JP2013000118A - Health food - Google Patents
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- JP2013000118A JP2013000118A JP2011146664A JP2011146664A JP2013000118A JP 2013000118 A JP2013000118 A JP 2013000118A JP 2011146664 A JP2011146664 A JP 2011146664A JP 2011146664 A JP2011146664 A JP 2011146664A JP 2013000118 A JP2013000118 A JP 2013000118A
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- Non-Alcoholic Beverages (AREA)
Abstract
Description
本発明は、りんご酢飲料に関し、詳しくは、酢酸の酸味や刺激臭が抑制された飲みやすく、かつ、健康維持、健康増進や放射能から受ける有害な人体への作用を防ぐ胃粘膜への低刺激性のりんご酢飲料およびドレッシングに関する。The present invention relates to an apple vinegar beverage, and in particular, it is easy to drink with the acidity and irritating odor of acetic acid suppressed, and it is low in the gastric mucosa that prevents harmful effects on the human body from health maintenance, health promotion and radioactivity. It relates to stimulating apple vinegar drinks and dressings.
近年、りんご酢飲料が健康食品として注目されている。これは、食酢の血圧降下作用や血糖値抑制作用による、いわゆる生活習慣病の予防効果が期待されているためであるが、福島原子力発電所の事故以来、日本人の健康の面で関心の高かった生活習慣病にもまして、放射能から受ける有害な人体への作用を防ぐ事に最も関心が注がれるようになった。
りんご酢飲料の主成分である酢酸は血圧降下作用や血糖値抑制作用による、いわゆる生活習慣病の予防効果は可能であるが、放射能から受ける有害な人体への作用を防ぐといった効果はまったくない。
また、りんご酢飲料は酸味も刺激臭も強く、また胃粘膜への刺激が強いため、りんご酢そのものではなくりんご酢を適度に薄めたり、はちみつなどの糖分を加えて飲用する場合が多いが、それでは健康効果が薄くなってしまう。また、単純にりんご酢を水で希釈しただけでは、酸味以外の風味がないため飲用しにくい問題があった。In recent years, apple vinegar drinks have attracted attention as health foods. This is because vinegar is expected to prevent so-called lifestyle-related diseases by reducing blood pressure and suppressing blood glucose levels, but since the accident at the Fukushima Nuclear Power Station, there has been much interest in Japanese health. More than any other lifestyle-related disease, most attention has been focused on preventing the harmful effects of radiation on the human body.
Acetic acid, the main component of apple vinegar beverages, can prevent so-called lifestyle-related diseases by lowering blood pressure and suppressing blood glucose levels, but has no effect on preventing harmful effects on humans due to radiation. .
In addition, apple vinegar drinks have a strong acidity and pungent odor, and strong irritation to the gastric mucosa, so it is often drunk in apple vinegar instead of apple vinegar itself or by adding sugar such as honey, This will reduce the health benefits. In addition, simply diluting apple vinegar with water has a problem that it is difficult to drink because there is no flavor other than acidity.
放射能から受ける有害な人体への作用、特に放射性ヨウ素が甲状腺に与える症状を防ぐのにはヨウ素が有効であることは公知の事実であり、ヨウ素を多く含む昆布酢にりんご果汁を加えて発酵させ、風味を改善した方法等考えられる。（例えば特許文献１参照）It is a known fact that iodine is effective in preventing harmful effects on the human body from radioactivity, especially the symptoms that radioactive iodine gives to the thyroid. Fermentation is made by adding apple juice to kelp vinegar rich in iodine. And a method of improving the flavor. (For example, see Patent Document 1)
しかし、この方法では酸味や刺激臭をある程度緩和することができても、その効果は不十分であり、さらに、この方法は、製造方法の特許であり、健康維持や健康増進の言及はなされているが、放射能から受ける有害な人体への作用を防ぐ事や甲状腺以外の臓器に与える症状までは昆布酢に含まれるヨウ素では防ぐことが困難である問題もある。However, even though this method can alleviate acidity and pungent odor to some extent, its effect is insufficient, and this method is a patent for a manufacturing method, and there is no mention of health maintenance or health promotion. However, there is also a problem that iodine contained in kombu vinegar is difficult to prevent harmful effects on the human body due to radioactivity and symptoms given to organs other than the thyroid gland.
従って、本発明の目的は、酸味と刺激臭が抑制された、飲みやすいりんご酢飲料で、かつ、血圧降下作用や血糖値抑制作用による、いわゆる生活習慣病の予防効果を図ると共に、体内の活性酸素の産生を抑制し、放射能から受ける有害な人体への作用を予防できるりんご酢飲料もしくはドレッシングを提供することにある。Accordingly, an object of the present invention is an easy-to-drink apple vinegar drink with suppressed sourness and pungent odor, and also aims to prevent so-called lifestyle-related diseases by blood pressure lowering action and blood sugar level inhibiting action, as well as activity in the body. An object of the present invention is to provide an apple vinegar drink or dressing that can suppress the production of oxygen and prevent harmful effects on the human body from radiation.
本発明は、上記目的を達成すべく種々検討した結果、りんご酸に昆布エキスおよびスイスアルビノ系マウス脳を放射能による化学的損傷から保護するアムラから採取したアムラ果実抽出物を含有するりんご酢飲料は、昆布に含まれるうまみ成分のグルタミン酸とアムラ抽出物に含まれるβグルコガリンやムチン酸によって、りんご酸の強い酸味と刺激臭が抑制され、また、りんご酸によってβグルコガリンやムチン酸独特の風味が抑制され、保存性も向上し、年齢層を問わず、きわめて飲み易く良好なのど越しが得られる。
本発明は、上記知見に基づいてなされたもので、りんご酢に昆布エキスおよびスイスアルビノ系マウス脳を放射能による化学的損傷から保護するアムラから採取したアムラ果実抽出物を含有することを特徴とするりんご酢飲料もしくはドレッシングを提供するものである。As a result of various studies to achieve the above-mentioned object, the present invention is based on apple acid vinegar beverages containing kombu extract in malic acid and amla fruit extract collected from amla that protects swiss albino mouse brain from chemical damage due to radioactivity. The glutamic acid glutamic acid contained in kelp and β-glucogaline and mucinic acid contained in the amla extract suppress the strong acidity and pungent odor of malic acid, and malic acid has a unique flavor of β-glucogallin and mucinic acid. Suppressed, improved storage, and easy to drink regardless of age group.
The present invention has been made on the basis of the above findings, characterized in that apple vinegar contains kombu extract and Amla fruit extract collected from Amla that protects Swiss albino mouse brain from chemical damage due to radioactivity. To provide apple vinegar drink or dressing.
また、本発明は、りんご酢に昆布エキスおよびスイスアルビノ系マウス脳を放射能による化学的損傷から保護するアムラから採取したアムラ果実抽出物を含有することによって、酸味と刺激臭が抑制された、飲みやすいりんご酢飲料で、かつ、血圧降下作用や血糖値抑制作用による、いわゆる生活習慣病の予防効果を図ると共に、体内の活性酸素の産生を抑制し、放射能から受ける有害な人体への作用を予防できるりんご酢飲料もしくはドレッシングを提供することにある。In addition, the present invention, apple cider vinegar contains a kombu extract and Amla fruit extract collected from Amla that protects the Swiss albino mouse brain from chemical damage due to radioactivity, so that acidity and pungent odor were suppressed, It is an easy-to-drink apple vinegar drink that works to prevent so-called lifestyle-related diseases by lowering blood pressure and reducing blood glucose levels, while suppressing the production of active oxygen in the body and acting on harmful human bodies due to radioactivity It is to provide apple vinegar drink or dressing that can prevent the above.
本発明によれば、酸味と刺激臭が抑制された、のど越しが良好で飲みやすく、胃粘膜への低刺激性のりんご酢飲料を得ることができる。また血圧降下作用や血糖値抑制作用による、いわゆる生活習慣病の予防効果を図ると共に、体内の活性酸素の産生を抑制し、放射能から受ける有害な人体への作用を予防できるりんご酢飲料もしくはドレッシングを提供することにある。ADVANTAGE OF THE INVENTION According to this invention, the sourness and the irritating smell are suppressed, the throat is good, it is easy to drink, and the apple vinegar drink of the mild irritation to a stomach mucous membrane can be obtained. Also, apple vinegar drink or dressing that can prevent so-called lifestyle-related diseases through blood pressure lowering action and blood sugar level suppressing action, suppress the production of active oxygen in the body and prevent harmful effects on the human body Is to provide.
以下、本発明のりんご酢飲料について詳述する。Hereinafter, the apple vinegar drink of this invention is explained in full detail.
本発明のりんご酢飲料はりんご酢を主体とするが、これに、通常の酢酸を主成分とする合成酢や醸造酢を加えて用いることができる。なお、該醸造酢としては、米酢、大麦酢、モルトビネガー、小麦酢、酒粕酢、もろみ酢、きび酢、純米酢、玄米酢、玄米黒酢、大麦黒酢などの穀物酢や、ブドウ酢、白ワインビネガー、赤ワインビネガー、バルサミコ酢などの果実酢をあげることができる。本発明においては、これらの合成酢や醸造酢を単独で、或いは２以上を適宜組み合わせて使用することができる。The apple vinegar beverage of the present invention is mainly composed of apple vinegar, and can be used by adding synthetic vinegar or brewed vinegar mainly composed of ordinary acetic acid. The brewed vinegar includes rice vinegar, barley vinegar, malt vinegar, wheat vinegar, sake lees vinegar, moromi vinegar, millet vinegar, pure rice vinegar, brown rice vinegar, brown rice black vinegar, barley black vinegar and other vinegars, grape vinegar Fruit vinegars such as white wine vinegar, red wine vinegar, balsamic vinegar. In the present invention, these synthetic vinegars and brewed vinegars can be used alone or in combination of two or more.
なお、本発明のりんご酢飲料の酢酸含有量は、好ましくは０．１〜５質量％、より好ましくは０．１〜２質量％、さらに好ましくは０．２〜２質量％である。５質量％を超えると、酸味と刺激臭が強すぎて飲用には難しく、また、０．１質量％未満であると、その効果が発揮されず、健康食品としては好ましくない。In addition, the acetic acid content of the apple vinegar drink of this invention becomes like this. Preferably it is 0.1-5 mass%, More preferably, it is 0.1-2 mass%, More preferably, it is 0.2-2 mass%. If it exceeds 5% by mass, the sourness and irritating odor are too strong and difficult to drink, and if it is less than 0.1% by mass, the effect is not exhibited and it is not preferable as a health food.
本発明のりんご酢飲料は、昆布エキスおよびアムラから採取したアムラ果実抽出物を含有する。
本発明でいう、昆布エキスは昆布から抽出したエキスを用いてもよいし、また、りんご酢の中に昆布を浸漬し、昆布エキスを抽出して用いる方法も可能である。
また、アムラ果実抽出物は、アムラ果実から抽出されたエキスでその形状は液体でも顆粒状でも共に用いることが可能である。
アムラエキスの割合は抽出エキスの場合、５％〜３０％、好ましくは１０％〜１５％であり、粉末の場合は、１ｇｒ〜５ｇｒ、好ましくは２ｇｒ〜４ｇｒである。The apple vinegar beverage of the present invention contains kelp extract and amla fruit extract collected from amla.
An extract extracted from kelp may be used as the kelp extract as used in the present invention, and a method of extracting kelp extract and immersing kelp in apple vinegar is also possible.
The Amla fruit extract is an extract extracted from Amla fruit and can be used in liquid or granular form.
In the case of an extract, the ratio of the amla extract is 5% to 30%, preferably 10% to 15%.
以下、実施例を示して本発明を更に具体的に説明するが、これらは本発明を限定するものではない。EXAMPLES Hereinafter, the present invention will be described more specifically with reference to examples, but these do not limit the present invention.
▲１▼りんご酢、▲２▼りんご酢＋昆布エキスおよび▲３▼りんご酢＋昆布エキス＋アムラ果実抽出物の三種類の試験対象飲料を用意し、パネラー１８名で飲用して、酸味と刺激臭の抑制効果、風味、香り、飲みやすさ及び好みを下記パネラー評価基準に従って６段階で評価し、さらに、その合計点数について下記基準で５段階評価を行ない、その結果を表１に記載した。(1) cider vinegar, (2) cider vinegar + kelp extract and (3) cider vinegar + kelp extract + amla fruit extract. The odor control effect, flavor, fragrance, ease of drinking and taste were evaluated in 6 levels according to the following paneler evaluation criteria. Further, the total score was evaluated in 5 levels according to the following criteria, and the results are shown in Table 1.
◎：１８人のパネラーの合計点が３０〜３６点
○：１８人のパネラーの合計点が１８〜２８点
△：１８人のパネラーの合計点が１０〜１６点
×：１８人のパネラーの合計点が０〜８点
××：１８人のパネラーの合計点が０点未満
◎: Total score of 18 panelists is 30 to 36 points ○: Total score of 18 panelists is 18 to 28 points Δ: Total score of 18 panelists is 10 to 16 points ×: Total of 18 panelists 0 to 8 points XX: Total score of 18 panelists is less than 0 points
上記表１の結果から明らかなように、りんご酢に昆布エキスおよびアムラ果実抽出物を含有することによって、酸味と刺激臭が抑制された、年齢層を問わず、きわめて飲み易く良好なのど越しが得ることができることがわかる。As is apparent from the results in Table 1 above, the sourness and pungent odor were suppressed by containing the kombu extract and the amla fruit extract in apple vinegar. It can be seen that it can be obtained.
▲１▼りんご酢、▲２▼りんご酢＋昆布エキスおよび▲３▼りんご酢＋昆布エキス＋アムラ果実抽出物の三種類の試験対象飲料を用意し、パネラー１８名を６人づつ▲１▼りんご酢のグループ、▲２▼りんご酢＋昆布エキスのグループおよび▲３▼りんご酢＋昆布エキス＋アムラ果実抽出物のグループと３組分け、毎日１００ｃｃ、一ヶ月間試飲させ、一週間毎にレーザースペック血流計（ソフトケア、ＬＳＦＧ−ＡＮＷ）血流量測定で、右手の人指し指先の血流量の経時変化を測定し、その結果を図−１に示した。(1) Apple vinegar, (2) Apple vinegar + kelp extract, and (3) Apple vinegar + kelp extract + Amla fruit extract. Three groups of vinegar group, (2) apple vinegar + kelp extract group and (3) apple vinegar + kelp extract + amla fruit extract group, 100 cc daily, tasting for one month, laser spec every week A blood flow meter (soft care, LSFG-ANW) blood flow measurement was performed to measure changes over time in the blood flow of the index fingertip of the right hand, and the results are shown in FIG.
上記図−１の結果から、▲３▼りんご酢＋昆布エキス＋アムラ果実抽出物を飲料したグループに極めて血流量が上昇することが認められた。From the result of FIG. 1 above, it was confirmed that blood flow was extremely increased in the group drinking (3) apple vinegar + kelp extract + amla fruit extract.
本発明により、酸味と刺激臭が抑制された、飲みやすいりんご酢飲料で、かつ、血圧降下作用や血糖値抑制作用による、いわゆる生活習慣病の予防効果を図ると共に、体内の活性酸素の産生を抑制し、放射能から受ける有害な人体への作用を予防できるりんご酢飲料もしくはドレッシングが提供される。According to the present invention, it is an easy-to-drink apple vinegar beverage with suppressed sourness and pungent odor, and aims to prevent so-called lifestyle-related diseases by blood pressure lowering action and blood sugar level inhibiting action, while producing active oxygen in the body An apple vinegar beverage or dressing that can suppress and prevent harmful effects on the human body from radiation is provided.
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011146664A Withdrawn JP2013000118A (en) | 2011-06-15 | 2011-06-15 | Health food |
Country Status (1)
| Country | Link |
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| JP (1) | JP2013000118A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202466A (en) * | 2013-01-09 | 2013-07-17 | 唐山职业技术学院 | Health care liquid for resisting mobile phone radiation in gestation period |
| WO2013118391A1 (en) * | 2012-02-10 | 2013-08-15 | キリン協和フーズ株式会社 | Fruit-based food or drink containing component of amla origin |
| CN103300148A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Fruity brain strengthening granule and preparation method thereof |
| CN103549581A (en) * | 2013-10-25 | 2014-02-05 | 河南科技大学 | Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof |
| JP2016168013A (en) * | 2015-03-13 | 2016-09-23 | 株式会社ノエビア | Flavor improving method for vinegar-containing beverage and vinegar-containing beverage with improved flavor |
| JP2019041994A (en) * | 2017-08-31 | 2019-03-22 | アース製薬株式会社 | Method for inhibiting acetic acid pungent odor |
| CN110049688A (en) * | 2016-12-15 | 2019-07-23 | 国际香料和香精公司 | New compositions for taste masking |
| CN111671022A (en) * | 2020-04-26 | 2020-09-18 | 汪凡十 | Health beverage with function of restoring functions of heart, liver, spleen, lung and kidney in vivo |
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2011
- 2011-06-15 JP JP2011146664A patent/JP2013000118A/en not_active Withdrawn
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013118391A1 (en) * | 2012-02-10 | 2013-08-15 | キリン協和フーズ株式会社 | Fruit-based food or drink containing component of amla origin |
| CN103202466A (en) * | 2013-01-09 | 2013-07-17 | 唐山职业技术学院 | Health care liquid for resisting mobile phone radiation in gestation period |
| CN103300148A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Fruity brain strengthening granule and preparation method thereof |
| CN103549581A (en) * | 2013-10-25 | 2014-02-05 | 河南科技大学 | Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof |
| JP2016168013A (en) * | 2015-03-13 | 2016-09-23 | 株式会社ノエビア | Flavor improving method for vinegar-containing beverage and vinegar-containing beverage with improved flavor |
| CN110049688A (en) * | 2016-12-15 | 2019-07-23 | 国际香料和香精公司 | New compositions for taste masking |
| EP3554276A4 (en) * | 2016-12-15 | 2020-06-24 | International Flavors & Fragrances Inc. | NEW COMPOSITIONS FOR MASKING TASTE |
| CN110049688B (en) * | 2016-12-15 | 2023-01-03 | 国际香料和香精公司 | Novel compositions for taste masking |
| JP2019041994A (en) * | 2017-08-31 | 2019-03-22 | アース製薬株式会社 | Method for inhibiting acetic acid pungent odor |
| CN111671022A (en) * | 2020-04-26 | 2020-09-18 | 汪凡十 | Health beverage with function of restoring functions of heart, liver, spleen, lung and kidney in vivo |
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| A300 | Withdrawal of application because of no request for examination |
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