JP2008148658A - Artichoke candy and foodstuff for dish prepared with medicinal herb - Google Patents
Artichoke candy and foodstuff for dish prepared with medicinal herb Download PDFInfo
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- JP2008148658A JP2008148658A JP2006342146A JP2006342146A JP2008148658A JP 2008148658 A JP2008148658 A JP 2008148658A JP 2006342146 A JP2006342146 A JP 2006342146A JP 2006342146 A JP2006342146 A JP 2006342146A JP 2008148658 A JP2008148658 A JP 2008148658A
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- artichoke
- candy
- extract
- dough
- koji
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- 235000019106 Cynara scolymus Nutrition 0.000 title claims abstract description 37
- 244000019459 Cynara cardunculus Species 0.000 title claims abstract description 33
- 235000016520 artichoke thistle Nutrition 0.000 title claims abstract description 33
- 235000009508 confectionery Nutrition 0.000 title abstract 6
- 239000000284 extract Substances 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000008216 herbs Nutrition 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims description 12
- 241000196324 Embryophyta Species 0.000 claims description 7
- 244000309023 Cynara scolymus Species 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 241000132536 Cirsium Species 0.000 claims 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 235000000346 sugar Nutrition 0.000 abstract description 4
- 235000020357 syrup Nutrition 0.000 abstract description 3
- 239000006188 syrup Substances 0.000 abstract description 3
- 235000021552 granulated sugar Nutrition 0.000 abstract description 2
- 238000004898 kneading Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 238000004040 coloring Methods 0.000 abstract 1
- 230000003285 pharmacodynamic effect Effects 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 description 5
- 235000012041 food component Nutrition 0.000 description 4
- 239000005417 food ingredient Substances 0.000 description 4
- 206010019133 Hangover Diseases 0.000 description 2
- 230000003627 anti-cholesterol Effects 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 229940126601 medicinal product Drugs 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
本発明は植物由来の生薬成分を含有する飴及び薬膳用食材に係り、詳しくは、アーティチョーク葉の乾燥粉末又は抽出物（乾燥抽出物を含む）を配合したアーティチョーク飴及び薬膳用食材に関する。 TECHNICAL FIELD The present invention relates to a koji and a koji food containing plant-derived herbal ingredients, and more particularly to an artichoke koji and a koji food containing a dried artichoke leaf powder or extract (including a dry extract).
アーティチョーク（Artichoke)〔学名：Cynara scolymus L.（和名：チョウセンアザミ）〕はヨーロッパ・アメリカを中心に栽培されている野菜である。従来、アーティチョークは野菜として蕾部分を食するのが一般的である。 Artichoke (scientific name: Cynara scolymus L.) is a vegetable grown mainly in Europe and America. Conventionally, artichokes generally eat salmon parts as vegetables.
一方、アーティチョークの葉には肝機能促進作用、坑コレステロール、利尿作用、二日酔い防止などの薬効があることが知られており、その作用を利用した製剤や健康補助食品等が知られている（例えば、特許文献１、２、３及び４を参照）。
ところで、植物由来の生薬成分を含有する飴に関しては、従来より種々のもの（卑近にはのど飴等）が知られている（例えば、特許文献５、６、７、８、９及び10を参照）。
しかしながら、アーティチョークの葉（の乾燥粉末又は抽出物）を可食成分として用いた飴（商品）や薬膳用食材は見当たらない。 However, there are no koji (commodities) or medicinal ingredients using artichoke leaves (dry powder or extract thereof) as edible ingredients.
本発明はこのような事情に鑑みなされたものであって、アーティチョーク葉を手軽に摂食できる形態に加工し、その薬効を活かした可食材料、とりわけアーティチョーク飴及び薬膳用食材を提供するものである。 The present invention has been made in view of such circumstances, and provides edible materials, particularly artichoke cakes and food ingredients for medicinal products, which are processed into a form in which artichoke leaves can be easily eaten and take advantage of their medicinal effects. It is.
本発明は、植物由来の生薬成分を含有する飴において、
アーティチョーク葉に由来する可食成分を含有するアーティチョーク飴であって、アーティチョーク葉の乾燥粉末、又は抽出物（乾燥抽出物を含む）を飴生地又は水飴生地に混練し賦型化してなることを特徴とするものである。
The present invention, in a cocoon containing plant-derived herbal ingredients,
Artichoke koji containing edible ingredients derived from artichoke leaves, characterized by kneading dry powder or extract (including dry extract) of artichoke leaves into koji dough or chicken koji dough It is what.
また、植物由来の生薬成分を含有する薬膳用食材において、
アーティチョーク葉に由来する可食成分を含有する薬膳用食材であって、アーティチョークの葉の乾燥粉末又は抽出物ないしは乾燥抽出物からなることを特徴とするものである。
In addition, in the ingredients for medicinal products containing plant-derived herbal ingredients,
A medicinal food ingredient containing an edible component derived from artichoke leaves, comprising a dry powder or an extract or a dry extract of artichoke leaves.
本発明のアーティチョーク飴はアーティチョーク葉の乾燥粉末もしくは抽出物（抽出液及び乾燥抽出物を含む）を可食成分として配合しているので、肝機能促進作用、坑コレステロール、利尿作用、二日酔い防止などのアーティチョーク葉の薬効を手軽に取り入れることが可能となる。 Since the artichoke meal of the present invention contains dried artichoke leaf powder or extract (including extract and dry extract) as an edible ingredient, liver function promoting effect, anticholesterol, diuretic effect, hangover prevention, etc. It is possible to easily incorporate the medicinal effects of artichoke leaves.
本発明を実施するための最良形態を以下に説明する。当然のことながら、本発明は最良形態における具体的な構成に限定されるものではなく、本発明の要旨を逸脱しない限り本発明の保護範囲に含まれる。 The best mode for carrying out the present invention will be described below. As a matter of course, the present invention is not limited to a specific configuration in the best mode, and is included in the protection scope of the present invention without departing from the gist of the present invention.
まず、アーティチョーク飴は、アーティチョーク葉を乾燥させ、微粉末にする。それを飴生地に混練し、適宜形成手段により任意の形状に形成する。 First, the artichoke cake is dried into fine powder by drying the artichoke leaf. The kneaded dough is kneaded and formed into an arbitrary shape by appropriate forming means.
この飴生地は特に限定されるものではなく、例えば水飴、グラニュー糖等の砂糖類やノンカロリー糖類が使用される。また、必要に応じて飴生地に色素、香料、酸味料等を加えることにより、色、味などに変化をつけることができる。 This koji dough is not particularly limited, and for example, sugar such as syrup or granulated sugar or non-caloric sugar is used. Moreover, a color, a taste, etc. can be changed by adding a pigment | dye, a fragrance | flavor, a sour agent, etc. to a koji dough as needed.
また、乾燥粉末の他に、アーティチョーク葉抽出物及びその乾燥粉末（乾燥抽出物に同じ）も同様である。なお、アーティチョーク葉抽出物は、水性抽出物やアルコール抽出物として製剤の分野で公知である。 In addition to dry powder, artichoke leaf extract and its dry powder (same as dry extract) are the same. In addition, artichoke leaf extract is well-known in the field | area of a formulation as an aqueous extract or alcohol extract.
次に、薬膳用食材は、アーティチョーク葉の乾燥粉末又は抽出物ないしは乾燥抽出物からなり、アーティチョーク葉の薬効成分を活かした可食材料として薬膳に使用するものである。 Next, the medicinal food ingredients are made of artichoke leaf dry powder or extract or dry extract, and are used as an edible material taking advantage of the medicinal properties of artichoke leaves.
本発明は、アーティチョーク葉の公知の薬効を活かした可食材料を利用（摂食）し易い形態のアーティチョーク飴及び薬膳用食材として開発したものであり、産業用の利用価値を有する。 The present invention has been developed as an artichoke cake and a food ingredient for medicinal bowls that are easy to use (eat) edible materials that take advantage of the known medicinal effects of artichoke leaves, and has industrial utility value.
Claims (3)
アーティチョーク（Artichoke)〔学名：Cynara scolymus L.（和名：チョウセンアザミ）〕の葉の乾燥粉末を飴生地又は水飴生地に混練し賦型化してなることを特徴とするアーティチョーク飴。 In cocoons containing plant-derived herbal ingredients,
Artichoke (scientific name: Cynara scolymus L. (Japanese name: Korean thistle)) dried artichoke kneaded with koji dough or chicken koji dough and shaped.
アーティチョーク（Artichoke)〔学名：Cynara scolymus L.（和名：チョウセンアザミ）〕の葉の抽出物を飴生地又は水飴生地に混練し賦型化してなることを特徴とするアーティチョーク飴。 In cocoons containing plant-derived herbal ingredients,
Artichoke (artificial name: Cynara scolymus L. (Japanese name: Chrysanthemum thistle)) leaf extract is kneaded into koji dough or chicken koji dough and shaped into an artichoke koji.
アーティチョーク（Artichoke)〔学名：Cynara scolymus L.（和名：チョウセンアザミ）〕の葉の乾燥粉末又は抽出物ないしは乾燥抽出物からなることを特徴とする薬膳用食材。 In the ingredients for medicinal herbs containing plant-derived herbal ingredients,
Artichoke (scientific name: Cynara scolymus L. (Japanese name: Korean thistle)) leaf powder or extract or dry extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006342146A JP2008148658A (en) | 2006-12-20 | 2006-12-20 | Artichoke candy and foodstuff for dish prepared with medicinal herb |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006342146A JP2008148658A (en) | 2006-12-20 | 2006-12-20 | Artichoke candy and foodstuff for dish prepared with medicinal herb |
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| Publication Number | Publication Date |
|---|---|
| JP2008148658A true JP2008148658A (en) | 2008-07-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006342146A Pending JP2008148658A (en) | 2006-12-20 | 2006-12-20 | Artichoke candy and foodstuff for dish prepared with medicinal herb |
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| Country | Link |
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| JP (1) | JP2008148658A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160147601A (en) * | 2015-06-15 | 2016-12-23 | 박철수 | Artichoke fermented tea, fermented tea powder and pills manufacturing method |
| KR101725635B1 (en) | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
| KR101725634B1 (en) | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002114660A (en) * | 2000-08-02 | 2002-04-16 | Lion Corp | Malodor generation suppressing composition |
| JP2002516285A (en) * | 1998-05-22 | 2002-06-04 | ペーター・グライトヘーア | Preparations based on artichoke plants, especially for use as pharmaceuticals or dietary supplements |
| JP2004215567A (en) * | 2003-01-14 | 2004-08-05 | Kansai:Kk | Microorganism belonging to genus bacillus and controlling agent using the same |
| JP2004537578A (en) * | 2001-08-08 | 2004-12-16 | リヒトヴァー，ファルマ アーゲー | Artichoke leaf extract |
| JP2005194246A (en) * | 2004-01-09 | 2005-07-21 | Ichimaru Pharcos Co Ltd | NF-kappaB ACTIVATION INHIBITOR |
| JP2005289954A (en) * | 2004-03-31 | 2005-10-20 | Cci Corp | Antiallergic substance, method for producing the same, antiallergic agent and food comprising the same as active ingredient |
| JP2006199591A (en) * | 2005-01-17 | 2006-08-03 | Toyo Shinyaku:Kk | Lever function-improving agent |
-
2006
- 2006-12-20 JP JP2006342146A patent/JP2008148658A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002516285A (en) * | 1998-05-22 | 2002-06-04 | ペーター・グライトヘーア | Preparations based on artichoke plants, especially for use as pharmaceuticals or dietary supplements |
| JP2002114660A (en) * | 2000-08-02 | 2002-04-16 | Lion Corp | Malodor generation suppressing composition |
| JP2004537578A (en) * | 2001-08-08 | 2004-12-16 | リヒトヴァー，ファルマ アーゲー | Artichoke leaf extract |
| JP2004215567A (en) * | 2003-01-14 | 2004-08-05 | Kansai:Kk | Microorganism belonging to genus bacillus and controlling agent using the same |
| JP2005194246A (en) * | 2004-01-09 | 2005-07-21 | Ichimaru Pharcos Co Ltd | NF-kappaB ACTIVATION INHIBITOR |
| JP2005289954A (en) * | 2004-03-31 | 2005-10-20 | Cci Corp | Antiallergic substance, method for producing the same, antiallergic agent and food comprising the same as active ingredient |
| JP2006199591A (en) * | 2005-01-17 | 2006-08-03 | Toyo Shinyaku:Kk | Lever function-improving agent |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101725635B1 (en) | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
| KR101725634B1 (en) | 2015-05-22 | 2017-04-26 | 박철수 | Tea using the artichokes And the manufacturing method |
| KR20160147601A (en) * | 2015-06-15 | 2016-12-23 | 박철수 | Artichoke fermented tea, fermented tea powder and pills manufacturing method |
| KR101725638B1 (en) | 2015-06-15 | 2017-04-10 | 박철수 | Artichoke fermented tea, fermented tea powder and pills manufacturing method |
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