JP2013230174A - Bread making machine - Google Patents

Abstract

An object of the present invention is to enable timer cooking for making dough while preventing rotting of dough using eggs.
A bread container having kneading blades for storing cooking materials and kneading the ingredients, a baking chamber equipped with a heater for heating the bread container, a temperature detection unit for detecting the temperature of the baking chamber, and the kneading blades And a control means for controlling the operation of the cooking process having a plurality of cooking menus, and the control means is baked when the dough making menu using eggs is selected and cooking is started. Timer cooking is enabled when the chamber temperature is lower than a predetermined temperature. Also, when the dough making menu using eggs is selected and cooking is started, if the temperature inside the baking chamber is higher than the predetermined temperature, the timer cooking is not accepted and the temperature inside the cooking chamber is high. Control is performed so as to notify the information by the notification means.
[Selection] Figure 2

Description

  The present invention relates to a bread making machine that can automatically make bread and dough simply by preparing predetermined cooking ingredients in an apparatus.

  Conventionally, in this type of bread making machine, as described in Patent Document 1, for example, timer limiting means for prohibiting timer bread making according to the menu and course and not accepting input from the timer input means The bread dough has been used to prevent misuse.

Japanese Patent No. 2650335

  However, in the above-mentioned conventional invention, although the misuse that the bread dough rots can be prevented, only the French bread dough that uses salt and does not rot can be cooked on a timer. On the other hand, there was a need for users to make rich bread dough such as butter roll, Danish, brioche using eggs by timer cooking.

  The present invention solves the above-described conventional problems, and an object of the present invention is to provide a bread making machine that enables timer cooking of rich bread dough while preventing spoilage.

  In order to solve such conventional problems, the bread maker of the present invention includes a bread container having kneading blades for storing cooking materials and kneading the ingredients, and a baking chamber equipped with a heater for heating the bread containers. A temperature detection unit that detects the temperature of the baking chamber, a motor that rotationally drives the kneading blades, and a control unit that has a plurality of cooking menus and controls the operation of the cooking process. When the dough making menu using eggs is selected and cooking is started, timer cooking is enabled when the temperature inside the baking chamber is lower than a predetermined temperature.

  As a result, when the room temperature is not high, the user can cook all bread dough, including rich bread dough using eggs, by timer, and the usability of the bread dough menu can be improved.

  The bread maker of the present invention enables timer cooking of rich bread dough while preventing spoilage, and can improve the usability of the bread dough menu.

1 is a longitudinal sectional view of a bread making machine according to Embodiment 1 of the present invention. The top view which shows the display at the time of the cooking start of the operation member of the bread maker The top view which shows the display when not accepting the timer cooking of the operation member

  According to the first aspect of the present invention, a bread container having kneading blades for containing cooking materials and kneading the ingredients, a baking chamber equipped with a heater for heating the bread container, and the temperature of the baking chamber are detected. A temperature detection unit, a motor that rotationally drives the kneading blades, and a control unit that has a plurality of cooking menus and controls the operation of the cooking process, and the control unit selects a dough making menu using eggs When cooking is started, timer cooking is enabled when the inside temperature of the baking chamber is lower than a predetermined temperature. For this reason, the user can cook rich bread dough using eggs without worrying about rotting, and can improve the usability of the bread dough menu.

  According to the second aspect of the present invention, the bread container having kneading blades for storing the cooking ingredients and kneading the ingredients, the baking chamber provided with the heater for heating the bread container, and the temperature of the baking chamber are detected. A temperature detection unit; a motor that rotationally drives the kneading blade; a control unit that has a plurality of cooking menus to control the operation of the cooking process; and a notification unit, wherein the control unit is configured to make dough using eggs. When the menu is selected and cooking is started, if the internal temperature of the baking chamber is equal to or higher than a predetermined temperature, timer cooking is not accepted and the notification means notifies that the internal temperature is high. It controls to do. For this reason, it is possible to prevent the user from accidentally cooking the bread dough menu that may be spoiled when the temperature is high, such as in the summer, and to inform the user that the temperature condition is not currently possible. it can.

  The invention according to claim 3 is the bread maker according to claim 1, wherein the control means selects a dough making menu using eggs, and the temperature in the baking chamber is a predetermined temperature after cooking is started. When it is determined that the temperature has become equal to or higher than the temperature, the dough making menu is switched to the baked menu from the middle of cooking, and the notification means is controlled so as to notify that the temperature has been switched to the baked menu because the internal temperature has increased. To do. For this reason, it is possible to prevent the dough from being spoiled and wasted, and to inform the user of this fact.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(Embodiment 1)
FIG. 1 is a longitudinal sectional view of a bread maker in the first embodiment of the present invention, FIG. 2 is a plan view showing a display at the start of cooking of an operation member of the bread maker, and FIG. 3 is a timer of the operation member. It is a top view which shows the display when cooking is not received.

  1 to 3, a chassis 2 is attached to a lower portion of a main body 1 made of resin, and a motor 3, a baking chamber 4, and a container mounting base 5 are attached to the chassis 2. In addition, in the baking chamber 4, a detachable bread container 6 in which cooking materials such as bread are set, a heater 7, and a temperature detection unit 8 that detects the internal temperature of the baking chamber 4 are provided. . Further, the bread container 6 includes a kneading blade 9 for kneading the cooking material, a rotating shaft 11 fitted with the kneading blade 9 and rotated by the motor 3 via the belt 10, and a handle 12 gripped when the bread container 6 is attached or detached or carried. I have.

  On the upper part of the main body 1, an outer lid 14 having an inner lid 13 and opening and closing the baking chamber 4 is rotatably attached, and an operation member 15 for selecting a menu, starting cooking, and the like is attached. The operating member 15 is a display means 16 comprising a liquid crystal for displaying a cooking menu, cooking time, etc., a menu key 17 for selecting a cooking menu, a timer key 18 for setting a timer time when performing timer cooking, and cooking is started. It has a start key 19 and a lamp 20 for indicating that cooking is in progress or completion of cooking. Inside, a motor 3 for rotating the kneading blade 9 and a heater 7 for heating the cooking material are controlled. Based on the detected temperature information, a control device 21 is provided that automatically performs cooking processes such as kneading, kneading, fermentation, degassing, steam generation, baking, and timer cooking.

  The control device 21 also has a buzzer for notifying the user of cooking menu selection, timer setting, cooking start and completion, etc., when a key operation such as cooking menu selection, timer setting or cooking start is accepted. When cooking is completed with a single beep and a short buzzer sound, a buzzer sound that repeats multiple times for a long time, such as “Peep, Peep, Peep ...”. When the setting is not accepted, the buzzer sound is repeatedly short and repeated a plurality of times, such as “beep, beep, beep ...”, and the buzzer sound pattern is changed depending on the content of the notification. Further, the control device 21 turns on the lamp 20 during cooking, blinks the lamp 20 after cooking is completed, turns off the lamp 20 before cooking is started or does not accept the start, and the lighting pattern of the lamp 20 depending on the driving state. Is changing.

  Furthermore, the control device 21 enables timer cooking in all cooking menus when the internal temperature of the baking chamber 4 detected through the temperature detection unit 8 is less than 32 ° C., but the timer setting time is the longest. But it is up to 13 hours to prevent the dough from decaying. When the internal temperature is 32 ° C. or higher, the timer cooking setting is not accepted only for rich bread dough making menus such as butter rolls, Danish, brioche using perishable eggs, and the display means 16 Displays that the temperature in the cabinet is high, and informs that timer cooking is not accepted with a buzzer. Furthermore, if the temperature inside the baking chamber 4 becomes higher than 32 ° C. after the start of cooking, the dough making menu is switched to the baking menu from that point during cooking without changing the set time of the timer, The display means 16 displays that the menu has been switched to the baking menu because the temperature has risen.

  The operation and action of the bread maker configured as described above will be described below. First, the bread container 6 containing bread materials such as yeast, flour, sugar, salt, skim milk, butter and water is set on the container mounting base 5 in the baking chamber 4 according to the size and type of bread. Close the lid 14. Next, the triangle mark in the display means 16 that is switched when the menu key 17 is pressed is aligned with the menu to be selected, and when the start key 19 is pressed, cooking starts, and after the bread ingredients are preheated as necessary, the kneading blade 9 Begins to rotate, and the kneading process for kneading the bread material begins. When the bread ingredients are kneaded for a predetermined time to form bread dough, the kneading process is completed and the rotation of the kneading blades 9 is stopped.

  Thereafter, the heater 7 is turned on and off at any time to enter a fermentation process in which the bread dough is kept at a temperature suitable for fermentation for a predetermined time. When fermentation progresses to some extent, a gas venting step is performed in which the dough blade 9 is rotated intermittently to remove the gas in the fermented bread dough, and the texture of the bread dough is uniformly adjusted. These fermentation process and degassing process vary depending on the type of bread, but are repeated 2-3 times to finish the dough. When the dough making menu is selected, cooking is completed here and a buzzer notifies. The finished dough is then divided into the desired size and shape by the user and baked in an oven or stored frozen.

  Next, the finished bread dough is baked, and the heater 7 is energized, and the temperature in the baking chamber 4 is raised to 140 to 170 ° C., and the bread dough is baked, although the heater 7 is energized and differs depending on the setting of the type of bread and baking color. After baking, the mittens are worn and the bread container 6 is taken out by holding the handle 12, and then the bread container 6 is shaken to take out the bread.

  As described above, in the present embodiment, when the menu key 17 is pressed to select the butter roll dough making menu using eggs, if the temperature in the baking chamber 4 is lower than 32 ° C., the timer key 18 is pressed. Since the acceptance timer can be set, when the timer key 18 is pressed and the timer is set so that it is finished 13 hours later and the start key 19 is pressed, 13 hours of cooking time is displayed on the display means 16 as shown in FIG. The lamp 20 is turned on to start cooking, and the displayed cooking time of 13 hours is counted down in units of 1 minute.

  In this way, the dough making menu such as butter roll using eggs that are easy to spoil allows the timer to be cooked only when the temperature inside the cooking chamber is less than 32 ° C where there is no risk of spoilage of the eggs. Even the rich bread dough used can be cooked on the timer without worrying about spoilage, and you can make dough at the desired time while sleeping or going out, greatly improving the usability of the bread dough menu Can be improved.

  In addition, when the dough menu for making butter rolls using eggs is selected, if the internal temperature of the baking chamber 4 is 32 ° C. or higher, the timer time cannot be set even if the timer key 18 is pressed. 3 can be prevented, and the dough can be prevented from being spoiled. Also, as shown in FIG. 3, the display means 16 displays “high temperature in the cabinet” and repeatedly repeats a plurality of times such as “pip, pip, pip”. The notification of the buzzer sound can inform the user that the timer cooking cannot be performed because the temperature in the cabinet is high.

  Therefore, it is possible to prevent the user from accidentally cooking the dough menu, which may be spoiled when the temperature is high, such as in summer, and that it is a temperature condition where timer cooking is not possible now. Inform users and call attention. In this embodiment, the user is informed that the timer cooking is not accepted by the display means 16 and the buzzer, but may be notified by voice instead of the buzzer.

  Furthermore, even when the dough making menu using eggs is selected and the start key 19 is pressed, even if cooking is started at a temperature lower than 32 ° C. in the baking chamber 4, the temperature in the chamber rises to 32 ° C. or higher. If it becomes higher, the dough making menu is automatically switched to the baked menu at that time, so that the bread dough can be prevented from being spoiled and wasted, and “high temperature in the cabinet” is displayed on the display means 16. By displaying that the menu has been switched to the baking menu due to an increase in the internal temperature, it is possible to inform the user of this fact.

  In addition, even if the menu is switched from dough making to baking, the timer setting time does not change, and bread is baked instead of bread dough at the scheduled time, so you can take out bread immediately after baking and delay bread takeout It is possible to prevent a decrease in the quality due to.

  In the present embodiment, whether or not timer cooking is possible is determined according to the temperature inside the baking chamber 4 and the threshold value is set to 32 ° C. This threshold value raises the temperature of the bread dough in the main body 1. The optimum value varies depending on the amount of heat generated by the motor 3 serving as a heat source, the cooling performance, the arrangement, and the length of the maximum time that can be set by the timer, but in general, if the temperature is set to 30 to 35 ° C., the bread dough Can prevent corruption.

  As described above, the bread maker according to the present invention can make the timer cooking while preventing the roasting of the bread dough using the egg according to the temperature in the warehouse, and improves the usability of the dough making menu. Since it can be greatly improved, it can be applied not only to bread making machines but also to all cookers that make bread dough.

DESCRIPTION OF SYMBOLS 1 Main body 3 Motor 4 Baking chamber 8 Temperature detection part 15 Operation member 16 Display means 17 Menu key 18 Timer key 21 Control apparatus

Claims (3)

A bread container having kneading blades for storing cooking materials and kneading the ingredients, a baking chamber equipped with a heater for heating the bread container, a temperature detection unit for detecting the temperature of the baking chamber, and the kneading blades A motor that rotates and a control means that has a plurality of cooking menus and controls the operation of the cooking process;
The bread making method, wherein the control means enables timer cooking when the dough making menu using eggs is selected and cooking is started, and the temperature in the baking chamber is lower than a predetermined temperature. Machine. A bread container having kneading blades for storing cooking materials and kneading the ingredients, a baking chamber equipped with a heater for heating the bread container, a temperature detection unit for detecting the temperature of the baking chamber, and the kneading blades A motor that rotates, a control unit that has a plurality of cooking menus and controls the operation of the cooking process, and a notification unit;
The control means, when a dough making menu using eggs is selected and cooking is started, if the internal temperature of the baking chamber is equal to or higher than a predetermined temperature, does not accept timer cooking, The bread making machine is controlled so as to be notified by the informing means that the temperature of the food is high.   When the dough making menu using eggs is selected and the control means determines that the internal temperature of the baking chamber has become equal to or higher than a predetermined temperature after cooking is started, the dough making menu is switched to the baked menu from the middle of cooking. 2. The bread maker according to claim 1, wherein the notifying means is controlled so as to notify that the menu has been switched to the baking menu because the internal temperature has risen.

Images