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JP2001171058A - Transparent freshness-retaining film and package - Google Patents

Transparent freshness-retaining film and package

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Publication number
JP2001171058A
JP2001171058A JP35977799A JP35977799A JP2001171058A JP 2001171058 A JP2001171058 A JP 2001171058A JP 35977799 A JP35977799 A JP 35977799A JP 35977799 A JP35977799 A JP 35977799A JP 2001171058 A JP2001171058 A JP 2001171058A
Authority
JP
Japan
Prior art keywords
film
freshness
average particle
layer
particle diameter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP35977799A
Other languages
Japanese (ja)
Other versions
JP3642998B2 (en
Inventor
Hiroyuki Tanaka
裕之 田中
Takashi Wakichi
崇 脇地
Masaru Yamaguchi
勝 山口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gunze Ltd
Original Assignee
Gunze Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gunze Ltd filed Critical Gunze Ltd
Priority to JP35977799A priority Critical patent/JP3642998B2/en
Publication of JP2001171058A publication Critical patent/JP2001171058A/en
Application granted granted Critical
Publication of JP3642998B2 publication Critical patent/JP3642998B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

PROBLEM TO BE SOLVED: To provide a freshness-retaining draw film which retains the freshness of raw vegetables and fruit or the like extending to a long period of time, and also, provide a package which is packaged with the film. SOLUTION: For this transparent freshness-retaining film, at least on one surface of a base material layer A comprising polypropylene, a heat-seal layer B with a thickness of 1 to 10 μm, containing 0.1 to 10 wt.% of a mixture of aluminum silicate, of which the average particle diameter is 0.5 to 5 μm, and magnesium oxide, of which the average particle diameter is 0.5 to 5 μm, is provided. Then, the haze value of the transparent freshness-retaining film is 1.0 to 12%.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、生野菜・青果物等
の鮮度を長期間にわたり、持続させることを特徴とする
鮮度保持延伸フィルムおよび当該フィルムで包装された
包装体に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stretch-preserving stretched film characterized by maintaining freshness of raw vegetables, fruits and vegetables for a long period of time, and a package packaged with the film.

【0002】[0002]

【従来の技術】生野菜類、青果物に代表される農産物等
の鮮度保持方法として、種々の鮮度保持フィルムや鮮度
保持シートが開発されている。鮮度保持フィルムとして
は、エチレンガスやアンモニアガス等、農産物にとって
有害なガスの吸着剤を練り込み、フィルム化したものが
数多く提案されている。
2. Description of the Related Art As a method for maintaining freshness of agricultural products such as fresh vegetables and fruits and vegetables, various freshness retaining films and freshness retaining sheets have been developed. As the freshness retaining film, a number of films formed by kneading an adsorbent for a gas harmful to agricultural products such as ethylene gas and ammonia gas and so on have been proposed.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、従来の
吸着剤を練り込んだフィルムは不透明なもの、あるいは
著しく外観の悪いものが多く、農産物が産地で詰めら
れ、そのままの形で小売店で販売され、消費者の目に触
れる昨今の流通形態では、消費者あるいは小売業者が鮮
度あるいは鮮度保持性を持続させ、あるいは鮮度が保持
されているかどうかを見極めるには、それらは必ずしも
完全なものではなかった。しかも、透明な鮮度保持フィ
ルムが提案されていても、その効果が不十分であった
り、鮮度保持効果が十分なものが提案されていても、耐
ブロッキング性が悪いばかりに、農産物を包装する際に
包装ロスが生じる等の不具合があったりした。
However, conventional adsorbent-kneaded films are often opaque or have a remarkably poor appearance. Agricultural products are packed at the production area and sold at retail stores as they are. However, in today's consumer-facing distribution formats, consumers or retailers are not always perfect in maintaining freshness or keeping freshness, or determining whether freshness is being maintained. . Moreover, even if a transparent freshness retaining film has been proposed, its effect is insufficient, or even if a film having a sufficient freshness retaining effect has been proposed, the blocking resistance is not only poor, but also when packaging agricultural products. There was a problem such as packaging loss.

【0004】[0004]

【課題を解決するための手段】そこで、本発明者らは、
特定の吸着剤等を特定量配合したヒートシール層を有す
る鮮度保持フィルムを鋭意開発するとともに、当該フィ
ルムの高透明化とブロッキング強度を一定値以下にする
ことを可能にしたものである。本願発明は以下の項より
なる。 項1. ポリプロピレンからなる基材層Aの少なくとも
片面に、平均粒子径が0.5〜5μmのケイ酸アルミニ
ウムと平均粒子径が0.5〜5μmの酸化マグネシウム
との混合物を0.1〜10wt%含有した厚みが1〜1
0μmのヒートシール層Bを有し、ヘーズ値が1.0〜
12%である少なくとも一方向に延伸されてなる透明鮮
度保持フィルム。 項2. ポリプロピレンからなる基材層Aの少なくとも
片面に、平均粒子径が0.5〜5μmのケイ酸アルミニ
ウムを0.1〜10wt%含有した厚みが1〜10μm
のヒートシール層Bを有し、ヘーズ値が1.0〜12%
である少なくとも一方向に延伸されてなる透明鮮度保持
フィルム。 項3. ヒートシール層Bの表面に脂肪酸グリセライド
及び/又は脂肪酸ジエタノールアミンを配位せしめたこ
とを特徴とする項1又は項2に記載の透明鮮度保持フィ
ルム。 項4. ヒートシール層Bに平均粒子径が1.0〜4.
0μmのシリカ粒子又はポリメタクリル酸メチル粒子が
0.05〜1.0wt%混合され、該層B面同士及び該
層B面と該層B面の反対面との40℃におけるブロッキ
ング強度が各々12N/12cm以下であることを特
徴とする項1〜項3のいずれかに記載の透明鮮度保持フ
ィルム。 項5. 項1〜項4のいずれかに記載の透明鮮度保持フ
ィルムで農産物を包装したことを特徴とする包装体。
Means for Solving the Problems Accordingly, the present inventors have:
The present invention has eagerly developed a freshness maintaining film having a heat seal layer containing a specific amount of a specific adsorbent or the like, and has made it possible to increase the transparency and the blocking strength of the film to a certain value or less. The present invention includes the following items. Item 1. At least one surface of the base material layer A made of polypropylene contained 0.1 to 10 wt% of a mixture of aluminum silicate having an average particle size of 0.5 to 5 μm and magnesium oxide having an average particle size of 0.5 to 5 μm. The thickness is 1 to 1
It has a heat seal layer B of 0 μm and a haze value of 1.0 to
A transparent freshness retaining film which is stretched in at least one direction at 12%. Item 2. At least one surface of the base material layer A made of polypropylene has a thickness of 1 to 10 μm containing 0.1 to 10 wt% of aluminum silicate having an average particle size of 0.5 to 5 μm.
And a haze value of 1.0 to 12%
A transparent freshness maintaining film stretched in at least one direction. Item 3. Item 3. The transparent freshness retaining film according to Item 1 or 2, wherein a fatty acid glyceride and / or a fatty acid diethanolamine is coordinated on the surface of the heat seal layer B. Item 4. Heat seal layer B has an average particle size of 1.0 to 4.
0 μm silica particles or polymethyl methacrylate particles are mixed in an amount of 0.05 to 1.0 wt%, and the blocking strength at 40 ° C. between the layer B surfaces and between the layer B surface and the surface opposite to the layer B surface is 12N. Item 12. The transparent freshness retaining film according to any one of Items 1 to 3, wherein the thickness is not more than / 12 cm 2 . Item 5. Item 5. A package obtained by packaging an agricultural product with the transparent freshness retaining film according to any one of Items 1 to 4.

【0005】[0005]

【発明の実施の形態】本発明に関わる吸着剤は、式Al
・zSiO・mHO(式中zは1〜20の数
値を表す)で表されるケイ酸アルミニウム又はケイ酸ア
ルミニウムと酸化マグネシウムとの混合物であることが
必要である。当該吸着剤の平均粒子径としては、0.5
〜5μmが好ましい。0.5μm未満であると、当該吸
着剤の二次凝集による粒子の巨大化が起こりやすい傾向
にありゲル・ブツ等により所望の透明性がかえって得ら
れづらくなる。また平均粒子径が5μmを超えると粒子
径が大きくなりすぎ、やはり所望の透明性が得られづら
い。さらに好ましくは平均粒子径は1.0μm〜4μ
m、さらにより好ましくは1.5μm〜3μmが好まし
い。またケイ酸アルミニウムとしては前述の式により表
されるものが例示できるが、構造上長径の平均値が10
nm以下の細孔を内部に有することが好ましく、さらに
好ましくは長径の平均値が5nm以下の細孔を有するこ
とが好ましい。さらにより好ましくは、長径の平均値が
2nm以下の細孔を有することが好ましい。内部に有す
る細孔は、より細かい程吸着能が上がり、所望の鮮度保
持性が得られやすい傾向にある。
DETAILED DESCRIPTION OF THE INVENTION The adsorbent according to the present invention has the formula Al
2 0 3 · zSiO 2 · mH 2 O ( wherein z represents a number of 1 to 20) is required to be a mixture of aluminum silicate or aluminum silicate and magnesium oxide represented by. The average particle size of the adsorbent is 0.5
55 μm is preferred. If it is less than 0.5 μm, the particles tend to be enlarged due to secondary agglomeration of the adsorbent, and it becomes difficult to obtain desired transparency due to gels and buttery. On the other hand, if the average particle diameter exceeds 5 μm, the particle diameter becomes too large, and it is also difficult to obtain desired transparency. More preferably, the average particle size is from 1.0 μm to 4 μm.
m, and still more preferably 1.5 μm to 3 μm. Examples of the aluminum silicate include those represented by the above-mentioned formula.
It is preferable to have pores having a diameter of at most 5 nm inside, and more preferably to have pores having an average major axis of 5 nm or less. Still more preferably, it is preferable to have pores having an average major axis of 2 nm or less. The finer the pores inside are, the higher the adsorptivity is, and the desired freshness retention tends to be easily obtained.

【0006】また、それら吸着剤のヒートシール層Bへ
の含有率は0.1〜10wt%が好ましい。0.1wt
%未満では吸着剤の混合量が少なく、期待する鮮度保持
性が得られづらい傾向にあり、10wt%を超えるとヒ
ートシール性を阻害するあるいは所望の透明性が得られ
づらい傾向にあるため好ましくない。さらに好ましくは
吸着剤の層Bへの含有率は0.3〜5wt%、更により
好ましくは0.5〜2wt%が好ましい。
The content of these adsorbents in the heat seal layer B is preferably 0.1 to 10% by weight. 0.1wt
If the amount is less than 10% by weight, the admixture of the adsorbent is small, and the desired freshness retention property tends to be hardly obtained. . More preferably, the content of the adsorbent in the layer B is from 0.3 to 5 wt%, even more preferably from 0.5 to 2 wt%.

【0007】本発明に関わるヒートシール層Bの層厚み
は1〜10μmが好ましい。1μm未満では期待するヒ
ートシール強度が得られず、10μmを超えると透明性
が低下する、あるいはブロッキング強度が高くなる傾向
にある。層Bの厚みはさらに好ましくは2〜8μm、更
により好ましくは3〜7μmが好ましい。
The thickness of the heat seal layer B according to the present invention is preferably 1 to 10 μm. If it is less than 1 μm, the expected heat seal strength cannot be obtained, and if it exceeds 10 μm, the transparency tends to decrease or the blocking strength tends to increase. The thickness of the layer B is more preferably 2 to 8 μm, and still more preferably 3 to 7 μm.

【0008】本発明のフィルム中には、種々の添加剤を
さらに混合しても構わない。例えば、造核剤、防曇剤、
酸化防止剤、難燃剤、滑剤、静電気防止剤、充填剤、顔
料等を例示できる。特に防曇剤を混合することは、鮮度
保持に有用であり、使用する防曇剤としては脂肪酸グリ
セライド、脂肪酸ジエタノールアミン、脂肪酸エタノー
ルアミンモノエステル等が好ましい。
Various additives may be further mixed in the film of the present invention. For example, nucleating agents, anti-fog agents,
Examples include antioxidants, flame retardants, lubricants, antistatic agents, fillers, pigments, and the like. In particular, mixing an anti-fogging agent is useful for maintaining freshness. As the anti-fogging agent to be used, fatty acid glyceride, fatty acid diethanolamine, fatty acid ethanolamine monoester and the like are preferable.

【0009】本発明のヒートシール層B中には、種々の
ブロッキング防止剤を添加することが好ましい。ブロッ
キング防止剤としては炭酸カルシウム、天然シリカ、合
成シリカ等のシリカ粒子、長石、等の無機粒子あるいは
ポリメタクリル酸メチル(以下PMMAと略す。)粒
子、ナイロン粒子、尿素樹脂等の有機系粒子を例示でき
るが、特にシリカ粒子、PMMA粒子が好ましく、これ
らを用いると、この吸着剤を混合した系では、効率的な
ブロッキング防止性能を示す。またさらに望ましくは、
シリカ粒子、PMMA粒子の表面に疎水コーティングし
たブロッキング防止剤がより好ましい。また、当該ブロ
ッキング防止剤の平均粒子径は、前述の吸着剤の平均粒
子径よりも大きいものを使用する方が、より効率的なブ
ロッキング防止効果が得られる。また当該ブロッキング
防止剤の層Bへの含有率は0.05〜1.0wt%が好
ましい。0.05wt%未満では、所望のブロッキング
防止効果が得られづらい傾向にあり、1.0%を超える
と透明性を阻害しやすく、また吸着剤の性能を発揮しづ
らい傾向にあり好ましくない。含有率として、さらに好
ましくはは0.1〜0.8wt%、さらにより好ましく
は0.2〜0.6wt%が好ましい。
It is preferable to add various antiblocking agents to the heat seal layer B of the present invention. Examples of the antiblocking agent include silica particles such as calcium carbonate, natural silica and synthetic silica, inorganic particles such as feldspar, and organic particles such as polymethyl methacrylate (hereinafter abbreviated as PMMA) particles, nylon particles, and urea resin. Although it is possible, silica particles and PMMA particles are particularly preferable, and when these are used, a system in which this adsorbent is mixed exhibits efficient antiblocking performance. Still more preferably,
An anti-blocking agent having a hydrophobic coating on the surface of silica particles and PMMA particles is more preferable. Further, when the average particle diameter of the anti-blocking agent is larger than the average particle diameter of the adsorbent, a more efficient anti-blocking effect can be obtained. The content of the antiblocking agent in the layer B is preferably 0.05 to 1.0 wt%. If it is less than 0.05% by weight, a desired anti-blocking effect tends to be hardly obtained, and if it exceeds 1.0%, transparency tends to be inhibited, and the performance of the adsorbent tends to be hardly exhibited, which is not preferable. The content is more preferably 0.1 to 0.8 wt%, and even more preferably 0.2 to 0.6 wt%.

【0010】さらに、期待するブロッキング性と透明性
を両立させる場合には、得られるフィルムのヘーズ値は
1.0〜12%であることが好ましい。12%を超える
と透視感が非常に劣り、消費者の目で、スーパー等で陳
列される包装体の中の内容物の鮮度が見分けづらい傾向
にあり、また1.0%未満では透明性は非常に優れる
が、ブロッキング強度が非常に高く、包装する際の加工
性が著しく劣る傾向にあり、好ましくない。ヘーズ値と
してさらに好ましくは1.5〜10%、さらにより好ま
しくは2.0〜8%、さらに好ましくは3.0〜7%が
好ましい。
Further, in order to achieve both the expected blocking property and transparency, the resulting film preferably has a haze value of 1.0 to 12%. If it exceeds 12%, the sense of see-through is very poor, and the freshness of the contents in the package displayed in a supermarket or the like tends to be difficult to recognize with the eyes of the consumer. Although it is very good, the blocking strength is very high, and the processability at the time of packaging tends to be extremely poor, which is not preferable. The haze value is more preferably 1.5 to 10%, still more preferably 2.0 to 8%, and still more preferably 3.0 to 7%.

【0011】また、得られるフィルムのブロッキング強
度は低い値である程包装時の加工性が良好であり、12
N/12cm以下が好ましい。より好ましくは10N
/12cm以下、さらに好ましくは8N/12cm
以下さらに好ましくは7N/12cm以下、さらによ
り好ましくは2N/12cm以下のブロッキング強度
が好ましい。
Further, the lower the blocking strength of the obtained film, the better the processability at the time of packaging.
N / 12 cm 2 or less is preferable. More preferably 10N
/ 12 cm 2 or less, more preferably 8 N / 12 cm 2
The blocking strength is more preferably 7 N / 12 cm 2 or less, even more preferably 2 N / 12 cm 2 or less.

【0012】また、本発明に関わるポリプロピレンは、
プロピレン系重合体であれば良いが、延伸安定性を考え
ると、特にMFRが0.5〜4のプロピレン単独重合体
あるいはエチレン含有量が0.2〜1.0wt%のプロ
ピレンエチレンランダム共重合体等が例示できる。
Further, the polypropylene according to the present invention comprises:
Any propylene-based polymer may be used, but in view of stretching stability, especially a propylene homopolymer having an MFR of 0.5 to 4 or a propylene-ethylene random copolymer having an ethylene content of 0.2 to 1.0 wt%. Etc. can be exemplified.

【0013】また、本発明に関わる包装体の内容物は、
生野菜、青果物等の農産物であるが、例えば、ネギ、も
やし、ホウレン草、ブロッコリー、ピーマン、キャベ
ツ、レタス等の野菜類、あるいはいちご、バナナ、レモ
ン等の果物類、あるいはえのき茸、まいたけ、しめじ
茸、しいたけ等の菌茸類等を例示できる。特にネギ、も
やし、ピーマンの包装ではより高い鮮度保持効果が認め
られる。
The contents of the package according to the present invention include:
Agricultural products such as raw vegetables and fruits and vegetables, for example, vegetables such as leek, sprouts, spinach, broccoli, peppers, cabbage, lettuce, or fruits such as strawberries, bananas, lemons, or enoki mushrooms, mushrooms, shimeji mushrooms And fungi such as shiitake mushrooms. In particular, a higher freshness preserving effect is observed in packaging of green onions, sprouts, and peppers.

【0014】また本発明に関わるヒートシール層Bを形
成する樹脂としては、融点が140℃以下のオレフィン
系重合体が好ましいが、特に包装時のシール適性、ある
いは包装時の機械適性を考えると、融点が120℃〜1
33℃のプロピレンエチレン共重合体、あるいは融点が
120℃〜133℃のプロピレンエチレンブテン共重合
体が包装加工適性が良好であり、好ましい。
As the resin for forming the heat seal layer B according to the present invention, an olefin polymer having a melting point of 140 ° C. or less is preferable. In particular, considering the sealing suitability at the time of packaging or the mechanical suitability at the time of packaging, Melting point is 120 ° C-1
A propylene ethylene copolymer having a temperature of 33 ° C. or a propylene ethylene butene copolymer having a melting point of 120 ° C. to 133 ° C. has good packaging suitability and is preferred.

【0015】また、本発明に関わる基材層A及びヒート
シール層Bは、少なくとも一軸方向に延伸されているこ
とが必要である。延伸されていないと期待する鮮度保持
性が得られない場合があり、好ましくない。また好まし
くは層A、層Bともに2軸延伸されているとより好まし
く、延伸倍率としては機械方向に4〜6倍、機械方向と
直角な方向に7〜11倍を例示できる。
Further, the base material layer A and the heat seal layer B according to the present invention need to be stretched at least uniaxially. If the film is not stretched, the desired freshness retention may not be obtained, which is not preferable. Further, it is more preferable that both the layers A and B are biaxially stretched. Examples of the stretching ratio are 4 to 6 times in the machine direction and 7 to 11 times in the direction perpendicular to the machine direction.

【0016】また、本発明に関わるフィルムには、種々
の表面処理を施すことができる。例えば、コロナ処理、
火炎処理、プラズマ処理等を例示できるが、特にコロナ
処理を当該ヒートシール層B面側に施すと、鮮度保持効
果が高まる傾向にあり好ましい。一方ヒートシール層B
面側にコロナ処理を施すと、その処理強度によっては、
ブロッキングがひどくなる傾向にあり、優れた鮮度保持
効果が維持できるかぎり処理強度は低減することが好ま
しい。コロナ処理強度として好ましくは、30w・mi
n/m以下、より好ましくは20w・min/m
下、さらにより好ましくは10w・min/m以下が
好ましい。
The film according to the present invention can be subjected to various surface treatments. For example, corona treatment,
A flame treatment, a plasma treatment and the like can be exemplified, but it is particularly preferable to perform a corona treatment on the heat seal layer B side because the effect of maintaining freshness tends to increase. On the other hand, heat seal layer B
When corona treatment is applied to the surface side, depending on the treatment strength,
It is preferable that the processing strength is reduced as long as the blocking tends to be severe and an excellent freshness retaining effect can be maintained. Preferably, the corona treatment strength is 30 w · mi.
n / m 2 or less, more preferably 20 w · min / m 2 or less, even more preferably 10 w · min / m 2 or less.

【0017】また、本発明に関わるフィルムの透湿度
は、内容物の鮮度保持性から考えると、10g/m
d以下であることが好ましい。10g/m・dを超え
ると、内容物から蒸散される水分が包装体の外部へ透過
し、内容物の鮮度が低下する傾向にあり好ましくない。
フィルムの透湿度として、より好ましくは8g/m
d以下、さらにより好ましくは7g/m2・d以下が好
ましい。
The moisture permeability of the film according to the present invention is 10 g / m 2 .multidot.
It is preferably at most d. If it exceeds 10 g / m 2 · d, moisture evaporating from the contents permeates to the outside of the package, and the freshness of the contents tends to decrease, which is not preferable.
The moisture permeability of the film is more preferably 8 g / m 2 ·
d or less, still more preferably 7 g / m 2 · d or less.

【0018】また、本発明に関わるフィルムの酸素透過
度は4000〜20000ml/m・d・MPaが好
ましい。酸素透過度が4000ml/m・d・MPa
未満であると、内容物への酸素の供給量が乏しく、包装
体の内容物によってはその呼吸を著しく阻害し、所望の
鮮度保持性が得られにくい傾向にある。また20000
ml/m・d・MPaを超えると酸素供給量が過多に
なり内容物が過呼吸状態となるため、老化あるいは劣化
の度合いが激しく、所望の鮮度保持性が得られない傾向
にある。酸素透過度としてさらに好ましくは6000〜
19000ml/m・d・MPa、さらにより好まし
くは7000〜18000ml/m・d・MPaが好
ましい。
The oxygen permeability of the film according to the present invention is preferably 4000 to 20000 ml / m 2 · d · MPa. Oxygen permeability is 4000ml / m 2・ d ・ MPa
When the amount is less than the above, the supply amount of oxygen to the contents is insufficient, and depending on the contents of the package, the respiration is significantly inhibited, and the desired freshness retention tends to be hardly obtained. Also 20000
If it exceeds ml / m 2 · d · MPa, the oxygen supply becomes excessive and the contents are in a state of hyperventilation, so that the degree of aging or deterioration is severe, and a desired freshness retention property tends not to be obtained. More preferably 6000 to oxygen permeability
19000 ml / m 2 · d · MPa, even more preferably 7000 to 18000 ml / m 2 · d · MPa.

【0019】[0019]

【実施例】本願発明を実施例及び比較例により更に詳し
く説明する。なお、評価方法は以下の通りである。 [ヘーズ値] JIS K 7105に準拠し測定した。 [透湿度] JIS Z 0208の条件Bに準拠し測定した。 [酸素透過度] JIS K 7126のA法に準拠し、10℃・65%
RHの条件で測定した。 [ブロッキング強度]2枚のフィルムを3cm×10c
mの短冊状に切断し、測定面が向かい合うように2枚の
試験片を3cm×4cmだけ重なるようにしたのち、そ
の重なり合った12cmの部分の上に600gの荷重
をかけ、24時間40℃にて保存後に、試験片の長手方
向へのせん断強度を剥離試験機において測定した。尚、
剥離試験機の引張速度は200mm/分として測定し
た。 [鮮度保持期間]フィルムで200cm×250cmの
袋を作製し、大豆もやし100gを包装後、10℃にて
保管し、鮮度保持期間を調査した。大豆もやしの鮮度
は、色、硬さ等の外観、臭い等から判断した。
EXAMPLES The present invention will be described in more detail with reference to Examples and Comparative Examples. The evaluation method is as follows. [Haze value] Haze value was measured according to JIS K 7105. [Moisture Permeability] Measured in accordance with JIS Z 0208 condition B. [Oxygen permeability] According to JIS K 7126 method A, 10 ° C, 65%
It was measured under the condition of RH. [Blocking strength] Two films of 3 cm × 10 c
m, and the two test pieces were overlapped by 3 cm × 4 cm so that the measurement surfaces faced each other. Then, a load of 600 g was applied on the overlapped 12 cm 2 part, and 40 ° C. for 24 hours. After storage, the shear strength in the longitudinal direction of the test piece was measured by a peeling tester. still,
The tensile speed of the peel tester was measured at 200 mm / min. [Freshness retention period] A bag of 200 cm x 250 cm was prepared from a film, and 100 g of soybean sprouts were packed and stored at 10 ° C to investigate the freshness retention period. The freshness of soybean sprouts was judged from the appearance such as color and hardness, and the odor.

【0020】[実施例1]融点が165℃のプロピレン
単独重合体(MFR=2.0g/10min)からなる
層Aと融点が130℃でエチレン含有量2wt%、ブテ
ン含有量9wt%のプロピレンエチレンブテン共重合体
(MFR=6.0g/10min)に対し、吸着剤とし
て平均粒子径が2μmで長径の平均値が3.4nmの細
孔を有するケイ酸アルミニウムを0.7wt%と平均粒
子径が2μmの酸化マグネシウムを0.7wt%混合
し、ブロッキング防止剤として平均粒子径が3μmのシ
リカ粒子を0.3wt%混合した層Bを共押出したの
ち、長手方向に4.5倍、それと直角な方向に9倍延伸
し、さらにA面、B面とも処理強度20w・min/m
でコロナ処理を施し、層Aが20μm、層Bが5μm
で総厚み25μmの透明鮮度保持フィルムを得た。この
フィルムの評価結果を表1に示した。
Example 1 A layer A composed of a propylene homopolymer (MFR = 2.0 g / 10 min) having a melting point of 165 ° C. and propylene ethylene having a melting point of 130 ° C. and an ethylene content of 2 wt% and a butene content of 9 wt% 0.7 wt% of aluminum silicate having pores with an average particle diameter of 2 μm and an average long diameter of 3.4 nm as an adsorbent was 0.7 wt% with respect to a butene copolymer (MFR = 6.0 g / 10 min). Was mixed with 0.7 wt% of magnesium oxide of 2 μm and mixed with 0.3 wt% of silica particles having an average particle diameter of 3 μm as a blocking inhibitor, and then co-extruded, and then 4.5 times in the longitudinal direction, at right angles thereto. Stretched 9 times in any direction, and furthermore, treatment strength of both sides A and B was 20 w · min / m
2 is subjected to corona treatment, layer A is 20 μm, layer B is 5 μm
With this, a transparent freshness retaining film having a total thickness of 25 μm was obtained. The evaluation results of this film are shown in Table 1.

【0021】[実施例2]融点が165℃のプロピレン
単独重合体(MFR=2.0g/10min)に防曇剤
としてステアリルモノグリセライドを0.5wt%、ス
テアリルエタノールアミンモノステアレートを0.5w
t%混合した層Aと融点が130℃でエチレン含有量2
wt%、ブテン含有量9wt%のプロピレンエチレンブ
テン共重合体(MFR=6.0g/10min)に対
し、吸着剤として平均粒子径が2μmで長径の平均値が
3.4nmの細孔を有するケイ酸アルミニウムを0.7
wt%と平均粒子径が2μmの酸化マグネシウムを0.
7wt%混合し、ブロッキング防止剤として平均粒子径
が3μmのシリカ粒子を0.3wt%混合した層Bを共
押出したのち、長手方向に4.5倍、それと直角な方向
に9倍延伸し、さらにA面、B1面とも処理強度20w
・min/mでコロナ処理を施し、層Aが20μm、
層Bが5μmで総厚み25μmの透明鮮度保持フィルム
を得た。このフィルムの評価結果を表1に示した。
Example 2 0.5% by weight of stearyl monoglyceride and 0.5% of stearyl ethanolamine monostearate as antifoggants were added to a propylene homopolymer (MFR = 2.0 g / 10 min) having a melting point of 165 ° C.
layer A with a melting point of 130 ° C. and an ethylene content of 2
wt%, a propylene ethylene butene copolymer having a butene content of 9 wt% (MFR = 6.0 g / 10 min), a silica having pores having an average particle diameter of 2 μm and an average major axis of 3.4 nm as an adsorbent. Aluminum oxide 0.7
0.2% by weight of magnesium oxide having an average particle size of 2 μm.
After co-extrusion of layer B in which 7 wt% was mixed and 0.3 wt% of silica particles having an average particle diameter of 3 μm were mixed as an antiblocking agent, it was stretched 4.5 times in the longitudinal direction and 9 times in the direction perpendicular thereto, Further, the processing strength of both A surface and B1 surface is 20 w
・ Corona treatment at min / m 2 , layer A is 20 μm,
A transparent freshness retaining film having a layer B of 5 μm and a total thickness of 25 μm was obtained. The evaluation results of this film are shown in Table 1.

【0022】[実施例3]層Bに吸着剤として平均粒子
径が2μmで長径の平均値が1.4nmのケイ酸アルミ
ニウムを1.4wt%混合し、ブロッキング防止剤とし
て平均粒子径が2.5μmのPMMA粒子を0.3wt
%混合する以外は実施例2と同様にして、透明鮮度保持
フィルムを得た。このフィルムの評価結果を表1に示し
た。
Example 3 1.4 wt% of aluminum silicate having an average particle diameter of 2 μm and an average long diameter of 1.4 nm was mixed as an adsorbent in the layer B, and the average particle diameter was 2. 0.3wt of 5μm PMMA particles
%, A transparent freshness retaining film was obtained in the same manner as in Example 2. The evaluation results of this film are shown in Table 1.

【0023】[実施例4]層Bにブロッキング防止剤と
して、有機ケイ素化合物で表面処理した平均粒子径が
2.5μmの疎水シリカ粒子(富士シリシア化学株式会
社製 サイロホービック#200)を0.3wt%混合
する以外は実施例2と同様にして、透明鮮度保持フィル
ムを得た。このフィルムの評価結果を表1に示した。
Example 4 Hydrophobic silica particles having an average particle diameter of 2.5 μm (Silohobic # 200, manufactured by Fuji Silysia Chemical Ltd.) treated with an organosilicon compound as a blocking inhibitor in Layer B were added to 0.1%. A transparent freshness retaining film was obtained in the same manner as in Example 2 except that 3 wt% was mixed. The evaluation results of this film are shown in Table 1.

【0024】[実施例5]コロナ処理強度を8w・mi
n/mにすること、及び層Aの厚みを25μmにする
以外は実施例4と同様にして、総厚み30μmの透明鮮
度保持フィルムを得た。このフィルムの評価結果を表1
に示した。
Example 5 Corona treatment strength was 8 w · mi
A transparent freshness retaining film having a total thickness of 30 μm was obtained in the same manner as in Example 4 except that the thickness was changed to n / m 2 and the thickness of the layer A was changed to 25 μm. Table 1 shows the evaluation results of this film.
It was shown to.

【0025】[0025]

【表1】 [Table 1]

【0026】[比較例1]層Bに吸着剤、ブロッキング
防止剤、防曇剤を混合しないこと以外は、実施例2と同
様にしてフィルムを得た。このフィルムの鮮度保持期間
は5日間であり実用上問題のあるものであった。
Comparative Example 1 A film was obtained in the same manner as in Example 2 except that the adsorbent, the antiblocking agent and the antifogging agent were not mixed into the layer B. The freshness retention period of this film was 5 days, which was problematic in practical use.

【0027】[比較例2]層Bに吸着剤として平均粒子
径が2μmで長径の平均値が3.4nmの細孔を有する
ケイ酸アルミニウムを6wt%と平均粒子径が2μmの
酸化マグネシウムを6wt%混合すること以外は、実施
例2と同様にして、フィルムを得た。このフィルムのヘ
ーズ値は23.0%であり実用上問題のあるものであっ
た。
Comparative Example 2 6 wt% of aluminum silicate having pores having an average particle diameter of 2 μm and an average long diameter of 3.4 nm and 6 wt% of magnesium oxide having an average particle diameter of 2 μm were used as adsorbent in layer B. A film was obtained in the same manner as in Example 2 except that the mixture was carried out by%. The haze value of this film was 23.0%, which was problematic in practical use.

【0028】[比較例3]層Bに吸着剤として平均粒子
径が3μmの合成ゼオライトを1.4%混合する以外
は、実施例2と同様にして、フィルムを得た。このフィ
ルムの鮮度保持期間は5日間であり実用上問題のあるも
のであった。
Comparative Example 3 A film was obtained in the same manner as in Example 2 except that 1.4% of a synthetic zeolite having an average particle diameter of 3 μm was mixed in Layer B as an adsorbent. The freshness retention period of this film was 5 days, which was problematic in practical use.

【0029】[比較例4]層Bに吸着剤として平均粒子
径が3μmの水酸化カルシウムを1.4%混合する以外
は、実施例2と同様にして、フィルムを得た。このフィ
ルムの鮮度保持期間は5日間であり実用上問題のあるも
のであった。
Comparative Example 4 A film was obtained in the same manner as in Example 2 except that 1.4% of calcium hydroxide having an average particle diameter of 3 μm was mixed in Layer B as an adsorbent. The freshness retention period of this film was 5 days, which was problematic in practical use.

【0030】[比較例5]層Bに吸着剤として平均粒子
径が2.5μmの酸化カルシウムを1.4%混合する以
外は、実施例2と同様にして、フィルムを得た。このフ
ィルムの鮮度保持期間は5日間であり実用上問題のある
ものであった。
Comparative Example 5 A film was obtained in the same manner as in Example 2 except that 1.4% of calcium oxide having an average particle diameter of 2.5 μm was mixed in Layer B as an adsorbent. The freshness retention period of this film was 5 days, which was problematic in practical use.

【0031】[0031]

【発明の効果】本発明により、特に農産物を包装する際
に、透明性を損なわず、またブロッキング防止性能を満
足し、十分な包装適性を確保しつつ、特定の吸着剤等を
混合することにより、鮮度保持性を高めることができ
る。
According to the present invention, in particular, when packaging agricultural products, by mixing a specific adsorbent etc. while maintaining transparency and satisfying anti-blocking properties and ensuring sufficient packaging suitability. , Freshness retention can be enhanced.

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 3E086 AD01 BA04 BA15 BA33 BA35 BB22 BB51 BB58 BB90 CA17 CA18 4F100 AA03B AA03C AA03H AA18B AA18C AA18H AA20 AA20B AA20C AA20H AH02B AH02C AH02H AH03B AH03C AH03H AK04J AK07A AK07J AK09J AK25B AK25C AK64 AK67 AL01 AT00A BA02 BA03 BA06 BA10B BA10C BA13 CA30 DE01B DE01C EH20 EJ37B EJ37C EJ55 GB23 JA20B JA20C JD03 JD04 JK01 JK01B JK01C JL00 JL12B JL12C JN01 JN01B JN01C YY00B YY00C  ──────────────────────────────────────────────────続 き Continued on the front page F-term (reference) 3E086 AD01 BA04 BA15 BA33 BA35 BB22 BB51 BB58 BB90 CA17 CA18 4F100 AA03B AA03C AA03H AA18B AA18C AA18H AA20 AA20B AA20C AA20H AH02B AH02A AH02 AH03 AH02 AH03 AH02 AT00A BA02 BA03 BA06 BA10B BA10C BA13 CA30 DE01B DE01C EH20 EJ37B EJ37C EJ55 GB23 JA20B JA20C JD03 JD04 JK01 JK01B JK01C JL00 JL12B JL12C JN01 JN01B JN01C YY00B YY00C

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】 ポリプロピレンからなる基材層Aの少な
くとも片面に、平均粒子径が0.5〜5μmのケイ酸ア
ルミニウムと平均粒子径が0.5〜5μmの酸化マグネ
シウムとの混合物を0.1〜10wt%含有した厚みが
1〜10μmのヒートシール層Bを有し、ヘーズ値が
1.0〜12%である少なくとも一方向に延伸されてな
る透明鮮度保持フィルム。
1. A mixture of aluminum silicate having an average particle diameter of 0.5 to 5 μm and magnesium oxide having an average particle diameter of 0.5 to 5 μm is coated on at least one surface of a base material layer A made of polypropylene. A transparent freshness retaining film having a heat seal layer B having a thickness of 1 to 10 μm containing 10 to 10 wt% and having a haze value of 1.0 to 12% and stretched in at least one direction.
【請求項2】 ポリプロピレンからなる基材層Aの少な
くとも片面に、平均粒子径が0.5〜5μmのケイ酸ア
ルミニウムを0.1〜10wt%含有した厚みが1〜1
0μmのヒートシール層Bを有し、ヘーズ値が1.0〜
12%である少なくとも一方向に延伸されてなる透明鮮
度保持フィルム。
2. A base material layer A made of polypropylene having a thickness of 0.1 to 1 wt% containing 0.1 to 10 wt% of aluminum silicate having an average particle size of 0.5 to 5 μm on at least one surface.
It has a heat seal layer B of 0 μm and a haze value of 1.0 to
A transparent freshness retaining film which is stretched in at least one direction at 12%.
【請求項3】 ヒートシール層Bの表面に脂肪酸グリセ
ライド及び/又は脂肪酸ジエタノールアミンを配位せし
めたことを特徴とする請求項1又は請求項2に記載の透
明鮮度保持フィルム。
3. The transparent freshness retaining film according to claim 1, wherein fatty acid glyceride and / or fatty acid diethanolamine are coordinated on the surface of the heat seal layer B.
【請求項4】 ヒートシール層Bに平均粒子径が1.0
〜4.0μmのシリカ粒子又はポリメタクリル酸メチル
粒子が0.05〜1.0wt%混合され、該層B面同士
及び該層B面と該層B面の反対面との40℃におけるブ
ロッキング強度が各々12N/12cm以下であるこ
とを特徴とする請求項1〜請求項3のいずれかに記載の
透明鮮度保持フィルム。
4. The heat seal layer B has an average particle size of 1.0
0.05 to 1.0 wt% of silica particles or polymethyl methacrylate particles having a particle size of from 4.0 to 4.0 [mu] m, and blocking strength at 40 [deg.] C. between the layers B and between the layers B and the side opposite to the layer B. Is 12 N / 12 cm 2 or less, respectively.
【請求項5】 請求項1〜請求項4のいずれかに記載の
透明鮮度保持フィルムで農産物を包装したことを特徴と
する包装体。
5. A package, wherein an agricultural product is packaged with the transparent freshness retaining film according to any one of claims 1 to 4.
JP35977799A 1999-12-17 1999-12-17 Transparent freshness-preserving film and package Expired - Lifetime JP3642998B2 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003025524A (en) * 2001-07-18 2003-01-29 Gunze Ltd Laminated stretched film
JP2003237827A (en) * 2002-02-15 2003-08-27 Toyobo Co Ltd Packaging film, and packaging body
JP2016145051A (en) * 2015-02-06 2016-08-12 三井化学東セロ株式会社 Freshness keeping laminate film

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003025524A (en) * 2001-07-18 2003-01-29 Gunze Ltd Laminated stretched film
JP2003237827A (en) * 2002-02-15 2003-08-27 Toyobo Co Ltd Packaging film, and packaging body
JP2016145051A (en) * 2015-02-06 2016-08-12 三井化学東セロ株式会社 Freshness keeping laminate film

Also Published As

Publication number Publication date
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