JP2018174795A - Individually-wrapped de-astringent persimmon - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an individually-wrapped de-astringent persimmon in which the sweetness peculiar to a de-astringent persimmon can be enjoyed without feeling stimulation to a tongue when eaten, and a bag may not have wrinkles even if astringency removal progresses, and also a commercial name, a production area and an expiration date printed on the surface of the bag can be read clearly to eliminate a risk of impeding an appeal effect, and further the astringency removal and packaging can easily be performed at low cost.SOLUTION: An individually-wrapped astringent persimmon 1 is characterized by sealing one or multiple pieces of incomplete sweet persimmons and/or incomplete astringent persimmons 3 and an alcohol-releasing body 4 in a bag comprising a synthetic resin film, and performing the sealing 21 of the opening of the bag.SELECTED DRAWING: Figure 2

Description

  TECHNICAL FIELD The present invention relates to an individually packaged destringent that can be stored for a long time while continuing destringing and can be sold in the form of individually packaged.

  The astringent taste contained in astringents is due to the water-soluble tannin contained in the tannin cells in the flesh. Then, when the tannin cells coagulate, shrink, or brown to form brown spots, the tannin becomes insoluble and as a result, the astringency disappears and it is possible to eat. What artificially performs such insolubilization of tannins is the removal of astringent, that is, the elimination of astringency.

  As a method of removing the astringency, a large number of astringents are stored in a container, and alcohol such as caustic alcohol or medicinal alcohol, ethanol, etc. is sprayed into the container to promote post-ripening accompanying changes in respiration of persimmon fruit. There is alcohol cessation law. According to this, the alcohol is converted to acetaldehyde by enzymes in the fruit, the astringent component tannin is combined with the acetaldehyde and converted to a water-insoluble colloid, and astringency loses astringency. In addition, a carbon dioxide gas removing method is known in which astringency is placed in a sealed processing chamber or a sealed container, and carbon dioxide gas is enclosed and sealed in the processing chamber or the sealed container. In addition, there are also hot water removal astringency and freezing and astringency.

  However, in any of the above methods for removing astringency, a large amount of straw is once stored in a closed container or processing chamber, and alcohol is sprayed or exposed to a carbon dioxide gas atmosphere for removal of astringency, however, Since it is necessary to package the individual or several pieces together after taking out the straw from the closed container or the processing room after the removal of the astringent, the operation from the removal of the astringency to the packaging is extremely troublesome. In particular, when processing a large amount of straw, such as several tons or hundreds of tons, it has been a very difficult task. Further, in each of the above-mentioned methods for removing astringency, there is a problem in that the value of the straw after removal of the solution is rapidly softened, so that the commercial value is lost in 3 to 20 days at normal temperature. On the other hand, even when stored at low temperature, the retention of freshness was limited to about two months due to the progress of softening of the fruit.

  Therefore, conventionally, as a solution to such a problem, astringency, powder alcohol and liquefied carbon dioxide gas are put in a packaging bag for one package, and sealing is completed by sealing, and liquefied carbonated carbon dioxide is produced inside the packaging bag. A deodorant packaging method was proposed in which denitrification is performed by gas and powdered alcohol (see, for example, Patent Document 1).

  According to this conventional method, removal of astringency is carried out in a few days after packaging is completed, and the product can be immediately put to sale, so that it is not necessary to repackage after removal of astringency treatment. And, since powder alcohol and liquefied carbon dioxide can be filled automatically and efficiently by an automatic packaging machine, it is said that the labor saving effect is large. Also, inside the plastic film packaging bag, tannin is insolubilized and destringed by liquefied carbon dioxide in the same manner as the well-known carbon dioxide removal astringent method, and along with the change in absorption of persimmon fruit by powdered alcohol. By promoting ripening, it is said that the liquid astringent gas helps to remove the astringency, and the texture such as sweetness and texture is improved. Furthermore, because the polypropylene film of the outer layer in particular prevents permeation of oxygen from the outside by being sealed by the plastic film, the sputum becomes a non-respirable temporary death state, and the softening caused by absorbing oxygen is It is said that it will be possible to store for a long time without occurring.

Patent No. 2510954

  By the way, it is well known that the persimmon is roughly classified into sweet potato and astringent when it is classified from the viewpoint of sweet and astringent, and these sweet potato and astringent candy are related to seeds and sweet and sour in the fruit. It is known to be classified into four groups: sweet potato, (2) incomplete sweet potato, (3) completely astringent and (4) incompletely astringent.

(1) Complete sweet potato is a group in which astringency disappears on the tree regardless of the presence of seeds and slight brown spots (sesame seeds) appear on the flesh, and examples of varieties include Fuyu sweet potato, Jiro, Izu and the like. In addition, since it is not necessary to remove astringency, it is not the subject of the present invention.

(2) The incomplete sweet potato completely loses the astringency on the tree when there is a large amount of seeds, but without the seeds, it does not remove the astringency at all. It is a group (a brown spot appears in the part which has devitrified), and examples of varieties include Nishimura Hayao and Yujijimaru.

(3) Perfect astringents are groups that do not lose their astringency on trees regardless of the presence or absence of seeds, are astringent other than mature astringents, and can not have brown spots at all, and varieties include Ehime, Yokono, Seimichi and the like.

(4) Incomplete astringents are a group that can de-fritter only slightly near the seeds when the seeds are made, and brown spots in the de-astringent parts. As varieties, Nishijo, Hiranashi, Aizu ignorance etc. It can be mentioned.

  Of the four groups described above, those which belong to the groups (2) to (4) to be subjected to astringency removal are either the astringency removal method disclosed in the above-mentioned Patent Document 1, that is, the carbon dioxide gas removal astringency method It is possible to remove the astringency by the combined use of the alcohol removal astringency method, but with regard to complete astringency, removal of the astringency can not be performed unless the carbon dioxide removal astringency method and the alcohol removal astringency method are used in combination. Such de-settling methods have the disadvantage that they are rich in storage ability but lack the succulent nature and poor in flavor in the carbon dioxide removal method, while they have the disadvantage that they are superior in flavor and meat quality but have poor shelf life There is an advantage that combining the above two methods can compensate for the disadvantages of the both.

  However, when the carbon dioxide removal method and the alcohol removal method are used in combination, as described above, the disadvantages of the respective methods can be compensated, and although the sweetness can certainly be felt, the carbon dioxide gas remaining in the flesh Depending on the ingredients, there are many cases in which the tongue is irritated when it is eaten, and there is a problem that the sweet taste is lost.

  In addition, since the carbon dioxide gas in the bag is absorbed into the bag as the de-sintering progresses, the expanded bag shrinks immediately after the gas is filled, and finally the bag is covered with the bag and the bag becomes covered. As a result, there is also a problem that the commercial product name printed on the surface of the bag, the production area, characters such as expiration date become unreadable, and the appealing effect in the market is impaired.

  Furthermore, not only it takes time and labor to seal liquefied carbon dioxide in a bag, but there is also a problem that it is difficult to introduce it particularly for small scale farmers because the apparatus for gas sealing is expensive.

  Therefore, the inventor of the present application has been able to remove only carbon dioxide without the astringency method, but not complete astringency which can not be astringent with the alcohol astringency method. The present invention has been completed, focusing on the point that the destringing can be performed without using the astringent method.

  That is, according to the present invention, with respect to incomplete sweet potato and incomplete astringt, it is possible to enjoy the peculiar sweetness of de-abstracting without feeling the tongue irritation when eating, and the bag is a bag even if de-sparing progresses. In addition, there is no possibility that product name and place of production printed on the surface of the bag, shelf life, etc. will be read clearly and there is no risk of disturbing the appeal effect, and individually packaged de-abbreviation that can be done easily and inexpensively. The purpose is to

  In order to achieve the above-mentioned object, the individually packaged de-squeezer according to the present invention comprises one or more incomplete sweet potato and / or incomplete astringents and an alcohol-releasing substance in a bag made of a synthetic resin film. It is characterized in that it is enclosed and the opening of the bag is sealed.

  According to this, since the inside of the bag is an incomplete sweet potato or an incomplete astringent that can depigment even if it is not a combination of the carbon dioxide removal astringency method and the alcohol removal astringent method, the alcohol released from the alcohol releaser Removal of astringency (alcohol-induced astringency) is performed. In the meantime, carbon dioxide gas is released from the cocoon by the respiration of the astringency, and the bag does not shrink as the astringent process proceeds. Here, in the present invention, plural means up to five.

  Further, in the present invention, the synthetic resin film is a film which can properly allow the permeation of oxygen from the outside to the inside of the bag and the permeation of carbon dioxide gas from the inside to the outside of the bag. It is also good.

  In this case, in particular, carbon dioxide gas emitted from the crucible passes through the synthetic resin film and is discharged to the outside, so there is no possibility that the bag will be excessively inflated by the carbon dioxide gas.

  Furthermore, in the present invention, the synthetic resin film has gas barrier properties, and a pinhole for exhausting carbon dioxide gas from the inside of the bag to the outside is provided in the vicinity of the opening of the bag. Good. Here, the synthetic resin film having gas barrier properties is, for example, a film obtained by vapor-depositing aluminum on a polypropylene film or a polyethylene film, a film obtained by coating polyvinylidene chloride on a stretched polypropylene film, or a polyvinyl alcohol system coated on a stretched polypropylene film. It is a film widely used in food packaging where high gas barrier properties and moisture resistance are required in the market from the past, such as polyethylene film corresponding to the heat seal at the time of sealing. The one provided is preferred.

  In this case, as compared with the case of using a bag made of a synthetic resin film having low gas barrier properties, the mechanism is unknown but the taste quality is remarkably improved. Further, by providing the pin holes in the bag, the carbon dioxide gas emitted from the crucible is discharged from the pin holes to the outside of the bag without losing a place of escape, so there is no fear that the bag will be excessively inflated by the carbon dioxide gas. Furthermore, by providing the pinhole in the vicinity of the opening of the bag, it is difficult for oxygen outside the bag to reach the weir, and there is a low risk that oxygen will be taken into the flesh by respiration of the weir. Can be prevented from decomposing, and the flesh is less likely to turn black.

  The bag may be a gusset bag, and the pinhole may be formed by incomplete sealing of the opening at the gusset portion of the bag.

  In this case, it is not necessary to separately prepare an apparatus or device for providing a pinhole. Here, the incomplete sealing state means that the degree of overlapping of the film is another portion by adjusting the temperature and the degree of pressure bonding when sealing the opening of the bag, specifically, when performing heat sealing. This means that the sealing state in the entire area is not uniform in the high gazette portion compared to the above, and the heat sealing becomes incomplete in some places.

  In addition, when a plurality of the bags are enclosed in the bag, it is desirable that the tip of the bag is enclosed so as not to abut on another bag.

  Although the tip of the scissors is pointed, that is, on the opposite side of the spat, if the pointed tip abuts on the other spine, the other spine may be slightly damaged during transportation or storage. is there. Then, when the wound is caused in such a manner, the water generated from the brows infiltrates into the flesh from the astringency removal process from there, and as a result, the wound spreads and the commercial value decreases. Therefore, by enclosing the tip of the weir so that it does not abut the other weir, the other weir will not be damaged and the reduction of the commercial value will not be caused.

  In addition, even if the alcohol-releasing substance is an alcohol-permeable pouch in which an alcohol absorbing member in which alcohol is absorbed is sealed, or a solid alcohol is sealed in an alcohol-permeable pouch. It may be done.

  In this case, since the handling of the alcohol-releasing substance is easy, the loading operation into the bag can be performed without any trouble, and only the bag can be easily taken out of the bag after opening.

  According to the present invention configured as described above, when eating, it is possible to enjoy the peculiar sweet taste of astringency without feeling irritating to the tongue, and the bag does not become wrinkled even if destringency progresses. It is possible to provide individually wrapped de-stringing which can be carried out easily and inexpensively, with no risk that the product name, production area, shelf life, etc. printed on the surface of the bag can be clearly read and interfere with the appealing effect. be able to.

FIG. 1 is a perspective view showing an embodiment of the individually packaged de-abinder according to the present invention and showing a state in which astringent persimmon and an alcohol-releasing substance are introduced into a bag. FIG. 2 is a perspective view showing the individually packaged unabinder.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings.

  1 and 2 show an embodiment of the individually packaged de-abinder according to the present invention, and FIG. 1 is a perspective view showing a state in which astringent persimmon and an alcohol-releasing substance are introduced into a bag, and FIG. 2 is an individual It is a perspective view which shows pre-packed de-stringing.

  In this individually packaged de-shrinking bottle 1, one bottle 3 and an alcohol releasing body 4 are enclosed in a bag 2 made of a synthetic resin film having gas barrier properties, and the opening of the bag 2 is inside and outside the bag 2. In the state where there is a pinhole communicating with the above, it is sealed 21 by heat fusion.

  It is preferable that the said bag 2 is a thing by which the outer layer was comprised by the extending | stretching polypropylene resin film, and the inner layer was comprised with the polyethylene resin film. In this case, since the outer layer is a stretched polypropylene resin film, the gas barrier property is high, and external oxygen does not permeate into the bag 2. For this reason, oxygen is not taken into the flesh by respiration of the rice cake 3, and degradation of tannin by oxygen can be prevented, and the flesh does not turn black. In addition, although a small amount of carbon dioxide gas generated by the breathing of the crucible 3 in the inside of the bag 2 permeates to the outside although a small amount is present at the opening of the bag 2, excess carbon dioxide gas is supplied through the pin holes in the bag 2 Because the bag 2 is discharged to the outside of the bag 2, the bag 2 never expands too much.

  Here, the thickness of each of the above films is preferably, for example, 20 μm for the stretched polypropylene resin film of the outer layer, and 30 to 40 μm, for example, thicker for the polyethylene resin film of the inner layer.

  Further, heat sealing can be easily performed by forming the inner layer of a polyethylene resin film.

  Furthermore, the bag 2 is provided with gusset portions 22 on both sides thereof. As a result, when the bag 3 and the alcohol releasing body 4 are charged, the opening of the bag 2 can be widely opened, so that the charging operation can be easily performed.

  Further, by utilizing the gusset portion 22, a pinhole can be easily formed at the opening of the bag 2 at the time of heat sealing. That is, although the film is broken at the gusset portion 22, when the opening of the bag 2 is heat-sealed with a small pressure fuser, the overlapping films in this portion are completely fused and hard As a result, incomplete fusion occurs in the gusset portion 22, which results in pinholes of a suitable size. For this reason, jigs and processes for forming pinholes are unnecessary, and the work efficiency is excellent.

  The alcohol-releasing substance 4 is, for example, enclosed in an alcohol-permeable pouch in a powdery material in which about 0.5 g to about 1.0 g of ethanol is adsorbed to about 0.5 g to about 1.0 g of silica. Can be used. In this powdery substance, ethanol molecules are adsorbed on the surface of porous silica by van der Waals' force, and the ethanol molecules are separated from the pores by thermal motion and evaporated from the silica.

  As the above-mentioned pouch, for example, one obtained by forming a film made of paper or perforated polyethylene into a bag having an outer size of about 20 mm × 20 to 30 mm by heat sealing can be used. The pores of paper and perforated polyethylene are made larger than the outer diameter of the ethanol molecule. For this reason, the sachet itself has ethanol permeability. In addition, a sachet is not restricted to said magnitude | size.

  In the case of the individually packaged de-shrinking bottle 1 as described above, the bag 3 in the bag 2 is de-settled by the alcohol released from the alcohol releasing body 4. In the meantime, carbon dioxide gas is released from the crucible 3 as the crucible 3 breathes, but the gas is properly released to the outside through the pinholes present at the opening of the bag 2 so that the bag 2 does not expand too much. And, in the present invention, since de-sparing is performed only with alcohol, there is no stimulus to the tongue which occurs when using liquefied carbon dioxide gas, and it is possible to enjoy the sweetness and roundness of de-suffered astringent persimmon. .

  In the above embodiment, the bag 2 is made of a film having a gas barrier property, but the permeation of oxygen from the outside of the bag 2 to the inside and the permeation of carbon dioxide from the inside of the bag 2 to the outside It may be a reasonably acceptable film. In this case, carbon dioxide gas is released from the soot by breathing of the soot 3 and the bag does not degenerate as the deaeration progresses.

  Moreover, in the above-mentioned embodiment, although the crucible 3 enclosed in the bag 2 is one piece, you may be plural pieces to five pieces. In addition, when the number of pieces of the crucible 3 is multiple, it is desirable to be enclosed so that the front-end | tip part of a cage | basket may not contact other crucibles. That is because of the following reasons.

  Although the tip of the scissors is pointed, that is, on the opposite side of the spat, if the pointed tip abuts on the other spine, the other spine may be slightly damaged during transportation or storage. is there. And, if there is a scratch in that way, there will be moisture from the brow in the process of removing astringency, and, for example, traces of moisture in the alcohol that occur when using a non-woven cotton impregnated with alcohol. It penetrates and as a result, the wound spreads and the commercial value decreases. Therefore, by enclosing the tip of the weir so that it does not abut the other weir, the other weir will not be damaged and the reduction of the commercial value will not be caused. In addition, since there is no risk of damage, even if, for example, cotton wool impregnated with alcohol (ethanol) is used as the alcohol-releasing body 4, there is a risk that alcohol exuded from the cotton will penetrate into the flesh from the scratch. Because there is no excess alcohol in the flesh, it can reduce the feeling of alcohol when eating.

  In order to seal so that the tip end of the weir does not abut on another weir, the weirs may not be aligned vertically, and the form of the enclosure is not particularly limited.

  Here, a bag made of synthetic resin film having gas barrier properties and having degassed with a bag provided with a pinhole for exhausting carbon dioxide from the inside to the outside of the bag in the vicinity of the opening of the bag, Ten testers tasted the persimmon dewatered in a bag made of a low synthetic resin film, and the taste between the two was compared, and it was found that the former was better than the latter.

1 piece Packaged de-confidence 2 bag 21 Seal 22 Gazette part 3 Astringent 4 Alcohol emitter

Claims (6)

  Individuals characterized in that one or a plurality of incomplete sweet potato and / or incomplete astringents and an alcohol emitter are enclosed in a bag made of a synthetic resin film, and the opening of the bag is sealed. Unwrapped. In the individually packaged de-stringing chopsticks according to claim 1,
The plastic film is an individually packaged film characterized in that it is a film that allows the permeation of oxygen from the outside to the inside of the bag and the permeation of carbon dioxide from the inside to the outside of the bag. Astringent. In the individually packaged de-stringing chopsticks according to claim 1,
The synthetic resin film has gas barrier properties, and a pinhole for exhausting carbon dioxide gas from the inside to the outside of the bag is provided in the vicinity of the opening of the bag. Astringent. In the individually packaged de-stringing chopsticks according to claim 3,
The bag is a gusset bag, and the pin hole is formed by incomplete sealing of the opening at the gusset portion of the bag. In the individually packaged deabinder according to any one of claims 1 to 4,
An individually-packaged de-stringent basket characterized in that when a plurality of the bags are enclosed in the bag, the tips of the bags are enclosed so as not to abut on other bags. In the individually packaged deabinder according to any one of claims 1 to 5,
The individually-packaged de-stringing can be characterized in that the alcohol-releasing substance is an alcohol-permeable pouch in which an alcohol-absorbing member in which alcohol is absorbed is enclosed.

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