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JPH059298U - Noodle making machine - Google Patents

Noodle making machine

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Publication number
JPH059298U
JPH059298U JP066498U JP6649891U JPH059298U JP H059298 U JPH059298 U JP H059298U JP 066498 U JP066498 U JP 066498U JP 6649891 U JP6649891 U JP 6649891U JP H059298 U JPH059298 U JP H059298U
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JP
Japan
Prior art keywords
powder
mixer
noodle
making machine
gluten
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP066498U
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Japanese (ja)
Other versions
JP2566595Y2 (en
Inventor
建造 細野
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Individual
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Individual
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Priority to JP1991066498U priority Critical patent/JP2566595Y2/en
Publication of JPH059298U publication Critical patent/JPH059298U/en
Application granted granted Critical
Publication of JP2566595Y2 publication Critical patent/JP2566595Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

(57)【要約】 【目的】 密度が細かくて腰のある麺であって、該麺は
ホッパーに粉体を入れるだけで所望の麺となって自動的
に搬出する製麺機の提供。 【構成】 粉体に水を混合してグルテンを作るミキサー
と、該グルテンを圧延・切込みして麺帯及び麺線を作る
圧延機を有し、上記ミキサーには粉体瞬間加水装置を備
え、又ミキサーと圧延機の間には杵打ち装置を設ける。
(57) [Summary] [Object] To provide a noodle making machine which is a dense noodle having a firm texture and which is automatically carried out as a desired noodle simply by putting powder in a hopper. [Structure] A mixer that mixes water with powder to make gluten, and a rolling machine that rolls and cuts the gluten to make noodle strips and noodle strings, and the mixer is equipped with a powder instantaneous watering device. A punching device is installed between the mixer and the rolling mill.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は入口に粉体を入れるだけで、所定の工程を経て麺を加工する製麺機に 関するものである。   The present invention is a noodle making machine that processes noodles through a predetermined process simply by putting powder in the inlet. It is related.

【0002】[0002]

【従来の技術】[Prior art]

「うどん」や「そば」の麺を製造するには所定の粉体に水を加えて混練し、熟 成してから加圧成形して麺帯を作り、該麺帯を切出して麺線を加工している。こ れら各工程での作業はそれ相当の手間を要し、又熟練した機能を必要とする等、 素人が簡単に麺を作ることはできない。特に粉体に水を加えて混練する工程では 、上記粉粒子に対してあくまで表面水にしかならないため、個々の粉粒子の中心 まで均等に水分を浸透させるためには、時間をかけて再三にわたり混練→熟成の 工程を繰り返さなければ良質のグルテンを生成することができない。しかも熟成 工程では相当時間一定の温度のもとで保温することが必要であり、そのため、熟 成過程での腐敗菌等の発生を招き、麺の日持ちを低下させる要因となる。   To make udon and soba noodles, add water to the specified powder, knead and ripen it. After being formed, it is pressure-molded to form a noodle band, and the noodle band is cut out to process a noodle band. This The work in each of these steps requires a considerable amount of work, and requires skilled functions. An amateur can't easily make noodles. Especially in the process of adding water to the powder and kneading , The surface water of the above powder particles is nothing but the center of each powder particle. In order to allow water to penetrate evenly, kneading over time again → aging Good gluten cannot be produced without repeating the process. Moreover, aging In the process, it is necessary to keep the temperature at a constant temperature for a considerable period of time, which is why It causes spoilage bacteria and the like during the growth process, which becomes a factor to reduce the shelf life of noodles.

【0003】 又従来の製麺機は粉体に加水して混練するミキサー部と、該ミキサー本体から 排出されるグルテンを圧延して麺体及び麺線として排出するための圧延機から成 っている。そして、この圧延機はローラ、切刃、ベルトコンベヤ及び打粉振り装 置を備え付け、上記ミキサー部から排出されるグルテンはソボロ状のままでロー ラへ送り込まれる。したがって、グルテンのソボロ状態を常に監視して調整しな いと圧延工程での成形が不完全となり、麺帯や麺線にするために一旦圧延したグ ルテンを再度圧延機にかけねばならず、圧延工程の繰り返しに要す時間ロスを生 じ、一方ではグルテンのソボロ状態を監視・調整するための作業員を必要とする 。[0003]   In addition, a conventional noodle making machine is equipped with a mixer section for adding water to powder and kneading, and a main body of the mixer. Consists of a rolling machine for rolling the discharged gluten and discharging it as noodles and noodle strings. ing. And this rolling mill is equipped with rollers, cutting blades, belt conveyors and dusting equipment. And the gluten discharged from the mixer section remains in a soboro-like state. It is sent to La. Therefore, do not constantly monitor and adjust the solute state of gluten. If the rolling process is incomplete, it is rolled into a noodle band or noodle band. Ruten has to be re-applied to the rolling mill, resulting in the loss of time required to repeat the rolling process. On the other hand, it requires workers to monitor and adjust the solute state of gluten. .

【0004】[0004]

【本考案が解決しようとする課題】[Problems to be solved by the present invention]

このように、従来型式の製麺機には製造される麺帯及び麺線の品質について、 又これらの製造工程には上記のごとき問題がある。本考案が解決しようとする課 題はこれら問題点であって、より品質の高い、しかも製造工程での省力化を図っ た製麺機を提供する。   Thus, regarding the quality of the noodle strips and noodle strings produced by the conventional type noodle making machine, Further, these manufacturing processes have the above problems. Section to be solved by the present invention The problem is these problems, aiming for higher quality and labor saving in the manufacturing process. Provide a noodle making machine.

【0005】[0005]

【課題を解決するための手段】[Means for Solving the Problems]

本考案の製麺機には大別して二つの特徴を有す。その一つは粉体瞬間加水方式 をミキサー部に採用した点であり、この粉体瞬間加水方式とは、粉体の高速かつ 連続的な流れの途中に霧状の水膜を作り、該水膜に粉体を通過させる方法であっ て、粉の粒子はその中心部位まで瞬間的に適当な水の粒子を吸い込み浸湿する。 すなわち、粉粒子に水粒子が結合して浸湿し、サラサラしたソボロ状の良質グル テンとなる。そこでミキサー部に粉体瞬間加水方式を構成するため、小さい隙間 に粉体を高速で連続的に流す手段と、霧状を成す水膜を作る手段を有し、具体的 構造は限定しない。   The noodle making machine of the present invention has two main characteristics. One of them is the powder instant water addition method. This is the point that the powder instantaneous water addition method is used for the mixer section. It is a method of forming a mist-like water film in the middle of a continuous flow and passing the powder through the water film. As a result, the powder particles instantly absorb and infiltrate the appropriate water particles to the central portion thereof. In other words, water particles combine with powder particles to wet them, leaving them smooth and smooth Become ten. Therefore, because the powder instantaneous water addition method is configured in the mixer, a small gap is created. It has a means for continuously flowing powder at high speed and a means for forming a water film in the form of a mist. The structure is not limited.

【0006】 第2の特徴は杵打ち装置を設けた点である。すなわち、ミキサーから排出され るソボロ状のグルテンを分厚いシート状に固める押出器を、該ミキサー排出部に 取着し、押出されたグルテンの密度を細かくして麺の腰を強くするために杵打ち し、杵打ちしたグルテンを圧延機に入れる。以下、本考案に係る実施例を図面に 基づいて詳細に説明する。[0006]   The second feature is that a punching device is provided. Ie discharged from the mixer An extruder that solidifies soboro-like gluten into a thick sheet is placed in the mixer discharge section. Sticking and punching to make the density of extruded gluten fine and strengthen the noodles Then put the punched gluten in the rolling mill. An embodiment according to the present invention will be described below with reference to the drawings. Based on this, a detailed description will be given.

【0007】[0007]

【実施例】【Example】

図1は本考案の製麺機を示す実施例であり、同図において1はミキサー、2は 押出し器、3は杵打ち装置、4は圧延機を表わす。製麺機の上部にはホッパー5 が設けられ、該ホッパー5に入れた粉体は所定の分量づつ落下してミキサー1の 入口6へ入る。又ミキサー1へは容器7に入れられている水をポンプ8によって 吸い上げて導き、上記粉体と混合する訳であるが、粉体の個々の粒子が水の粒子 と結合することができる粉体瞬間加水装置を有している。   FIG. 1 shows an embodiment of the noodle making machine of the present invention, in which 1 is a mixer and 2 is Extruder, 3 is a punching device, and 4 is a rolling mill. At the top of the noodle making machine is a hopper 5. Is provided, and the powder put in the hopper 5 is dropped by a predetermined amount, Enter entrance 6. The water contained in the container 7 is fed to the mixer 1 by the pump 8. It is taken up by suction and mixed with the above powder, but each particle of the powder is a particle of water. It has a powder instantaneous watering device that can be combined with.

【0008】 この粉体瞬間加水装置を備えるミキサー1の内部構造に関しての説明は後述す るとして、ミキサー1にて作られたソボロ状の良質グルテンは押出し器2へ入り 、分厚いシート上に成形されて押出される。シート麺9はコンベヤ10に載って 搬送され、該コンベヤ10の先端から降下して前記圧延機4のローラ11a、1 1bへ送られるが、上記シート麺9はコンベヤ10上にて杵打ちされる。コンベ ヤ10の上方には杵打ち装置3が装着され、杵12は上下動してシート麺9を打 ち込み、該シート麺9の密度を細かくして腰を強くする。[0008]   A description of the internal structure of the mixer 1 equipped with this powder instantaneous watering device will be given later. As a result, the good-quality soboro-like gluten made in mixer 1 enters extruder 2. , Molded and extruded on thick sheets. The sheet noodles 9 are placed on the conveyor 10. The rollers 11a, 1 of the rolling mill 4 are conveyed and descend from the tip of the conveyor 10. Although sent to 1b, the sheet noodles 9 are punched on the conveyor 10. Combe The punching device 3 is mounted above the ya 10 and the punch 12 moves up and down to strike the sheet noodles 9. The sheet noodles 9 are mixed in to make the density of the sheet noodles 9 finer to strengthen the waist.

【0009】 杵打ちされたシート麺9は従来通りの工程である圧延機4へ送られて両ローラ 11a、11bで厚さを薄くして麺帯13となり、更に上記ローラ11a、11 bの下方に配置した別のローラ14a、14bでもって麺帯13は切出されて一 定幅の麺線となる。そして、該麺線15は切断刃16により一定長さに切断され 、下方のベルトコンベヤ17上に落されて搬出される。又同図の31は打粉器を 示す。[0009]   The punched sheet noodles 9 are sent to the rolling mill 4 which is a conventional process, and both rollers are fed. The noodle strips 13 are made thinner by 11a and 11b, and the rollers 11a and 11 The noodle strips 13 are cut out by another roller 14a, 14b arranged below b. The noodle band has a constant width. Then, the noodle strings 15 are cut into a certain length by a cutting blade 16. , And is discharged onto the belt conveyor 17 below. 31 in the figure is a dusting machine. Show.

【0010】 ところで、前記杵打ち装置3は杵12を上下動させてコンベヤ10上のシート 麺9を打ち込む訳であるが、上記杵12の上下動機構は限定するものでない。例 えばカム機構、クランク機構、時にはエヤシリンダーを用いて適度なサイクルに て上下動することができる。又本実施例では押出し器2を装着しているが、該押 出し器2は必ずしも必要とせず、ミキサー1から排出したグルテンを直接杵打ち してもよい。[0010]   By the way, the punching device 3 moves the punch 12 up and down to move the sheet on the conveyor 10. Although the noodles 9 are driven in, the vertical movement mechanism of the punch 12 is not limited. An example For example, a cam mechanism, a crank mechanism, and sometimes an air cylinder are used to achieve an appropriate cycle. Can move up and down. Further, although the extruder 2 is attached in this embodiment, The brewer 2 is not always necessary, and the gluten discharged from the mixer 1 is directly punched. You may.

【0011】 図2はミキサー1の具体例を表わしたもので、入口6から入る粉体が水と均一 に混合して混練され、グルテンとなって排出口18から排出される。この場合、 ミキサー1は粉体瞬間加水装置を有しているため、粉体の1粒子ごとに水の粒子 が結合する形態を成して粉体と水は均一に混合し、混練されたグルテンは良質の ソボロ状を呈す。上記粉体瞬間加水装置は粉体を連続して高速流動させて1粒子 ごとに分離し、そこに霧状の水を吹き付けする。[0011]   FIG. 2 shows a concrete example of the mixer 1, in which the powder entering from the inlet 6 is uniform with water. Are mixed and kneaded into gluten and discharged from the discharge port 18. in this case, Since the mixer 1 has a powder instantaneous watering device, water particles are added to each powder particle. The powder and water are mixed uniformly and the kneaded gluten is of high quality. It has a sorobo shape. The powder instantaneous watering device continuously flows the powder at high speed to form one particle. Separate them and spray mist water on them.

【0012】 図3は粉体瞬間加水装置を示し、ミキサー1の主軸19に取着され、該主軸1 9とともに回転する。主軸19には円盤20と傘状羽根21が取着されていて、 傘状羽根21は主軸19を中心として傘のように傾斜し、表面は凹凸の波形を成 している。そして、上記円盤20及び傘状羽根21の外周はミキサー本体22の 内周面23との間に僅かな隙間24を残し、主軸19の中心軸には給水孔25が 貫通し、上記円盤20の所まで伸びている。給水孔25は円盤20の取着位置に て主軸19の外周へ屈曲して噴出口26、26…を形成していて、円盤20が高 速回転している状態で、上記噴出口26から噴出する水は、霧状となって外周方 向へ飛散する。[0012]   FIG. 3 shows a powder instantaneous watering apparatus, which is attached to the main shaft 19 of the mixer 1, Rotate with 9. A disk 20 and an umbrella-shaped blade 21 are attached to the main shaft 19, The umbrella-shaped blade 21 is inclined like an umbrella about the main shaft 19, and the surface thereof has an uneven corrugated shape. is doing. The outer circumferences of the disc 20 and the umbrella-shaped blade 21 are A small gap 24 is left between the inner peripheral surface 23 and the water supply hole 25 in the central axis of the main shaft 19. It penetrates and extends to the disk 20. The water supply hole 25 is at the attachment position of the disc 20. Is bent to the outer periphery of the main shaft 19 to form the ejection ports 26, 26, ... The water spouting from the spout 26 becomes a mist while rotating at high speed, Scatter toward you.

【0013】 一方、入口から入った粉体はスクリュー翼27にて撹拌され、傘状羽根21の 表面に当って隙間24を通して滝のように流れ、この滝状流れの粉体に上記円盤 20から飛散する霧状水滴が互いに混り合い、粉体の1粒子に水滴が結合する。 水滴と結合した粉体粒子は撹拌羽根28に当って混練され、グルテンとなって排 出口18から排出される。[0013]   On the other hand, the powder entering from the inlet is agitated by the screw blade 27, It flows like a waterfall through the gap 24 by hitting the surface, and the powder of this waterfall-like flow is applied to the disc. Mist-like water droplets scattered from 20 are mixed with each other, and the water droplets are combined with one particle of the powder. The powder particles combined with the water drops hit the stirring blade 28 and are kneaded to become gluten and discharged. It is discharged from the outlet 18.

【0014】 図4は杵打ち装置3の実施例を示し、スプリング29のバネ力により上方へ持 ち上げている杵12を、カム30によって押し下げる機構となっている。したが ってカム30の回転は杵12を上下動させる。以上述べたように、本考案の製麺 機はミキサーと圧延機の間に杵打ち装置を設け、該ミキサーには粉体瞬間加水装 置を備えたものであって、粉体の供給から麺の搬出までの各工程を連続して行う よう構成したもので、次のような効果を得ることができる。[0014]   FIG. 4 shows an embodiment of the punching device 3, which is held upward by the spring force of the spring 29. The cam 30 pushes down the punch 12 that is being lifted. But Therefore, the rotation of the cam 30 moves the punch 12 up and down. As mentioned above, the noodle making of the present invention The mill is equipped with a punching device between the mixer and the rolling mill, and the mixer is equipped with powder instant It is equipped with a table and continuously performs each process from the powder supply to the noodle carry-out. With such a configuration, the following effects can be obtained.

【0015】[0015]

【考案の効果】[Effect of device]

本考案の製麺機を構成するミキサーは、粉体瞬間加水方式にて粉体の1粒子に 霧状の水滴が結合するもので、粉体粒子は水滴を吸収して浸湿し、その結果、撹 拌羽根によって撹拌されて得られるソボロ状のグルテンは非常に良質なものとな る。すなわち、高加水でありながら、粉体粒子に完全浸湿しているためべとつか ず、圧延機での麺帯加工及び麺線加工を容易化する。又従来の混練方式のような 一定の時間と温度を必要とする熟成工程が省略できるため、大幅な省力化をもた らす。更に、杵打ち装置を設けたことで腰のある麺となり、該杵打ち装置は杵打 ちしてから圧延機へ送り出すために、ミキサーと圧延機との連携を自動化するこ とが可能となり、なお一層の省力化をもたらしめる。   The mixer that composes the noodle making machine of the present invention uses powder instant water addition method to make one particle of powder. It is a combination of mist-like water droplets.The powder particles absorb the water droplets and become wet, resulting in agitation. Soboro-like gluten obtained by stirring with a stirring blade is of very high quality. It In other words, even though the water content is high, the powder particles are completely moistened so that they are sticky. In addition, it facilitates the processing of noodle strips and noodles on a rolling mill. Also like the conventional kneading method Since the aging process that requires a certain time and temperature can be omitted, it is possible to save a lot of labor. Russ. Furthermore, by providing a punching device, the noodles have a chewy texture, and the punching device is a punching device. In order to send it to the rolling mill later, the linkage between the mixer and rolling mill can be automated. It becomes possible to bring about further labor saving.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の製麺機を示す実施例。FIG. 1 is an embodiment showing a noodle making machine of the present invention.

【図2】ミキサーの具体例。FIG. 2 is a specific example of a mixer.

【図3】粉体瞬間加水装置の具体例。FIG. 3 is a specific example of a powder instantaneous water adding device.

【図4】杵打ち装置の具体例。FIG. 4 is a specific example of a punching device.

【符号の説明】[Explanation of symbols]

1 ミキサー 2 押出し器 3 杵打ち装置 4 圧延機 5 ホッパー 6 入口 7 容器 8 ポンプ 9 シート麺 10 コンベヤ 11 ローラ 12 杵 13 麺帯 14 ローラ 15 麺線 16 切断刃 17 ベルトコンベヤ 18 排出口 19 主軸 20 円盤 21 傘状羽根 22 本体 23 内周面 24 隙間 25 給水孔 26 噴出口 27 スクリュー翼 28 撹拌羽根 29 スプリング 30 カム 31 打粉器 1 mixer 2 extruder 3 Punching device 4 rolling mill 5 hopper 6 entrance 7 containers 8 pumps 9 sheet noodles 10 conveyor 11 roller 12 pestle 13 noodle bands 14 Laura 15 noodle strips 16 cutting blade 17 Belt conveyor 18 Outlet 19 Spindle 20 discs 21 Umbrella blade 22 body 23 Inner surface 24 gaps 25 Water supply hole 26 spout 27 screw wings 28 Stirring blade 29 spring 30 cams 31 duster

Claims (2)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 粉体に水を混合してソボロ状のグルテン
を作るミキサーと、該グルテンを圧延・切込みして麺帯
及び麺線を作り、所定長さに切断して搬出するコンベヤ
を備えた圧延機を有す製麺機において、上記ミキサーに
は小さい隙間に粉体を連続して高速流動させる手段及び
該隙間へ水を霧状に噴出させる手段をもって構成する粉
体瞬間加水装置を備え、又ミキサーと圧延機の間にはコ
ンベヤを設け、該コンベヤの上方には杵打ち装置を装着
したことを特徴とする製麺機。
1. A mixer that mixes water with powder to make soboro-like gluten, and a conveyor that rolls and cuts the gluten to make noodle strips and noodle strings, and cuts it to a predetermined length and carries it out. In a noodle making machine having a rolling mill, the mixer is equipped with a powder instantaneous watering device configured by means for continuously flowing powder at high speed into a small gap and means for spraying water in a mist into the gap. A noodle making machine characterized in that a conveyor is provided between the mixer and the rolling mill, and a punching device is mounted above the conveyor.
【請求項2】 上記ミキサーとコンベヤ間に押出し器を
設けた請求項1記載の製麺機。
2. The noodle making machine according to claim 1, wherein an extruder is provided between the mixer and the conveyor.
JP1991066498U 1991-07-27 1991-07-27 Noodle making machine Expired - Fee Related JP2566595Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1991066498U JP2566595Y2 (en) 1991-07-27 1991-07-27 Noodle making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1991066498U JP2566595Y2 (en) 1991-07-27 1991-07-27 Noodle making machine

Publications (2)

Publication Number Publication Date
JPH059298U true JPH059298U (en) 1993-02-09
JP2566595Y2 JP2566595Y2 (en) 1998-03-30

Family

ID=13317544

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1991066498U Expired - Fee Related JP2566595Y2 (en) 1991-07-27 1991-07-27 Noodle making machine

Country Status (1)

Country Link
JP (1) JP2566595Y2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4877481A (en) * 1972-01-18 1973-10-18
JPS5893428U (en) * 1981-12-21 1983-06-24 藤川商事株式会社 Multiple cutting machine for bars

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192543A (en) * 1985-10-28 1986-05-10 Hoshino Bussan Kk Method and apparatus for quick preparation of boiled noodle
JPS63141535A (en) * 1986-12-03 1988-06-14 有限会社 後藤製作所 Noodle maker

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192543A (en) * 1985-10-28 1986-05-10 Hoshino Bussan Kk Method and apparatus for quick preparation of boiled noodle
JPS63141535A (en) * 1986-12-03 1988-06-14 有限会社 後藤製作所 Noodle maker

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4877481A (en) * 1972-01-18 1973-10-18
JPS5893428U (en) * 1981-12-21 1983-06-24 藤川商事株式会社 Multiple cutting machine for bars

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