JP2014117224A - Drink having black tea-like flavor - Google Patents
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Abstract
【課題】おいしさに優れる紅茶風味飲料を提供すること。
【解決手段】本発明は、飲料に対して０．１ｍｇ／１００ｍｌ以上１０ｍｇ／１００ｍｌ以下のタンニンと、飲料に対して１．０×１０−３質量％未満のカフェインと、を含む紅茶風味飲料を提供する。上記カフェインの量は、飲料に対して１．０×１０−５質量％以上１．０×１０−３質量％未満であってもよい。本発明の紅茶風味飲料は、従来の紅茶飲料と異なり、紅茶の風味を有しながらも、おいしさ等に優れ、ゴクゴクと一度に大量に飲むことができる。
【選択図】なし[Problem] To provide a tea-flavored beverage excellent in taste.
The present invention relates to a tea-flavored beverage comprising 0.1 mg / 100 ml or more and 10 mg / 100 ml or less of tannin to a beverage and less than 1.0 × 10 −3 mass% of caffeine to the beverage. I will provide a. The amount of the caffeine may be 1.0 × 10 −5 mass% or more and less than 1.0 × 10 −3 mass% relative to the beverage. Unlike the conventional black tea beverage, the black tea flavored beverage of the present invention is excellent in taste and the like, and can be drunk in large quantities at once.
[Selection figure] None
Description
本発明は、紅茶風味飲料に関する。 The present invention relates to a tea-flavored beverage.
嗜好性が多様化する現代においては、消費者のニーズに応じて、様々な場面に適した飲料が開発されている。このような飲料としては、例えば、スポーツ後の水分補給等に適し、ゴクゴクと一度に大量に飲める飲料（以下、「止渇飲料」と言う）が挙げられる。止渇飲料に対しては、すっきり感に優れていながら、おいしさを感じられること等が求められる。 In the present age when tastes are diversified, beverages suitable for various scenes have been developed according to the needs of consumers. Examples of such beverages include beverages that are suitable for hydration after sports and can be drunk in large quantities at once (hereinafter referred to as “depleted beverages”). For thirst drinks, it is required to be delicious while being refreshing.
ところで、従来の紅茶飲料は、甘味料を多く含むため、味が濃く、すっきり感が損なわれがちであった。従来の紅茶飲料の甘さ等を単純に抑えてすっきり感を出したとしても、所望のおいしさは得られにくいため、消費者のニーズに合う止渇飲料は得られない。さらに、従来の紅茶飲料（例えば、特許文献１等を参照）には、例えば飲料に対して０．００１質量％以上０．００５質量％以下の比較的多量のカフェインが含まれるため、低カフェインであることが求められることの多い止渇飲料には不向きである。 By the way, since the conventional black tea beverage contains a lot of sweeteners, it has a strong taste and tends to lose a refreshing feeling. Even if the sweetness and the like of conventional tea beverages are simply suppressed to give a refreshing feeling, it is difficult to obtain the desired deliciousness, so that it is not possible to obtain a dry beverage that meets consumer needs. Furthermore, conventional tea beverages (see, for example, Patent Document 1) contain a relatively large amount of caffeine of, for example, 0.001% by mass or more and 0.005% by mass or less with respect to beverages. It is unsuitable for starving beverages that are often required to be in.
上記の通り、従来の紅茶飲料は、止渇飲料としては不向きであった。しかし、紅茶の風味を有する止渇飲料に対する消費者のニーズは根強く存在する。 As described above, conventional tea beverages are not suitable as dry beverages. However, there is a persistent consumer need for a starved beverage with the flavor of black tea.
本発明は、上記課題を解決するためになされたものであり、おいしさに優れる紅茶風味飲料を提供することを目的とする。 This invention is made | formed in order to solve the said subject, and it aims at providing the tea flavored drink excellent in taste.
本発明者らは、所定量のタンニン及び所定量のカフェインを配合することによって上記課題を解決できることを見出し、本発明を完成するに至った。具体的には、本発明は下記のものを提供する。 The present inventors have found that the above problem can be solved by blending a predetermined amount of tannin and a predetermined amount of caffeine, and have completed the present invention. Specifically, the present invention provides the following.
（１） 飲料に対して０．１ｍｇ／１００ｍｌ以上１０ｍｇ／１００ｍｌ以下のタンニンと、
飲料に対して１．０×１０−３質量％未満のカフェインと、を含む紅茶風味飲料。
(1) 0.1 mg / 100 ml or more and 10 mg / 100 ml or less of tannin with respect to the beverage;
A tea-flavored beverage comprising less than 1.0 × 10 −3 mass% of caffeine with respect to the beverage.
（２） 上記カフェインの量が、飲料に対して１．０×１０−５質量％以上１．０×１０−３質量％未満である（１）に記載の紅茶風味飲料。 (2) The tea-flavored beverage according to (1), wherein the amount of the caffeine is 1.0 × 10 −5 mass% or more and less than 1.0 × 10 −3 mass% with respect to the beverage.
本発明によれば、おいしさに優れる紅茶風味飲料が提供される。 ADVANTAGE OF THE INVENTION According to this invention, the tea flavor drink excellent in taste is provided.
以下、本発明の実施形態について説明する。なお、本発明は以下の実施形態に限定されない。 Hereinafter, embodiments of the present invention will be described. In addition, this invention is not limited to the following embodiment.
＜紅茶風味飲料＞
本発明の紅茶風味飲料は、所定量のタンニン及び所定量のカフェインを含む。なお、「紅茶風味飲料」とは、紅茶の風味を有する飲料を指し、紅茶由来の成分（紅茶葉抽出物等）を含む飲料、紅茶由来の成分の一部（紅茶フレーバー、紅茶アロマエキス等）を含む飲料、及び、紅茶由来の成分を含まない飲料のいずれをも指す。「紅茶の風味」とは、紅茶葉の抽出物が発する芳香や味わいを指し、「紅茶の風味」の有無はパネリストによる官能評価によって特定できる。本発明の紅茶風味飲料は、下記のタンニン及びカフェインを含むため、紅茶葉の使用の有無に関わらず、紅茶の風味を有する。
<Tea flavored beverage>
The tea flavored beverage of the present invention contains a predetermined amount of tannin and a predetermined amount of caffeine. “Tea flavored beverage” refers to a beverage having a flavor of black tea, beverages containing tea-derived components (such as tea leaf extract), and some tea-derived components (such as tea flavor and tea aroma extract) And beverages that do not contain black tea-derived ingredients. “Black tea flavor” refers to the aroma and taste of the tea leaf extract, and the presence or absence of “black tea flavor” can be specified by sensory evaluation by panelists. Since the tea flavored beverage of the present invention contains the following tannins and caffeine, the tea flavored beverage has the flavor of black tea regardless of whether or not black tea leaves are used.
（タンニン）
本発明の紅茶風味飲料は飲料に対して０．１ｍｇ／１００ｍｌ以上１０ｍｇ／１００ｍｌ以下のタンニンを含む。上記範囲のタンニンが含まれていると、後述するカフェインと共に、紅茶風味飲料においしさを与えることができる。紅茶風味飲料中のタンニンの量が飲料に対して０．１ｍｇ／１００ｍｌ未満であると、紅茶風味飲料の紅茶の風味が薄れ、おいしさに劣る可能性がある。また、紅茶風味飲料中のタンニンの量が飲料に対して１０ｍｇ／１００ｍｌ超であると、紅茶風味飲料の紅茶の渋味が強まり、止渇飲料として適さない可能性がある。タンニンの含量は、飲料に対して０．２ｍｇ／１００ｍｌ以上、０．３ｍｇ／１００ｍｌ以上、０．４ｍｇ／１００ｍｌ以上、０．５ｍｇ／１００ｍｌ以上、５ｍｇ／１００ｍｌ以下、６ｍｇ／１００ｍｌ以下、７ｍｇ／１００ｍｌ以下、８ｍｇ／１００ｍｌ以下、９ｍｇ／１００ｍｌ以下であってもよい。
(Tannin)
The tea-flavored beverage of the present invention contains 0.1 mg / 100 ml or more and 10 mg / 100 ml or less of tannin to the beverage. When the tannin of the said range is contained, deliciousness can be given to a tea flavor drink with the caffeine mentioned later. If the amount of tannin in the tea flavored beverage is less than 0.1 mg / 100 ml with respect to the beverage, the tea flavor of the tea flavored beverage may be weakened and the taste may be inferior. Moreover, if the amount of tannin in the tea flavored beverage is more than 10 mg / 100 ml with respect to the beverage, the astringent taste of the tea flavored tea becomes strong and may not be suitable as a dry beverage. Tannin content is 0.2mg / 100ml or more, 0.3mg / 100ml or more, 0.4mg / 100ml or more, 0.5mg / 100ml or more, 5mg / 100ml or less, 6mg / 100ml or less, 7mg / 100ml to beverage Hereinafter, it may be 8 mg / 100 ml or less and 9 mg / 100 ml or less.
本発明におけるタンニンとしては特に限定されないが、市販の精製物（カテキン等の茶ポリフェノール由来のタンニン等）、市販の紅茶葉（インスタント紅茶等）由来のタンニン、茶抽出物（インスタント紅茶の抽出物、紅茶エキス等）由来のタンニン等を使用できる。 Although it does not specifically limit as tannin in this invention, Commercially available refined products (tannin etc. derived from tea polyphenols such as catechin), tannin derived from commercially available tea leaves (eg instant tea), tea extracts (extracts of instant tea, Tannins derived from black tea extract and the like) can be used.
紅茶風味飲料中のタンニンの量は、酒石酸鉄によるタンニンの比色定量法を使用して特定する。 The amount of tannin in the tea flavored beverage is specified using a colorimetric method for determining tannin with iron tartrate.
（カフェイン）
本発明の紅茶風味飲料は飲料に対して１．０×１０−３質量％未満のカフェインを含む。カフェインは、紅茶の風味に影響を及ぼす成分であるところ、本発明者の検討の結果、意外にも、飲料に対して１．０×１０−３質量％未満という従来よりも低い量のカフェインを上記のタンニンと共に飲料に配合すると、紅茶の風味を有しつつ、おいしさをも有する、止渇飲料として好適な紅茶風味飲料を得られることを見出した。この知見は、カフェイン量が多く、紅茶の風味に優れるものの、味が濃いため、止渇飲料としては適さなかった従来の紅茶飲料からは見出しがたい知見である。また、本発明の紅茶風味飲料中のカフェイン量は飲料に対して１．０×１０−３質量％未満であるため、苦味が抑制されており、飲みやすく、後味に優れるという利点をも有する。
(caffeine)
The tea flavored beverage of the present invention contains less than 1.0 × 10 −3 mass% caffeine with respect to the beverage. Caffeine is a component that affects the flavor of black tea. As a result of the inventor's study, caffeine surprisingly has a lower amount of cafe than 1.0 × 10 −3 mass% with respect to beverages. It has been found that when inn is blended in a beverage together with the above tannin, a tea-flavored beverage suitable as a dry beverage that has a taste of tea and also has a delicious taste can be obtained. This finding is difficult to find from conventional black tea beverages, which have a large amount of caffeine and are excellent in the flavor of black tea, but are not suitable as dry drinks because of their strong taste. Moreover, since the amount of caffeine in the tea-flavored beverage of the present invention is less than 1.0 × 10 −3 mass% with respect to the beverage, the bitterness is suppressed, and it has an advantage that it is easy to drink and has an excellent aftertaste. .
紅茶風味飲料中のカフェイン量は飲料に対して１．０×１０−５質量％以上１．０×１０−３質量％未満、好ましくは１．０×１０−４質量％以上９．０×１０−４質量％以下、さらに好ましくは５．０×１０−４質量％以上９．０×１０−４質量％以下であってもよい。紅茶風味飲料中のカフェイン量が上記範囲であると、特においしさやすっきり感に優れる。 The amount of caffeine in the tea-flavored beverage is 1.0 × 10 −5 mass% or more and less than 1.0 × 10 −3 mass%, preferably 1.0 × 10 −4 mass% or more and 9.0 × based on the beverage. It may be 10 −4 mass% or less, more preferably 5.0 × 10 −4 mass% or more and 9.0 × 10 −4 mass% or less. When the amount of caffeine in the tea-flavored beverage is within the above range, it is particularly excellent in taste and clarity.
本発明におけるカフェインとしては特に限定されないが、市販の精製物（茶由来のカフェイン等）、市販の紅茶葉（インスタント紅茶等）由来のカフェイン、茶抽出物（インスタント紅茶の抽出物、紅茶エキス等）由来のカフェイン等を使用できる。 Although it does not specifically limit as caffeine in this invention, Caffeine derived from commercially available refined products (such as caffeine derived from tea), commercially available tea leaves (such as instant tea), tea extract (extract of instant tea, black tea) Caffeine etc. derived from an extract etc. can be used.
紅茶風味飲料中のカフェインの量は、逆相ＨＰＬＣを使用して特定する。 The amount of caffeine in the tea flavored beverage is identified using reverse phase HPLC.
（その他の成分）
本発明の紅茶風味飲料には、紅茶の風味や止渇性を損なわない限り、通常飲料に配合される成分がさらに含まれていてもよい。このような成分としては、甘味料（砂糖、果糖等）、糖酸、ミネラル（ナトリウム、カリウム等のアルカリ金属の塩等）、ビタミン（ビタミンＡ、ビタミンＣ等）、酸味料（クエン酸、クエン酸ナトリウム等）、フレーバー（レモンフレーバー、紅茶フレーバー等）、タンパク質（コラーゲン等）、アミノ酸（カルニチン等）、乳素材が挙げられる。紅茶風味飲料中のこれらの成分の量は、得ようとする風味等に応じて適宜調整できる。
(Other ingredients)
The tea flavored beverage of the present invention may further contain components that are usually blended in beverages, as long as the flavor and dryness of black tea are not impaired. Such ingredients include sweeteners (sugar, fructose etc.), sugar acids, minerals (salts of alkali metals such as sodium and potassium), vitamins (vitamin A, vitamin C etc.), acidulants (citric acid, citric acid, etc.) Acid sodium etc.), flavors (lemon flavor, tea flavor etc.), proteins (collagen etc.), amino acids (carnitine etc.) and milk materials. The amount of these components in the tea-flavored beverage can be appropriately adjusted according to the flavor to be obtained.
（本発明の紅茶風味飲料の製造方法）
本発明の紅茶風味飲料は、上記の成分を、水等と共に、飲料の製造方法として公知の方法で混合等することで得られる。得られた紅茶風味飲料は、容器充填や殺菌等を行って容器詰飲料とすることができる。
(Method for producing the tea-flavored beverage of the present invention)
The black tea flavored beverage of the present invention can be obtained by mixing the above components together with water or the like by a method known as a beverage production method. The obtained tea flavored beverage can be made into a container-packed beverage by performing container filling or sterilization.
（本発明の紅茶風味飲料のおいしさ等）
本発明の紅茶風味飲料は、おいしさに優れる。また、本発明の紅茶風味飲料は、おいしさに加えて、すっきり感、飲みやすさ、後味の良さにも優れうる。紅茶風味飲料のおいしさ等は、分量評定法を用いたパネリストによる評価で特定する。
(Deliciousness of the tea flavored beverage of the present invention)
The tea flavored beverage of the present invention is excellent in taste. Moreover, the tea-flavored drink of this invention can be excellent in the refreshing feeling, the ease of drinking, and the good aftertaste in addition to deliciousness. The taste and the like of the tea-flavored beverage is specified by an evaluation by a panelist using a quantity rating method.
（止渇飲料としての本発明の紅茶風味飲料）
本発明の紅茶風味飲料は、止渇飲料として好適な飲料である。本発明の紅茶風味飲料は、従来の紅茶飲料と異なり、紅茶の風味を有しながらも、おいしさ等に優れ、ゴクゴクと一度に大量に飲むことができる。
(Tea flavored beverage of the present invention as a dry beverage)
The tea flavored beverage of the present invention is a beverage suitable as a dry beverage. Unlike the conventional black tea beverage, the black tea flavored beverage of the present invention is excellent in taste and the like, and can be drunk in large quantities at once.
以下、実施例により本発明をさらに詳しく説明するが、本発明はこれらに限定されるものではない。 EXAMPLES Hereinafter, although an Example demonstrates this invention further in detail, this invention is not limited to these.
＜実施例１〜４、比較例１：タンニン量及びカフェイン量が紅茶風味飲料のおいしさ等に及ぼす影響−１＞
対照飲料（果糖４．０質量％、クエン酸０．０４質量％、クエン酸ナトリウム０．０２質量％を含む糖酸液にレモンフレーバー及び紅茶フレーバーを微量添加したもの）に、表１に示す割合でタンニン（カテキン由来）及びカフェインを加え、実施例及び比較例の紅茶風味飲料を調製した。
<Examples 1 to 4, Comparative Example 1: Effect-1 of tannin amount and caffeine amount on taste and the like of tea flavored beverages-1>
The ratio shown in Table 1 for a control beverage (a sugar acid solution containing 4.0% by mass of fructose, 0.04% by mass of citric acid and 0.02% by mass of sodium citrate with a small amount of lemon flavor and black tea flavor added) Then, tannin (derived from catechin) and caffeine were added to prepare tea flavored beverages of Examples and Comparative Examples.
各紅茶風味飲料について、飲んだときに感じる「おいしさ」、「すっきり感」、「飲みやすさ」の項目毎に、６人のパネリストに分量評定法（対照区を４．００点とする）を用いて評価させた。その評点の平均値を表１に示す。なお、以下、表中の「％」は質量％を示す。また、「おいしさ」、「すっきり感」、「飲みやすさ」の数値が高いほど、「おいしさ」、「すっきり感」、「飲みやすさ」に優れることを示す。 For each tea-flavored beverage, 6 panelists give a volume rating method for each item of “taste”, “refreshing”, and “ease of drinking” (contains 4.00 points for the control). It was made to evaluate using. The average value of the scores is shown in Table 1. Hereinafter, “%” in the table represents mass%. In addition, the higher the values of “taste”, “clean feeling”, and “ease of drinking”, the better the “taste”, “fresh feeling”, and “ease of drinking”.
表１に示される通り、本発明の紅茶風味飲料はおいしさやすっきり感に優れ、飲みやすい。 As shown in Table 1, the tea-flavored beverage of the present invention is excellent in taste and clarity, and is easy to drink.
＜実施例５及び６、比較例２及び３：タンニン量及びカフェイン量が紅茶風味飲料のおいしさ等に及ぼす影響−２＞
実施例１と同様の対照飲料に、表２に示す割合でタンニン（カテキン由来）及びカフェインを加え、実施例及び比較例の紅茶風味飲料を調製した。
<Examples 5 and 6, Comparative Examples 2 and 3: Effects-2 of the amount of tannin and the amount of caffeine on the taste of tea flavored beverages-2>
Tannins (derived from catechin) and caffeine were added to the same control beverage as in Example 1 in the proportions shown in Table 2 to prepare tea flavored beverages of Examples and Comparative Examples.
各紅茶風味飲料について、飲んだときに感じる「おいしさ」、「すっきり感」、「後味の良さ」、「飲みやすさ」の項目毎に、実施例１と同様にパネリストに評価させた。その評点の平均値を表２に示す。 Each tea flavored beverage was evaluated by the panelist in the same manner as in Example 1 for each of the items “taste”, “clean feeling”, “good aftertaste”, and “ease of drinking”. The average value of the scores is shown in Table 2.
表２に示される通り、本発明の紅茶風味飲料はおいしさやすっきり感に優れる。特に、カフェイン量が０．０００１質量％であると、おいしさ、すっきり感、後味の良さ、飲みやすさに優れていた。 As shown in Table 2, the tea-flavored beverage of the present invention is excellent in taste and clarity. In particular, when the amount of caffeine was 0.0001% by mass, it was excellent in taste, clean feeling, good aftertaste, and ease of drinking.
＜実施例７及び８、比較例４及び５：タンニン量及びカフェイン量が紅茶風味飲料のおいしさ等に及ぼす影響−３＞
実施例１と同様の対照飲料に、表３に示す割合でタンニン（カテキン由来）及びカフェインを加え、実施例及び比較例の紅茶風味飲料を調製した。
<Examples 7 and 8, Comparative Examples 4 and 5: Effect of the amount of tannin and the amount of caffeine on the taste of tea flavored beverages-3>
Tannins (derived from catechin) and caffeine were added to the same control beverage as in Example 1 in the proportions shown in Table 3 to prepare tea flavored beverages of Examples and Comparative Examples.
各紅茶風味飲料について、飲んだときに感じる「おいしさ」、「すっきり感」、「後味の良さ」、「飲みやすさ」の項目毎に、実施例１と同様にパネリストに評価させた。その評点の平均値を表３に示す。 Each tea flavored beverage was evaluated by the panelist in the same manner as in Example 1 for each of the items “taste”, “clean feeling”, “good aftertaste”, and “ease of drinking”. The average value of the scores is shown in Table 3.
表３に示される通り、カフェイン量が０．０００１質量％であると、特においしさに優れていた。 As shown in Table 3, when the amount of caffeine was 0.0001% by mass, the taste was particularly excellent.
＜実施例９：タンニン量及びカフェイン量が紅茶風味飲料のおいしさ等に及ぼす影響−３＞
実施例１と同様の対照飲料に、表４に示す割合でタンニン及びカフェインを加え、実施例の紅茶風味飲料を調製した。ただし、タンニンは、市販のインスタント紅茶由来のものを使用した。
<Example 9: Effect of amount of tannin and amount of caffeine on taste of tea flavored beverage-3>
Tannin and caffeine were added to the same control beverage as in Example 1 in the proportions shown in Table 4 to prepare the tea flavored beverage of the Example. However, the tannin used the thing derived from commercially available instant tea.
各紅茶風味飲料について、飲んだときに感じる「おいしさ」、「すっきり感」、「後味の良さ」、「飲みやすさ」の項目毎に、実施例１と同様にパネリストに評価させた。その評点の平均値を表４に示す。 Each tea flavored beverage was evaluated by the panelist in the same manner as in Example 1 for each of the items “taste”, “clean feeling”, “good aftertaste”, and “ease of drinking”. The average value of the scores is shown in Table 4.
表４に示される通り、タンニンの由来に関わらず、本発明の範囲のタンニン量及びカフェイン量を含む紅茶風味飲料はおいしさ及びすっきり感に優れていた。 As shown in Table 4, regardless of the origin of tannin, the tea flavored beverage containing the amount of tannin and the amount of caffeine within the range of the present invention was excellent in taste and refreshing feeling.
Claims (2)
飲料に対して１．０×１０−３質量％未満のカフェインと、を含む紅茶風味飲料。 Tannin of 0.1 mg / 100 ml or more and 10 mg / 100 ml or less with respect to the beverage;
A tea-flavored beverage comprising less than 1.0 × 10 −3 mass% of caffeine with respect to the beverage.
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| JP2018153134A (en) * | 2017-03-17 | 2018-10-04 | 株式会社エルビー | Black tea drink |
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