerals in the drawings are the same elements.

Meanwhile, the meaning of terms described in the present application should be understood as follows.

Terms such as "first" and "second" are used to distinguish one component from other components, and the scope of the rights is not limited by these terms. For example, a first component may be referred to as a second component, and similarly, a second component may be referred to as a first component.

And throughout the specification, when a part is "connected" to another part, this includes not only the case of being "directly connected", but also the case of being "electrically connected" with another element interposed therebetween. In addition, when a part "includes" or "includes" a certain component, it means that other components are not excluded and other components may be further included or provided unless otherwise stated. .

In this specification, the term “supplier” may refer to a primary producer of agricultural products, livestock products, or aquatic products, or may refer to an intermediate processor who receives and processes raw or semi-processed food materials from the primary producer, or It can also refer to the final distributor who receives food materials from intermediate processors and supplies them to food service companies.

In the present specification, when “supplier”, “restaurant” or “orderer” is indicated, it may mean a terminal of a supplier, a terminal of a restaurant, or a terminal of an orderer depending on the context.

In this specification, the restaurant company and the orderer are used in the same meaning, but if there is a separate distributor or supplier that supplies food to the restaurant, the orderer may mean a distributor or supplier that actually orders food materials. .

1 is a control block diagram of a system for providing a food material order service according to an embodiment of the present invention.

As shown, the food material ordering service providing system provides a food service ordering service between a food service provider and a plurality of suppliers (for example, supplier A and supplier B) that order food materials. It includes a food material order service server 100.

The food service company corresponds to an orderer who orders food materials, and the orderer may order food materials using a food material ordering platform provided by the food material ordering service server 100. To this end, the orderer downloads and executes the food material order service application on the orderer terminal.

The orderer terminal may be implemented as a tablet PC, a portable phone such as a smart phone, a smart TV, etc., in which a food material order service application is executed and an interface for using order service can be generated and displayed. That is, the orderer terminal may be implemented as a computer device on which an application for implementing a food material order service is executed.

Usually, food service companies purchase food materials through transactions with multiple suppliers, and there is an inconvenience of having to order food materials necessary for purchase through handwriting or typing. The system for providing food material ordering service according to the present invention provides a platform that solves the inconvenience of the orderer and enables integrated ordering with multiple suppliers.

The food material order service server 100 receives product codes and price information for food materials from suppliers, processes and standardizes this information, and when an order request is received from the orderer, the orderer provides a list of food material comparison estimates for a plurality of suppliers. Can be provided to. When an orderer selects one or more of a plurality of suppliers, the selected food materials are ordered and the supplier supplies the food materials to the orderer.

Suppliers can also provide information on food materials that they can provide, that is, product code and price information for food materials, to the food material order service server 100 using the platform provided by the food material order service server 100. , Food material order can be ordered from the food material order service server 100.

In addition, the supplier may provide photo information, information on a distribution period, country of origin information, price discount information, etc. in addition to price information on food materials that they can provide to the food material order service server 100.

As shown, the food material order service server 100 includes a unique code setting unit 110, a code mapping unit 120, a price information receiving unit 130, a quotation list generation unit 140, and a food material ordering unit 150. Can include.

2 is a control flowchart illustrating a method of providing a food material order service according to an embodiment of the present invention. A method for providing a food material order service according to the food material order service server 100 of FIG. 1 will be described with reference to FIG. 2.

The unique code setting unit 110 allocates individual unique codes to food materials for which order service is possible using the food material ordering platform (210).

The unique code for food materials is an identifier that is given by the food material ordering service server 100 to identify a number of food materials, and refers to a unique ID used in the food material ordering platform.

3 is a table for explaining a unique code allocated to food materials according to an embodiment of the present invention.

Food materials can be classified into specific categories according to their types and properties. For example, it may be classified according to the purpose of which the food is used, such as Korean food, Western food, snack food, Chinese food, etc., according to the major food service companies in which the food material is used, or it may be classified according to whether it is agricultural or livestock, aquatic or processed, It can be classified according to whether it is a food product or a container containing food or a food supplement used to process food.

The unique code (I) for the food material may be set by reflecting the above-described category, and in this embodiment, a unique code having a certain regularity may be generated according to a large classification, a medium classification, a small classification, and an eigenvalue. For example, the large category may distinguish whether it is agricultural products, livestock products, aquatic products and processed products, and miscellaneous goods, and the medium and small categories may be detailed categories that can be derived from the large classification, and the unique value may be a numbering for food materials.

As shown, the major category may consist of uppercase alphabetic letters (A, B, C..), the middle category and sub category may consist of two digits (01, 11, 12..), and the eigenvalue is 3 May consist of digits.

Of course, unique codes may be set according to three or two classifications instead of four, such as large classification, medium classification, small classification, and eigenvalue, and may be numbered in a certain order in the simplest.

Whatever the format, the food material ordering platform according to the present invention is characterized by setting individual unique codes corresponding to food materials for quick and efficient management of food materials.

In the generation of unique codes, an algorithm that automatically allocates a unique code through learning when a classification for food materials is set can be applied, and the allocated unique code can be stored and periodically backed up and updated.

When the unique code for the food material is set in this way, the code mapping unit 120 may pre-map the unique code for the food material and the product code for each food material supplier (220).

Each of the multiple food ingredient suppliers has a unique product code. For example, if the food material is onion, Supplier A can identify the onion with the product code “*****”, and Supplier B can identify it with the product code “#####”. have.

As described above, since the identifier for one food material, that is, the product code, is different for each food material supplier, mapping between the unique code and the product code is required to compare prices of a plurality of food material suppliers for the ordered food material.

4 is a table (II) showing product codes mapped with unique codes according to an embodiment of the present invention.

As shown, the unique code for the food material of FIG. 3 may be mapped with the product code of the food material supplier.

The identifier in the food material ordering platform for food material 1 is “A0101004”, and this food material 1 may be mapped to the product code “198875#1” of a specific food material supplier.

Product codes of multiple food material suppliers are individually mapped to the unique code of one food material. In other words, it is possible to standardize food materials by mapping food materials with different product codes for each food material supplier to a single unique code, and through this standardization, it will facilitate the calculation of price information and subsequent comparison quotation list. I can. In other words, it is possible to generate a list of comparison estimates for a plurality of food material suppliers for the food material for which an order request has occurred due to such standardization.

Product Code Mapping with Unique Code As shown in the mapping table (II), two product codes may exist for food material 3. For example, even one food material may have a plurality of products according to the quality, size, capacity, or brand of the food material, and in this case, a plurality of product codes may be mapped to the unique code.

These mappings can be created and stored by the food material ordering platform before the order request by the orderer occurs.

Meanwhile, the code mapping unit 120 according to the present embodiment may automatically map a unique code and a product code using the food material name.

All food materials have a name to refer to them, that is, all food materials are named. Although the food material name may be different for each supplier, since similarities may exist according to the unique characteristics of the food material, the code mapping unit 120 may use this to map a product code for a new food material or update a product code. .

For example, the code mapping unit 120 may automatically crawl a product code of a supplier using the food material name, and filter product codes that are likely to be mapped to a unique code among the crawled product codes. Among the filtered product codes, a product code having the most similar food material name may be mapped to a unique code. The code mapping unit 120 may use a deep learning algorithm based on machine learning or big data for such crawling and filtering.

The code mapping unit 120 may perform such a code mapping operation periodically, when a new supplier uses the food material ordering platform or when new food materials are distributed.

Thereafter, when an order request for at least one food material is generated from the orderer, as shown in FIG. 1, the price information receiving unit 130 transmits food material price information of the product code corresponding to the unique code of the order request to the food material supplier. You can receive it from the stars. Specifically, price information is provided through the supplier's application programming interface (API), or if the supplier directly inputs it through its own terminal when a price request is made, the input value is the food material order service server 100 ) Can also be transmitted.

The received price information for each food material supplier is stored in the database of the food material order service server 100. In addition, it may be updated in advance at regular intervals or according to changes in information on food materials.

The price information receiving unit 130 may be implemented as a communication unit capable of receiving price information for food materials provided from a supplier or an interface for receiving price information, and a control including a control unit capable of storing and updating data It can be a module.

The quotation list generation unit 140 may generate a food material comparison estimate list for a plurality of food material suppliers by using the food material price information for each product code mapped to the unique code of the food material requested for order (240).

As described above, the orderer may order food materials through an application provided on the food material ordering platform. In the interface for this, a food material image, that is, a photo, which can visually recognize the food material, may be displayed, and it is preferable that the food material picture is updated with the latest information provided by the supplier. The orderer can receive a quote for the food material by selecting a picture or item of the food material.

In addition to pictures of food ingredients, food material information may include information on price, supplier, and capacity.

In addition, the interface for ordering food materials may classify food materials according to specific criteria so that the orderer can select food materials more quickly and easily, and provide food material information for each classified category.

For example, food ingredients that are frequently used for Chinese meals, foods that are frequently used for Japanese or snack foods can be grouped by reflecting the characteristics of the restaurant business.

When an order request by an orderer is generated in this way, a food material comparison estimate list as shown in FIG. 5 is generated.

5 shows a list of comparative estimates for three food material suppliers for a plurality of food materials including food material 1, food material 2, and food material 3. The list of comparison quotes may include food ingredients, order quantities, and food prices.

Each food ingredient supplier may have the same or different prices for food ingredients, and the total food ingredient prices may be calculated differently depending on the order quantity of the orderer.

In particular, for Supplier 1, the price of food ingredients 3 is two. This corresponds to the case where two product codes exist for one food material 3 as described with reference to FIG. 4. That is, when there are multiple product codes for the food material for which the order request has occurred, the quotation list generation unit 140 may include the plurality of food materials in the food material comparison estimate list in the order of the lowest price.

When the comparison estimate list is generated in this way, the food material comparison estimate list is provided to the orderer (250).

The orderer may grasp price information for food ingredients and quotation information for the entire order quantity through the comparison quotation list of FIG. 5, and the orderer may select food ingredients for the supplier from at least one of the comparison quotation list.

When the orderer selects any one of the food material comparison quote list, the food material ordering unit 150 provides the orderer with an online payment method for payment for the ordered food material (260).

The online payment means may be provided to the orderer through an application executed in the orderer terminal, and an authentication key such as an accredited certificate for online payment may be stored in the terminal in advance. Through online payment, the problem of receivables due to food ordering can be solved, and the orderer can check and arrange the costs of food purchases at a time.

When payment using the online payment method is completed, the food material ordering unit 150 may provide a list of transport means available for ordering food materials through an interface of the orderer's terminal (270).

For example, various transportation media such as motorcycles, vehicles, ships, or aircraft may be used as the transportation means. In particular, it is possible to reduce idle time as much as possible and expect price discounts by avoiding the time when the main cargo is concentrated, such as a truck or a taxi, and transporting food materials during leisure time.

In addition, the list of transportation means may include information on at least one of the distance to the orderer, the transportation cost, and the transportation combination (or transportation company) belonging to, and the orderer may use at least one of the distance, cost, or reliability of the transportation company. You can also choose

A list of transport means available for ordering food materials may be provided through the interface of the orderer's terminal (270).

In addition, the food material ordering unit 150 according to the present invention may receive a desired time slot for receiving food material from the orderer, and may recommend a transportation means to meet the delivery time to the orderer.

When a food material supplier and a transportation means are selected, the food material ordering unit 150 may order food materials from the selected food material supplier (280).

Meanwhile, another embodiment not shown in the drawings may be presented.

In other words, when payment using the online payment method is completed, the food material ordering unit 150 provides the details of the food materials ordered and the orderer's address (hereinafter referred to as'transport order') to transport companies that have previously subscribed to the food material transportation service providing system. to provide. (Step not shown)

The transport companies that received the transport order are the type of transport (e.g. 1 ton truck, private taxi, quick motorcycle), the place where they are located (e.g. Yeomchang-dong, Seoul), the distance away (e.g. within 2 km), At least one of the estimated arrival time (for example, within 5 minutes) and the estimated shipping fee (for example, KRW 10,000) (hereinafter referred to as'transportation estimate') is presented to the orderer.

The orderer checks the shipping quote(s) arriving within a preset time from the carrier(s) and selects the shipping company judged most appropriate.

According to the above method of providing food ordering services, the orderer does not have to write an order by hand, does not require a phone call with a salesperson or supplier, and can secure food without the process of inquiring about products or prices. have. In addition, suppliers also do not need to fill out an order form, reduce customer response efforts, and manage inventory efficiently.

6 is a control flow diagram illustrating a method of generating a food material comparison estimate list according to an embodiment of the present invention. 6 illustrates examples in which the quotation list generation unit 140 considers various conditions when generating a comparison quotation list.

When the order is completed by the orderer, the food material ordering service server 100 stores the order pattern of the food materials included in the order request so that the ordered food material can be provided to the orderer with a more improved food material comparison estimate list, or frequently order the ordered food material. It can be registered as a food ingredient. In addition, it is possible to receive and store the evaluation score for the food material supplier (610).

In general, ordering food materials from food service companies has a certain period, such as weekly, monthly, or quarterly, and it is highly likely that the food materials ordered have a specific pattern.

The food material order service server 100 may identify and store an order cycle for an orderer and a pattern in the ordered food material, and update the order cycle. When information on the order pattern is accumulated in this way, various information can be provided to the orderer and additional ordering services can be provided using this.

For example, the food material order service server 100 may determine whether there is any food material that is missing when an order is requested based on an existing order pattern (620).

If it is determined that the missing food material exists in the order, the food material order service server 100 may provide the missing food material information to the orderer (630).

For example, it is understood that the orderer always ordered food material 1 through the order pattern. If food material 1 is omitted in the order, it is highly likely that the orderer omitted it when ordering food material.

Therefore, it is possible to provide alarm information for the missing food ingredient 1 to the orderer.

In addition, as described above, if there are multiple product codes for food materials (640), the food material order service server 100 may include a plurality of food materials in the comparison quote list in the order of the lowest price (650).

There may be multiple product codes depending on the quality, capacity or country of origin, and cultivation area of the food material, and the orderer can check multiple price information for one food material through the food material comparison quote list.

Or, according to another embodiment of the present invention, the food material ordering service server 100 is, when there is food material for which the product code does not exist, that is, when the food material for which the order request was made to a specific supplier does not exist, the order request has occurred. The list of food material comparison estimates for food material suppliers that do not have a product code for food ingredients may include food materials from food material suppliers with the lowest prices for food materials among other food material suppliers.

For example, if a Chinese restaurant ordered sweet potato starch skin to make a Chinese food, sheepskin, but the product code of Supplier 1 does not contain sweet potato starch, the price of the product code of the other supplier is searched. The lowest food ingredients can be included in the list of quotes for Supplier 1.

Alternatively, the price information for the sweet potato starch skin of the other supplier, rather than one, can be included in the comparison quote list for the orderer to choose.

Alternatively, if the food material ordered by the orderer exists but the product code does not exist at the food material supplier, a unique code may be entered in the food material comparison quote list.

As shown in step 610, the food material order service server 100 may receive an evaluation score for a food material supplier provided with food from the orderer. These evaluation scores are accumulated and stored, and evaluation items and score criteria for evaluation items may be periodically updated.

When an order request occurs and a plurality of food material comparison estimate lists are provided to an orderer, a food material comparison estimate list may be generated in the order of food material suppliers having a high accumulated evaluation score and provided to the orderer (670).

The evaluation score may be evaluated based on at least one of the freshness of the food material, the price of the food material, whether the country of origin is indicated, whether it is supplied in quantities, and whether the delivery date is observed.

These cumulative scores can be provided to food material suppliers, and they can be used for food material quality control and inventory management.

Alternatively, according to another embodiment of the present invention, the food material order service server 100 may receive an individual evaluation score for the food material itself from the orderer. Such evaluation scores may also be accumulated and stored, and evaluation items and score criteria for evaluation items may be periodically updated.

Even in this case, when a food material comparison estimate list is generated, a food material comparison estimate list including food materials having a high accumulated evaluation score is generated, and a comparison estimate list reflecting the accumulated score may be provided to the orderer.

As described above, the present invention provides a method of providing a food material ordering service that can save order time and easily generate quotations for a plurality of food material suppliers.

It will be readily understood by those skilled in the art that the partial functions of the method for providing a food order service described above may be provided in a recording medium that can be read through a computer by tangibly implementing a program of instructions for implementing the same. The computer-readable recording medium may include program instructions, data files, data structures, etc. alone or in combination. The program instructions recorded on the computer-readable recording medium may be specially designed and constructed for the present invention, or may be known and usable to those skilled in computer software. Examples of the computer-readable recording medium include magnetic media such as hard disks, floppy disks, and magnetic tapes, optical media such as CD-ROMs and DVDs, and floptical disks. Magneto-optical media and hardware devices specially configured to store and execute program instructions such as ROM, RAM, flash memory, USB memory, and the like. The computer-readable recording medium may be a transmission medium such as an optical or metal wire or a waveguide including a carrier wave for transmitting a signal specifying a program command or a data structure. Examples of program instructions include high-level language codes that can be executed by a computer using an interpreter or the like, in addition to machine language codes such as those produced by a compiler. The hardware device may be configured to operate as one or more software modules to perform the operation of the present invention and vice versa.

The present invention described above is not limited to the above-described embodiments and drawings, and it is common knowledge in the field to which the present invention pertains that any number of substitutions, changes and modifications can be made within the scope of the technical spirit of the present invention. It will be obvious to those who have.

100: food material order service server 110: unique code setting unit
120: code mapping unit 130: price information receiving unit
140: quotation list generation unit 150: food material order unit

Claims (10)

In the method of providing food order service,
Receiving price information from a plurality of food material suppliers registered in advance when a request for an order for food materials is received;
Generating a food material comparison quote list using the received price information and providing it to an orderer;
Providing an online payment method when an orderer selects any one food material from the food material comparison quote list;
When payment is completed, delivering the order to the supplier of the selected food ingredients
A method of providing a food material ordering service comprising: a. The method of claim 1,
Allocating a unique code for each food ingredient,
Pre-mapping the product code of the food material and the unique code for each food material supplier,
When a food material order request is received, a food material ordering service providing method comprising receiving food material price information of a product code corresponding to a unique code of the order request from a food material supplier. The method of claim 2,
Mapping the product code and the unique code,
Crawling the product code of the food material supplier based on the food material name;
Filtering a product code having a high similarity to the food material name among the crawled product codes;
And mapping any one of the filtered product codes to the unique code. The method of claim 1,
Storing in advance a usual order pattern for food materials included in the order request;
Determining whether or not food materials are missing from the order based on the order pattern;
If there is any missing food material, the step of providing the missing food material information to the orderer
The method of providing a food material order service, characterized in that it further comprises. The method of claim 1,
The method of providing a food material ordering service, further comprising the step of registering the food material(s) included in the order as frequently ordered food materials. The method of claim 1,
If there are multiple product codes for the food material for which the order request has occurred,
Including a plurality of food materials in the food material comparison quote list in the order of the lowest price for food materials.
A method of providing food ordering services, characterized by. The method of claim 1,
Receiving an evaluation score for the food material supplier provided with food material from an orderer;
And accumulating and storing the evaluation score,
Providing a list of food material comparison estimates in the order of food material suppliers with the highest accumulated evaluation scores.
How to provide food ordering service as a feature. The method of claim 7,
The evaluation score is evaluated based on at least one of the freshness of the food material, the price of the food material, the indication of the country of origin, whether the quantity is supplied, and whether the delivery date is observed. The method of claim 1,
When payment of the order is completed, providing the ordered food ingredient details and the orderer's address to the pre-registered transport company(s);
Receiving a shipping quote from the shipping company(s) that received the order details and the orderer's address;
Steps to instruct delivery to the carrier of the shipping quote selected by the orderer.
The method of providing a food material order service, characterized in that it further comprises. The method of claim 9,
The transport estimate includes at least one of at least one of a type of transport means, a place where they are located, a distance away from the orderer, an expected arrival time, and an estimated transport fee.

Images