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JP2010528650A - Smoking articles with controlled flavor release - Google Patents

Smoking articles with controlled flavor release Download PDF

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JP2010528650A
JP2010528650A JP2010510914A JP2010510914A JP2010528650A JP 2010528650 A JP2010528650 A JP 2010528650A JP 2010510914 A JP2010510914 A JP 2010510914A JP 2010510914 A JP2010510914 A JP 2010510914A JP 2010528650 A JP2010528650 A JP 2010528650A
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release
flavorant
sustained
smoking article
controlled flavor
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JP2010528650A5 (en
JP5415409B2 (en
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ジョルジオス ディー カールズ
ホセ ネポムセノ
シューゾン ズアン
ジェフ アレン
リチャード ジュープ
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フィリップ・モーリス・プロダクツ・ソシエテ・アノニム
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    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D1/00—Cigars; Cigarettes
    • A24D1/02—Cigars; Cigarettes with special covers
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/282—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by indirect addition of the chemical substances, e.g. in the wrapper, in the case
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
    • A24C5/00—Making cigarettes; Making tipping materials for, or attaching filters or mouthpieces to, cigars or cigarettes
    • A24C5/56—Making tipping materials, e.g. sheet cork for mouthpieces of cigars or cigarettes, by mechanical means
    • A24C5/565—Making tipping materials, e.g. sheet cork for mouthpieces of cigars or cigarettes, by mechanical means by treating the tipping material with a liquid or viscous solution, e.g. paraffine
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
    • A24D1/00—Cigars; Cigarettes
    • A24D1/002—Cigars; Cigarettes with additives, e.g. for flavouring

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  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

香味放出を制御した製品１６を有する喫煙物品１０を提供する。香味放出を制御した製品は、第１の徐放性香味料２４及び第２の徐放性香味料２６を含む。香味放出を制御した製品は、喫煙物品の下流端１４に適用されたフィルム又はリップクリーム型製剤である。
【選択図】図１A smoking article 10 having a product 16 with controlled flavor release is provided. The product with controlled flavor release includes a first sustained release flavorant 24 and a second sustained release flavorant 26. The product with controlled flavor release is a film or lip balm type formulation applied to the downstream end 14 of the smoking article.
[Selection] Figure 1

Description

関連出願への相互参照
本出願は、本明細書においてその全内容が引用により組み込まれている２００７年６月８日出願の米国特許仮出願第６０／９２９、０１０号から優先権を請求する。 CROSS-REFERENCE TO RELATED APPLICATIONS This application is herein its entirety claims priority from U.S. Provisional Patent Application No. 60 / 929,010, filed Jun. 8, 2007, which is incorporated by reference.

香味料は、多くの場合に、喫煙物品を含むタバコ製品、又は無煙の噛みタバコ製品に追加され、望ましい官能感覚を達成する。典型的には、香味は、タバコ材料又はフィルタ成分に追加される。   Flavoring agents are often added to tobacco products, including smoking articles, or smokeless chewing tobacco products to achieve the desired sensory sensation. Typically, the flavor is added to the tobacco material or filter component.

米国特許仮出願第６０／９２９、０１０号US Provisional Patent Application No. 60 / 929,010

本明細書に説明される場合、喫煙物品は、長期及び様々な官能感覚を提供する制御された香味放出製品を含む。
提供するのは、少なくとも１つの第１の徐放性香味料及び第２の徐放性香味料を含む制御香味放出製品である。付加的な徐放性香味料も含めることができる。
好ましくは、第１の徐放性香味料及び第２の徐放性香味料は、異なる香味料を含有するが、これらは、同じ香味料を含有することもできる。実施形態では、第１の徐放性香味料及び第２の徐放性香味料は、同じ香味料を含有する。同じく好ましくは、第１の徐放性香味料及び第２の徐放性香味料は、喫煙中に異なる時間に放出され、連続的な楽しみ及び様々な香味を提供する。同じく好ましくは、第２の徐放性香味料の持続放出は、第１の徐放性香味料の放出と重なり合う。 As described herein, smoking articles include controlled flavor release products that provide long-term and varying sensory sensations.
Provided is a controlled flavor release product comprising at least one first sustained release flavorant and a second sustained release flavorant. Additional sustained release flavors can also be included.
Preferably, the first sustained-release flavorant and the second sustained-release flavorant contain different flavors, but they can also contain the same flavorant. In the embodiment, the first sustained-release flavorant and the second sustained-release flavorant contain the same flavorant. Also preferably, the first sustained release flavorant and the second sustained release flavorant are released at different times during smoking to provide continuous enjoyment and various flavors. Also preferably, the sustained release of the second sustained release flavoring overlaps with the release of the first sustained release flavoring.

好ましい実施形態では、第１の徐放性香味料及び第２の徐放性香味料は、制御放出マイクロカプセルに組み込まれる。マイクロカプセルは、制御香味放出製品を作り出す形式で埋め込むことができる。各マイクロカプセルは、第１の徐放性香味料、第２の徐放性香味料、又は両方を含有することができる。
別の実施形態では、マイクロカプセルは、喫煙物品に用いることができる制御香味放出製品を形成する。好ましくは、制御香味放出製品は、少なくとも第１の徐放性香味料及び第２の徐放性香味料を含む。 In a preferred embodiment, the first sustained release flavorant and the second sustained release flavorant are incorporated into controlled release microcapsules. Microcapsules can be embedded in a form that creates a controlled flavor release product. Each microcapsule can contain a first sustained release flavor, a second sustained release flavor, or both.
In another embodiment, the microcapsules form a controlled flavor release product that can be used in smoking articles. Preferably, the controlled flavor release product comprises at least a first sustained release flavorant and a second sustained release flavorant.

香味料の制御放出に適切なマイクロカプセルは、米国ニュージャージー州デイトン所在の「Ｓａｌｖｏｎａ ＬＬＣ」によって開発されたものである（例えば、ＭｕｌｔｉＳａｌ（登録商標）及びＮａｎｏＳａｌ（登録商標））。
ＭｕｌｔｉＳａｌ（登録商標）は、ナノ粒子に封入された高濃度の機能性原料を有する自由流動粉体マトリックスである。ＮａｎｏＳａｌ（登録商標）は、固体の疎水性ナノ粒子に封入された液体製剤である。各マイクロカプセルは、時間と共に制御された送出に対して異なる油性の香味を組み込むことができる。マイクロカプセルは、香味料が口腔内の粘液に結合して香味の楽しみを長引かせるように、生体接着性の強化をもたらす。マイクロカプセルはまた、口の特定区域をターゲットにするように設計することもできる。 Suitable microcapsules for controlled release of flavors are those developed by “Salvona LLC”, Dayton, NJ (eg, MultiSal® and NanoSal®).
MultiSal (R) is a free-flowing powder matrix with a high concentration of functional ingredients encapsulated in nanoparticles. NanoSal® is a liquid formulation encapsulated in solid hydrophobic nanoparticles. Each microcapsule can incorporate a different oily flavor for controlled delivery over time. Microcapsules provide enhanced bioadhesive properties so that flavoring agents bind to mucus in the oral cavity and prolong flavor enjoyment. Microcapsules can also be designed to target specific areas of the mouth.

好ましい実施形態では、制御香味放出製品は、制御拡散機構を有する。第１の徐放性香味料及び第２の徐放性香味料は、同じか又は異なる時間に同じか又は異なる機構によって放出することができる。付加的徐放性香味料を用いることができ、異なる時間に異なる方法によってトリガすることができる。
一実施形態では、第１の徐放性香味料及び第２の徐放性香味料は、唇又は口からの水分への露出により放出される。別の実施形態では、喫煙物品を着火することから又はユーザの口からの熱が、第１の徐放性香味料及び第２の徐放性香味料の放出を引き起こすことができる。更に別の実施形態では、第１の徐放性香味料及び第２の徐放性香味料は、ｐＨの変化によって放出される。ｐＨの変化は、制御香味放出製品が人の口のような環境内に置かれた時に起こる場合がある。代替的に、ｐＨを変化させて別のマイクロカプセルの放出を引き起こす物質をマイクロカプセルに追加することができる。 In a preferred embodiment, the controlled flavor release product has a controlled diffusion mechanism. The first sustained release flavorant and the second sustained release flavorant can be released by the same or different mechanisms at the same or different times. Additional sustained release flavors can be used and can be triggered by different methods at different times.
In one embodiment, the first sustained release flavorant and the second sustained release flavorant are released upon exposure to moisture from the lips or mouth. In another embodiment, igniting the smoking article or heat from the user's mouth can cause the release of the first sustained release flavorant and the second sustained release flavorant. In yet another embodiment, the first sustained release flavorant and the second sustained release flavorant are released by a change in pH. The change in pH may occur when the controlled flavor release product is placed in an environment such as a human mouth. Alternatively, substances can be added to the microcapsules that change the pH and cause the release of another microcapsule.

好ましくは、第１の徐放性香味料及び第２の徐放性香味料は、制御香味放出製品を作り出す形式で組み込まれる。好ましい実施形態では、制御香味放出製品は、リップクリーム型製剤の形態である。リップクリーム型製剤は、第１の徐放性香味料及び第２の徐放性香味料が組み込まれたワックスで作ることができる。別の実施形態では、制御香味放出製品は、第１の徐放性香味料及び第２の徐放性香味料が組み込まれたフィルムの形態である。フィルムは、当業技術で公知の従来の手段によって形成することができ、溶解可能及び／又は分解可能にすることができる。好ましくは、フィルムは、喫煙物品の下流端に接着される。   Preferably, the first sustained release flavorant and the second sustained release flavorant are incorporated in a manner that creates a controlled flavor release product. In a preferred embodiment, the controlled flavor release product is in the form of a lip balm type formulation. A lip balm type formulation can be made with a wax incorporating a first sustained release flavorant and a second sustained release flavorant. In another embodiment, the controlled flavor release product is in the form of a film incorporating a first sustained release flavorant and a second sustained release flavorant. The film can be formed by conventional means known in the art and can be soluble and / or degradable. Preferably, the film is adhered to the downstream end of the smoking article.

実施形態では、第１の徐放性香味料は、ユーザが喫煙体験中に少なくとも２つの香味が提供されるように、第２の徐放性香味料とは異なる香味料を含むことができる。また、第１の徐放性香味料及び第２の徐放性香味料は、別々の時間に放出されるので、官能感覚は長引き、それによってユーザにより長期間にわたってより多くの香味を提供する。
制御香味放出製品の使用に適切な香味料は、以下に限定されるものではないが、ペパーミント及びスペアミントのようなミント、バニリン、チョコレート、甘草、シトラス、及び他の果実香味、シナモンのようなスパイス香味、サリチル酸メチル、リナロール、ベルガモット油、ゼラニウム油、レモン油、ジンジャー油、タバコ香味、及びタバコ製品に香味及び芳香を与えるのに通常用いる他の薬剤を含む。 In embodiments, the first sustained release flavorant can include a different flavorant than the second sustained release flavorant so that the user is provided with at least two flavors during the smoking experience. Also, since the first sustained release flavorant and the second sustained release flavorant are released at different times, the sensory sensation is prolonged, thereby providing more flavor to the user over a longer period of time.
Suitable flavors for use in controlled flavor release products include, but are not limited to, mint such as peppermint and spearmint, vanillin, chocolate, licorice, citrus, and other fruit flavors, spices such as cinnamon Includes flavor, methyl salicylate, linalool, bergamot oil, geranium oil, lemon oil, ginger oil, tobacco flavor, and other agents commonly used to impart flavor and aroma to tobacco products.

他の適切な香味及び芳香は、酸、アルコール、エステル、アルデヒド、ケトン、ピラジン、及びこれらの組合せ又は配合物などから成る群から選択された香味化合物を含むことができる。適切な香味化合物は、例えば、フェニル酢酸、ソラノン、メガスチグマトリエノン、２−ヘプタノン、ベンジルアルコール、シス−３−ヘキシルアセテート、吉草酸、吉草酸アルデヒド、エステル、テルペン、セスキテルペン、ヌートカトン、マルトール、及びこれらの組合せなどから成る群から選択することができる。第１及び第２の香味料は、冷却剤を含有することができる。   Other suitable flavors and aromas can include flavor compounds selected from the group consisting of acids, alcohols, esters, aldehydes, ketones, pyrazines, combinations or blends thereof, and the like. Suitable flavor compounds are, for example, phenylacetic acid, solanone, megastigmatrienone, 2-heptanone, benzyl alcohol, cis-3-hexyl acetate, valeric acid, valeric aldehyde, ester, terpene, sesquiterpene, nootkatone, maltol, And a combination thereof. The first and second flavoring agents can contain a coolant.

ｃｈｅｍｅｓｔｈｅｓｉｓ剤のような添加剤も、制御香味放出製品に含めることができる。適切なｃｈｅｍｅｓｔｈｅｓｉｓ剤は、以下に限定されるものではないが、カプサイシン、タンニン、からし油、冬緑油、シナモン油、アリシン、キニーネ、クエン酸、及び塩を含む。
一実施形態では、相補的香味が、第１の徐放性香味料及び第２の徐放性香味料に選択され、複合香味を提供することができる。例えば、チェリーバニラ香味は、チェリー香味料を第１の徐放性香味料に、かつバニラ香味料を第２の徐放性香味料に選択することによって提供することができる。実施形態では、第１の徐放性香味料及び第２の徐放性香味料の放出は、相補的香味料を一緒に楽しむことができるように重なり合うことができる。 Additives such as chemthesis agents can also be included in the controlled flavor release product. Suitable chemesthesis agents include, but are not limited to, capsaicin, tannin, mustard oil, winter green oil, cinnamon oil, allicin, quinine, citric acid, and salts.
In one embodiment, complementary flavors can be selected for the first sustained release flavorant and the second sustained release flavorant to provide a complex flavor. For example, a cherry vanilla flavor can be provided by selecting a cherry flavorant as a first sustained release flavorant and a vanilla flavorant as a second sustained release flavorant. In embodiments, the release of the first sustained release flavorant and the second sustained release flavorant can overlap so that the complementary flavors can be enjoyed together.

用語「喫煙物品」は、シガレット、パイプ、シガー、及びシガリロを含む。電気喫煙システムを用いるシガレットのような非従来的なシガレットも、一般的に喫煙物品又はシガレットの定義に含まれる。
従来的なシガレットは、典型的には、タバコロッドと呼ばれることもあるタバコ含有部分と、濾過ゾーンと呼ばれる場合があるフィルタ部分との２つの区画を含む。先端紙は、典型的には、フィルタを取り囲み、これは、シガレットの唇側端部を形成する。先端紙は、フィルタ及びタバコロッドを一緒に保持するためにタバコロッドと重なり合う。タバコロッドは、タバコが包まれる包装紙と、包装紙のシームを互いに保持する接着剤とを含む。タバコロッドは、フィルタに一体的に取り付けられた第１の端部と、タバコを喫煙するために着火又は加熱される第２の端部とを有する。タバコロッドが喫煙するために着火又は加熱される時に、煙は、着火端部から下流にタバコロッドのフィルタ端部まで、及びフィルタを通って更に下流へ移動する。
フィルタセグメント間の「上流」及び「下流」の相対位置及び他の特徴は、吸煙中に主流煙がタバコロッドから多成分フィルタを通して吸引される時の主流煙の方向に関して説明される。 The term “smoking article” includes cigarettes, pipes, cigars, and cigarillos. Non-conventional cigarettes such as cigarettes that use electric smoking systems are also generally included in the definition of a smoking article or cigarette.
Conventional cigarettes typically include two compartments: a tobacco-containing portion, sometimes referred to as a tobacco rod, and a filter portion, sometimes referred to as a filtration zone. The tip paper typically surrounds the filter, which forms the labial end of the cigarette. The tip paper overlaps the tobacco rod to hold the filter and tobacco rod together. The tobacco rod includes a wrapping paper in which the tobacco is wrapped and an adhesive that holds the wrapping paper seams together. The tobacco rod has a first end integrally attached to the filter and a second end that is ignited or heated to smoke tobacco. When the tobacco rod is ignited or heated to smoke, the smoke travels downstream from the ignition end to the filter end of the tobacco rod and further downstream through the filter.
The “upstream” and “downstream” relative positions between the filter segments and other features are described with respect to the direction of mainstream smoke as it is drawn from the tobacco rod through the multi-component filter during smoke absorption.

好ましい実施形態では、喫煙物品は、シガレットである。シガレットは、タバコ材料、フィルタ、及び制御香味放出製品を含有することができる。実施形態では、シガレットはまた、少なくとも１つの吸着剤を含有することができる。
本明細書で用いられる場合、用語「吸着剤」は、吸着剤、吸収剤、又は吸着剤及び吸収剤の両方として機能することができる物質を意味する。好ましい吸着剤は、活性炭、ゼオライトのような分子篩、及びこれらの混合物の様々な形態を含む。 In a preferred embodiment, the smoking article is a cigarette. Cigarettes can contain tobacco materials, filters, and controlled flavor release products. In embodiments, the cigarette can also contain at least one adsorbent.
As used herein, the term “adsorbent” means an adsorbent, an absorbent, or a substance that can function as both an adsorbent and an absorbent. Preferred adsorbents include various forms of activated carbon, molecular sieves such as zeolites, and mixtures thereof.

用いることができる適切な種類のタバコ材料の例は、以下に限定されるものではないが、熱風乾燥タバコ、「バーレー」タバコ、「メリーランド」タバコ、「オリエンタル」タバコ、希なタバコ、特殊なタバコ、及びこれらの配合物などを含む。タバコ材料は、以下に限定されるものではないが、タバコ薄膜、体積膨脹又はパフタバコのような加工タバコ材料、カットロール又はカットパフ茎のような加工タバコ茎、再構成タバコ材料、及びこれらの配合物などを含むあらゆる適切な形態で提供することができる。タバコ代用品も用いることができる。
実施形態では、タバコ材料は、タバコ材料にわたって分散したグリセリンのような少なくとも１つの保湿剤、少なくとも１つの甘味剤、又は少なくとも１つの非タバコ香味料、又はこれらの組合せを含むことができる。 Examples of suitable types of tobacco materials that can be used include, but are not limited to, hot air dried tobacco, “Burley” tobacco, “Maryland” tobacco, “Oriental” tobacco, rare tobacco, special tobacco Includes tobacco, and blends thereof. The tobacco material includes, but is not limited to, tobacco thin film, processed tobacco material such as volume expanded or puffed tobacco, processed tobacco stem such as cut roll or cut puff stem, reconstituted tobacco material, and blends thereof It can be provided in any suitable form including. Tobacco substitutes can also be used.
In embodiments, the tobacco material can include at least one humectant, such as glycerin dispersed throughout the tobacco material, at least one sweetener, or at least one non-tobacco flavor, or a combination thereof.

先端紙を被覆するリップクリーム型製剤の形態の制御香味放出製品を含む喫煙物品の図である。1 is a diagram of a smoking article comprising a controlled flavor release product in the form of a lip balm type formulation covering a tip paper. FIG. 喫煙物品の端部を被覆するリップクリーム型製剤の形態の制御香味放出製品を含む喫煙物品の図である。1 is a diagram of a smoking article comprising a controlled flavor release product in the form of a lip balm type formulation covering the end of the smoking article. FIG. 先端紙を被覆するフィルムの形態の制御香味放出製品を含む喫煙物品の図である。1 is a diagram of a smoking article including a controlled flavor release product in the form of a film covering a tip paper. FIG. 喫煙物品の端部を被覆するフィルムの形態の制御香味放出製品を含む喫煙物品の図である。1 is a diagram of a smoking article including a controlled flavor release product in the form of a film covering the ends of the smoking article. FIG. 制御香味放出製品を含むフィルタなし喫煙物品の図である。FIG. 3 is an illustration of an unfiltered smoking article that includes a controlled flavor release product.

図１に示すように、喫煙物品１０は、上流端１２及び下流端１４を有する。喫煙物品１０は、下流端１４にある濾過ゾーン４０を含む。濾過ゾーン４０は、先端紙１８の一部分によって囲まれたフィルタ４２を含む。フィルタゾーン４０は、タバコロッド２０に取り付けられる。一実施形態では、フィルタ４２は、酢酸セルロース繊維で作られる。喫煙物品１０は、好ましくは、制御香味放出製品１６を含む。一実施形態では、制御香味放出製品１６は、第１の徐放性香味料２４及び第２の徐放性香味料２６を含む。   As shown in FIG. 1, the smoking article 10 has an upstream end 12 and a downstream end 14. The smoking article 10 includes a filtration zone 40 at the downstream end 14. Filtration zone 40 includes a filter 42 surrounded by a portion of tip paper 18. The filter zone 40 is attached to the tobacco rod 20. In one embodiment, the filter 42 is made of cellulose acetate fiber. The smoking article 10 preferably includes a controlled flavor release product 16. In one embodiment, the controlled flavor release product 16 includes a first sustained release flavorant 24 and a second sustained release flavorant 26.

好ましくは、制御香味放出製品１６は、喫煙物品１０の下流端１４においてフィルタ４２を取り囲む先端紙１８を被覆する。同じく好ましくは、制御香味放出製品１６は、リップクリーム型製剤１５の形態である。リップクリーム型製剤１５は、第１の徐放性香味料２４及び第２の徐放性香味料２６が組み込まれたワックスで作ることができる。
別の実施形態では、図２に見られるように、制御香味放出製品１６は、喫煙物品１０のフィルタ４２の端部２２を被覆するリップクリーム型製剤１５の形態である。リップクリーム型製剤１５は、下流部分１４に接触するとユーザの口へ移送される。 Preferably, the controlled flavor release product 16 covers the tip paper 18 surrounding the filter 42 at the downstream end 14 of the smoking article 10. Also preferably, the controlled flavor release product 16 is in the form of a lip balm type formulation 15. The lip balm type formulation 15 can be made of a wax in which a first sustained-release flavorant 24 and a second sustained-release flavorant 26 are incorporated.
In another embodiment, as seen in FIG. 2, the controlled flavor release product 16 is in the form of a lip balm type formulation 15 that covers the end 22 of the filter 42 of the smoking article 10. The lip balm type formulation 15 is transferred to the user's mouth upon contact with the downstream portion 14.

一実施形態では、図３に示すように、喫煙物品１０は、上流端１２、下流端１４、タバコロッド２０、先端紙１８で覆われたフィルタ４２を含む濾過ゾーン４０、及び制御香味放出製品１６を有する。
好ましくは、制御香味放出製品１６は、フィルム３０の形態である。フィルム３０は、当業技術で公知の従来の手段によって形成される。好ましい実施形態では、フィルム３０は、溶解可能又は分解可能である。好ましくは、第１の徐放性香味料２４及び第２の徐放性香味料２６は、フィルム３０に組み込まれる。フィルム３０が、先端紙１８の周囲を包み、かつそれに接着される。 In one embodiment, as shown in FIG. 3, the smoking article 10 includes an upstream end 12, a downstream end 14, a tobacco rod 20, a filtration zone 40 that includes a filter 42 covered with tip paper 18, and a controlled flavor release product 16. Have
Preferably, the controlled flavor release product 16 is in the form of a film 30. Film 30 is formed by conventional means known in the art. In a preferred embodiment, the film 30 is dissolvable or degradable. Preferably, the first sustained release flavorant 24 and the second sustained release flavorant 26 are incorporated into the film 30. A film 30 is wrapped around and adhered to the tip paper 18.

別の実施形態では、図４に示すように、喫煙物品１０は、上流端１２、下流端１４、タバコロッド２０、先端紙１８で覆われたフィルタ４２を含む濾過ゾーン４０、及び制御香味放出製品１６を有する。好ましくは、制御香味放出製品１６は、フィルタ４２の端部２２に添付されたフィルム３０の形態である。
好ましい実施形態では、フィルム３０は、あらゆる公知の接着剤によって先端紙１８又はフィルタ４２の端部２２に接着される。例えば、フィルム３０は、先端紙１８上に接着することができる。 In another embodiment, as shown in FIG. 4, the smoking article 10 includes an upstream end 12, a downstream end 14, a tobacco rod 20, a filtration zone 40 including a filter 42 covered with tip paper 18, and a controlled flavor release product. 16 Preferably, the controlled flavor release product 16 is in the form of a film 30 attached to the end 22 of the filter 42.
In a preferred embodiment, the film 30 is adhered to the tip paper 18 or the end 22 of the filter 42 by any known adhesive. For example, the film 30 can be bonded onto the tip paper 18.

一実施形態では、喫煙物品１０は、濾過ゾーンを含まない。図５に見られるように、喫煙物品１０は、濾過ゾーンなしのシガー又はフィルタなしシガレットとすることができる。制御香味放出製品１６は、包装紙１００の下流端１４又は喫煙物品１０の端部２００を被覆することができる。実施形態では、制御香味放出製品１６は、喫煙物品１０の下流端１４の周囲を包んだフィルムとすることができる。   In one embodiment, the smoking article 10 does not include a filtration zone. As seen in FIG. 5, the smoking article 10 can be a cigar without a filtration zone or an unfiltered cigarette. The controlled flavor release product 16 can coat the downstream end 14 of the wrapping paper 100 or the end 200 of the smoking article 10. In an embodiment, the controlled flavor release product 16 may be a film wrapped around the downstream end 14 of the smoking article 10.

同じく提供するのは、制御香味放出製品を含む喫煙物品を製造する方法である。
好ましい実施形態では、製造方法は、包装紙を制御香味放出製品に接触させる段階と、包装紙でタバコを取り囲む段階と、喫煙物品を形成するために包装紙を密封する段階とを含む。本方法はまた、フィルタをロッドに対して密封し、次に、ロッドを指定の長さに切断する段階を含む。
別の実施形態では、制御香味放出製品を有する喫煙物品を製造する方法は、制御香味放出製品で先端紙を被覆する段階と、先端紙でフィルタを包む段階とを含む。被覆する段階は、制御香味放出製品を浸漬又はブラッシングすることによって行うことができる。本方法はまた、フィルタをタバコロッドに装着してシガレットを形成する段階を含むことができる。 Also provided is a method of making a smoking article that includes a controlled flavor release product.
In a preferred embodiment, the manufacturing method includes contacting the wrapping paper with a controlled flavor release product, surrounding the cigarette with the wrapping paper, and sealing the wrapping paper to form a smoking article. The method also includes sealing the filter against the rod and then cutting the rod to a specified length.
In another embodiment, a method of manufacturing a smoking article having a controlled flavor release product includes coating a tip paper with the controlled flavor release product and wrapping the filter with the tip paper. The coating step can be performed by dipping or brushing the controlled flavor release product. The method can also include attaching a filter to the tobacco rod to form a cigarette.

更に別の実施形態では、本方法は、組み込まれた第１の徐放性香味料及び第２の徐放性香味料を有するリップクリーム型製剤でフィルタの端部を被覆する段階を含む。フィルタは、当業技術で公知の従来の方法によって作られ、タバコロッドに取り付けられて、シガレットを形成することができる。フィルタの端部は、次に、シガレットの端部に対してリップクリーム型製剤を浸漬、スプレー、又はその他の方法で付加することによって被覆される。
好ましい実施形態では、本方法は、組み込まれた第１の徐放性香味料及び第２の徐放性香味料を有するフィルムを喫煙物品のフィルタの端部に接着する段階を含む。フィルムは、適切な大きさに切断されて、フィルタの端部に接着される。 In yet another embodiment, the method includes coating the end of the filter with a lip balm type formulation having a first sustained release flavorant and a second sustained release flavorant incorporated. The filter can be made by conventional methods known in the art and attached to a tobacco rod to form a cigarette. The end of the filter is then coated by dipping, spraying or otherwise applying a lip balm type formulation to the end of the cigarette.
In a preferred embodiment, the method includes adhering a film having an incorporated first sustained release flavorant and a second sustained release flavorant to the end of the filter of the smoking article. The film is cut to the appropriate size and glued to the end of the filter.

別の実施形態では、本方法は、組み込まれた第１の徐放性香味料及び第２の徐放性香味料を有するフィルムを喫煙物品の先端紙に接着する段階を含む。フィルムは、先端紙ほどの大きさに形成されるか又は切断され、かつそれに接着される。
別の実施形態では、本方法は、組み込まれた第１の徐放性香味料及び第２の徐放性香味料を有するフィルムを喫煙物品の包装紙に接着する段階を含む。
以上の変形及び修正は、当業者には明らかであろう。そのような変形及び修正は、本明細書に添付の特許請求の権現及び範囲内であると見なすものとする。 In another embodiment, the method includes adhering a film having an incorporated first and second sustained release flavorant to the tip of the smoking article. The film is formed or cut to the size of tip paper and glued to it.
In another embodiment, the method includes adhering a film having an incorporated first and second sustained release flavorant to the wrapping paper of the smoking article.
These variations and modifications will be apparent to those skilled in the art. Such variations and modifications are to be considered within the scope and spirit of the claims appended hereto.

１０ 喫煙物品
１４ 喫煙物品の下流端
１６ 制御香味放出製品
２４ 第１の徐放性香味料
２６ 第２の徐放性香味料 10 Smoking Article 14 Downstream End 16 of Smoking Article Controlled Flavor Release Product 24 First Sustained Release Flavor 26 Second Sustained Release Flavor

Claims (13)

香味放出を制御した喫煙物品であって、
タバコロッドと、
下流端と、
初回に送出され、かつ第１の機構によってトリガされる第１の徐放性香味料、及び
２回目に送出され、かつ第２の機構によってトリガされる第２の徐放性香味料、
を含む香味放出を制御した製品と、
を含み、
前記香味放出を制御した製品は、喫煙物品の前記下流端と接触する、
ことを特徴とする喫煙物品。 A smoking article with controlled flavor release,
Tobacco rod,
The downstream end,
A first sustained release flavorant that is delivered for the first time and triggered by a first mechanism; and a second sustained release flavorant that is delivered a second time and triggered by a second mechanism;
Products with controlled flavor release, including
Including
The product with controlled flavor release contacts the downstream end of the smoking article;
A smoking article characterized by that. 前記第１の徐放性香味料及び前記第２の徐放性香味料は、水分の追加、ｐＨの変化、温度上昇、及びこれらの組合せから成る群から選択された第１の機構及び第２の機構によって放出されることを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   The first sustained release flavorant and the second sustained release flavorant include a first mechanism and a second selected from the group consisting of adding water, changing pH, increasing temperature, and combinations thereof. The smoking article with controlled flavor release according to claim 1, wherein the smoking article is released by a mechanism of 前記第１の徐放性香味料及び前記第２の徐放性香味料は、少なくとも１つのマイクロカプセル内に組み込まれることを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   The smoking article with controlled flavor release according to claim 1, wherein the first sustained-release flavorant and the second sustained-release flavorant are incorporated in at least one microcapsule. 前記香味放出を制御した製品は、フィルムであることを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   The smoking article with controlled flavor release according to claim 1, wherein the product with controlled flavor release is a film. 前記フィルムは、溶解可能、分解可能、又はその両方であることを特徴とする請求項４に記載の香味放出を制御した喫煙物品。   The smoking article with controlled flavor release according to claim 4, wherein the film is dissolvable, degradable, or both. 前記香味放出を制御した製品は、リップクリーム型製剤であることを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   The smoking article with controlled flavor release according to claim 1, wherein the product with controlled flavor release is a lip balm type preparation. 前記香味放出を制御した製品は、喫煙物品の前記下流端の外側表面に付加されることを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   The smoking article with controlled flavor release according to claim 1, wherein the product with controlled flavor release is added to an outer surface of the downstream end of the smoking article. 前記第１の徐放性香味料及び前記第２の徐放性香味料は、メントール、ミント、チョコレート、甘草、果実香味、タンジェリン、シトラス、チェリー、ガンマオクタラクトン、バニラ、エチルバニリン、気分転換香味、スパイス香味、シナモン、サリチル酸メチル、リナロール、ベルガモット油、ゼラニウム油、レモン油、ジンジャー油、タバコ香味、スムージング又は清涼活性化合物、苦味剤、及びこれらの組合せから成る群から選択されることを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   The first sustained-release flavorant and the second sustained-release flavorant are menthol, mint, chocolate, licorice, fruit flavor, tangerine, citrus, cherry, gamma octalactone, vanilla, ethyl vanillin, mood change flavor. , Spice flavor, cinnamon, methyl salicylate, linalool, bergamot oil, geranium oil, lemon oil, ginger oil, tobacco flavor, smoothing or refreshing active compound, bittering agent, and combinations thereof, A smoking article with controlled flavor release according to claim 1. 前記第１の徐放性香味料及び前記第２の徐放性香味料の各々は、同じ香味料を含むことを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   2. The smoking article with controlled flavor release according to claim 1, wherein each of the first sustained-release flavorant and the second sustained-release flavorant contains the same flavorant. 前記第１の徐放性香味料及び前記第２の徐放性香味料の各々は、異なる香味料を含むことを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   2. The smoking article with controlled flavor release according to claim 1, wherein each of the first sustained-release flavorant and the second sustained-release flavorant contains a different flavorant. 前記第１の徐放性香味料及び前記第２の徐放性香味料は、ｃｈｅｍｅｓｔｈｅｓｉｓ剤を含むことを特徴とする請求項１に記載の香味放出を制御した喫煙物品。   2. The smoking article with controlled flavor release according to claim 1, wherein the first sustained-release flavorant and the second sustained-release flavorant contain a chemthesis agent. 3. 香味放出を制御した喫煙物品を作る方法であって、
香味放出を制御した製品に喫煙物品の下流端を接触させる段階、
を含み、
前記香味放出を制御した製品は、第１の徐放性香味料及び第２の徐放性香味料を含有する、
ことを特徴とする方法。 A method for making a smoking article with controlled flavor release comprising:
Contacting the downstream end of the smoking article with a product with controlled flavor release;
Including
The product with controlled flavor release contains a first sustained-release flavorant and a second sustained-release flavorant.
A method characterized by that. 前記第１の徐放性香味料は、前記第２の徐放性香味料とは異なる１つ又は複数の香味料を含むことを特徴とする請求項１２に記載の方法。   The method according to claim 12, wherein the first sustained-release flavorant comprises one or more flavorants different from the second sustained-release flavorant.
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