JP2017006011A - Alcoholic beverage composition having effect of shortening drunkenness time - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an alcoholic beverage composition that has an effect of shortening the drunkenness time.SOLUTION: Said alcoholic beverage composition of the present invention is produced by mixing a plurality of gold leaf pieces into an alcoholic beverage product according to a specific mixing ratio. Using kaoliang spirit as an example, 6.6 mg/600 cc to 66 mg/600 cc of a plurality of gold leaf pieces may be mixed into kaoliang spirit, and in this way, when a user drinks a plurality of gold leaf pieces-mixed kaoliang spirit and if the user let the time elapse for 59 minutes at most, the drunkenness can be awakened, and there is no need of formulating and taking any other drunkenness-relieving preparation.SELECTED DRAWING: Figure 1

Description

  The present invention relates to the technical field of alcoholic beverages, and more particularly to an alcoholic beverage composition having the effect of shortening the drunkenness time.

  Sake is an essential drink when people engage in social activities and business. However, white wine as well as wine, beer, high-alcohol liquor or other alcohol must be drunk and healthy.

  If people are vulnerable to alcohol during the social process, they may get drunk. People who get drunk get sick and develop drunk symptoms including hangover, headache, nausea, vomiting, thirst, trembling, dizziness and muscle spasms. For this reason, various drunkenness-eliminating products are released on the market, for example, there are those that relieve drunkenness using ginseng and salmon as main ingredients.

  According to research by specialist scholars, it was discovered that most of the drunk products on the market are mainly made from traditional Chinese medicines. In addition, the plurality of drunkenness elimination products may not show effective drunkenness effect due to lack of usage of Chinese medicine or other causes, and at best, after supplementing the liver with nutrients after metabolizing alcohol in the liver It can only enhance liver function.

  Commercially available drunk products still cannot effectively and immediately improve drunk symptoms. In other words, there are still shortcomings and deficiencies in the existing drunk products. In view of this, as a result of research and invention as much as possible, the present inventor finally completed research and development of an alcoholic beverage having the effect of shortening the drunkenness time according to the present invention.

  The main object of the present invention is to provide an alcoholic beverage composition having the effect of shortening the drunken time. The liquor beverage composition is produced by mixing a plurality of pieces of gold foil into an alcoholic beverage according to a specific mixing ratio. Taking Takahashi Sake as an example, a plurality of pieces of 6.6 mg / 600 cc to 66 mg / 600 cc of gold leaf may be mixed in Takahashi. Thus, when a user drinks Takahashi sake mixed with a plurality of pieces of gold leaf. If the user passes 59 minutes at the longest, the user can be awakened from drunkness, and there is no need to take any other drunk products.

  Therefore, in order to achieve the main object of the present invention described above, the inventor of the present application provides an alcoholic beverage composition having an effect of shortening drunk time. Such an alcoholic beverage composition having an effect of shortening the drunk time includes an alcoholic beverage and a plurality of gold leaf fragments stacked with a plurality of nano gold granules, and among them, between the plurality of gold leaf fragments and the alcoholic beverage And the specific mixing ratio is between 6.6 mg / 600 cc and 66 mg / 600 cc.

  According to the first embodiment of the alcoholic beverage composition described above, the raw material for producing the alcoholic beverage may be cereals (Cereals / Grains), wheat or fruit.

  According to the first embodiment of the alcoholic beverage composition described above, the size range of the plurality of nano gold granules is between 30 nm and 2 nm, and the thickness range of the plurality of gold foil fragments is between 100 nm and 20 nm. is there.

  In addition, in order to achieve the main object of the present invention described above, the inventor of the present application also provides another example of an alcoholic beverage composition having an effect of reducing drunk time. Such an alcoholic beverage composition having an effect of shortening the drunkenness time includes an alcoholic beverage and a colloidal gold composed of a plurality of nano gold granules, of which the colloidal gold and the alcoholic beverage And the mixing ratio is between 50: 1 and 50:10.

  According to the second embodiment of the alcoholic beverage composition described above, the raw material for producing the alcoholic beverage may be cereals (Cereals / Grains), wheat or fruit.

  According to the second embodiment of the alcoholic beverage composition described above, the size range of the plurality of nano gold granules is between 30 nm and 2 nm.

It is a bar graph which shows the amount of brandy agents and drunk time. It is a bar graph which shows the drunk time of each group of mice. It is a bar graph which shows the total number of mistakes on the average platform of each group of mice. It is a bar graph which shows the amount of whiskey agents and drunk time. It is a bar graph which shows the drunk time of each group of mice. It is a bar graph which shows the total number of mistakes on the average platform of each group of mice. It is a bar graph which shows Takahashi liquor amount and drunk time. It is a bar graph which shows the drunk time of each group of mice. It is a bar graph which shows the total number of mistakes on the average platform of each group of mice. It is a bar graph which shows the amount of deep-flavor type white liquor agents, and drunk time. It is a bar graph which shows the drunk time of each group of mice. It is a bar graph which shows the total number of mistakes on the average platform of each group of mice. It is a bar graph which shows the amount of soy-scented white liquor agents, and drunk time. It is a bar graph which shows the drunk time of each group of mice. It is a bar graph which shows the total number of mistakes on the average platform of each group of mice. It is a bar graph which shows the amount of Shaoxing liquor, and drunk time. It is a bar graph which shows the drunk time of each group of mice. It is a bar graph which shows the total number of mistakes on the average platform of each group of mice.

  In order to more clearly describe an alcoholic beverage having the effect of reducing drunkenness submitted by the present invention, a preferred embodiment of the present invention will be described in detail below with reference to the accompanying drawings.

  The alcoholic beverage composition having the effect of shortening the drunken time of the present invention is mainly composed of an alcoholic beverage and a plurality of gold leaf fragments, and among them, specified between the plurality of gold leaf fragments and the alcoholic beverage And the specific mixing ratio is between 6.6 mg / 600 cc and 66 mg / 600 cc. In the present invention, such alcoholic beverages may be alcoholic beverages brewed from cereals (Cereals / Grains), wheat or fruits.

  In the present invention, specially, a gold having a purity of 99.99% is used as a raw material, and a plurality of nano gold granules are manufactured by physical vapor deposition (PVD). Further, the plurality of nano gold granules are stacked so that gold molecules are filled in the gaps between the nano gold granules, and the plurality of nano gold granules are processed into a plurality of pieces of gold foil by this method. Finally, by mixing the plurality of pieces of gold foil into the liquor drink according to a mixing ratio of 6.6 mg / 600 cc to 66 mg / 600 cc, the product of the alcoholic beverage having the effect of shortening the drunken time of the present invention can be obtained. .

As described above, the alcoholic beverage composition having the effect of shortening the drunkenness time of the present invention is to mix a plurality of gold leaf fragments into the alcoholic beverage according to a mixing ratio of 6.6 mg / 600 cc to 66 mg / 600 cc. However, they are not intended to limit the embodiments of the present invention.
In another possible implementation, an alcoholic beverage composition having the effect of reducing drunk time according to the present invention can be produced by incorporating colloidal gold into an alcoholic beverage according to a specific mixing ratio. Among them, the colloidal gold is composed of a plurality of nano gold granules, and has a mixing ratio between the colloidal gold and the alcoholic beverage, and the mixing ratio is 50: 1. ~ 50: 10. Similarly, such a plurality of nano gold granules are made of gold having a purity of 99.99% and are manufactured by physical vapor deposition (PVD).

  In order to prove that the alcoholic beverage composition submitted by the present invention has an effect of shortening the drunk time, first, the inventor of the present application firstly made Godet Brandy (God Brandy, ABV (ABV) ) 42%) was used to complete experiment 1. Among them, the test animal selected for Experiment 1 is a 10-week-old ICR mouse (Institut of Cancer Research, ICR), and at the same time, the plurality of ICR mice are each composed of 8 mice. It is divided into several groups.

[Experiment 1]
(1) Control group (C group): 250 μl pure water is administered.
(2) Brandy group (Brandy (B) group): The measurement object to be used is a 250 μl brandy.
(3) One group (BLG group): 250 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml brandy and a plurality of 6.6 mg pieces of gold foil and stirring for 1 hour. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 6.6 mg / 600 cc.
(4) Triple group (BMG group): 250 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml brandy and 19.8 mg of a plurality of gold leaf fragments and stirring for 1 hour. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 19.8 mg / 600 cc. And (5) 6-fold set (BHG group): 250 μl of a measurement substance is administered, and the measurement substance is prepared by mixing 600 ml brandy and 39.6 mg of a plurality of pieces of gold foil and stirring for 1 hour. . Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 39.6 mg / 600 cc.

Before conducting a formal experiment, mice are pre-administered with different doses of gode brandy, and a bar graph of brandy dose and drunk time as shown in FIG. 1 is obtained. As shown in FIG. 1, the drunk time of mice gradually increases as the dose of brandy increases. According to FIG. 1, the inventor selects 250 μl as the dose of the measurement object. Moreover, the average drunken time of a 250 μl brandy mouse is 62.91 ± 1.35 minutes.
Next, in Experiment 1, approximately 250 μl of the measurement product is administered to each group of mice via a syringe. Then, to measure the drunken time of each pair of mice, place each pair of mice on the balance platform and record that the mice are fully running on the balance platform, while at the same time Also record the total number of mistakes (falling + stepping off).

  Reference is made to the bar graph of drunk time for each set of mice shown in FIG. As shown in FIG. 2, the drunk time of the 1-fold, 3-fold, and 6-fold mice is clearly much shorter than the brandy group. Therefore, according to the experimental results of FIG. 2, it is proved that after drinking the alcoholic beverage composition of the present invention, the mouse can wake up drunk if it passes for 48 minutes at the longest (1 group). It was.

  Subsequently, a bar graph of the total number of misses on the average platform of each group of mice shown in FIG. 3 is referred to. As shown in FIG. 3, compared to the brandy group, the total number of misses on the balance of the 1x, 3x and 6x mice is clearly much reduced. Therefore, the experimental data in FIG. 3 showed that the 1-fold, 3-fold, and 6-fold mice exhibited better motor coordination ability than the brandy group.

  After Experiment 1 was completed, the present inventor continued using Experiment 2 whiskey (TTL Whisky, alcohol content (ABV) 40%) using a single malt as a raw material. Was completed. Among them, the test animals selected for Experiment 2 were 10-week-old ICR mice (Institut of Cancer Research, ICR), and at the same time, the plurality of ICR mice were each composed of 8 mice. It is divided into several groups.

[Experiment 2]
(1) Control group (C group): 250 μl pure water is administered.
(2) Whiskey (W) group: The measurement object to be used is 250 μl whiskey.
(3) Single group (WLG group): 250 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml whiskey and a plurality of 6.6 mg pieces of gold foil and stirring for 1 hour. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 6.6 mg / 600 cc.
(4) Triple group (WMG group): 250 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml whiskey and 19.8 mg of a plurality of pieces of gold foil and stirring for 1 hour. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 19.8 mg / 600 cc. And (5) 6-fold set (WHG group): 250 μl of a test substance is administered, in which the test substance is prepared by mixing 600 ml whiskey and 39.6 mg of gold leaf fragments and stirring for 1 hour. . Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 39.6 mg / 600 cc.

  Before conducting a formal experiment, mice are preliminarily administered with a whiskey made by Taiwan Smoke Company with different dosages, and a bar graph of whiskey dosage and drunk time as shown in FIG. 4 is obtained. As shown in FIG. 4, the drunk time of mice gradually increases as the amount of whiskey administered increases. According to FIG. 4, the inventor selects 250 μl as the dose of the measurement object. Moreover, the average drunk time of 250 μl whiskey mice is 65.39 ± 5.55 minutes.

Next, in Experiment 2, approximately 250 μl of the measurement product is administered to each set of mice by syringe. Then, to measure the drunken time of each pair of mice, place each pair of mice on the balance platform and record that the mice are fully running on the balance platform, while at the same time Also record the total number of mistakes (falling + stepping off).
Reference is made to the bar graph of the drunk time of each group of mice shown in FIG. As shown in FIG. 5, the drunk times of the 1-fold, 3-fold and 6-fold mice are clearly much shorter than the whiskey group. Therefore, according to the experimental results of FIG. 5, after drinking the liquor beverage composition of the present invention, it is proved that the mouse can wake up drunk if it passes 69 minutes (1 time group) at the longest. It was.

  Subsequently, a bar graph of the total number of misses on the average platform of each group of mice shown in FIG. 6 is referred to. As shown in FIG. 6, the total number of misses on the average platform of the 1x, 3x and 6x mice is clearly much reduced compared to the whiskey group. Therefore, the experimental data of FIG. 6 showed that the 1-fold, 3-fold, and 6-fold mice exhibited better motor coordination ability than the whiskey group.

  After Experiment 2 was completed, the present inventor completed Experiment 3 using Takahashi Sake (TTL Sorghum, 58% alcohol content (ABV)), which is still made from Takahashi and wheat. . Among them, the test animal selected in Experiment 3 is a 10-week-old ICR mouse (Institut of Cancer Research, ICR), and at the same time, the plurality of ICR mice are composed of 8 mice in each group as follows. It is divided into several groups.

[Experiment 3]
(1) Control group (C group): 175 μl pure water is administered.
(2) Sorghum (S) group: The measurement object to be used is 175 μl Takahashi Sake.
(3) SLG group: 175 μl of measurement product is administered, of which the measurement product is prepared by mixing 600 ml Takahashi Sake and 6.6 mg gold leaf fragments and stirring for 1 hour. . Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 6.6 mg / 600 cc.
(4) Triple group (SMG group): 175 μl of measurement product is administered, and the measurement product is prepared by mixing 600 ml Takahashi Sake and 19.8 mg of gold leaf fragments and stirring for 1 hour. . Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 19.8 mg / 600 cc. And (5) SHG group: 175 μl sample is administered, of which the sample is prepared by mixing 600 ml Takahashi Sake and 39.6 mg gold leaf fragments and stirring for 1 hour. The Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 39.6 mg / 600 cc.

  Before conducting a formal experiment, mice are preliminarily administered with Takahashi Sake made by Taiwan Smoke Company with different dosages, and a bar graph showing the amount of Takahashi liquor and drunkenness as shown in FIG. 7 is obtained. As shown in FIG. 7, the drunk time of the mice gradually increases as the dose of Takahashi liquor increases. According to FIG. 7, the inventor selects 175 μl as the dose of the measurement object. Moreover, the average drunk time of 175 μl Takahashi sake mice is 70.98 ± 6.12 minutes.

Next, in Experiment 3, approximately 175 μl of the measurement product is administered to each set of mice via a syringe. Then, to measure the drunken time of each pair of mice, place each pair of mice on the balance platform and record that the mice are fully running on the balance platform, while at the same time Also record the total number of mistakes (falling + stepping off).
Refer to the bar graph of the drunk time of each group of mice shown in FIG. As shown in FIG. 8, the drunk time of the 1-fold, 3-fold and 6-fold mice is clearly much shorter than the Takahashi Sake group. Therefore, according to the experimental results of FIG. 8, after drinking the liquor beverage composition of the present invention, it is proved that the mouse can wake up drunk if it passes 59 minutes (1 group) at the longest. It was. It should be specially explained that the trend of the columnar data in FIG. 8 is clearly different from that in FIGS. 2 and 5, and here, the 6-fold set (SHG group) in FIG. 8 is estimated as an experimental error. It is.

  Subsequently, a bar graph of the total number of misses on the average platform of each group of mice shown in FIG. 9 is referred to. As shown in FIG. 9, the total number of mistakes on the balance of the 1-fold, 3-fold, and 6-fold mice is clearly much reduced compared to the Takahashi Sake group. Therefore, the experimental data in FIG. 9 showed that the 1-fold, 3-fold, and 6-fold mice exhibited more favorable motor coordination ability than the Takahashi Sake group.

  After Experiment 3 was completed, the present inventor continued to experiment using the Luzhou-flavor liquor (ABV) 50% from the Anhui Shahe Sake Factory using wheat and Takahashi as raw materials. 4 was completed. Among them, the test animal selected for Experiment 4 was a 10-week-old ICR mouse (Institut of Cancer Research, ICR), and at the same time, the plurality of ICR mice were each composed of 8 mice. Divided into several groups.

[Experiment 4]
(1) Control group (C group): 200 μl pure water is administered.
(2) Luzhou-flavor liquor (L) group: The measurement object to be used is 200 μl of the incense type white sake.
(3) 1-fold set (LLG group): 200 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml concentrated white sake and 6.6 mg pieces of gold foil and stirring for 1 hour. Is done. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 6.6 mg / 600 cc.
(4) Triple group (LMG group): 200 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml concentrated white sake and 19.8 mg of a plurality of pieces of gold foil and stirring for 1 hour. Is done. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 19.8 mg / 600 cc. And (5) 6-fold set (LHG group): 200 μl of a measurement product is administered, of which the measurement product is mixed with 600 ml concentrated white sake and 39.6 mg of gold leaf fragments and stirred for 1 hour. Created. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 39.6 mg / 600 cc.

  Before conducting a formal experiment, mice are pre-administered with different amounts of concentrated white sake with a syringe, and a bar graph of the amount of concentrated white spirit and the drunk time as shown in FIG. 10 is obtained. As shown in FIG. 10, the drunk time of the mouse gradually becomes longer as the amount of concentrated white sake increases. According to FIG. 10, the inventor selects 200 μl as the dose of the measurement object. Moreover, the average drunk time of the 200 μl thick white sake mice is 63.25 ± 3.36 minutes.

Next, in Experiment 4, approximately 200 μl of the measurement product is administered to each group of mice by syringe. Then, to measure the drunken time of each pair of mice, place each pair of mice on the balance platform and record that the mice are fully running on the balance platform, while at the same time Also record the total number of mistakes (falling + stepping off).
Refer to the bar graph of the drunk time of each group of mice shown in FIG. As shown in FIG. 11, the drunk time of the 1-fold, 3-fold, and 6-fold mice is clearly much shorter than that of the Nohka-style white sake group. Therefore, according to the experimental results of FIG. 11, after drinking the liquor beverage composition of the present invention, it is proved that the mouse can be awakened from drunkness after a maximum of 42 minutes (1 group). It was.

  Subsequently, a bar graph of the total number of misses on the average platform of each group of mice shown in FIG. 12 is referred to. As shown in FIG. 12, the total number of misses on the average platform of the 1-fold, 3-fold, and 6-fold mice is clearly much reduced compared to the Noka white sake group. Therefore, from the experimental data of FIG. 12, it was shown that the 1-fold, 3-fold, and 6-fold mice exhibited more favorable motor coordination ability than the Noka white sake group.

  After Experiment 4 is completed, the inventor of the present application continues using Experiment 5 of soy-flavored white liquor (Maotai liquor, 53% alcohol content (ABV)) from Guizhou Sakejin Sake Factory that uses Takahashi and wheat as raw materials. Was completed. Among them, the test animals selected for Experiment 5 were 10-week-old ICR mice (Institut of Cancer Research, ICR), and at the same time, the plurality of ICR mice consisted of 8 mice each. It is divided into several groups.

[Experiment 5]
(1) Control group (C group): 200 μl pure water is administered.
(2) Maotai liquor (M) group: The measurement object to be used is 200 μl soy sauce type white sake.
(3) 1 × group (MLG group): 200 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml soy sauce-type white sake and 6.6 mg of gold leaf fragments and stirring for 1 hour. Is done. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 6.6 mg / 600 cc.
(4) Triple group (MMG group): 200 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml soy sauce type white sake and 19.8 mg of a plurality of pieces of gold foil and stirring for 1 hour. Is done. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 19.8 mg / 600 cc. And (5) 6-fold set (MHG group): 200 μl of a measurement product is administered, and the measurement product is mixed with 600 ml soy sauce-type white sake and 39.6 mg of a plurality of pieces of gold foil and stirred for 1 hour. Created. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 39.6 mg / 600 cc.

  Before conducting a formal experiment, mice are pre-administered with different amounts of soy sauce-type white sake and a bar graph of soy-type white sake amount and drunk time as shown in FIG. 13 is obtained. As shown in FIG. 13, the drunk time of mice gradually increases as the dose of soy sauce-type white sake increases. According to FIG. 13, the inventor selects 200 μl as the dose of the measurement object. In addition, the average drunk time of mice with 200 μl soy-type white sake is 74.96 ± 5.03 minutes.

Next, in Experiment 5, approximately 200 μl of the measurement product is administered to each group of mice via a syringe. Then, to measure the drunken time of each pair of mice, place each pair of mice on the balance platform and record that the mice are fully running on the balance platform, while at the same time Also record the total number of mistakes (falling + stepping off).
Reference is made to the bar graph of the drunk time of each group of mice shown in FIG. As shown in FIG. 14, the drunk time of the 1-fold, 3-fold, and 6-fold mice is obviously much shorter than that of the soy sauce type white sake group. Therefore, according to the experimental results of FIG. 14, after drinking the alcoholic beverage composition of the present invention, it is proved that the mouse can wake up drunk if it passes 57 minutes (1 time group) at the longest. It was.

  Subsequently, a bar graph of the total number of misses on the average platform of each group of mice shown in FIG. 15 is referred to. As shown in FIG. 15, the total number of mistakes on the average platform of the 1-fold, 3-fold, and 6-fold mice is obviously much reduced compared to the soy sauce-type white sake group. Therefore, the experimental data of FIG. 15 showed that the 1-fold, 3-fold, and 6-fold mice exhibited more favorable motor coordination ability than the soy sauce-type white sake group.

  After the completion of Experiment 5, the present inventor continued to use Zhejiang Yu (shaking, right side of “諭”) Shaoxing, 15% alcohol content (ABV), which uses raw rice and wheat as raw materials. Experiment 6 was completed. Among them, the test animal selected for Experiment 6 is a 10-week-old ICR mouse (Institut of Cancer Research, ICR), and at the same time, the plurality of ICR mice are set to 8 in each group as follows. It is divided into several groups.

[Experiment 6]
(1) Control group (C group): 650 μl pure water is administered.
(2) Shaoxing (X) group: The measurement object to be used is 650 μl Shaoxing Sake.
(3) 1X group (XLG group): 650 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml of Shaoxing liquor and a plurality of 6.6 mg pieces of gold foil and stirring for 1 hour. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 6.6 mg / 600 cc.
(4) Triple group (XMG group): 650 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml of Shaoxing liquor and 19.8 mg of a plurality of gold leaf fragments and stirring for 1 hour. Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 19.8 mg / 600 cc. And (5) 6-fold set (XHG group): 650 μl of a measurement product is administered, and the measurement product is prepared by mixing 600 ml of Shaoxing liquor and 39.6 mg of gold leaf fragments and stirring for 1 hour. . Moreover, such a measurement object contains a plurality of pieces of gold foil having a concentration of 39.6 mg / 600 cc.

  Before conducting a formal experiment, a mouse is preliminarily administered with different amounts of Shaoxing liquor, and a bar graph of the amount of Shaoxing liquor and drunk time as shown in FIG. 16 is obtained. As shown in FIG. 16, as the dose of Shaoxing liquor increases, the drunk time of the mice gradually increases. According to FIG. 16, the inventor selects 650 μl as the dose of the measurement object. Moreover, the average drunk time of 650 μl Shaoxing mice is 61.07 ± 8.0 minutes.

Next, in Experiment 6, each set of mice is dosed with approximately 650 μl of measurement material by syringe. Then, to measure the drunken time of each pair of mice, place each pair of mice on the balance platform and record that the mice are fully running on the balance platform, while at the same time Also record the total number of mistakes (falling + stepping off).
Reference is made to the bar graph of the drunk time of each group of mice shown in FIG. As shown in FIG. 17, the drunk time of the 1-fold, 3-fold, and 6-fold mice is obviously much shorter than that of Shaoxing. Therefore, according to the experimental results of FIG. 17, after drinking the liquor beverage composition of the present invention, it is proved that the mouse can wake up drunk if it passes 45 minutes (1 time group) at the longest. It was.

  Subsequently, a bar graph of the total number of misses on the average platform of each group of mice shown in FIG. 18 is referred to. As shown in FIG. 18, the total number of mistakes on the balance of the 1-fold, 3-fold and 6-fold mice is obviously much reduced compared to the Shaoxing Sake group. Therefore, the experimental data of FIG. 18 showed that the 1-fold, 3-fold, and 6-fold mice exhibited more favorable motor coordination ability than the Shaoxing Sake group.

  Thus, according to the experimental results described above, the optimum mixing ratio of the plurality of gold leaf fragments and the alcoholic beverage is 6.6 (6.6 × 1) mg / 600 cc to 66 (6.6 × 10) mg. Also proved to be between / 600cc. In addition, the user may mix arbitrary alcoholic beverages and colloidal gold composed of a plurality of nanogold granules according to a mixing ratio of 50: 1 to 50:10. The alcoholic beverage obtained has the effect of shortening the drunk time as well.

As described above, the alcoholic beverage composition having the effect of shortening the drunken time of the present invention is disclosed sufficiently and clearly. Furthermore, according to the above, it can be seen that the person has the following advantages.
The present invention is an alcoholic beverage composition produced by mixing a plurality of gold leaf fragments into an alcoholic beverage according to a specific mixing ratio. Taking Takahashi Sake as an example, a plurality of pieces of 6.6 mg / 600 cc to 66 mg / 600 cc of gold leaf may be mixed in Takahashi. Thus, when a user drinks Takahashi sake mixed with a plurality of pieces of gold leaf. If the user passes 59 minutes at the longest, he / she can awaken and there is no need to take any other drunk products.

Claims (11)

An alcoholic beverage composition having an effect of shortening drunkenness time, comprising an alcoholic beverage and a plurality of gold leaf fragments formed from a plurality of nano gold granules,
A specific mixing ratio between the plurality of gold leaf fragments and the liquor drink, and the specific mixing ratio is between 6.6 mg / 600 cc and 66 mg / 600 cc,
An alcoholic beverage composition having an effect of reducing drunkenness time.   The plurality of nano gold granules are made of gold having a purity of 99.99%, are manufactured by physical vapor deposition (PVD), and the size range of the plurality of nano gold granules is 30 nm to The alcoholic beverage composition having the effect of shortening the drunkenness time according to claim 1, wherein the alcoholic beverage composition is between 2 nm.   The liquor beverage composition having the effect of shortening the drunkenness time according to claim 1, wherein the thickness range of the plurality of pieces of gold foil is between 100 nm and 20 nm.   The alcoholic beverage having the effect of shortening the drunkenness time according to claim 1, wherein a raw material for producing the alcoholic beverage is any one selected from the group consisting of cereals (Cereals / Grains), wheat and fruit. Beverage composition.   The alcoholic beverage composition according to claim 1, wherein the alcoholic beverage composition has a drunk time reduction effect of at least 20 minutes.   The said plurality of gold leaf fragments and said liquor drink have an optimal mixing ratio, and said optimal mixing ratio is between 6.6 mg / 600 cc and 66 mg / 600 cc. 1. An alcoholic beverage composition having the effect of shortening the drunkenness time described in 1. An alcoholic beverage composition having an effect of shortening drunkenness time, comprising alcoholic beverages and colloidal gold composed of a plurality of nano gold granules,
Having a mixing ratio between the colloidal gold and the liquor drink, and the mixing ratio is between 50: 1 and 50:10,
An alcoholic beverage composition having an effect of reducing drunkenness time.   The plurality of nano gold granules are made of gold having a purity of 99.99%, are manufactured by physical vapor deposition (PVD), and the size range of the plurality of nano gold granules is 30 nm to The alcoholic beverage composition having the effect of shortening the drunkenness time according to claim 7, wherein the alcoholic beverage composition is between 2 nm.   The alcoholic beverage having the effect of shortening the drunkenness time according to claim 7, wherein the raw material for producing the alcoholic beverage is any one selected from the group consisting of cereals (Cereals / Grains), wheat and fruit. Beverage composition.   The alcoholic beverage composition having an effect of shortening an intoxication time according to claim 7, wherein the alcoholic beverage composition can shorten the intoxication time by at least 20 minutes.   8. The method according to claim 7, wherein the alcoholic beverage has an optimal mixing ratio between the liquor and the pure water, and the optimal mixing ratio is between 50: 1 and 50:10. 9. An alcoholic beverage composition having an effect of reducing drunkenness time.

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