JP3034195U - Nephew - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] A vat that prevents deterioration of the quality of steamed rice for sake brewing, which is caused by the effect of the outside temperature on the vat wall and causing unevenness in the white rice in the vat resulting in non-uniformity. SOLUTION: A double tank wall made of aluminum and having an outer periphery having a constant interval width is formed, and a hole for introducing steam is bored in the center of the bottom plate surface to surround the hole. A steam distribution piece is provided in the center of the tank between the bottom plate surface and the pot, and a large number of steam ejection holes are formed on the peripheral surface of the steam distribution piece.
A weir plate is provided on the outside of the steam-discharging piece to support the knot sana between the bottom plate surface and to guide the steam toward the inner tank wall, and steam is provided around the lower part of the inner tank wall. It is characterized in that a large number of through holes which can be ejected toward the outer tank wall are provided.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to an improvement in a pot used for steamed rice in sake brewing.

[0002]

[Prior art]

 FIG. 3 is a cross-sectional use state diagram of a conventional product, in which 1'is an aluminum pot and 2 is a wok. Here, the pot 1'is placed on the Japanese pot 2 and the steam from the pot 2 is introduced from the pot hole 1'a at the center of the bottom plate into the vapor distributing piece 1'b, and the vapor distributing piece 1'b is drilled. A large number of the through holes 1'c provided are ejected onto the surface of the pot and the white rice 3 on the pot Sana 1'd is steamed. In the drawing, reference numeral 4 is a sack cloth, and 5 is a seal envelope.

[0003]

[Problems to be solved by the device]

 As shown in the above drawing, the conventional pot has a single pot aluminum wall, and the outside temperature in the winter season when sake is prepared is as low as 1 ° C to 5 ° C, so it is suitable for making steamed rice. Since the steam inside the tank wall is cooled by the influence of the outside temperature to form water droplets, the rice in that part is not steamed and becomes white rice-shaped bare rice that adheres to the sewn cloth and produces high-quality steamed rice. It is not something that can be obtained. The present invention is intended to solve the above problems.

[0004]

[Means for Solving the Problems]

 The feature of the present invention is that a double tank wall made of aluminum and having a constant interval on the outer periphery is formed, and a hole for introducing steam is formed in the center of the bottom plate surface and the hole is surrounded. In addition, a steam distribution piece is provided in the center of the tank between the bottom plate surface and the sack, and a large number of steam ejection holes are formed on the peripheral surface of the steam distribution piece. A weir plate is provided to support the inner wall of the inner tank wall and to guide the steam toward the inner tank wall, and vapor can be jetted toward the outer tank wall around the lower part of the inner tank wall. A large number of through holes are formed. At this time, a drain outlet is provided at the bottom plate of the outer tank wall, a sealing plug is fixed during use, and drain is appropriately removed when not in use.

[0005]

[Embodiment of the invention]

 FIG. 1 is a cross-sectional usage diagram of the product of the present invention. The pot 1 is provided with a pot hole 1a at the center of the bottom plate, and a steam dispersal piece 1b is provided between the pot plate 1b surrounding the stove hole 1a and the pot snare 1d. The ejection through hole 1c is bored, and it is possible to support the snarl sana 1d between the sloping sana and the bottom plate excluding the steam distribution piece 1b and guide the steam toward the inner tank wall. The barrier plate 1e is provided, and these configurations are the same as the conventional products.

By the way, the mortar of the present invention has a constitution in which the tank wall is formed into double walls m 1 and n 2 with a constant width interval s as seen in the drawing, and the steam in the tank is surrounded by the outer wall on the peripheral surface of the inner wall m. A large number of through holes 1f for ejecting toward n are provided. Regarding the actual dimensions of the skein according to the present invention, the inner tank diameter is 143 cm, the outer tank diameter is 148 cm, and the inner / outer tank wall spacing s is 5 cm. The height of the pot is H101 cm, and the height between the bottom plate surface and the pot is h5 cm. In the drawing, reference numeral 6 denotes a drain outlet, which is usually provided with a sealing plug 7.

[0007] Next, the use will be described. The pot 1 is placed on the wok 2. Steam enters the vapor distributing piece 1b through the pot hole 1a and is ejected from the vapor distributing piece 1b into the pot. The steaming action of the white rice 3 is performed by moving upward from the sack SANA 1d.

By the way, in the stove 1 of the present invention, since the tank wall is formed as a double wall of inner and outer m and n having a constant gap s, the steam ejected from the steam distribution piece 1b into the stove tank has an inner wall m. Even when it is jetted from the through hole 1f toward the outer wall n, and the gap s is raised, the outer wall n is heated in the same manner as the steam temperature, and the inner and outer surfaces of the inner wall m can be made to have no temperature difference. it can.

In the above-mentioned embodiment, the one placed on a wok and used is explained, but as shown in FIG. 2, steam pipe 8 is connected to the pot 1a by connecting a steam pipe 8 from a separate boiler (not shown). You may be allowed to be exposed. Incidentally, 9 is a mobile vehicle for movement.

[0010]

[Effect of the invention]

 The present invention is configured as described above, and the vat wall is a double vat wall, and the inner and outer wall surfaces of the inner vat that comes into contact with the white rice are heated to the same steam temperature. Therefore, as in the past, the rice on the wall surface is not steamed due to the influence of the outside temperature, and it does not become white rice and adheres to the sewn cloth, and it goes inward from the height of the double tank. As a result, a uniform steamed rice with no difference between inside and outside and above and below can be obtained.

[Brief description of the drawings]

FIG. 1 is a cross-sectional usage diagram of the present invention.

FIG. 2 shows another example of the present invention.

FIG. 3 is a cross-sectional usage diagram of a conventional product.

[Explanation of symbols]

 1 Katsu 1a Koshi 1b Steam-spraying piece 1d Kana sana m, n Double wall 2 Wagaka 3 White rice 4 Kurofu

Claims (2)

[Utility model registration claims] 1. A double tank wall made of aluminum and having an outer periphery with a constant interval width is formed, and a hole for introducing steam is formed at the center of the bottom plate surface so that the hole is surrounded. In addition to providing a steam distribution piece at the center of the bottom plate surface and the sack sana in the tank, a number of steam ejection holes are formed on the peripheral surface of the steam distribution piece.
A weir plate is provided on the outside of the steam-discharging piece to support the knot sana between the bottom plate surface and to guide the steam toward the inner tank wall, and steam is provided around the lower part of the inner tank wall. A mortar characterized by having a large number of through holes that can be ejected toward the outer tank wall. 2. The pot according to claim 1, wherein a drain outlet is provided at a bottom plate portion of the outer tank wall, and a sealing plug is fixed during use.