JP2020060840A - Employee food system - Google Patents

Abstract

To provide an employee food system capable of preventing unauthorized use of employee food privilege by employees.SOLUTION: An employee food system 100 comprises: an employee ID acquisition processing unit 112 which acquires employee IDs; a use situation acquisition processing unit 116 which acquires a number of available times of employee foods associated with the employee ID acquired by the employee ID acquisition processing unit 112, and a number of times of already used employee foods; and an employee food determination processing unit 117 which determines whether or not to permit use of the employee food of the employee corresponding to the employee ID, based on the number of available times and the number of already used times acquired by the use situation acquisition processing unit 116.SELECTED DRAWING: Figure 2

Description

  The present invention relates to an employee food system for managing provision of employee food to employees.

  2. Description of the Related Art Conventionally, a company's attendance system has been used in which a lunch lunch order is reserved when an employee goes to work (for example, see Patent Document 1).

  Further, in recent years, an increasing number of companies provide meals such as breakfast, lunch, dinner, and dinner as a part of employee benefits. Hereinafter, the meal provided by the company to the employees is referred to as “employee meal”. The employee meal includes, for example, meals provided at the employee cafeteria, meals provided at restaurants that can be used by general customers, catered lunches, and the like. Generally, a company provides employees with free or discounted food for employees.

JP-A-5-101239

  Generally, a company provides employee food to an employee when the employee is at work. For example, the company provides lunch to the employee on the day when the employee whose work shift is from 9:00 to 17:00 comes to work, and on the day when the employee whose work shift is from 15:00 to 23:00 comes to work, One dinner will be provided to the employee. In a company adopting such a business format, for example, an employee whose work shift is from 9 am to 5 pm receives a regular lunch, and then receives dinner outside the work shift, which does not permit employee meals. Unauthorized use may occur. Further, among companies that operate a plurality of stores (chain stores, food courts, etc.), there are companies that allow employees to use employee meals at any of the plurality of stores. For example, in a company that operates and manages five restaurants, an employee whose work shift is from 9:00 to 17:00 can have one lunch at any of the five stores. In such a company, it is difficult for an employee to grasp the store or the number of times the employee has used food. As described above, according to the conventional technology, it is difficult to prevent the illegal use because it is difficult to manage the usage status of the employee food.

  An object of the present invention is to provide an employee food system capable of preventing illegal use of employee food by employees.

  An employee meal system according to an aspect of the present invention includes an employee information acquisition processing unit that obtains employee identification information, and the number of times employee food can be used that is associated with the identification information obtained by the employee information acquisition processing unit. And a usage status acquisition processing unit that acquires the usage frequency of the employee food, and the employee information acquisition processing unit based on the available frequency and the usage frequency acquired by the usage status acquisition processing unit. The employee food determination processing unit that determines whether or not to permit the employee to use the employee food corresponding to the identification information acquired by.

  According to the present invention, it is possible to prevent illegal use of employee food by employees.

FIG. 1 is a diagram showing a schematic configuration of an employee food system according to an embodiment of the present invention. FIG. 2 is a functional block diagram showing the configuration of the employee food system according to the embodiment of the present invention. FIG. 3 is a diagram showing an example of an employee database in which identification information of employees belonging to a company is registered in the employee food system according to the embodiment of the present invention. FIG. 4 is a diagram showing an example of a work shift database in which work shifts included in work information of employees are registered in the employee food system according to the embodiment of the present invention. FIG. 5 is a diagram showing an example of an employee meal provision table that defines the employee meal provision time according to the work shift in the employee meal system according to the embodiment of the present invention. FIG. 6 is a diagram showing an example of an employee food management table that manages the number of times employee food is used by each employee in the employee food system according to the embodiment of the present invention. FIG. 7 is a diagram showing an example of an employee food management table in which work information is registered in the employee food system according to the embodiment of the present invention. FIG. 8 is a flowchart for explaining an example of a procedure of employee food management table generation processing in the employee food system according to the embodiment of the present invention. FIG. 9 is a flowchart for explaining an example of a procedure of employee meal determination processing in the employee meal system according to the embodiment of the present invention.

  Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. The following embodiment is an example in which the present invention is embodied and does not limit the technical scope of the present invention.

[Embodiment 1]
The employee food system according to the present invention can be applied to a company that has a plurality of stores (or branches) to manage and operate each store, and a company that has an employee cafeteria. Here, an employee means a person who belongs to a company or each store, and includes a company employee, a worker, an employee, a staff member, and a part-time job. Hereinafter, an employee food system applied to a company that manages a plurality of stores (restaurants) will be described as an example. Each of the plurality of stores can be used by general customers, and can also be used by a company employee, that is, an employee who works at each store as food for employees. For example, an employee who belongs to a company orders a desired dish from a plurality of dishes handled by the store at a desired store during lunch time and receives the ordered dish as employee meal. As for the price of the employee meal, for example, accounting may be performed at the store at a discount price that is cheaper than the normal price, or the discount price may be deducted from the salary. The company manages order information and accounting information of each store, identification information of each employee, work information, salary information, and the like.

  FIG. 1 is a diagram showing a schematic configuration of an employee food system 100 according to the first embodiment.

  The employee food system 100 includes a management server 1 and a plurality of store terminals 2 connected to the management server 1 via a network N1. The network N1 is a communication network such as the Internet, LAN, WAN, or public telephone line. Each store terminal 2 is arranged in each store one by one. For example, the store terminal 2A is arranged in the store A, the store terminal 2B is arranged in the store B, and the store terminal 2C is arranged in the store C. The management server 1 is arranged, for example, at the head office of a company that controls a plurality of stores, and manages and controls the plurality of store terminals 2. The management server 1 may be one unit or a plurality of units. Further, the number of store terminals 2 managed by one management server 1 is not limited.

  Hereinafter, a specific configuration of the employee food system 100 will be described. In the following description, the store terminals 2A, 2B, and 2C are referred to as the store terminal 2 when they are not distinguished.

[Management server 1]
As shown in FIG. 2, the management server 1 includes a control unit 11, a storage unit 12, an operation display unit 13, a communication I / F 14, and the like. The management server 1 may be an information processing device such as a personal computer.

  The communication I / F 14 is a communication interface for connecting the management server 1 to the network N1 in a wired or wireless manner and executing data communication with the store terminal 2 via the network N1 according to a predetermined communication protocol. .

  The operation display unit 13 is a user interface including a display unit such as a liquid crystal display or an organic EL display that displays various kinds of information, and an operation unit such as a mouse, a keyboard, or a touch panel that receives an operation.

  The storage unit 12 is a non-volatile storage unit such as a flash memory or an HDD that stores various types of information. For example, the storage unit 12 causes the control unit 11 to execute an employee food management table generation process program (see FIG. 9) for causing an employee food management table generation process (see FIG. 8) described below to be executed. A control program such as an employee food determination processing program for storing is stored. For example, the employee meal management table generation processing program and the employee meal determination processing program are non-temporarily recorded on a computer-readable recording medium such as a CD or a DVD, and are electrically connected to the management server 1. The data is read by a reading device (not shown) such as a CD drive or a DVD drive and stored in the storage unit 12.

  Further, the storage unit 12 stores order information and accounting information of each store, identification information of each employee, work information and salary information, information regarding employee meals, and the like. FIG. 3 is a diagram showing an example of an employee database D1 in which identification information (employee information) of employees belonging to a company is registered. In the employee database D1, the employee ID, which represents the identification information of the employees who belong to the company, and the information of the employee names are registered. For example, when joining a company, the above-mentioned information of each joining employee is registered in the employee database D1. Further, when the company leaves the company, the above-mentioned information of the employees who left the company is deleted from the employee database D1. In this way, the employee database D1 is registered with the identification information of all the employees currently belonging to the company.

  FIG. 4 is a diagram illustrating an example of the work shift database D2 in which the work shift included in the work information of the employee is registered. The work shift is an example of work information of the present invention. In the work shift database D2, the employee ID, the employee name, the work store that represents the store in which the employee works, and the work shift information that represents the employee's working hours are registered. Here, three work shifts S1, S2, S3 are registered. For example, the work shift S1 is a time zone from 7:00 to 16:00, the work shift S2 is a time zone from 11:00 to 20:00, and the work shift S3 is from 16:00 to 24:00. It is the time zone of. The work store and the work shift in the work shift database D2 are updated as appropriate. In addition, the work store and the work shift are updated based on information acquired by the management server 1 from the store terminal 2 of each store, such as change information of the work store and change information of the work shift.

  FIG. 5 is a diagram showing an example of an employee meal provision table D3 that defines the employee meal provision time according to the work shift. Here, the above-mentioned three work shifts S1, S2, S3 are registered. Employee meals are set three times a day, and "Employee meal 1" (for example, breakfast) is provided during the hours from 7:00 to 10:00, and "Employee meal 2" (for example, lunch) is provided. The time is set to 12:00 to 15:00, and the time for providing "employee meal 3" (for example, dinner) is set to 18:00 to 21:00.

  FIG. 6 is a diagram showing an example of an employee food management table D4 that manages the number of times employee food is used by each employee. The employee meal management table D4 includes employee IDs, employee names, working stores, attendance status, work shifts, the number of times that the employee meals can be used, and the number of times that the employee meals have been used. Each piece of information on the number of times completed is registered. The usable number of times represents, for example, the upper limit number of times that the employee food can be used on the day when the employee comes to work, and the used number of times indicates the number of times that the employee food is used on the day that the employee comes to work. In the employee meal management table D4, for example, each of the above-mentioned information relating to employee meals is registered for all employees who work (go to work) on the day.

  In FIG. 6, for example, the employee X has the available number of times set to “2” based on the work shift S1 (see FIG. 5). In addition, FIG. 6 shows that the employee X has already used “employee meal 1” (the number of times of use: “1”) and can use “employee meal 2”. It should be noted that each employee can use employee meals not only at the store where he / she works but also at other stores. For example, employee X can use "employee meal 1" at store A and "employee meal 2" at store B.

  The control unit 11 has a CPU, a ROM, a RAM, and the like. The CPU is a processor that executes various arithmetic processes. The ROM stores in advance a control program such as a BIOS and an OS for causing the CPU to execute various processes. The RAM stores various information and is used as a temporary storage memory (work area) for various processes executed by the CPU. Then, the control unit 11 controls the management server 1 by causing the CPU to execute various control programs stored in advance in the ROM or the storage unit 12.

  Specifically, the control unit 11 includes a work information acquisition processing unit 111, an employee ID acquisition processing unit 112, an employee determination processing unit 113, a usage count determination processing unit 114, a table update processing unit 115, a usage status acquisition processing unit 116, and an employee. It includes various processing units such as a food determination processing unit 117 and an accounting processing unit 118. The control unit 11 functions as the various processing units by executing various processes according to the employee food management table generation processing program and the employee food determination processing program in the CPU. Further, some or all of the processing units included in the control unit 11 may be configured by electronic circuits. The employee food management table generation processing program and the employee food determination processing program may be programs for causing a plurality of processors to function as the various processing units.

  The work information acquisition processing unit 111 refers to the work shift database D2 shown in FIG. 4 and acquires, as work information of an employee who works on the day, employee ID, employee name, work store, and work shift information. The work information acquisition processing unit 111 is an example of the work information acquisition processing unit of the present invention. The work information acquisition processing unit 111 registers the acquired work information in the employee food management table D4. FIG. 7 shows an employee food management table D4 in which the work information is registered. In the employee meal management table D4 shown in FIG. 7, the default attendance "x" is registered in the attendance status, and the default "0" is registered in the usable count and the used count.

  The employee ID acquisition processing unit 112 acquires, from the store terminal 2, information on the employee ID obtained at the store terminal 2 when the employee comes to the store. For example, when the employee X puts the employee ID on the reading unit 24 (see FIG. 2) of the store terminal 2A of the store A, the employee ID acquisition processing unit 112 causes the information of the employee ID “E001” of the employee X from the store terminal 2A. To get.

  Further, the employee ID acquisition processing unit 112 acquires the employee ID acquired at the store terminal 2 when the employee uses the employee meal at the store. The employee ID acquisition processing unit 112 is an example of the employee information acquisition processing unit of the present invention. For example, when the employee X puts the employee ID on the reading unit 24 (see FIG. 2) of the store terminal 2B of the store B, the employee ID acquisition processing unit 112 acquires the employee ID “E001” of the employee X from the store terminal 2B. To do.

  The employee determination processing unit 113 queries the employee database D1 for the employee ID acquired by the employee ID acquisition processing unit 112 and determines whether the person corresponding to the employee ID is a company employee. Specifically, the employee determination processing unit 113 determines whether the employee ID exists in the employee database D1 (see FIG. 3). When the employee ID exists in the employee database D1, the employee determination processing unit 113 determines that the person corresponding to the employee ID is an employee of the company, and when the employee ID does not exist in the employee database D1, It is determined that the person corresponding to the employee ID is not a company employee.

  When the employee ID exists in the employee database D1 for the employee who has worked at the store, the employee determination processing unit 113 registers the attendance “◯” in the attendance status of the employee meal management table D4 illustrated in FIG. 7.

  The use count determination processing unit 114 determines the usable count based on the work shift information acquired by the work information acquisition processing unit 111. The use count determination processing unit 114 is an example of the usable count determination processing unit. Specifically, the number-of-uses determination processing unit 114 refers to the employee food provision table shown in FIG. 5, and based on the time zone of the work shift corresponding to the working day on which the employee works, the employee concerned is on the working day. The number of times the food can be used is determined. For example, since the time zone of the work shift S1 includes the provision time of "employee meal 1" and the provision time of "employee meal 2", the use frequency determination processing unit 114 sets the usable frequency to "2". To decide. Further, since the time zone of the work shift S2 includes the provision time of "employee meal 2", the number-of-uses determination processing unit 114 determines the available number of times as "1". In addition, since a part of the provision time of "Employee meal 3" (20:00 to 21:00) is out of the time zone of the work shift S2 (11:00 to 20:00), the usage frequency determination processing unit 114 causes the "Employee meal 3". Is not included in the available number of times corresponding to the work shift S2. Since the time zone of work shift S3 includes the provision time of "employee meal 3", the number-of-uses determination processing unit 114 determines the number of available times to be "1".

The use count determination processing unit 114 registers the determined usable count in the employee meal management table D4 shown in FIG. The usable number of times is registered in the employee food management table D4 shown in FIG. In this way, the control unit 11 creates the employee meal management table D4 in which the work information and the usable number of times are registered. The control unit 11 generates, for each business day of the store, an employee food management table D4 in which the above-described information of the employees who work on the business day in the store is registered.
The table update processing unit 115 updates each information registered in the employee food management table D4. For example, the table update processing unit 115 updates the used count from “0” to “1” when the employee X uses “employee meal 1”. The table update processing unit 115 updates the used count every time an employee uses employee meals.

  Further, the table update processing unit 115 deletes each information of the employee registered in the employee food management table D4 when the business hours (7:00 to 24:00) of the day ends, for example.

  The usage status acquisition processing unit 116 acquires the number of times employee food can be used and the number of times employee food has been used, which are associated with the employee ID acquired by the employee ID acquisition processing unit 112. The usage status acquisition processing unit 116 is an example of the usage status acquisition processing unit of the present invention. Specifically, the usage status acquisition processing unit 116 acquires the usable count and the used count from the employee meal management table D4 shown in FIG.

  The employee food determination processing unit 117 determines whether or not to permit the employee corresponding to the employee ID to use the employee food, based on the usable count and the used count acquired by the use status acquisition processing unit 116. judge. The employee food determination processing unit 117 is an example of the employee food determination processing unit of the present invention. Specifically, the employee food determination processing unit 117 permits the use of the employee food when the used count is less than the usable count, and when the used count reaches the usable count. , The use of employee food is prohibited.

  In the example shown in FIG. 6, since the used number “1” of the employee X is less than the usable number “2”, the employee meal determination processing unit 117 permits one use of the employee meal. . Further, for the employee Y, since the used count “1” has reached the usable count “1”, the employee meal determination processing unit 117 prohibits the use of the employee meal. Further, since the number of times of use “1” for the employee Z is less than the number of times of use “0”, the employee meal determination processing unit 117 permits the use of the employee meal once. Incidentally, the employee X can also use "employee meal 3" after work, and the employee Z can also use "employee meal 1" or "employee meal 2" before going to work.

  The accounting processing unit 118 performs accounting processing of employee food for employees based on the accounting information of employee food acquired from the store terminal 2. The accounting processing unit 118 is an example of the accounting processing unit of the present invention. For example, the accounting processing unit 118 deducts from the monthly salary the remaining balance after subtracting the discount price according to the employee discount rate from the total amount of the employee meal for one month (normal price).

[Store terminal 2]
As shown in FIG. 2, the store terminal 2 includes a control unit 21, a storage unit 22, an operation display unit 23, a reading unit 24, a communication I / F 25, and the like. The store terminal 2 may be an information processing device such as a personal computer, a smartphone, or a tablet terminal. The store terminal 2 may be a POS (Point of Sale) terminal.

  The communication I / F 25 is a communication interface for connecting the store terminal 2 to the network N1 by wire or wirelessly and performing data communication with the management server 1 via the network N1 according to a predetermined communication protocol. .

  The operation display unit 23 is a user interface including a display unit such as a liquid crystal display or an organic EL display that displays various kinds of information, and an operation unit such as a mouse, a keyboard, or a touch panel that receives an operation.

  The reading unit 24 is a reader that reads an employee ID card carried by an employee. For example, the reading unit 24 is a camera, an IC card reader, a code reader that reads a barcode or a QR code (registered trademark), or the like. The reading unit 24 may be mounted on a mobile terminal (not shown) in which the staff of the store inputs the order details.

  The storage unit 22 is a non-volatile storage unit such as a flash memory or an HDD that stores various information. For example, the storage unit 22 stores a control program in the control unit 21. For example, the control program is non-temporarily recorded on a computer-readable recording medium such as a CD or a DVD, and a reading device (not shown) such as a CD drive or a DVD drive electrically connected to the store terminal 2. ) And is stored in the storage unit 22.

  The storage unit 22 may store various information regarding employees and work shifts. For example, the storage unit 22 of the store terminal 2A arranged in the store A may store work shift information of the store A and identification information of employees working in the store A. In addition, the storage unit 22 may store information regarding accounting (sales at stores, etc.).

  The control unit 21 has a CPU, a ROM, a RAM, and the like. The CPU is a processor that executes various arithmetic processes. The ROM stores in advance a control program such as a BIOS and an OS for causing the CPU to execute various processes. The RAM stores various information and is used as a temporary storage memory (work area) for various processes executed by the CPU. Then, the control unit 21 controls the store terminal 2 by causing the CPU to execute various control programs stored in the ROM or the storage unit 22 in advance.

  Specifically, the control unit 21 includes various processing units such as an employee ID acquisition processing unit 211, an order processing unit 212, and an accounting processing unit 213. The control unit 21 functions as the various processing units by causing the CPU to execute various processes according to the control program. Further, some or all of the processing units included in the control unit 21 may be configured by electronic circuits. The control program may be a program for causing a plurality of processors to function as the various processing units.

  The employee ID acquisition processing unit 211 acquires the employee ID based on the operation performed when the employee comes to the store. For example, the employee ID acquisition processing unit 211, when the employee X holds the employee ID on the reading unit 24 of the store terminal 2A of the store A, based on the read information read by the reading unit 24, the employee ID of the employee X “ E001 ”is acquired.

  Further, the employee ID acquisition processing unit 211 acquires the employee ID based on the operation performed when the employee uses the employee meal in the store. For example, when the employee X puts the employee ID on the reading unit 24 of the store terminal 2B of the store B, the employee ID acquisition processing unit 211, based on the read information read by the reading unit, the employee ID “E001 of the employee X”. To get. The employee ID acquisition processing unit 211 transmits the acquired employee ID information to the management server 1.

  The order processing unit 212 receives a food order from a general customer. Further, the order processing unit 212 receives an order for a dish serving as employee food from an employee. Upon receiving the food order, the order processing unit 212 performs processing for notifying the kitchen staff of the order details, for example.

  The accounting processing unit 213 performs accounting processing of order contents. The accounting processing unit 213 is an example of the accounting processing unit of the present invention. The accounting processing unit 213 performs accounting processing of ordinary price for general customers, and when an employee uses employee food, accounting processing is performed with a price according to employee food. In addition, the accounting processing unit 213 performs the accounting processing of the normal price similar to that of a general customer for an employee who is prohibited from using employee food. When performing accounting processing for employee meals, the accounting processing unit 213 transmits the order contents to the management server 1, and the accounting processing unit 118 of the management server 1 performs accounting processing such as payroll deduction. When accounting for employee meals at a store, the accounting processing unit 213 performs accounting at a discounted price.

[Employee food management table generation process]
Hereinafter, an example of the procedure of the employee meal management table generation process executed by the control unit 11 of the management server 1 will be described with reference to FIG. 8. Part or all of the employee food management table generation processing may be executed by the control unit 21 of the store terminal 2.

  First, in step S11, the control unit 11 (work information acquisition processing unit 111) refers to the work shift database D2 shown in FIG. 4, and refers to the work information (employee ID) corresponding to the employee ID of each employee working on the target day. , Employee name, work store and work shift).

  Next, in step S12, the control unit 11 (work information acquisition processing unit 111) registers the initial setting information in the employee meal management table D4 based on the acquired work information. Specifically, the control unit 11 registers the employee ID, the employee name, the working store, and the work shift in the employee food management table D4, and registers the default non-attendance “x” as the attendance status, and the usable number of times. And the initial setting "0" is registered as the used count (see FIG. 7).

  Next, in step S13, the control unit 11 (use count determination processing unit 114) determines the usable count based on the work shift included in the work information acquired by the work information acquisition processing unit 111.

  Next, in step S14, the control unit 11 registers the determined usable number of times in the employee food management table D4. Specifically, the control unit 11 updates the usable number of times, in which the initial setting "0" is registered, to the usable number of times determined in step S13. In this way, the control unit 11 creates the employee food management table D4.

[Employee meal determination process]
Hereinafter, an example of the procedure of the employee meal determination process executed by the control unit 11 of the management server 1 will be described with reference to FIG. 9. Part or all of the employee meal determination process may be executed by the control unit 21 of the store terminal 2.

  First, in step S21, the control unit 11 (employee ID acquisition processing unit 112) acquires information on an employee ID of an employee who has visited the store as a customer.

  In step S22, the control unit 11 (employee determination processing unit 113) determines whether the employee ID acquired by the employee ID acquisition processing unit 112 exists in the employee database D1 (see FIG. 3). If the employee ID exists in the employee database D1 (S22: YES), the process proceeds to step S23, and if the employee ID does not exist in the employee database D1 (S22: NO), the process proceeds to step S26.

  In step S23, the control unit 11 (usage status acquisition processing unit 116) uses the employee meal management table D4 shown in FIG. 6 to determine the number of times employee food can be used associated with the employee ID and the number of times employee food has been consumed. And get.

  In step S24, the control unit 11 (employee meal determination processing unit 117) causes the employee corresponding to the employee ID to eat the employee based on the usable count and the used count acquired by the use status acquisition processing unit 116. It is determined whether to permit the use of. If the used count is less than the usable count (S24: NO), the employee meal determination processing unit 117 permits the employee meal to be used, and the process proceeds to step S25. On the other hand, when the number of times of use has reached the number of times of use (S24: YES), the employee meal determination processing unit 117 prohibits the use of employee meal, and the process proceeds to step S26.

  In step S25, the accounting processing unit 118 performs accounting processing with the price according to the employee meal. In step S26, the accounting processing unit 118 carries out the accounting processing with the normal price.

  According to the employee meal system 100 according to the first embodiment, an employee cannot use the employee meal more than the preset number of times that the employee meal can be used according to his / her work shift. For example, if employee X has already used “employee meal 1” and “employee meal 2” on the working day, the number of used times “2” reaches the usable number of times “2”. Cannot be used. When employee X tries to use it as "employee meal 3," it is not permitted as employee meal, and therefore accounting is performed at the normal price. Therefore, it is possible to prevent illegal use of employee food by employees.

[Embodiment 2]
In the employee meal system 100 according to the second embodiment, when the time (current time) at which the employee meal is to be used is included in the time zone of the employee's work shift, the used count is less than the usable count. In this case, the employee meal determination processing unit 117 may allow the employee meal to be used. For example, the employee meal system 100 permits the employee X to use the “employee meal 1” and the “employee meal 2” provided between 7:00 and 16:00 during the work shift, and the “employee meal” provided outside the work shift. Use of food 3 ”is prohibited.

[Third Embodiment]
In the employee meal system 100 according to the third embodiment, the employee meal determination processing unit 117 is used for each work day in the first predetermined period from the number of times the usable number of times determined for each work day in the first predetermined period is accumulated. Further, the remaining number of employee meals obtained by subtracting the number of times the used number has been accumulated may be permitted to be used in the second predetermined period.

  For example, if employee X has worked for a certain month (an example of the first predetermined period of the present invention) for 20 days, and during that time, he / she has used only one employee meal out of the available number of times “2”, the accrual is available The number of times is “20”, and the accumulated number of times of use is “10”. In this case, the employee meal system 100 carries over the remaining usable number of times, which is 10 times, to the next month (an example of the second predetermined period of the present invention) so that the employee X can use the usable number of times of 10 times for the next month. To add. As for the usable number of times “10” that has been carried over, employee food may be permitted to be used on days other than working days.

  In addition, the number of times the carry-over can be used may be returned to points that can be used at each store. For example, when the carry-over amount is set to 10 points each time, in the above example, the employee X may be presented with a 100-point discount coupon, coupon, or the like.

  The present invention is not limited to the above embodiments. For example, the employee meal system 100 may be configured to permit the employee meal to be used only in the store where the employee works. In addition, the employee meal system 100 may be configured such that the employee meal determination processing unit 117 determines whether or not the employee is permitted to use the employee meal when the employee goes to work. With this configuration, employees who are not working are prohibited from using employee food.

  Further, some or all of the processing units included in the control unit 11 of the management server 1 may be included in the store terminal 2. Further, in the storage unit 22 of the store terminal 2, an employee meal management table generation processing program for causing the control unit 21 to execute the employee meal management table generation processing (see FIG. 8), an employee meal determination processing (see FIG. 9). ) May be stored in the control program such as the employee meal determination processing program.

1: management server 2: store terminal 11: control unit 12: storage unit 13: operation display unit 14: communication I / F
21: control unit 22: storage unit 23: operation display unit 24: reading unit 25: communication I / F
100: Employee food system 111: Work information acquisition processing unit 112: Employee ID acquisition processing unit 113: Employee determination processing unit 114: Use frequency determination processing unit 115: Table update processing unit 116: Usage status acquisition processing unit 117: Employee food determination Processing unit 118: Accounting processing unit 211: Employee ID acquisition processing unit 212: Order processing unit 213: Accounting processing unit

Claims (8)

An employee information acquisition processing unit that acquires employee identification information;
A usage status acquisition processing unit that acquires the number of times that employee food can be used associated with the identification information acquired by the employee information acquisition processing unit and the number of times that the employee food has been used;
Permits the employee to use the employee meal corresponding to the identification information acquired by the employee information acquisition processing unit, based on the number of times of availability and the number of times of use acquired by the usage status acquisition processing unit. An employee food determination processing unit that determines whether or not
A food system for employees. The employee food determination processing unit permits the employee to use the employee food corresponding to the identification information when the used count is less than the usable count, and the used count is equal to the usable count. When reaching, prohibiting the use of the employee meal of the employee corresponding to the identification information,
The employee food system according to claim 1. A work information acquisition processing unit that acquires work information of the employee corresponding to the identification information acquired by the employee information acquisition processing unit;
An availability count determination processing unit that determines the availability count;
Further comprising: the usable number determination processing unit determines the usable number based on the work information acquired by the work information acquisition processing unit,
The employee food system according to claim 1 or 2. The usable number determination processing unit determines the usable number of times that the employee meal can be used on a work day when the employee works.
The employee food system according to claim 3. The usable number determination processing unit determines the usable number based on the working hours included in the work information corresponding to the work day on which the employee works,
The employee food system according to claim 3 or 4. The employee meal determination processing unit calculates the number of times that the used number of times used for each working day in the first predetermined period is added from the number of times that the available number of times is determined for each working day in the first predetermined period is added. The use of the employee food for the remaining number of times subtracted is permitted in the second predetermined period,
The employee food system according to claim 1. The employee food determination processing unit determines whether to permit the employee to use the employee food when the employee comes to work,
The employee food system according to any one of claims 1 to 6. The employee and customer further comprises an accounting processing unit that accounts for the order contents in a store that can be used,
The accounting processing unit, when the employee food determination processing unit permits the employee to use the employee food corresponding to the identification information, performs accounting for the order contents at a price according to the employee food, When the employee food determination processing unit prohibits the employee food from being used by the employee corresponding to the identification information, the order contents are accounted for at a normal price,
The employee food system according to any one of claims 1 to 7.

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