JPH07155136A - Preparation of fermented vegetable extract powder - Google Patents
Preparation of fermented vegetable extract powderInfo
- Publication number
- JPH07155136A JPH07155136A JP5339568A JP33956893A JPH07155136A JP H07155136 A JPH07155136 A JP H07155136A JP 5339568 A JP5339568 A JP 5339568A JP 33956893 A JP33956893 A JP 33956893A JP H07155136 A JPH07155136 A JP H07155136A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- fermented
- fermented vegetable
- vegetable extract
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 32
- 239000000284 extract Substances 0.000 title claims abstract description 12
- 235000021121 fermented vegetables Nutrition 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title abstract 3
- 239000007787 solid Substances 0.000 claims abstract description 6
- 238000004108 freeze drying Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 240000008397 Ganoderma lucidum Species 0.000 claims description 17
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 17
- 239000000419 plant extract Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000011363 dried mixture Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 5
- 235000011837 pasties Nutrition 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 241000123326 Fomes Species 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002434 immunopotentiative effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、植物発酵エキス粉末の
製造方法に関する。更に詳しくは、常温下に長期間保存
しても粉末としての流動性を失わず、しかも発酵菌の減
少することのない植物発酵エキス粉末の製造方法に関す
る。FIELD OF THE INVENTION The present invention relates to a method for producing a fermented plant extract powder. More specifically, the present invention relates to a method for producing a plant fermented extract powder which does not lose its fluidity as a powder even when stored at room temperature for a long period of time and which does not reduce fermentative bacteria.
【０００２】[0002]
【従来の技術】植物発酵エキスは、果実類、野菜類、海
藻類、穀類、糖類など約20〜50種類のものを原料とし
て、発酵および熟成することによって製造されている。
得られる植物発酵エキスは、一般に60以上の糖度を有す
るため、水で希釈して凍結乾燥しても乾燥粉末とはなり
難く、例え粉末化できてもすぐに吸湿して飴状になって
しまうという性質を有している。Fermented plant extracts are produced by fermenting and aging from about 20 to 50 kinds of fruits, vegetables, seaweeds, grains, sugars and the like as raw materials.
Since the obtained fermented plant extract generally has a sugar content of 60 or more, it is difficult to be a dry powder even if it is diluted with water and freeze-dried, and even if it can be powdered, it immediately absorbs moisture and becomes a candy-like form. It has the property of
【０００３】また、保管温度によっては、発酵菌による
発泡が起こり、包装容器から液漏れを起こすといった製
品として取扱い難い面も存在する。更に、ペースト状で
あることから食べ難く、それを錠剤化する上でも粉末化
する必要がある。Further, depending on the storage temperature, foaming due to the fermenting bacterium may occur, causing liquid leakage from the packaging container, which is difficult to handle as a product. Furthermore, since it is pasty, it is difficult to eat, and it is necessary to powder it to make it into tablets.
【０００４】[0004]
【発明が解決しようとする課題】本発明の目的は、本来
ペースト状である植物発酵エキスを粉末化することがで
き、それを常温下に長期間保存しても流動性が失われ
ず、しかも発酵菌の減少することのない植物発酵エキス
粉末の製造方法を提供することにある。The object of the present invention is to make it possible to pulverize a plant-fermented extract, which is originally a paste, without losing its fluidity even when it is stored at room temperature for a long period of time. It is an object of the present invention to provide a method for producing a fermented plant extract powder, which does not reduce the number of bacteria.
【０００５】[0005]
【課題を解決するための手段】かかる本発明の目的は、
マンネンタケ(霊芝)粉末を植物発酵エキスの固形分重量
に対し約15%以上の割合で混合し、凍結乾燥した植物発
酵エキス粉末を製造することによって達成される。The object of the present invention is as follows.
This can be achieved by mixing mannula bamboo (Ganoderma lucidum) powder at a ratio of about 15% or more based on the solid content weight of the fermented plant extract to produce freeze-dried plant fermented extract powder.
【０００６】マンネンタケ(霊芝)は、サルノコシカケ科
マンネンタケ(Ganoderma lucidum)の子実体であり、以
前は希少なキノコであったが、現在は人工栽培が可能と
なっている。中国の薬学書の古典『新農本草経』には副
作用のない「上薬」とされており、最近では現代医学的
な立場から慢性気管支炎、高脂血症、高血圧、神経衰
弱、消化性潰瘍、糖尿病、肝炎、抗潰瘍活性などの多様
な疾病に対して有効であることも確認されている。[0006] Ganoderma lucidum (Ganoderma lucidum) is a fruiting body of Ganoderma lucidum (Ganoderma lucidum), which was a rare mushroom before, but can now be artificially cultivated. It is considered to be a "medicine" with no side effects in the classic Chinese pharmacy book, "Shin-no-Hozoku", and recently, from the standpoint of modern medicine, chronic bronchitis, hyperlipidemia, hypertension, nervous breakdown, digestibility It has also been confirmed to be effective against various diseases such as ulcer, diabetes, hepatitis and anti-ulcer activity.
【０００７】本発明においては、かかるマンネンタケ
(霊芝)の粉末、一般には約250〜500μ、好ましくは約25
0〜300μ程度に粉末化したものが、植物発酵エキスの固
形分重量に対し約15%以上、好ましくは約20〜50%の割合
で添加されて用いられる。添加を均一に行うために、植
物発酵エキスに対し約3〜4倍(V./W.)程度の水が一緒に
用いられる。その後、凍結乾燥が通常の方法に従って行
われる。In the present invention, such Ganoderma lucidum
(Reishi) powder, generally about 250-500μ, preferably about 25
What is pulverized to about 0 to 300 μ is used by being added at a ratio of about 15% or more, preferably about 20 to 50%, based on the solid content weight of the fermented plant extract. To make the addition uniform, about 3 to 4 times (V./W.) Water is used together with the fermented plant extract. Then, freeze-drying is performed according to a usual method.
【０００８】[0008]
【発明の効果】植物発酵エキスには、免疫増強作用、老
化防止作用、便秘改善効果等のあることが知られてお
り、このような作用や効果は、発酵により濃縮された種
々のミネラルと発酵菌自体を摂取することによるものと
考えられる。かかる植物発酵エキスの粉末化に際して
は、ミネラルの損失は考えられないものの、保存中も発
酵菌が死滅することのない方法でなければならず、しか
るにマンネンタケ(霊芝)の粉末を乾燥助剤とすることに
より、常温下に長期間保存しても発酵菌の減少が殆んど
みられず、しかも粉末自体の流動性の失われないものを
得ることができた。EFFECTS OF THE INVENTION It is known that fermented plant extracts have an immunopotentiating action, an antiaging action, a constipation improving action, and the like, and such actions and effects are obtained by fermentation with various minerals concentrated by fermentation. It is thought that this is due to ingestion of the bacteria themselves. When pulverizing such a fermented plant extract, although loss of minerals is not conceivable, it must be a method that does not kill the fermenting bacteria during storage, and accordingly, powder of Ganoderma lucidum (Ganoderma lucidum) as a drying aid. By doing so, it was possible to obtain a powder in which the fermentation bacterium was hardly reduced even when it was stored at room temperature for a long time, and the fluidity of the powder itself was not lost.
【０００９】更に、乾燥助剤として用いられるマンネン
タケ(霊芝)自体にも前述の如き種々の薬理作用があるの
で、そのような効能をも併せ持った植物発酵エキスの粉
末が得られ、これは付加価値のある健康食品としても用
いられる。この粉末は、摂取し易く、また顆粒、あるい
は賦形剤と混合した錠剤としても提供することができ
る。Furthermore, Ganoderma lucidum (Ganoderma lucidum) itself, which is used as a drying aid, also has various pharmacological actions as described above, so that a powder of a fermented plant extract having such an effect is obtained, which is added. Also used as a valuable health food. This powder is easy to ingest and can be provided as granules or tablets mixed with excipients.
【００１０】[0010]
【実施例】次に、実施例について本発明を説明する。EXAMPLES The present invention will now be described with reference to examples.
【００１１】実施例 植物発酵エキス(糖度68、水分30重量%、ペースト状)100
g(固形分として70g)に、所定量の霊芝粉末(300μ以下、
一般生菌数100cells/g以下)および水300mlを加えて均一
に混合し、凍結乾燥して褐色乾燥粉末を得た。試料２〜
４は完全な乾燥粉末として得られたが、試料１について
は完全な乾燥粉末としては得られなかった。 霊 芝 粉 末 試料 粉末量(g) 植物発酵エキス固形分に対して(%) １ 7 10 ２ 14 20 ３ 21 30 ４ 35 50Example Fermented plant extract (sugar content 68, water content 30% by weight, paste form) 100
g (70 g as solid content), a predetermined amount of Reishi powder (300μ or less,
A general viable cell count of 100 cells / g or less) and 300 ml of water were added and uniformly mixed, and freeze-dried to obtain a brown dry powder. Sample 2
No. 4 was obtained as a completely dry powder, but sample 1 was not obtained as a completely dry powder. Ganoderma lucidum powder sample powder amount (g) Based on the solid content of plant fermented extract (%) 1 7 10 2 14 20 3 21 30 4 35 50
【００１２】凍結乾燥して褐色乾燥粉末として得られた
試料２について、アルミニウムシートで分包した状態
で、室温条件下、冷蔵庫内および加速試験器内(40℃、
湿度75%)に3ヶ月間保存したときの生菌数の変化を、一
般生菌数測定法(温度30℃、48時間培養、普通寒天培地)
に従って測定した。次の表に示される結果から、生菌数
(単位：cells/g)は、加速試験器内では約1/2(2ヶ月後)
乃至約1/3(3ヶ月後)迄減少したが、室温条件下および冷
蔵庫内に保存した場合には殆んど減少しないことが分か
る。 保存条件 保存開始時 1ヶ月後 2ヶ月後 3ヶ月後 室温条件下 2.1×106 2.0×106 1.8×106 2.1×106 冷蔵庫内 1.9×106 2.0×106 2.1×106 加速試験器内 1.1×106 9.9×105 7.6×105 Sample 2 obtained by freeze-drying as a brown dry powder was packaged in an aluminum sheet and stored in a refrigerator and an acceleration tester (40 ° C., room temperature).
Changes in viable cell count when stored in a humidity of 75%) for 3 months, using the general viable cell count method (temperature 30 ° C, 48-hour culture, normal agar medium)
Was measured according to. From the results shown in the following table, the viable cell count
(Unit: cells / g) is about 1/2 in the accelerated tester (after 2 months)
It was found that the amount decreased to about 1/3 (after 3 months), but it hardly decreased when stored at room temperature or in a refrigerator. Storage conditions At the start of storage 1 month 2 months 3 months After room temperature 2.1 x 10 6 2.0 x 10 6 1.8 x 10 6 2.1 x 10 6 In refrigerator 1.9 × 10 6 2.0 × 10 6 2.1 × 10 6 In the acceleration tester 1.1 × 10 6 9.9 × 10 5 7.6 × 10 5
【００１３】また、このような各種条件下で保存された
試料２は、いずれも粉末としての流動性を失ってはいな
かった。Further, none of the sample 2 stored under such various conditions lost the fluidity as a powder.
【００１４】更に、試料３および４についても、生菌数
の経時的変化の測定および粉末の流動性の評価を同様の
条件下で行ったが、いずれも試料２と同様の結果が得ら
れた。Further, with respect to Samples 3 and 4, the change in the viable cell count over time and the evaluation of the fluidity of the powder were carried out under the same conditions, and the same results as those of Sample 2 were obtained. .
Claims (2)
スの固形分重量に対し約15%以上の割合で混合し、凍結
乾燥することを特徴とする植物発酵エキス粉末の製造方
法。1. A method for producing a fermented extract powder, which comprises mixing Ganoderma lucidum (Ganoderma lucidum) powder at a ratio of about 15% or more based on the solid content weight of the plant fermented extract, and freeze-drying.
芝)粉末の凍結乾燥混合物よりなる植物発酵エキス粉
末。2. A fermented plant extract powder comprising a freeze-dried mixture of a fermented plant extract and Ganoderma lucidum (Ganoderma lucidum) powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5339568A JPH07155136A (en) | 1993-12-03 | 1993-12-03 | Preparation of fermented vegetable extract powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5339568A JPH07155136A (en) | 1993-12-03 | 1993-12-03 | Preparation of fermented vegetable extract powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07155136A true JPH07155136A (en) | 1995-06-20 |
Family
ID=18328710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5339568A Pending JPH07155136A (en) | 1993-12-03 | 1993-12-03 | Preparation of fermented vegetable extract powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07155136A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009240327A (en) * | 1997-08-13 | 2009-10-22 | Mate Hidvegi | Fermented vegetable material for immunostimulation and metastasis inhibition |
| JP2014159387A (en) * | 2013-02-20 | 2014-09-04 | Akatsuki Koso Sangyo Kk | Liquid state composition and production method thereof |
-
1993
- 1993-12-03 JP JP5339568A patent/JPH07155136A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009240327A (en) * | 1997-08-13 | 2009-10-22 | Mate Hidvegi | Fermented vegetable material for immunostimulation and metastasis inhibition |
| JP2014159387A (en) * | 2013-02-20 | 2014-09-04 | Akatsuki Koso Sangyo Kk | Liquid state composition and production method thereof |
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