JPS63257521A - Bread maker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a bread making machine that automatically makes bread by cross-talking and heating.

(b) Conventional technology Conventionally, when baking ingredients, water, and yeast are placed in a container all at once, and the timer cooking is scheduled in the summer, when the yeast is in contact with the water at high temperatures for a long time, the yeast becomes overcooked. There were times when fermentation occurred and delicious bread could not be obtained. To solve this problem, at the start of the process, in order to mix only the water later, we installed a material container containing water, etc. above the pail, turned it over, and mixed the flour in the pail.
Some items were dropped onto materials such as yeast. However, these have disadvantages in that they are complicated to handle, have a complicated structure, and are expensive.

l/Sai Problems to be Solved by the Invention The present invention has been made to solve the above-mentioned drawbacks, and an object of the present invention is to provide a bread making machine that can effectively supply yeast using a cooling fan. With the goal.

B) Means for Solving the Problems The configuration of the present invention includes a storage container with an opening at the top for storing bread ingredients, and an opening of a ventilation passage equipped with a fan facing the top opening, and the ventilation by the fan. This bread material stroke is supplied to the bread materials when the bread materials are mixed.

(E) Function Since the present invention has the above-mentioned configuration, yeast can be easily supplied to the bread ingredients with a simple structure using a fan for cooling the bread ingredients.

(f) Example (1) is a bread making machine main body, heating chamber (21) and machine chamber (3).
). The heating chamber (2) has an F end pivoted on the front, a door body (not shown) that can be opened and closed, and inside the heating chamber (2), it is detached from the mounting table (4) with a bayonet connection and exits from the main body. It includes a removable storage container (5) with an open top, an annular sheathed heater (6), and a ventilation passage (7). The machine room (3) includes a motor (8) and a rotating shaft (9) whose tip protrudes into the storage container (51).
), a pulley 〇〇 (company) and a belt 〇, which connect the rotating shaft (9) and the motor (8) in a freely interlocking manner, and a timer control device (not shown). The rotating shaft (9) can be folded down together with the mounting table (4) at the shaft portion (9a), and the storage container (5) can be pulled out toward the front when the door body is opened.

The ventilation passageway (7) includes the motor (8) therein.
A fan (2) rotated by the tip opening (7a) is provided.
) facing the top opening of the storage container (5), and the fan (
The air from 2) is applied to the bread ingredients in the storage container (5) to cool them. Therefore, the ventilation passageway (7) does not need to be installed vertically in the heating chamber (2) as in the embodiment, but may be arranged so that it faces directly from the machine room (3) to the top opening of the storage container (5). In addition, since the storage container (5) can be taken out at an angle from the front, the ventilation passage (7) does not get in the way.

The operation panel section has various operation knobs αη and 10, which control the operating temperature of the thermistor 06), which is installed in the heating chamber (2) and controls the energization of the heater (6), the rotation time of the motor (8), etc. . . . α8) is a kneading blade that is attached to and detached from the tip of the rotating shaft (9) that projects into the storage container (5).

Then, place the yeast (Y
) is formed. This arrangement section (2) may have a structure that allows the user to open a door body (not shown) and place the east (Y) therein.

The operation with such a configuration is as follows: Put bread ingredients made of strong flour, salt, milk, sugar, etc. into the storage container (5) and an appropriate amount of water, and place the yeast (Y) in the placement part (■). The bread preparation course is selected and started using various knobs αη.... Particularly when timer reservation cooking is performed, yeast (Y) is stored without being mixed with bread materials or water until the predetermined reservation time arrives. Next, when the predetermined reservation time arrives, the motor (8) starts driving! ! The mark is rotated to knead the bread ingredients and water or hot water, and the fan Q31 is driven to blow air to cool the bread ingredients in order to keep the bread ingredients at a predetermined temperature.
As the yeast (Y) is driven, yeast (Y) is mixed into the bread ingredients being kneaded together with air. After that, the bread undergoes primary fermentation according to predetermined control, is kneaded again, is left to stand, is rolled, is fermented in shape, is baked with a heater (6), and finally is the finished bread cooled with a fan.

(G) Effects of the Invention Since the present invention has such a configuration, it is possible to supply yeast, which is highly reactive to water or hot water, to bread ingredients and water or hot water only when necessary, reliably and with a simple configuration. It is possible.

[Brief explanation of drawings]

FIG. 1 is a schematic front view of the bread making machine of the present invention, and FIG. 2 is an enlarged sectional view of the same essential parts. (5)... Storage container, (7)... Ventilation passage, αJ・
...Fan, ■...Arrangement part.

Claims (1)

[Claims] (1) A storage container with a top opening for storing bread ingredients is provided, and the opening of a ventilation passage equipped with a fan faces the top opening, and the air blown by the fan is used to cool the bread ingredients during kneading. A bread making machine characterized in that an arrangement part for disposing yeast is formed in the ventilation passage so that the yeast is supplied to the bread material together with the ventilation.