JP2018181280A - Method for acquiring and browsing information related to store congestion state - Google Patents

Abstract

PROBLEM TO BE SOLVED: To calculate an index related to a store congestion state in a restaurant or a retail store, browse the index as a part of pieces of information of store information through the Internet, calculate restaurant congestion degree, customer staying period, customer staying period unit price based on information of order entry and information of POS register, corresponding to a restaurant or the like, and calculate retail store congestion degree based on POS register information corresponding to a retail store or the like.SOLUTION: In a store in which seat management is required, such as a restaurant, an order start time is referred based on order entry information, then a payment finish time is referred based on POS register information, and a time difference between them is regarded as a customer staying period. A ratio of a number of seats which are occupied with respect to a total seat number in the store is set to restaurant congestion degree. A payment sum is referred based on the POS register information for determining a customer staying period unit price. In a store in which seat management is not required, such as a retail store, a total number of payment processing at a constant time interval is determined based on the POS register information, and a ratio with respect to a maximum payment processing number in past result is set as retail store congestion degree.

Description

  The present invention calculates restaurant congestion degree, customer stay time, customer stay time unit price in a restaurant etc., calculates retail store congestion degree in a retail store etc., as part of store information, via the Internet The present invention relates to a method of browsing by a connection terminal.

  In the accounting of shops that require seat management such as restaurants, the technology of order entry technology and the technology of POS cash register are widely used in the accounting of shops that do not require seat management such as retail stores. . The information on the order entry includes the time information of the seat occupancy start time, and the POS register information includes the time information of the seat occupancy end time, and from this information, it is possible to calculate the information indicating the store congestion degree. However, at the present time, a method for calculating information on the degree of congestion of stores from information on order entry and information on POS cash register to use as material of significant store information has not been generally provided.

  In order to correspond to a restaurant or the like, it is possible to calculate the restaurant congestion degree, the customer stay time, and the customer stay time unit price from the information of the order entry and the information of the POS register.

  It is possible to calculate the retail store congestion degree from the POS register information to correspond to the retail store etc.

  Restaurant store congestion, customer stay time, customer stay time unit price, retail store congestion degree is linked with POS register information as part of store information, stored in a database as shared data, internet connection terminal via the Internet Enables real-time browsing and time-series browsing.

  If a restaurant, such as a restaurant, needs a seat management and already uses the order entry system and has already used the POS cash register system, it refers to the order start time from the order entry information and uses it as the seat occupancy start time, With reference to the time of the accounting end from the POS register information, as the seat occupancy end time, the time difference is linked to the POS register information as the customer stay time and recorded in the database. The ratio of the number of occupied seats to the total number of seats in the store, or the ratio with appropriate correction, is recorded in the database as the degree of congestion of the restaurant with a fixed time interval.

  In a restaurant or the like, the accounting amount and the number of customers are referred to from the POS register information, and the accounting amount per customer number is recorded as a customer stay time unit price in a database at regular time intervals.

  If a store, such as a retail store, does not require seat management and already uses the POS cash register system, the total number of accounts processed within a certain time is calculated from the POS cash register information, and the store operation past results for the same time gap The ratio to the maximum accounting number of cases or the estimated maximum number of accounting cases is linked to POS cash register information as retail store congestion degree and recorded in the database.

  Refer to the data in the most recent time intervals as real-time browsing, referring to the data in the latest time intervals by referring to the restaurant congestion level, customer stay time, customer stay time unit price, retail store congestion level data for each time recorded in the database This time-series data can be browsed by the Internet connection terminal via the Internet as time-series browsing.

  The scope of the store analysis is expanded by the addition of the restaurant congestion degree, the customer stay time, the customer stay time unit price, and the retail store congestion degree as components of the store information.

Claims (2)

If a restaurant, such as a restaurant, needs a seat management and already uses the order entry system and has already used the POS cash register system, it refers to the order start time from the order entry information and uses it as the seat occupancy start time, As the seat occupancy end time with reference to the time of the accounting end from the POS register information, the time difference is linked to the POS register information as the customer stay time and recorded in the database,
Recording a ratio of the number of occupied seats to the total number of seats in the store, or a ratio to which an appropriate correction is added, in a database as a degree of congestion of the restaurant at a predetermined time interval;
Step of recording the accounting amount per customer number per customer staying time as a customer staying time unit price in a database at a predetermined time interval, referring to the accounting amount and the number of customers from the POS register information,
Time-lapse data for each past time interval are viewed as real time browsing data within the latest time interval with reference to time-lapse food and drink congestion levels, customer stay time, and customer stay time unit price data recorded in the database. A method of enabling browsing by an Internet connection terminal via the Internet as time-series browsing. If a store, such as a retail store, does not require seat management and already uses the POS cash register system, the total number of accounts processed within a certain time is calculated from the POS cash register information, and the store operation past results for the same time gap Storing as a retail store congestion degree the ratio to the maximum accounting number of cases or the estimated maximum number of accounting cases to the POS register information and recording in the database,
Refer to the retail store congestion degree data for each time interval recorded in the database, and view the data within the latest time interval as real time, and the time series data for each past time interval as time series browsing through the Internet , How to make it accessible by Internet connection terminal.